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Test the difference in the effectiveness of squeezing left leaves (Chromolaena odorata) and soursop leaves (Annona muricata L.) Against the Mortality of Hair Lice (Pediculus Humanus Capitis) Anak Agung Ratih Eka Putri; Laksmyn Kadir; Tri Septian Maksum; Sarinah Basri K; Ayu Rofia Nurfadillah
International Journal of Health, Economics, and Social Sciences (IJHESS) (Special Issue) - International Journal of Health, Economics, and Social Sciences (IJHESS) - July 20
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v8i3.9904

Abstract

Vectors such as head lice (Pediculus humanus capitis) play a role as the cause of Pediculosis capitis which is still a public health problem. Therefore, effective control efforts are needed using safe natural materials such as kirinyuh leaves (Chromolaena odorata) and soursop leaves (Annona muricata L.) which contains active compounds that have the potential to be a hair lice killer. The purpose of this study is to distinguish the effectiveness of squeezing kirinyuh leaves and soursop leaves on hair lice mortality. The type of research uses a quasi-experimental design with a complete random design (RAL). The sample consisted of 190 adult stage head lice. Hair lice were given a pinch of kirinyuh leaves and soursop leaves with concentrations of 32%, 40%, and 48% with 3 repetitions and observed for 30 minutes. Data analysis was conducted using the ANOVA, Kruskal-Wallis and Mann-Whitney One-Way tests. The results showed that the highest mortality of head lice in left leaves was at a concentration of 48% of 90%, and the highest mortality of head lice in soursop leaves was at a concentration of 48% of 80%. In conclusion, there was no difference in the effectiveness of squeezing left leaves and soursop leaves on hair lice mortality (p-value = 0.100). The public is advised to use the juice of kirinyuh leaves and soursop leaves as environmentally friendly head lice control.
Inovasi CharCool Box sebagai Teknologi Penyimpanan Buah Berbasis Pendinginan Evaporatif untuk Ketahanan Pangan di Wilayah Pesisir Sarinah Basri K; Ayu Rofiah Nurfadillah; Moh Rivai Nakoe; Tri Septian Maksum; Gunawan Lanjahi
Jurnal Pengabdian Masyarakat Bhinneka Vol. 4 No. 4 (2026): Juli
Publisher : Bhinneka Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58266/jpmb.v4i4.1524

Abstract

Wilayah pesisir memiliki tantangan dalam menjaga kualitas pangan segar akibat suhu dan kelembapan lingkungan yang tinggi. Kondisi tersebut menyebabkan buah mudah mengalami kerusakan dan pembusukan sehingga berdampak pada ketahanan pangan rumah tangga. Masyarakat Desa Bintalahe, Kecamatan Kabila Bone, Provinsi Gorontalo, masih menerapkan metode penyimpanan buah secara konvensional yang kurang efektif dalam mempertahankan kesegaran buah. Kegiatan Pengabdian kepada Masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan masyarakat melalui penerapan teknologi tepat guna CharCool Box sebagai media penyimpanan buah berbasis pendinginan evaporatif alami menggunakan arang. Metode pelaksanaan meliputi koordinasi dengan mitra, edukasi melalui media video, praktik sanitasi dan higiene dalam penanganan buah, demonstrasi pembuatan dan penggunaan CharCool Box, serta evaluasi menggunakan pre-test dan post-test. Kegiatan melibatkan masyarakat dan pemerintah desa setempat. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan masyarakat mengenai praktik sanitasi dan higiene, penanganan buah yang aman, serta pemanfaatan CharCool Box sebagai teknologi penyimpanan yang murah, ramah lingkungan, dan mudah diterapkan. Inovasi CharCool Box dinilai sesuai dengan kondisi wilayah pesisir dan berpotensi mendukung ketahanan pangan rumah tangga secara berkelanjutan.
Virtual Reality Based on Social Cognitive Theory for Type 2 Diabetes Management in Indonesia Herlina Jusuf; Zainuddin; Hartono Hadjarati; Fransiskus Xaverius Widiantoro; Wahyudin; Rizqi Yanuar Pauzi; Sarinah Basri K
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 9 No. 7 (2026)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v9i7.11058

