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All Journal JURNAL MANAJEMEN AGRIBISNIS Agridevina : Berkala Ilmiah Agribisnis Jurnal Sain Peternakan Indonesia Forum Agribisnis Media Trend: Berkala Kajian Ekonomi dan Studi Pembangunan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Pertanian Agros Agrilan : Jurnal Agribisnis Kepulauan JURNAL PENDIDIKAN TAMBUSAI JURNAL AGRICA Agroteknika Nusantara Science and Technology Proceedings Jurnal Ilmiah Wahana Pendidikan Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi (JEBMA) Journal of Global Sustainable Agriculture KARYA: Jurnal Pengabdian Kepada Masyarakat International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Abdi Psikonomi AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) International Journal of Multidisciplinary Research and Literature (IJOMRAL) Jurnal Sosiologi Pertanian dan Agribisnis Bhakti Nagori (Jurnal Pengabdian kepada Masyarakat) Jurnal Ilmiah SOSIO AGRIBIS Tarjih: Agribusiness Development Journal Mediagro Jurnal Pengabdian Masyarakat Indonesia (JPMI) Jurnal Riset Rumpun Ilmu Tanaman Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Journal Publicuho Jurnal Mahasiswa Agribisnis Jurnal Ilmiah Membangun Desa dan Pertanian Jurnal Pengabdian Bersama Masyarakat Indonesia Journal of Economics and Management Scienties Journal of Community Service Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Jurnal Teknologi Pangan dan Ilmu Pertanian Jurnal Media Akademik (JMA) Jurnal Riset Multidisiplin : Agrisosco Jurnal Pengembangan Masyarakat Lokal Harmoni Sosial : Jurnal Pengabdian Dan Solidaritas Masyarakat Agroland: Jurnal Ilmu-ilmu Pertanian International Journal of Economics, Business and Innovation Research Khidmatuna: Jurnal Pengabdian Masyarakat Jurnal Mitra Pengabdian Farmasi Jurnal Aplikasi Sains dan Teknologi : Agrisevika Jurnal Pengabdian Masyarakat Indonesia Jurnal Teknologi Pangan dan Ilmu Pertanian Journal of Global Sustainable Agriculture
Ika Sari Tondang
Universitas Pembangunan Nasional Veteran Jawa Timur
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Pengembangan Konten Edukasi Hidroponik Kit sebagai Media Literasi Urban Farming pada Platform Media Sosial Instagram Wina Larasati Putri Ariyanto; Nabila Khairunnisha; Silvi Desianti; Sadiya Mirza Wiyoga; Ika Sari Tondang
Jurnal Riset Multidisiplin Agrisosco Vol 4, No 2 (2026): Vol 4 No 2 Agustus 2026
Publisher : Lembaga Penelitian, Pengembangan, Pemberdayaan Potensi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61316/jrma.v4i2.296

