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All Journal Dinamik JURNAL MANAJEMEN AGRIBISNIS Agridevina : Berkala Ilmiah Agribisnis Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) AGRISE Jurnal BONOROWO Edueksos : Jurnal Pendidikan Sosial & Ekonomi Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL AGRICA Grouper: Jurnal Ilmiah Perikanan Jurnal Perikanan Pantura Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Nusantara Science and Technology Proceedings Agrokompleks Agrimansion: Agribusiness Management & Extension International Journal of Economy, Education and Entrepreneurship (IJE3) PROFICIO: Jurnal Pengabdian Masyarakat KARYA: Jurnal Pengabdian Kepada Masyarakat International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) International Journal of Multidisciplinary Research and Literature (IJOMRAL) Jurnal Pengabdian Pada Masyarakat Indonesia (JPPMI) Jurnal Ilmiah SOSIO AGRIBIS Agribis INCOME: Indonesian Journal of Community Service and Engagement Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Nanggroe: Journal Of Scholarly Service Jurnal Kabar Masyarakat Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Journal of Community Service (JCOS) Nanggroe: Journal of Scholarly Service Abdimas Terapan: Jurnal Pengabdian Kepada Masyarakat Terapan Jurnal Pengabdian Masyarakat Berkarya Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Jurnal Literasi Pengabdian dan Pemberdayaan Masyarakat Jurnal Pengembangan Masyarakat Lokal Harmoni Sosial : Jurnal Pengabdian Dan Solidaritas Masyarakat Manfaat: Jurnal Pengabdian Pada Masyarakat Indonesia Botani: Publikasi Ilmu Tanaman dan Agribisnis International Journal of Economics, Business and Innovation Research Jurnal Ilmiah Manajemen Agribisnis
Ida Syamsu Roidah
Program Studi Agribisnis, Fakultas Pertanian, Universitas Pembangunan Nasional Veteran Jawa Timur
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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POVERTY LEVEL OF TOBACCO PRODUCER HOUSEHOLDS IN EASTERN JAVA PROVINCE (CASE STUDY OF TOBACCO FARMERS IN SITUBONDO REGENCY) Atasa, Dita; Laily, Dona Wahyuning; Roidah, Ida Syamsu; Rizkiyah, Noor; Rozchi, Fatchur
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 8, No 1 (2024): Special Edition in Collaboration with The 4th International Conference on Agricu
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v8i1.21219

Abstract

In this study using Farmer Income Survey (SPP) data, in the 2022 agricultural research survey, it was proposed to identify the impact of individuals on poverty levels in tobacco farming households in Situbondo Regency. The data sample used is 200 farmers who work in the agricultural sector of tobacco farming. Based on the results of descriptive analysis, it was concluded that the category of the age group was less than 25 years, with a minimum of elementary school education, the number of household members less than 4 people and the head of the household the number of poor people was higher in farmers who were more than 25 years old, had elementary school education, had more of 4 household members, and has a female head of household. Households (KRT) who are female have a greater number of poor groups than those who are not poor. Based on binary logistic regression analysis showed that age, education, number of household members, employment status, and gender of the head of the household had a statistically significant effect on the poverty status of tobacco farmers in the tobacco farming sector in Situbondo Regency. Farmers in tobacco farming who are between 45 and 64 years old, well educated, have few household members, are self-employed and have a male head of household tend to be less poor.
Supply Chain Management Agro-Industry Cassava In Indonesia Dona Wahyuning Laily; Noor Rizkiyah; Ida Syamsu Roidah; Fatchur Rozci; Herry Nur Faisal
Nusantara Science and Technology Proceedings The 4th International Conference on Agriculture and Environmental Sciences (ICAES) 2023
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.3909

