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All Journal Jurnal Sosial Ekonomi Pertanian Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JPM (Jurnal Pemberdayaan Masyarakat) Jurnal Pertanian Agros Jurnal Sains Riset Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Jurnal Bisnis Tani Jurnal Agroristek Ekonomi Dan Pembangunan SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Agrokompleks Jurnal Agriment International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Journal of Agriculture (JoA) Sewagati: Jurnal Pengabdian Masyarakat Indonesia Jurnal Teknologi Pengolahan Pertanian JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Al Ghafur : Jurnal Ilmiah Pengabdian Kepada Masyarakat SEWAGATI: Jurnal Pengabdian Kepada Masyarakat ROCE : Jurnal Pertanian Terapan Masyarakat Berkarya: Jurnal Pengabdian dan Perubahan Sosial Jurnal Agrisep
Safrika Safrika
Jurusan Agribisnis, Fakultas Pertanian, Universitas Teuku Umar, Aceh
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Social Sciences Veterinary Other

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EKSPANSI KOMODITI AGRIBISNIS UNGGULAN DAN TINGKAT KEMISKINAN DI KABUPATEN PIDIE Safrika, Safrika; Hamdani, Hamdani; Julia, Julia
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10674

Abstract

This study aims to determine how the influence of leading agribusiness development in efforts to reduce poverty in the Pidie district. This research was conducted in March 2023. There were 74 samples from a population of 3,717 leading commodity farmers in Pidie Regency. Collecting data using observation, questionnaires, interviews, and documentation. The method used is qualitative and quantitative analysis. The simple linear regression method was used to see the effect of X and Y variables. The results showed that the development of leading agribusiness commodities had an effect on poverty alleviation in the Pidie district. This is due to the fact that developing leading agribusiness is very helpful for the family economy, because the land cultivated is own land, so income is higher, moreover the land cultivated is wider than small land. Leading agribusiness commodities are still in great demand by the agricultural market and this is a great opportunity for the government to synergize with farmers in tackling the poverty rate in Pidie District.
STUDI KARAKTERISTIK PETANI MILENIAL DAN IMPLIKASINYA TERHADAP PENDAPATAN PADA SEKTOR AGRIBISNIS DI KECAMATAN PEUKAN BARO KABUPATEN PIDIE Hamdani, Hamdani; Yasier, Ibnu; Julia, Julia; Safrika, Safrika
Agros Journal of Agriculture Science Vol 26, No 1 (2024): Januari
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i1.3802

Abstract

The aim of this research is to determine the factors that influence the income of millennial farmers in Peukan Baro District, Pidie  Regency. The population of this research is all millennial farmers in Peukan Baro District, Pidie  Regency, namely 25 people, the entire population was used as a sample. The research method used in this research is quantitative research, with multiple regression analysis methods. The data used is primary data obtained from questionnaires or primary data sources, while secondary data is obtained from reports from BPS Pidie  and related agencies in Pidie Regency. The results of this research show that capital has a positive and significant effect on the income of millennial farmers in Peukan Baro District, Pidie  Regency. This is shown by the value of the capital regression coefficient which states that every additional capital will cause an increase in the income of millennial farmers. Keywords: Income, Millenial Farmers INTISARITujuan penelitian ini adalah untuk mengetahui faktor-faktor yang mempengaruhi pendapatan petani milenial di Kecamatan Peukan Baro Kabupaten Pidie. Populasi penelitian ini adalah seluruh petani milenial di Kecamatan Peukan Baro Kabupaten Pidie yaitu 25 orang, seluruh populasi dijadikan sampel. Metode penelitian yang digunakan dalam penelitian ini adalah penelitian kuantitatif, dengan metode analisis regresi berganda. Data yang digunakan adalah data primer yang diperoleh dari kuesioner atau sumber data primer, sedangkan data sekunder diperoleh dari laporan BPS Pidie dan instansi terkait di Kabupaten Pidie. Hasil penelitian menunjukkan bahwa modal berpengaruh positif dan signifikan terhadap pendapatan petani milenial di Kecamatan Peukan Baro Kabupaten Pidie. Hal ini ditunjukkan dengan nilai koefisien regresi modal yang menyatakan bahwa setiap penambahan modal akan menyebabkan peningkatan pendapatan petani milenial. Kata Kunci: Pendapatan, Petani Milenial
ANALISIS PENDAPATAN DAN TINGKAT KESEJATERAAN RUMAH TANGGA PETANI KELAPA SAWIT DI DESA SUMBER BAKTI KABUPATEN NAGAN RAYA Sefrian, Aldi; Agustiar, Agustiar; Safrika, Safrika; Atikah, Qhisthina
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 8 No. 1 (2024): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v8i1.4995