Abstract

Perkembangan urbanisasi yang pesat menyebabkan berkurangnya lahan pertanian di wilayah perkotaan sehingga diperlukan alternatif pemanfaatan lahan yang lebih efisien, salah satunya melalui urban farming berbasis hidroponik. Rendahnya pemahaman masyarakat mengenai teknik budidaya hidroponik menjadi tantangan dalam pengembangan urban farming. Media sosial Instagram memiliki potensi sebagai sarana edukasi yang mampu menyebarkan informasi secara luas dan mudah dipahami. Kegiatan ini bertujuan mendeskripsikan pengembangan konten edukasi Hidroponik Kit sebagai media literasi urban farming pada platform Instagram @infarm.id. Metode yang digunakan adalah deskriptif kuantitatif dengan memanfaatkan data sekunder dari Instagram Insights akun @infarm.id yang meliputi jumlah tayangan, jangkauan akun, likes, komentar, shares, saves, dan engagement rate. Kegiatan dilaksanakan di CV Wira Jaya Nusantara (Infarm) pada periode Februari–Juni 2026 melalui tahapan penyusunan ide konten, scripting dan approval, pengambilan video, editing, publikasi, serta evaluasi engagement. Hasil menunjukkan bahwa konten edukasi Hidroponik Kit mampu menjangkau audiens yang luas dan memperoleh respon positif dari pengguna Instagram. Konten dengan performa terbaik terdapat pada bulan Maret dengan jumlah tayangan 33.498, jangkauan 22.346 akun, serta engagement rate sebesar 5,27%. Tingginya interaksi menunjukkan bahwa audiens lebih tertarik pada konten yang menyajikan informasi praktis, spesifik, dan mudah diterapkan dalam kehidupan sehari-hari. Kesimpulan penelitian ini menunjukkan bahwa Instagram efektif digunakan sebagai media literasi urban farming dan dapat mendukung peningkatan pengetahuan masyarakat mengenai hidroponik serta pemanfaatan lahan terbatas
Analisis Pengendalian Kualitas Green Beans Kopi Menggunakan Metode Statistical Process Control (SPC) di Kopi Bontugu Trawas Kevlin Adelia; Sri Tjondro Winarno; Ika Sari Tondang
Journal of Economics and Management Scienties Volume 8 No. 4, September 2026
Publisher : SAFE-Network

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37034/jems.v8i4.512

Abstract

The quality of coffee green beans is one of the important factors that determine the quality of coffee products. However, in the production process, various types of defects are still found that can reduce the quality and selling value of the product. This study aims to analyze the quality control of Arabica coffee green beans at Kopi Bontugu Trawas, Mojokerto Regency using the Statistical Process Control (SPC) method. The study was conducted using a quantitative descriptive approach with primary data. Data analysis was carried out using check sheets, Pareto diagrams, control charts (p-chart), and fishbone diagrams. The results showed that out of a total production of 319,500 grams, 33,489 grams were defective, consisting of broken beans, beans with holes, black beans, wrinkled beans, and moldy beans. The Pareto diagram shows that broken bean defects are the dominant issue, contributing 51.5%, followed by hole defects at 38.7%, so these two types of defects make up 90.2% of total defects. The control chart results show that the production process is not yet statistically controlled because there are six points outside the control limits. The fishbone analysis indicates that broken bean defects are influenced by material, machine, and method factors. Improvement efforts that can be done include harvesting ripe coffee cherries, regular maintenance and adjustment of the huller machine, and controlling the drying process and moisture content of the coffee beans. This study shows that applying SPC can help identify the sources of defects and serve as a basis for improving green bean coffee quality.
ANALYSIS OF PRODUCTION COST MANAGEMENT AND PROFIT PLANNING TO SUPPORT THE SUSTAINABILITY OF ALD TOFU AGROINDUSTRY IN SIDOARJO Septia Dwi Syaharani; Ika Sari Tondang; Taufik Setyadi
Jurnal Mahasiswa Agribisnis Vol. 5 No. 1 (2026): July
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jma.v5i1.27670

Abstract

Tofu agroindustry is one of the food-processing businesses that faces uncertainty in soybean raw material prices and sales fluctuations, which may affect business profitability. This study aims to analyze the application of Cost-Volume-Profit (CVP) analysis as a basis for profit planning at ALD Tofu Agroindustry in Sidoarjo. The research was conducted in April 2026 using a descriptive quantitative approach. Data were collected through interviews, observations, documentation, and literature review. CVP analysis was carried out by calculating the Contribution Margin (CM), Break-Even Point (BEP), Margin of Safety (MoS), Operating Leverage, and profit planning. The results indicate that the cost structure of ALD Tofu Agroindustry is dominated by variable costs, accounting for 92.8% of total production costs. The CVP analysis generated a contribution margin ratio of 21.03%, a break-even point of 5,714 molds, and a relatively high margin of safety. To achieve a target profit of 25% of sales, the company needs to increase its sales volume to 29,084 molds. These findings demonstrate that CVP analysis can serve as a basis for decision-making in profit planning and the sustainability of ALD Tofu Agroindustry in Sidoarjo.Keywords: Cost-Volume-Profit Analysis, Profit Planning, Tofu Agroindustry, Business Sustainability.
Price Transmission and Marketing Efficiency of Mustard Greens in Grinting Village, Tulangan District Amirah Afifah; Sri Widayanti; Ika Sari Tondang
JURNAL AGRICA Vol. 19 No. 1 (2026): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v19i1.17186