Abstract

Background: The Cassava supply chain starts from raw materials supplied by farmers and then supplied to factories. Given the vast potential of cassava, especially in the processing industry. Aim: Increasing efficiency in the cassava supply chain, industry players actively participate in increasing productivity and reducing problems from upstream to downstream. Setting: Indonesia. Method: Through field survey activities, focus group discussions (FGD), and reviewing various papers and research studies previously published in various journals, books, magazines, and others. Results: The cassava supply chain originates from farmers with several layers of intermediaries. All farmers' supply chains are traded in cassava flour, tapioca flour, or wet cassava, which is the buyer's responsibility starting from pulling, peeling, drying, and packing. Stakeholders generally support the cassava supply chain by ensuring material, information, and cash flow among all stakeholders to maximize profits and involve cassava growers, cassava mills, and distributors. Conclusion: The development of cassava processed food agro-industry is carried out on a home industry scale because it applies simple technology and is carried out by farmer groups and individuals. The cassava supply chain's development will increase added value and increase the income of farmers and the community.
Risk Analysis in Facing the Production of Laying Hens (Case Study in Ringinsari Village, Kandat District, Kediri Regency) Dona Wahyuning Laily; Ida Syamsu Roidah; Fatchur Rozci; Ika Purnamasari
Nusantara Science and Technology Proceedings 8th International Seminar of Research Month 2023
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4102

Abstract

Laying chickens are a commodity that is popular with the public for fulfillment of animal protein requirements. In cultivating laying hens, several risks must be taken into account. This research aims to analyze sources of risks faced, priority risk levels and management strategies risks of the laying hen farming business carried out by laying hen breeders in The research location is Ringinrejo Village, Kandat District, Kediri Regency. Respondents to the research were 62 breeders using the census method of laying hens. In analyzing risk sources, the Fishbone Diagram is used. In analyzing the risk level, qualitative descriptive analysis of management strategies farm management. From the research results, there are two sources of risk, namely production risk and price risk. The highest production risk is characterized by the presence of climate warming, disease attacks, weather changes, limited capital, poor feed quantity and quality, as well as pest attacks. While at-risk prices were marked by a decrease in egg prices and an increase in feed prices. Therefore, breeders can explain several strategies, namely by expanding distribution channels and establishing cooperation, developing cages adaptive, preventing and treat pests and diseases, as well as Improving the quality of human resources.
Factors Affecting the Welfare Level of Tobacco Farmers in Situbondo Regency, East Java Dita Atasa; Dona Wahyuning Laily; Ida Syamsu Roidah; Ika Purnamasari
Nusantara Science and Technology Proceedings 7st International Seminar of Research Month 2022
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3307

Abstract

This study aims to determine the effect of income, last education, land area, number of children, and length of work. This research is a quantitative study with primary data from questionnaires taken from samples of tobacco farmers in Situbondo Regency. The number of respondents from tobacco farmers in Situbondo Regency used as a sample is 250. The results of the data from the questionnaire will be processed using a logistic regression analysis tool which is then processed using SPSS. The results of these tests, the results showed that the income variable had a significant negative effect on the welfare level of tobacco farmers with an odd ratio value of Exp (B) of 0.359. The education level variable has no significant positive effect with the odd ratio value of Exp (B) of 1.471. The variable area of ??land has no significant positive effect with the odd ratio value of Exp (B) of 1.951. The variable number of children has a significant negative effect with the odd ratio value of Exp (B) of 0.202. The variable length of work did not have a significant negative effect with the odd ratio value of Exp (B) of 0.729. The value of Nagelkerke's R Square is 0.383, which means that the probability of the welfare level of tobacco farmers is influenced by the independent variables of income, education level, land area, number of children, and length of work of 38.3%, while the remaining 61.7% is explained by the variable other outside the research model.
Skills Improvement of Villagers Tambakrejo District Gurah Via Herbal Product Manufacturing Training Dona Wahyuning Laily; Dita Atasa; Prasmita Dian Wijayanti; Ida Syamsu Roidah
Nusantara Science and Technology Proceedings 7st International Seminar of Research Month 2022
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3394