Abstract

Introduction: Diabetes has become a significant global health problem, particularly burdening low-income countries economically. Innovative and integrated digital solutions can help reduce the impact of diabetes and improve the quality of care. However, virtual reality (VR) digital solutions have never been applied in Gorontalo. This study aims to demonstrate the novel integrated effect of diabetes health literacy, self-efficacy, physical activity, and HbA1c blood sugar control. Methods: A quasi-experimental study with two intervention groups was conducted in Indonesian from October to December 2024. For the first time, researchers trained the intervention group to use virtual reality. Results: This study demonstrated that both intervention groups, Virtual Reality (VR) and WhatsApp (WA), showed significant improvements in knowledge (p < 0.0001) and self-efficacy (p < 0.0001) post-intervention. Physical activity also significantly increased in both groups (p < 0.0001). Moreover, a significant reduction in HbA1c levels was observed in the VR group (median reduction 1.36%, p = 0.0005) and the WA group (mean reduction 0.67%, p = 0.0002). Comparatively, VR was more effective in improving self-efficacy (Post-VR median = 58.00 vs. Post-WA = 54.00; p < 0.0001), while WA was more effective in increasing physical activity (Post-WA median = 1824 MET-minutes/week vs. Post-VR = 953.3 MET-minutes/week; p = 0.0006) and reducing HbA1c levels (Post-WA median = 9.05% vs. Post-VR = 10.70%; p = 0.0049). No significant difference was found between groups in knowledge improvement. Conclusion: As this intervention yielded significant improvements in self-management among T2DM patients, researchers recommend that policy-makers replicate this intervention as a national program and promote increased use of digital devices (VR) to enhance health literacy, self-efficacy, physical activity, and clinical outcomes (HbA1c) in T2DM management.
Analysis of the Influence of the Efficiency of the Implementation of the Queue System in Improving the Quality of Administrative Services At the Hulonthalangi Health Center Anak Agung Reduari; Herlina Jusuf; Ulfa Aulia; Sarinah Basri K; Tri Septian Maksum
International Journal of Health, Economics, and Social Sciences (IJHESS) (Special Issue) - International Journal of Health, Economics, and Social Sciences (IJHESS) April 202
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v8i2.11062

Abstract

The implementation of a good queue system can help manage the flow of services so that waiting time can be minimized and the service process becomes more orderly and efficient. This study aims to analyze the effect of the efficiency of the implementation of the queue system on the quality of administrative services at the Hulonthalangi Health Center. Type of quantitative research, analytical survey research method with cross sectional approach. The research population of all patients who performed administrative services at the Hulonthalangi Health Center in November was 867 patients. The number of samples using the Lemeshow formula was 236 respondents. The sampling technique in this study uses accidental sampling techniques. Data analysis was conducted using a Simple Linear Regression test. Based on the results of data analysis, a p-value = 0.000 (P<0.05) was obtained, so there was an influence between the implementation of the queue system and the quality of administrative services at the Hulonthalangi Health Center. The correlation coefficient value (R) of 0.897 shows a very strong influence, while the determination coefficient value (R²) of 0.805 shows that the implementation of the queue system contributes 80.5% to the quality of administrative services. In conclusion, the implementation of the queue system can have a positive effect on the quality of administrative services at the Hulonthalalangi Health Center. Suggestion to the Puskesmas to continue to improve the management of the queue system so that administrative services to patients become more efficient.
Sharing Session: Penulisan Karya Ilmiah Systematic Literature Review sebagai Alternatif dalam Pengambilan Data Primer Bagi Mahasiswa : Sharing Session: Writing Systematic Literature Review Scientific Papers as an Alternative for Collecting Primary Data for Students Sarinah Basri K.; Eko Maulana Syaputra
Jurnal Kolaboratif Sains Vol. 7 No. 1: JANUARI 2024 - Jurnal Kolaboratif Sains (JKS)
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v7i1.4907