Abstract

Price differences of mustard greens between the farm level and the final consumer indicate problems in price transmission and marketing efficiency. This study aims to analyze the elasticity of price transmission and the level of marketing efficiency of mustard greens in Grinting Village. The research was conducted using a survey method involving farmers and marketing institutions, with data analysis covering the identification of marketing channels, marketing margins, farmer’s share, price transmission elasticity, and the Marketing Efficiency Index (MEI). The results show that there are four marketing channels for mustard greens with different characteristics and levels of efficiency. The price transmission elasticity indicates that price changes at the consumer level are not fully transmitted to the farm level. Longer marketing channels tend to generate higher marketing margins and lower farmer’s share. In contrast, the shortest marketing channel, in which farmers sell directly to consumers, is the most efficient channel as it provides a higher price proportion to farmers. These findings highlight the importance of developing shorter marketing channels to improve the welfare of mustard green farmers.
INOVASI PENGOLAHAN SUSU MENJADI CAMILAN SUSU GORENG MENGGUNAKAN MEDIA PEMASARAN WHATSAPP BISNIS DI DESA KEMIRI, KECAMATAN PUSPO, KABUPATEN PASURUAN: PKM Olga Octyela Ayu Putri; Ika Sari Tondang; Daniel Ivandha Putra Wibowo
BHAKTI NAGORI (Jurnal Pengabdian kepada Masyarakat) Vol. 4 No. 2 (2024): BHAKTI NAGORI (Jurnal Pengabdian kepada Masyarakat) Desember 2024
Publisher : LPPM UNIKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/bhakti_nagori.v4i2.3963

Abstract

Susu sapi perah merupakan salah satu bahan pangan yang memiliki kandungan gizi lengkap dan penting bagi kesehatan manusia. Masyarakat Desa Kemiri, Kecamatan Puspo, Kabupaten Pasuruan, mayoritas bergantung pada peternakan sapi perah sebagai mata pencaharian utama. Namun, sebagian besar susu yang diproduksi masih dijual dengan harga rendah kepada tengkulak dan dikirim ke Koperasi Unit Desa (KUD), tanpa mengolahnya menjadi produk bernilai tambah. Untuk meningkatkan pendapatan peternak, dilakukan pelatihan pengolahan susu sapi menjadi produk inovatif, yaitu susu goreng, yang memiliki nilai jual lebih tinggi. Kegiatan ini dilakukan dengan metode penyuluhan, pelatihan, dan praktik yang melibatkan 20 peserta, terdiri dari ibu-ibu PKK dan pemuda di Desa Kemiri. Selain itu, diberikan juga sosialisasi mengenai digital marketing menggunakan platform WhatsApp Bisnis untuk memasarkan produk susu goreng. Hasil dari kegiatan ini menunjukkan bahwa masyarakat sangat antusias dan tertarik dengan inovasi produk serta pemasaran digital, yang diharapkan dapat memperluas jangkauan pasar dan meningkatkan ekonomi desa. Pelatihan ini berhasil memberikan pemahaman tentang pengolahan susu sapi perah menjadi produk olahan yang bernilai tambah dan cara efektif memasarkan produk melalui media sosial
PENDAMPINGAN PEMBUATAN NOMOR INDUK BERUSAHA (NIB) UNTUK KELEGALITASAN UMKM KELURAHAN NGINDEN JANGKUNGAN Nadya Ardhania; Roziana Febrianita; Ika Sari Tondang
Journal of Community Service (JCOS) Vol. 1 No. 3 (2023)
Publisher : EDUPEDIA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56855/jcos.v1i3.598