Abstract

The outputs of this activity include the first, namely: improve the knowledge, skills and motivation of the target partners in particular women from RT 01 RW 02 Tambakrejo Village in utilizing herbal plants used for the manufacture of herbal drink products. Second is to make preparations for making simple herbal products and their maintenance can be implemented by the government. There are several steps that will be carried out to achieve the output targets, namely: (1) the first meeting explained the material about utilization of herbal plant planting and nursery training, (2) meeting the second is making various kinds of herbal drinks, and (3) the third meeting is effective marketing that may be used to increase income in society. The results of the activities that have been carried out are: can provide knowledge about the manufacture of herbal products in the form of drinks taken from the herbal plant. Service empowerment program This community is expected to be able to assist target partners in evaluating problems and increase the productivity of target partners.
Supply Chain Management for Development of The Agroindustry Cassava In Trenggalek District Dona Wahyuning Laily; Ida Syamsu Roidah; Dita Atasa
Nusantara Science and Technology Proceedings 7st International Seminar of Research Month 2022
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3395

Abstract

This study aims to determine: the mechanism of supply chain management; chain management model supply; and performance of the cassava supply chain in Trenggalek Regency. Method research is descriptive. The research location was determined intentionally. The data analysis method is descriptive method with the Food Supply Chain Network framework approach according to Vorst dan Performance measurement is done through the calculation of marketing margin and farmer's share. Research result shows that the target market is domestic while the development target is in the form of technology improvement, increased coordination and collaboration, and procurement of formal contractual agreements. Cooperation is carried out on the basis of an oral contract between members, the transaction system is carried out in cash and there is government support in the form of capital, equipment, and resource development training man. The supply chain management model consists of farmers, collectors, market traders, and agro-industry cassava as a chain actor, each of which performs different activities depending on the the inputs and the resulting outputs. The most efficient channel is Channel 1 (Petani (cassava)? market traders (cassava) ? cassava agroindustry). The channel is considered efficient because it has relatively low marketing margin value, relatively high farmer's share and profit and cost ratio higher than other channels.
Sosialisasi Pemanfaatan Jantung Pisang Menjadi Produk Abon di LMDH Watu Blorok: Pemanfaatan Jantung Pisang Menjadi Produk Abon di LMDH Watu Blorok Dara Kristianti, Krisa Kirana; Ida Syamsu Roidah
Journal of Community Service (JCOS) Vol. 1 No. 3 (2023)
Publisher : EDUPEDIA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56855/jcos.v1i3.507

Abstract

Pemanfaatan olahan jantung pisang belum optimal, hal ini dikarenakan banyak masyarakat masih kurang minat dalam mencari inovasi baru apalagi proses pembuatan olahan jantung pisang tersebut sedikit sulit. Jantung pisang memiliki kandungan karbohidrat yang tinggi, protein, mineral terutama fosfor, kalsium, dan besi, serta sejumlah vitamin A, B1 dan C. Ada banyak cara untuk meningkatkan nilai gizi dari olahan jantung pisang yaitu dengan mengolahnya menjadi produk makanan yaitu abon. Ada banyak cara untuk meningkatkan nilai gizi dari olahan jantung pisang yaitu dengan mengolahnya menjadi produk makanan yaitu abon. Sosialisasi ini bertujuan untuk menyampaikan materi kepada masyarakat KPH Mojokerto tentang pemanfaatan jantung pisang menjadi produk abon jantung pisang. Metode yang dilakukan yaitu observasi Lembaga Masyarakat Desa Hutan (LMDH) mana yang menanam pohon pisang dan penyampaian materi serta diskusi dengan masyarakat LMDH Watu Blorok Kabupaten Mojokerto. Hasilnya, masyarakat LMDH Watu Blorok menerima materi yang disampaikan dan mengajak diskusi seputar kelebihan pemanfaatan jantung pisang tersebut menjadi produk abon. Berdasarkan kegiatan sosialisasi yang telah diberikan, masyarakat LMDH Watu Blorok dapat membuat olahan jantung pisang yang mudah yaitu menjadi abon jantung pisang.  
IMPLEMENTASI KONSERVASI AIR DENGAN PENANAMAN BIBIT POHON DI KABUPATEN PASURUAN: IMPLEMENTASI KONSERVASI AIR DENGAN PENANAMAN BIBIT POHON DI KABUPATEN PASURUAN Alwan Arif Fakhrudin; Dara Kristianti, Krisa Kirana; Rachma Arsyieta Churin’in; Rista Nur Rahmaniah; Ida Syamsu Roidah
Journal of Community Service (JCOS) Vol. 1 No. 3 (2023)
Publisher : EDUPEDIA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56855/jcos.v1i3.517