Abstract

Tujuan penelitian untuk menganalisis pendapatan usahatani kelapa sawit, menganalisis kontribusi pendapatan dan tingkat kesejahteraan rumah tangga petani kelapa sawit. Untuk menganalisis hal ini, peneliti menggunakan metode survei dengan membagikan kuisioner dan wawancara langsung kepada 56 petani di Desa Sumber Bakti, Kecamatan Darul Makmur, Kabupaten Nagan Raya. Data-data tersebut kemudian dianalisis menggunakan metode deskriptif kuantitatif untuk mendapatkan gambaran tentang kondisi ekonomi para petani. Hasil penelitian menunjukan pendapatan usahatani kelapa sawit (on farm) rata-rata Rp 45.897.856 tahun-1, sektor pertanian lainnya (off farm) Rp 23.052.727 tahun-1, dan luar sektor pertanian (non farm) Rp 14.799.273 tahun-1. Kontribusi yang diberikan sektor off farm terhadap pendapatan rumah tangga cukup besar yaitu 54,8%. Berdasarkan indikator kesejahteraan menurut BPS (2020), tingkat kesejahteraan rumah tangga petani kelapa sawit di Desa Sumber Bakti tergolong kedalam kesejahteraan baik. Penelitian ini memiliki implikasi penting bagi pemerintah dan stakeholder lainnya dalam merancang kebijakan yang berkelanjutan untuk meningkatkan pendapatan dan kesejahteraan petani kelapa sawit. Selain itu, juga memberikan pemahaman tentang kondisi ekonomi dan sosial para petani dalam industri kelapa sawit.
Evaluasi Keberlanjutan Lumbung Pangan Masyarakat Dalam Mendukung Ketahanan Dan Swasembada Pangan Nasional Di Kabupaten Pidie Hasballah, Julia; Karnilawati, Karnilawati; Safrika, Safrika; Khalidin, Khalidin
Jurnal Sosial Ekonomi Pertanian Vol 21 No 3 (2025): Oktober, 2025
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Community Food Barns (Lumbung Pangan Masyarakat or LPM) serve as a vital instrument in maintaining national food reserve stability; however, multidimensional evaluations of their sustainability are often overlooked. This study aims to evaluate the sustainability status and development strategies of LPM in Pidie Regency, Aceh. The unit of analysis involved 150 LPM member farmers selected via simple random sampling. A Multi-Dimensional Scaling (MDS) approach using Rapfish was employed to assess sustainability ordination across ecological, economic, and social dimension indicators. The analysis indicates that LPM falls under the "moderately sustainable" category in aggregate. Social and ecological dimensions dominate, whereas the economic dimension exhibits the lowest index (54.03–57.20%). Key leverage factors include land quality, market access, and compliance with environmental regulations. This study contributes theoretically by adapting the MDS model to measure the resilience of agrarian community-based food institutions. Practical implications emphasize the necessity of economic business diversification and managerial strengthening to ensure adaptive regional food self-sufficiency.
Financial Feasibility Analysis Of Red Chili Farming In Ketol Sub-District, Aceh Tengah Regency Qhisthina Atikah; Safrika Safrika; Sukma Riani; Bagio Bagio; Akhmad Baihaqi
JURNAL AGRIMENT Vol. 10 No. 1 (2025): Juni 2025
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v10i1.3329

Abstract

Agriculture is the backbone of Indonesia's economy, absorbing labor and contributing significantly to national income. Optimization through technology and efficient resource management is essential to enhance farmer welfare and productivity. This study aims to analyze the financial feasibility of red chili farming in Ketol District, Central Aceh Regency, where farmers have shifted from sugarcane to chili due to economic, environmental, and social factors. The financial feasibility analysis includes: (1) income analysis, (2) R/C ratio, and (3) Break-Even Point (BEP). The results show that red chili productivity reaches 1,210 kg per planting season, with a selling price of Rp. 43,400/kg, generating an income of Rp. 39.8 million per season—higher than the national average. Financial analysis reveals an R/C ratio of 4.15, a production BEP of 291 kg (actual production: 1,210 kg), and a price BEP of Rp. 10,433/kg (selling price: Rp. 43,400/kg). These findings demonstrate the competitive advantage of red chili farming in the region, supported by high productivity and input efficiency. The study concludes that intensive technology-based red chili farming is economically viable and should be sustained through price stabilization strategies and market diversification
FACTORS AFFECTING THE INCOME OF PATCHOULI FARMERS INWEST WOYLA AND WOYLA DISTRICTS, WEST ACEH REGENCY: FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN PETANI NILAM DI KECAMATAN WOYLA BARAT DAN WOYLA KABUPATEN ACEH BARAT Khairun Nisa; Safrika; Liston Siringo Ringo; Suwaibah Aslamiyah
ROCE : Jurnal Pertanian Terapan Vol. 3 No. 1 (2026): JPT ROCE 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v3i1.202