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Penulisan karya ilmiah dalam bidang kesehatan masyarakat sering kali memerlukan pengambilan data primer yang memakan waktu dan sumber daya. Mahasiswa Fakultas Kesehatan Masyarakat (FKM) Universitas Wiralodra seringkali dihadapkan pada tantangan ini. Systematic Literature Review menjadi alternatif menarik dalam memperoleh data yang terstruktur dan terverifikasi. Kegiatan pengabdian ini bertujuan untuk memperkenalkan dan meningkatkan pemahaman mahasiswa FKM Universitas Wiralodra tentang Systematic Literature Review sebagai alternatif dalam pengambilan data primer. Kegiatan dilakukan melalui Sharing Session yang dilakukan secara online menggunakan platform Zoom. Sesi melibatkan pembicara dan interaksi aktif dengan mahasiswa. Materi presentasi disusun untuk memberikan pemahaman tentang konsep dan langkah-langkah praktis dalam melakukan systematic literature review. Mahasiswa memperoleh pemahaman yang lebih baik tentang pentingnya systematic literature review dalam penelitian kesehatan masyarakat. Mereka juga mendapatkan wawasan tentang langkah-langkah praktis yang diperlukan dalam penyusunan systematic literature review. Sharing Session menjadi wadah yang efektif dalam memperkenalkan systematic literature review kepada mahasiswa FKM Universitas Wiralodra. Diharapkan kegiatan ini dapat meningkatkan keterampilan penelitian dan kualitas karya ilmiah mahasiswa, serta memperluas wawasan mereka tentang metode penelitian dalam bidang kesehatan masyarakat. Melalui partisipasi aktif dalam kegiatan ini, diharapkan mahasiswa dapat mengembangkan kemampuan mereka dalam menyusun tinjauan pustaka yang sistematis dan informatif dalam konteks penelitian kesehatan masyarakat.
Penggunaan Leaflet sebagai Media Literasi dalam Penerapan Hygiene dan Sanitasi Makanan di Panti Asuhan: Use of Leaflets as a Literacy Media in Implementing Food Hygiene and Sanitation in Orphanages Sarinah Basri K; Herlina Jusuf; Sylva Flora Ninta Tarigan; Ulfa Aulia; Vidya Avianti Hadju
Jurnal Kolaboratif Sains Vol. 8 No. 1: Januari 2025 - Jurnal Kolaboratif Sains (JKS)
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v8i1.6778

Abstract

Pentingnya makanan dan minuman bagi kelangsungan hidup makhluk hidup, serta dampak negatif yang dapat timbul akibat pengelolaan makanan yang tidak baik. Penyakit bawaan makanan merupakan tantangan besar bagi kesehatan masyarakat, dengan jutaan orang terpengaruh setiap tahunnya. Oleh karena itu, pengabdian ini bertujuan untuk menjelaskan penerapan hygiene dan sanitasi makanan di panti asuhan melalui media leaflet. Kegiatan pengabdian ini dilaksanakan pada bulan Desember 2024 di sebuah panti asuhan di Gorontalo, dengan tujuan meningkatkan pengetahuan dan praktik kebersihan dan sanitasi makanan. Metode yang digunakan terdiri dari dua tahap: observasi dan edukasi menggunakan media literasi berupa leaflet. Hasil observasi menunjukkan bahwa praktik higiene dan sanitasi di panti asuhan masih sangat kurang, ditandai dengan penjamah makanan yang tidak mencuci tangan, tidak menggunakan pakaian pelindung, serta peralatan yang tidak dibersihkan dengan baik. Untuk mengatasi masalah ini, literasi dilakukan mengenai penerapan higiene dan sanitasi yang baik dengan menggunakan media leaflet. Leaflet tersebut dirancang untuk memberikan informasi praktis tentang pentingnya hygiene dan sanitasi makanan, termasuk panduan mencuci tangan, etika penanganan makanan, dan langkah-langkah menjaga kebersihan di dapur. Diharapkan, kegiatan ini akan memberikan manfaat signifikan bagi anak-anak, pengelola, dan penjamah makanan dalam meningkatkan standar kesehatan dan kebersihan di panti asuhan.
Physical House Sanitation and the Acute Respiratory Infections (ARI) in Children Sri Handayani; Sarinah Basri K.
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 5 No. 4: October 2023 - International Journal of Health, Economics, and Social Sciences (IJHESS
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v5i4.4408

Abstract

The sanitation conditions of residential houses in the Indramayu Regency are mostly categorized as low, which can potentially trigger Acute Respiratory Infections (ARI). This research aims to determine the relationship between the physical sanitation of homes and ARI in toddlers within the working area of the Cantigi Community Health Center in the Indramayu Regency. The research method employed a cross-sectional approach, with a sample taken from a total population of 95 houses in the Cantigi Community Health Center area. Data collection methods included semi-structured interviews, observations, and measurements covering ventilation, natural lighting, humidity, and flooring. Statistical tests were conducted using ordinal scale data, and the Chi-Square statistical test was chosen due to its suitability for the data used. The confidence level was set at 95% with a significance level of 5%. To determine the strength of the relationship between independent and dependent variables, the contingency coefficient (CC) was used, scored from 0 (lowest) to 1 (highest), and data processing was performed using SPSS version 24. Based on the research results, the Chi-Square test yielded the following values: ventilation p = 0.000 and CC = 0.455, lighting p = 0.000 and CC = 0.358, humidity p = 0.000 and CC = 0.538, flooring p = 0.002 and CC = 0.323. Thus, the hypothesis stating 'The relationship between ventilation, lighting, humidity, and flooring is associated with ARI in toddlers in the working area of the Cantigi Community Health Center, Indramayu Regency' is accepted, indicating a fairly strong relationship.
Efek konsumsi Virgin Coconut Oil (VCO) terhadap peningkatan berat badan balita Ulfa Aulia; Sitti Radhia; Nurul Fuadi; Ryman Napirah; Sarinah Basri K.; Vidya Avianti Hadju
Gema Wiralodra Vol. 14 No. 1 (2023): Gema Wiralodra
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/gw.v14i1.381