Abstract

Pertumbuhan penduduk di Indonesia yang begitu cepat memberikan dampak terhadap kelestarian lingkungan, terutama penebangan liar di wilayah permukiman penduduk yang beresiko untuk kesehatan manusia. Upaya pemulihan terhadap kerusakan hutan dan lahan perlu dilakukan dengan cara rehabilitasi kembali hutan rusak dan lahan kritis. Kegiatan penanaman pohon merupakan salah satu bentuk kesadaran dan kepedulian terhadap usaha pemulihan kerusakan sumber daya hutan dan lahan. Penelitian ini menggunakan metode deskriptif kualitatif dan pengumpulan data dilakukan dengan mengumpulkan studi Pustaka. Penelitian ini dianalisis dengan cara mengkaji, mendeskripsikan data dan memberikan keterangan yang  jelas  mengenai  konservasi  sumber  daya  air  guna  terjaganya kualitas serta entitas air baku. Hasil yang didapatkan melalui upaya kegiatan penanaman yang dilaksanakan di Desa Puspo, Kabupaten Pasuruan, Jawa Timur yaitu penanaman pohon dapat berpengaruh terhadap proses transpirasi guna melindungi keseimbangan air.
Strategi Pengembangan Usaha Roti di CV Dalwa Roti Kabupaten Bangil Ali, Hasan; Roidah, Ida Syamsu; Syah, Mirza Andrian
Agridevina : Berkala Ilmiah Agribisnis Vol 13, No 2 (2024): Agridevina : Berkala Ilmiah Agribisnis
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/agridevina.v13i2.4542

Abstract

Penelitian ini bertujuan untuk merumuskan strategi yang tepat dalam pengembangan usaha di CV. Dalwa Roti-Bangil Kabupaten Pasuruan. Metode analisis data menggunakan analisis SWOT dan analisis Matriks SWOT. Hasil penelitian menggambarkan keadaan memiliki peluang sebab memiliki kekuatan maupun peluang yang mendorong perkembangan usaha roti dengan meningkatkan kualitas produk, menambah varian rasa dengan ukuran dan harga, modifikasi packaging produk, meningkatkan daya tahan produk serta pemasaran. Sedangkan peluang dan ancaman tidak ada pesaing dengan produk yang sama, bahan baku mudah didapat, adanya dukungan pemerintah, kemajuan teknologi pengelolaan, hubungan baik dengan pelanggan dan pedagang, perkembangan teknologi informasi, pesaing produk berbeda, dan harga bahan baku. Sehingga dapat dikembangkan usaha dengan lebih memperhatikan bahan pokok, tenaga kerja dan teknologi. sedangkan prioritas strategi yang dapat diterapkan dalam mengembangkan industri CV. Dalwa Roti-Bangil Kabupaten Pasuruan berdasarkan analisis matriks didapatkan hasil bahwa perbaikan bahan pokok, tenaga kerja dan teknologi manusia serta penanaman modal swasta akan berhasil dengan adanya dukungan dari pemerintah.
Strategi Pemasaran Guna Meningkatkan Penjualan Benih Jagung Manis Madu-59 F1 Di Kecamatan Karangploso, Malang Jawa Timur (Marketing Strategy To Increase Sales Of Sewet Corn Seeds Honey-59 F1 In Karangploso District, Malang East Java) Muhammad Ridwan; Rinawati Dewi; Damar Prakoso; Ida Syamsu Roidah
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 3 (2024): September: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i3.73