Abstract

Patchouli farming is an important source of rural income in West Aceh. However, farmers still faceunstable earnings due to differences in cultivated land area, selling price, production costs, and production volume. This study aimed to analyze the factors affecting the income of patchouli farmers in the West Woyla and Woyla Districts of West Aceh Regency. A quantitative field-study approach was used. Primary data were collected through observation, interviews, and structured questionnaires involving 27 patchouli farmers selected using saturated sampling. The data were analyzed using multiple linear regression, with farmer income as the dependent variable and land area, selling price, farming cost, production volume, farming experience, and education as independent variables. The results showed that the regression model explained 87.9% of the variation in farmer income. Simultaneously, the six independent variables significantly affected income (F = 32.595; p = 0.000). Partially, land area, selling price, and production volume had positive and significant effects on income, whereas farming cost had a negative and significant effect. Farming experience and education did not significantly affect income. These findings indicate that increasing patchouli farmers' income should prioritize productive land use, production improvements, cost efficiency, and stronger price management, rather than relying solely on farming experience or formal education.
PENGENALAN COMPUTATIONAL THINKING DAN CODING DASAR SEBAGUPAYA MEMBANGUN KREATIVITAS ANAK PASCABENCANA Cut Lilis Setiawati; Fitriyani Fitriyani; Zikrul Khalid; Ilal Mahdi; Zulfa Razi; Cut Jora Sari; Salimuddin Salimuddin; Safrika Safrika
Al Ghafur: Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol 5, No 1 (2026): Juli
Publisher : Universitas Jabal Ghafur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47647/alghafur.v5i1.4386

Abstract

Bencana yang melanda suatu wilayah tidak hanya menimbulkan kerugian fisik dan materiil, tetapi juga berdampak pada kondisi psikologis anak-anak, seperti menurunnya semangat belajar dan berkurangnya ruang untuk berkreativitas. Computational thinking merupakan salah satu keterampilan abad ke-21 yang penting dikenalkan sejak dini karena melatih anak berpikir logis, sistematis, dan kreatif dalam menyelesaikan masalah. Pengabdian ini bertujuan untuk mengenalkan konsep dasar computational thinking dan coding kepada anak-anak usia sekolah dasar di Desa Beureueh II sebagai upaya membangun kembali kreativitas dan semangat belajar pascabencana. Metode yang digunakan adalah penyuluhan, permainan unplugged coding, dan demonstrasi coding dasar berbasis blok menggunakan media laptop. Hasil pengabdian menunjukkan bahwa anak-anak mampu memahami konsep dasar computational thinking berupa dekomposisi, pengenalan pola, abstraksi, dan algoritma, serta menunjukkan antusiasme tinggi dalam menyusun rangkaian perintah (blok kode) sederhana. Kegiatan ini diharapkan mampu menumbuhkan kreativitas, rasa percaya diri, dan minat anak-anak terhadap dunia teknologi meskipun berada pada kondisi pascabencana.
Pemberdayaan Masyarakat Melalui Kawasan Rumah Pangan Lestari (KRPL) Guna Mewujudkan Gerakan Aceh Mandiri Pangan di Kampung Jagong Jeget, Kabupaten Aceh Tengah Fantashir Awwal Fuqara; Muhammad Reza Aulia; Anisah Nasution; Safrika Safrika; Yulia Windi Tanjung; Dewi Andriani; Ovianalisa Ovianalisa
Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Vol 6, No 2 (2024): Juli-Desember
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/baktiku.v6i2.10135

Abstract

Food availability is a condition where household food needs are met sufficiently, both in terms of quantity and quality and affordable. The yard is one of the closest sources to produce food needs to meet family nutritional needs, and reduce shopping needs and and can increase household income. The purpose of this activity is to improve the community's capability in managing the yard and provide insight, knowledge and expertise in cultivating vegetables. The method of community service activities is observation or survey, socialization, monitoring and evaluation. The results of this activity are able to increase public awareness of family health and nutrition by 85.9%, motivate the community to cultivate vegetables by 93.3% and increase 100% of people who are able to cultivate food crops and horticulture. This community service activity is expected to provide knowledge about sustainable food houses, as well as skills in cultivating plants so that healthy and nutritious vegetables are obtained in every house in Jagong Jeget Village, Aceh Tengah Regency
FINANCIAL FEASIBILITY ANALYSIS OF SMALL AND MEDIUM ENTERPRISES: A CASE STUDY OF UD. MANGGENG FOOD IN MANGGENG DISTRICT, SOUTHWEST ACEH REGENCY Bagio; Cut Nidawati; Akhmad Baihaqi; Sri Handayani; Qhisthina Atikah; Safrika; Liston Siringo Ringo; Nana Ariska; Alfis Yuhendra
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 5 No. 6 (2025): December
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v5i6.4976