Abstract

Pelaku UMKM Kelurahan Nginden Jangkungan mengalami perkembangan setiap tahunnya, dalam mengembangkan usahanya diperlukan izin usaha untuk mendapatkan legalitas dan perlindungan hukum dari pemerintah. Namun, sebagian kecil para pelaku usaha di Kelurahan Nginden Jangkungan minim dalam pengetahuan dan mekanisme pembuatan Nomor Induk Berusaha (NIB) melalui web yang disiapkan pemerintah Online Single Submission (OSS). Kegiatan memiliki tujuan untuk mengatasi permasalahan tersebut. Memiliki tujuan untuk memberikan wawasan secara meluas dan mendalam, serta meningkatkan pengetahuan dan mendampingi para pelaku usaha UMKM dalam pembuatan NIB menggunakan web OSS.  Metode yanag digunakan ada 2 tahapam, yaitu survey door to door  dan Pendampingan dengan mengadakan Posko NIB dan Qris . Pelaksanaan kegiatan meliputi menyampaikan teori, pembuatan izin usaha, dan penyerahan surat legalitas usaha. Hasil dari pendampingan kegiatan ini para pelaku usaha meningkatnya mengetahui dan memahami tentang manfaat NIB dan prosedur pembuatan NIB menggunakan web OSS. Demikian pelaku UMKM mendapatkan perlindungan berusaha, kemudahan akses permodalan,pemberdayaan dari pemerintah, dan pendampingan untuk pengembangan usahanya.
Tingkat Adopsi Alsintan Modern dan Tantangan Modernisasi Pertanian Indonesia Berdasarkan Sensus Pertanian 2003,2013, dan 2023 Nofa Putri Amelia; Syarif Imam Hidayat; Ika Sari Tondang
Journal of Economics and Management Scienties Volume 8 No. 4, September 2026
Publisher : SAFE-Network