Abstract

The demand for sweet corn continues to increase in line with the rapid development of the food industry. Therefore, every company must be able to develop a strategic business plan to achieve the company's goals, whether short-term, medium-term, or long-term. One Day Promotion is one of the promotional activities with a gift given for every purchase of MADU-59 F1 sweet corn seeds, which is held at the Agricultural Store. This activity aims to know, implement, and identify the effectiveness of One Day Promotion (ODP) to increase sales. This activity was conducted in Karangploso, Malang, East Java, using two methods: collecting primary data through interviews, observations, recordings, and documentation, as well as collecting secondary data through literature references such as journals, books, and the internet. The One Day Promotion activity was conducted at three agricultural stores in Karangploso, Malang, East Java. This activity is considered effective in increasing brand awareness and serving as an educational medium for farmers to know the advantages of MADU-59 F1 sweet corn seeds. Additionally, the One Day Promotion activity aims to help achieve the company's goal of increasing product sales volume. With the One Day Promotion strategy, it will attract consumer interest and provide satisfaction to consumers, thus accelerating and expanding the market for MADU-59 F1 sweet corn seeds.
Co-Authors Abroor, Muhammad Rifqi Adistia Nurul Aini Afwa, Imroatul Ahmad Wafiq Maromi Ali, Hasan Alwan Arif Fakhruddin Alwan Arif Fakhrudin Amanda Putri Desynta Amelia, Vioni Putri Anggi Radzma Fidhayanti Anisah, Dhuhro Apria Yuvitar Devani Putri Arifatur Rahma Putri Berlian Feby Wijayanti Bhiaztika Ristyanadi Bramasari, Nadya Ayu Budi Setiawan Christa Hermylina Churin'in, Rachma Arsyieta Damar Prakoso Damayanti, Elok Dara Kristianti, Krisa Kirana Deni Maulana Dian Nova Kurniasari Dina Mawarni Pakpahan Dita Atasa Djoko Koestiono Dona Wahyuning Laily Eko Nurhadi Eko Nurhadi Eko Purwanto Fatchur Rozci Fazlul Rahman Febrianti , Dina Ayu Febrianto, Angga Wahyu Finurih, Prayoga Eka Firzatullah, Hafizhat Fadhila Fitranto, Deyon Yanuar Gerry Mario Alexis Martua Manalu Gilang Amanda Puspanegara Gita Larasati Hamidi, Dzaki Rajif Harya, Gyska Indah Herry Nur Faisal Herry Nur Faisal, Herry Nur Ibnu Rifa, Ahmad Faiz Salsabila Ika Purnamasari Ika Purnamasari Ika Purnamasari Ika Sari Tondang Irfan Bari Aslam Laksmi Diana Mala, Faiqotul Mareta Fatma Aghniya Mirza Andrian Syah Mochamad Bayu Pangestu Aji Mubarokah Mubarokah Mubarokah Mubarokah Mubarokah Muhamad Arlyen Sahdan Muhammad Ridwan Muhammad Ridwan Nanda Maya Savitri Nanda, Lintang Sovia Nirwanawati, Tri Lestari Dewi Noor Rizkiyah Nur Islami, Jesika Ayu Nuriah Yuliati Pahan, Mephalti Ozerli Prasmita Dian Wijayanti Prayoga Eka Finurih Purnaningrum, Cahyani Putra, M. Ardian Permana Putri, Alifah Rafidah Putri, Arifatur Rahma Rachma Arsyieta Churin’in Raden Ahmad Djazuli Rahmat Riyanto Ratya Anindita Reza Ardiansyah Reza Ardiansyah Rinawati Dewi Rista Nur Rahmaniah Rizka Putri Fadilah Rizqiana Dewi Rozchi, Fatchur Salsabillah Alif Rizkyah Septia Annisa Isnaini simbolon, Ella Stevani Sita Nadifatul Ilmi siti winarsih Soedarto, Teguh Sofiyah Sofiyah Sri Tjondro Winarno, Sri Tjondro Sri Widayanti Surya Duta Wiharsono Talitakum, Talitakum Talitha Athaya Rahman Taufikurrahman T Taufikurrahman Taufikurrahman Tondang, Ika Sari Vitasari, Dilla Nur Wardani, Renata Dian Kusuma Widyaswari, Farah Adelia Yuliati, Nuriah Yumna, Shavira YUNIAR HAJAR PRASEKTI Yuniar, Fadila