Abstract

This study analyzes the financial feasibility of the Manggeng Peanut business at UD. Manggeng Food in Southwest Aceh Regency. This agro-industrial MSME plays a strategic role in driving the local economy, but faces challenges from fluctuating raw material prices and supplies that impact cash flow instability. This quantitative descriptive study uses primary and secondary data from production activities in 2024 to evaluate the profitability and feasibility of the business. The analysis results show that this business is profitable with revenue of Rp. 195,437,334. The Revenue Cost (R/C) Ratio of 1.30 indicates business feasibility, where every Rp. 1,000 expenditure generates IDR . 1,300 in revenue. The Break Even Point (BEP) analysis supports these findings, showing that the actual selling volume and price of all product variants far exceed the break-even point, with the highest profit margin in the 1.3 kg package. It is concluded that the Manggeng Peanut business at UD. Manggeng Food is not only financially viable but also has a resilient financial foundation and profitable prospects for further development, despite the volatility of raw materials.
Diversifikasi Produk Olahan Jeruk Nipis sebagai Upaya Peningkatan Pendapatan Kelompok Wanita Makmue Beujaya Anisah Nasution; Dony Arung Triantoro; Safrika; Abdul Muzammil; Liston Siringo-ringo
Jurnal Pemberdayaan Masyarakat Vol 10 No 1 (2025): Mei
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v10i1.10772

Abstract

The Makmue Beujaya Women Entrepreneurship Group (KWW) has great potential in developing a lime-based business in Kuta Makmue Village, Nagan Raya Regency. Previously, the planted limes were only processed into one product, namely dish soap. This resulted in limited group income because the products produced were not optimal in fully utilizing the potential of lime. To overcome this problem, a community service program was implemented with the aim of encouraging the diversification of processed lime products, including by producing new products such as hand sanitizer and lime slice. This program uses the Participatory Action Research (PAR) method, which involves women group members actively in the entire process, starting from the socialization, training, to evaluation stages. The results of this activity show an increase in the capacity of women's groups, both in creating innovative products based on local potential and increasing knowledge and skills in product diversification. This effort is expected to encourage sustainable economic growth for the group and improve family welfare through a flexible business that can be done from home
Co-Authors Abdul Muzammil Agustiar agustiar Akhmad Baihaqi Al Asri Abubakar Al Asri Abubakar Alfis Yuhendra Alfis Yuhendra Alvisyahri Alvisyahri Ariska, Nana Atiqah, Qhisthina Ayu Novita Bagio, Bagio Bagio, Bagio Baqiatush Shalihat Budi Alhadi Catur Putri Khairun Nisa Cut Faradilla Cut Jora Sari Cut Lilis Setiawati Cut Nidawati Darma, Rizki Muthiara Darmansyah, Dedy Dedy Darmansyah Dedy Darmansyah Dewi Andriani Dony Arung Triantoro Fantashir Awwal Fuqara Farhan Abad Fitriyani Fitriyani Hamdani Hamdani Hamdani Hamdani Hasballah, Julia Hikmah Hikmah Ibnu Yassier Ilal Mahdi Julia Julia Julia Julia Julia Julia Karnilawati Karnilawati Keumala Fadhiela ND Khairun Nisa Khaleed Alhamzi Khalidin Khalidin Khalidin Khalidin Liston Siringo Ringo Liston Siringo-ringo M. Yoga Agustiranda Malahayati Malahayati Malia, Rezqi Maliza, Noer Octaviana Misna Maulana Muhammad Reza Aulia Muzammil, Abdul Nasution, Anisah Nugroho, Yoga Nurul Husna Nuzulul Fahmi Ovianalisa Ovianalisa Qhisthina Atikah Raina Parmitalia Dinda Rezqi Malia Rezqi Malia Salimuddin Salimuddin Salma Auliannisa Sefrian, Aldi Sri Handayani Sukma Riani Suwaibah Aslamiyah Tanjung, Yulia Windi Taria Adila Teuku Athaillah TRI SUTRISNO Yasier, Ibnu Zaputra, Aris Zikrul Khalid Zulfa Razi Zulkarnain Zulkarnain