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37034/jems.v8i4.546

Abstract

Agricultural modernization through the use of agricultural tools and machinery became one of the important pathways to improve farm efficiency, especially as Indonesia’s agricultural sector faced pressures from land conversion, an aging farming population, and the weak regeneration of agricultural labor. This article aimed to analyze the level of modern agricultural machinery adoption among Agricultural Business Households (RTUP) in Indonesia and to interpret the challenges of agricultural modernization based on the Agricultural Census data from 2003, 2013, and 2023. This study used a descriptive-comparative quantitative approach by relying on secondary data from publications of Statistics Indonesia, policy documents, and related scientific articles. The analysis was carried out through data tabulation, percentage change calculations, growth rate analysis, and interpretation of factors that hindered technology adoption. The findings showed that the number of RTUP declined from 31.23 million in 2003 to 26.14 million in 2013, before increasing to 28.42 million in 2023. At the same time, the use of modern technology among farmers/RTUP in 2023 only reached around 46.84%, indicating that more than half of agricultural business actors had not been adequately reached by modernization. The low adoption of agricultural machinery was associated with the dominance of older farmers, limited land ownership, lack of capital, low digital literacy, limited infrastructure access, and uneven extension services and machinery assistance. These findings indicated that agricultural modernization could not rely merely on the distribution of machinery, but also required institutional strengthening, operator training, financing schemes, and strategies to encourage the regeneration of young farmers.
Peran SPPB-PSAT, Izin Edar PSAT-PD, dan Health Certificate dalam Menjamin Keamanan Pangan Segar Asal Tumbuhan di UPT Pengawasan dan Sertifikasi Hasil Pertanian Provinsi Jawa Timur Laisya Sania Dewi; Aisyah Deviana Yusuf; Ainun Zaroh; Ika Sari Tondang
Jurnal Ilmiah Wahana Pendidikan Vol 12 No 9.A (2026): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Keamanan Pangan Segar Asal Tumbuhan (PSAT) menjadi aspek penting dalam melindungi kesehatan masyarakat karena produk ini rentan terhadap kontaminasi biologis, kimia, maupun fisik. Penelitian ini bertujuan untuk menganalisis peran SPPB-PSAT, Izin Edar PSAT-PD, dan Health Certificate dalam menjamin keamanan pangan segar asal tumbuhan di UPT Pengawasan dan Sertifikasi Hasil Pertanian (PSHP) Provinsi Jawa Timur. Penelitian ini dilaksanakan pada bulan Februari–Mei 2025 di UPT PSHP. Pengumpulan data dilakukan melalui observasi, wawancara, dan studi dokumentasi selama kegiatan magang berlangsung. Analisis data menggunakan pendekatan deskriptif kualitatif untuk menggambarkan mekanisme dan peran layanan sertifikasi dalam menjamin keamanan pangan. Hasil penelitian menunjukkan bahwa UPT PSHP berperan dalam menjaga keamanan dan mutu PSAT melalui kegiatan pengawasan, pembinaan, dan pelayanan sertifikasi. Sertifikasi SPPB-PSAT memastikan penerapan Good Handling Practices (GHP) pada sarana penanganan sehingga kebersihan dan higienitas PSAT terjaga. Izin Edar PSAT-PD berperan sebagai legalitas sekaligus sarana pengendalian produk PSAT yang telah memenuhi standar dan beredar di pasar. Health Certificate mendukung pemenuhan persyaratan ekspor dan meningkatkan daya saing PSAT di pasar internasional. Integrasi ketiga sertifikasi memperkuat pengendalian mutu, meningkatkan perlindungan konsumen, dan memperkuat kepercayaan pasar terhadap produk PSAT.
Rebranding Foto Produk UMKM Madu Riduwan Di Kelurahan Gebang Putih Kota Surabaya Akmal Nugraha Ramadhan; Ika Sari Tondang
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 1 No. 2 (2023): Juni : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i2.920

Abstract

This article discusses the process of rebranding the product photo of Madu Riduwan UMKM in Gebang Putih Village. Product photo rebranding is an important strategy in strengthening brand identity, increasing visual appeal, and achieving marketing success. Through photo analysis prior to rebranding and planning for photo concept selection, Madu Riduwan UMKM managed to produce more attractive, professional product photos and strengthen their brand image. The results of this product photo rebranding are expected to expand market reach, increase brand awareness, and build closer relationships with consumers.
Pengembangan Pemasaran Digital Berbasis Media Sosial Instagram Untuk Meningkatkan Daya Jual Hasil Produksi Pada Kelompok Tani Urban Farming “Keputih Bersemi” Kelurahan Keputih, Kecamatan Sukolilo, Kota Surabaya Brilliant Adam Ramadhani; Shalahuddin Fathan; Jessica Putri Margaretta; Putri Wahyu Pebrianti; Ika Sari Tondang; Nuriah Yuliati
Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat Vol. 2 No. 3 (2024): September : Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/kegiatanpositif.v2i3.1094