Abstract

Virgin Coconut Oil (VCO) merupakan produk olahan dari buah kelapa yang dibuat dengan metode secara fisika atau biokimia untuk menghasilkan minyak kelapa murni dengan karakter kadar air dan asam lemak bebas yang rendah, berbau harum dan daya simpan yang lebih dari 12 bulan. Adapun tujuan dari penelitian ini adalah untuk melihat apakah terdapat perbedaan berat badan balita sebelum diberikan intervensi berupa pemberin VCO dan sesudah diberikan VCO. Penelitian ini menggunakan metode quasi eksperimen dengan menggunakan 10 sampel balita di kabupaten Parigi, Sulawesi Tengah. Data dikumpulkan dengan menggunakan kuesioner. Analisis yang digunakan adalah analisis Wilcoxon untuk melihat perbedaan berat badan sebelum dan sesudah intervensi. Pada penelitian ini dapat disimpulkan bahwa VCO dapat meningkatkan berat badan balita terbukti dengan hasil analisis yang dilakukan dan memperoleh hasil yang signifikan yaitu 0.007 yang berarti ada perbedaan berat badan balita sebelum dan sesudah diberikan intervensi berupa pemberian VCO selama 2 bulan. Penelitian ini diharapkan dapat bermanfaat bagi masyarakat terutama dalam mengatasi masalah berat badan kurang pada balita.
Uji Daya Hambat Ekstrak Daun Beluntas (Pluchea indica L.) Dan Daun Jambu Biji (Psidium guajava L.) Terhadap Bakteri Escherichia coli Pada Daging Bakso Fatra Nusi; Sirajuddien Bialangi; Moh Rivai Nakoe; Sarinah Basri K; Tri Septian Maksum
Afiasi : Jurnal Kesehatan Masyarakat Vol. 11 No. 2 (2026): Afiasi
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/afiasi.v11i2.583

Abstract

Rendahnya kualitas sanitasi lingkungan dan higiene penjamah makanan pada sektor informal di Kota Gorontalo memicu tingginya kontaminasi bakteri Escherichia coli pada pangan siap saji seperti bakso, yang berisiko menyebabkan penyakit diare. Penggunaan desinfektan kimia berlebihan dapat memicu resistensi bakteri, sehingga diperlukan alternatif antibakteri alami dari sumber daya lokal. Penelitian ini bertujuan untuk menganalisis daya hambat ekstrak daun beluntas (Pluchea indica L.) dan daun jambu biji (Psidium guajava L.) terhadap pertumbuhan bakteri Escherichia coli yang diisolasi dari daging bakso. Jenis penelitian yang digunakan adalah true experiment dengan desain post-test only control group. Sampel bakteri diisolasi dari daging bakso di Pasar Jembatan Jodoh melalui uji penduga dan penguat. Ekstrak daun diperoleh melalui metode maserasi dengan pelarut etanol 70%. Uji daya hambat dilakukan menggunakan metode difusi cakram pada variasi konsentrasi 50%, 75%, dan 100% dengan tiga kali pengulangan. Analisis data dilakukan menggunakan uji Kruskal-Wallis untuk pengujian daun beluntas dan One Way ANOVA untuk daun jambu biji. Hasil penelitian menunjukkan sampel bakso positif terkontaminasi Escherichia coli (1,6 x 101 APM/gram), sehingga tidak memenuhi syarat SNI 7388:2009. Ekstrak daun beluntas menghasilkan rata-rata zona hambat 4 mm (50%), 2 mm (75%), dan 4 mm (100%), sementara daun jambu biji menghasilkan 0 mm (50%), 2,5 mm (75%), dan 4 mm (100%). Disimpulkan bahwa terdapat perbedaan signifikan daya hambat ekstrak daun jambu biji (p-value=0.000) yang dipengaruhi oleh konsentrasi, sedangkan ekstrak daun beluntas tidak menunjukkan perbedaan daya hambat yang signifikan (p-value=0.056). Meskipun demikian, kedua ekstrak hanya menghasilkan daya hambat kategori lemah terhadap Escherichia coli.
Applying The Theory of Planned Behavior to Analyze Household Plastic Waste Management Behavior in Coastal Areas Sarinah Basri K; Tri Septian Maksum; Ulfa Aulia; Indra G. Ahmad
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 8 No. 3: July 2026 - International Journal of Health, Economics, and Social Sciences (IJHESS)
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v8i3.11712

Abstract

Background: Household plastic waste management in coastal areas remains a challenge due to the low implementation of the 3R principles (Reduce, Reuse, Recycle). The Theory of Planned Behavior (TPB) can be used to explain the factors influencing waste management behavior. Objective: To analyze the influence of TPB constructs on household plastic waste management behavior in coastal areas. Methods: A quantitative study with a cross-sectional design was conducted in Bajo Village, Tilamuta District, Boalemo Regency, Gorontalo. The sample consisted of 185 households selected using simple random sampling. Data were collected through questionnaires and analyzed using path analysis with a significance level of 5%. Results: Attitude toward Behavior (p = 0.003), Subjective Norm (p < 0.001), and Perceived Behavioral Control (p < 0.001) had significant effects on Behavioral Intention. Furthermore, Perceived Behavioral Control (p = 0.008) and Behavioral Intention (p = 0.049) significantly influenced plastic waste management behavior. Most TPB indicators and 3R behaviors showed significant effects, except for support for waste management regulations or policies, the reuse of plastic bottles, and participation in community recycling activities. Conclusion: TPB effectively explains household plastic waste management behavior in coastal areas, with Perceived Behavioral Control emerging as the most dominant factor in shaping both behavioral intentions and actual behavior.
Co-Authors Agung Prasetyo Agus Setyobudi Ahmad Azhar Kadim Ahmad Yani Alfirdha, Boby Amirah Anak Agung Ratih Eka Putri Anak Agung Reduari Aulia, Ulfa Ayu Rofia Nurfadillah Ayu Rofiah Nurfadillah Ayu Rofiah Nurfadillah Basri Kisianta Boby Alfirdha eka Nur Aisyah Eko Maulana Syaputra Eko Maulana Syaputra Fadilah, Dina Jihan Fatra Nusi Fransiskus Xaverius Widiantoro Gunawan Lanjahi Handayani, Sri HARTONO HADJARATI Herlina Jusuf Indra G. Ahmad Indra, Indra Indriani Indriati Andolita Tedju Hinga Irna Kartina K, Basri Kartika Widianingsih Kraichat Tantrakarnapa Lahay, Sitty Fadhilla Fitrianty Laksmyn Kadir Limbu, Ribka Lintje Boekoesoe Luadu, Nurmarila Marylin S. Junias Moh. Rivai Nakoe Muhammad Ryman Napirah Mustakim Sahdan Muthoharoh Najmalia, Risa Nurun Ninta Tarigan, Sylva Flora Novriyanti Adam Nur Ayini S Lalu Nuraeni, Tating Nurul Fuadi Pilo, Wisnawati Putri Ayuningtias Mahdang Ridha Hafid Rizqi Yanuar Pauzi Romadhon, Istiqomah Rosmin Ilham Rosmin Ilham Rusman Rusman Samsiana Sintha Lisa Purimahua Sintha Lisa Purimahua Sirajuddien Bialangi Siti Rakhmatia Paramita Th. Kum Sitti Radhia Sitti Radhia Sri Handayani Sri Rahayu Sri, Diyana Suardi Suardi Sulistiani, Ita syakur, Rosdiana Syaputra, Eko Maulana Tating Nuraeni Tating Nuraeni Tayong Siti Nurbaeti Tayong Siti Nurbaeti Teti Sutriyati Tuloli Tiwuk Widiastuti Tri Septian Maksum Tri Septian Maksum Ulfa Aulia Umar, Mohamad Fadly Veithzal Rivai Zainal Vidya Avianti Hadju Wahyudin Wahyudin Widianingsih, Kartika Yolanda Talib Yusuf, Nur Ayun R. Zainuddin Zainuddin Zainuddin Zainuddin, Zainuddin