Abstract

The Urban Farming Group "Keputih Bersemi," based on educational hydroponics, is an active farming group in Kelurahan Keputih, Surabaya. Urban farming is an ideal choice for urban residents to engage in productive activities that can be followed by the surrounding community and, of course, produce something of added value. The plants or vegetables grown by the Keputih Bersemi farming group include pak choi, lettuce, and others. The harvested produce has not been sold or distributed optimally because marketing activities are conducted conventionally, with members offering the products directly to the surrounding community. This situation arises because the majority of the farming group members are elderly and still unfamiliar with technology. The use of social media, such as Instagram and Whatsapp, plays an important role as it significantly increases the visibility and sales of the group's agricultural products. A marketing strategy that involves engaging content, the use of relevant hashtags, and active interaction with potential customers will expand market reach and attract more potential customers.
Co-Authors Ainun Zaroh Aisyah Deviana Yusuf Akmal Nugraha Ramadhan Akmal Nugraha Ramadhan Alya Firda Rahmawati Amelia Risky Camila Amir, Indra Tjahaja Amirah Afifah Andrianto, Lidya Angelina, Vita Aristawati, Diyah Ayu Astuti, Vivin Maharani Aulia Isnaini Widya Febrinadia Azizah Niken Anggraini Brilliant Adam Ramadhani Cahyasusanti, Ayu Daniel Ivandha Putra Wibowo Deny Maulana Ilham dewayani, anggun Diamonds, Gabriella Pusparini Tasya Pattricya Diana Maharani Dona Wahyuning Laily Dwi Kusuma Wati Dwikinta, Made Anindya Dzurrotun Nasichah Eko Nurhadi Endang Yektiningsih, Endang Erika Aprillia Renata Erika Triana Dewi Erni Dwi Zulfarida Solihiyah Erni Dwi Zulfarida Solihiyah Fadhillah, Nurul Fadilla Miftakhul Jannah Farah, Regina Fatchur Rozci Febrinadia, Aulia Isnaini Widya Fina Sulistiya Ningsih Ghazian, Himdani Hadiana, Avicena Darling Hamidah Hendrarini Ibrahim, Lutfi Maulana Ida Syamsu Roidah Idhoh Fitriana, Nisa Hafi Ilham, Rizky Kharizma Indah, Pawana Nur Indah, Pawana Nur Jessica Putri Margaretta Jessica Rizki Fortuna Keriapy, Donny Keriapy, Donny Obrial Kevlin Adelia Laisya Sania Dewi Maniatul Fitan Kusuma Maniatul Fitan Kusuma Mariyam Firnanda Maulana, Deni Maulidina Naafilah Mega Fatimah Rosana Meilina, Mutiara Putri Miharin, Yatika Mirza Andrian Syah Mochammad Sulthon Mubarokah Mubarokah Mubarokah Mubarokah Mubarokah Muna, Ervia Okta Izzatul Nabella Ayu Wulandari Nabila Khairunnisha Nada, Irma Qotrun Nadya Ardhania Nanda Salsa Dela Nugraini Nanda Trisna Prihartini Niazi, Talitha Naila Nofa Putri Amelia Nona Rafifah Ri’at Noor Rizkiyah Noor Rizkiyah Nurfiyanti, Widia Putri Nuriah Yuliati Nuriah Yuliati Nuriah Yuliati Olga Octyela Ayu Putri Putri Dwi Putri Wahyu Pebrianti Putri, Melinda Aprilia Putri, Nabila Amelia Raihan Bimo Lazuardi Raihan Bimo Lazuardi Ramadhan, M. Taufiqi Syahrul Ramadhan, Muhammad Rifal Ratnakanyaka, Meimy Remitha Via Rendikasari Febriana Putri Resa Al Khauzar Victorio Rifana Rizki Maulida Risma Yulianti Risqi Firdaus Setiawan Roziana Febrianita Sabrina Imaniar Sadiya Mirza Wiyoga Salma Amalia Fitriani Salsabila Ilmi Romadhoni Salsabila, Adristy Salwa Salsabilla, Novy Savi Nadine Assalma Alhamdany Septia Dwi Syaharani Septiyana, Eka Elsha Shalahuddin Fathan Sholikhah, Riadhu Silvi Desianti Soedarto, Teguh Sri Tjondro Winarno Sri Tjondro Winarno, Sri Tjondro Sri Widayanti Sri Widayanti SRI WIDAYANTI Sulthan Auliya’ Zhafran Fadhilah Syarif Imam Hidayat TAUFIK SETYADI Ulfia Fildzah Tsany Valerina Anindira Venosa Putri Mirayudha Wina Larasati Putri Ariyanto Zahara, Ardelia Fatimah As Zulfa, Irma Indana