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All Journal juremi: jurnal riset ekonomi Almufi Jurnal Pengabdian kepada Masyarakat Journal of Innovation Research and Knowledge Jurnal Pariwisata Nusantara Journal of Mandalika Review PANDITA: Interdisciplinary Journal of Public Affairs Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Jurnal Abdi Anjani Abdi Wisata: Jurnal Pengabdian Kepada Masyarakat
Jumraidin Jumraidin
Politeknik Pariwisata Lombok
Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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TEKNIK KOMUNIKASI PRAMUWISATA LOKAL DALAM PROSES INTERPRETASI DESA WISATA HIJAU BILEBANTE Zahira Athiya Ramadhani; Jumraidin, Jumraidin; H. Lalu Ratmaja
Juremi: Jurnal Riset Ekonomi Vol. 3 No. 6: Mei 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/juremi.v3i6.7706

Abstract

This study aims to determine the communication techniques used by local tour guides in the Bilebante Green Tourism Village in the process of interpretation or storytelling to tourists. The method used is a qualitative method by conducting observations, interviews and documentation to several local tour guides in the Bilebante Green Tourism Village. The results of this study are that some tour guides communicate according to standards by self-taught and some have applied Onong Uchjana Effendy's communication techniques which include informative, persuasive, interaction / coercive and human relations communication techniques. Which in doing a communication is also very related to the elements of communication techniques, from Harold Laswell including; who (who / source), says what (what / message), in which channel (media), to whom (who / recipient), with what effect (impact / effect). So that some local guides in the Bilebante Green Tourism Village who have applied appropriate communication techniques have succeeded in attracting tourists to come back with the same personThis study aims to determine the communication techniques used by local tour guides in the Bilebante Green Tourism Village in the process of interpretation or storytelling to tourists. The method used is a qualitative method by conducting observations, interviews and documentation to several local tour guides in the Bilebante Green Tourism Village. The results of this study are that some tour guides communicate according to standards by self-taught and some have applied Onong Uchjana Effendy's communication techniques which include informative, persuasive, interaction / coercive and human relations communication techniques. Which in doing a communication is also very related to the elements of communication techniques, from Harold Laswell including; who (who / source), says what (what / message), in which channel (media), to whom (who / recipient), with what effect (impact / effect). So that some local guides in the Bilebante Green Tourism Village who have applied appropriate communication techniques have succeeded in attracting tourists to come back with the same person
PENGEMBANGAN PAKET EKOWISATA DI BALE MANGROVE LOMBOK TIMUR Yuliana Pebrianti; Jumraidin, Jumraidin; H. Lalu Ratmaja
Juremi: Jurnal Riset Ekonomi Vol. 3 No. 6: Mei 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/juremi.v3i6.7712

Abstract

This research aims to illustrate the development of ecotourism packages in Bale Mangrove, East Lombok. This research is classified as descriptive qualitative research using data collection techniques such as observations, interviews, and documentation. The data analysis techniques used in this study are qualitative data analysis, which includes data reduction, data presentation, and inference drawing. The conclusion is taken from the source, namely the Bale Mangrove tourism manager. The results of this research show that the provision of adequate facilities and infrastructure, the potential of various tourist attractions, detailed pricing of tourist attractions, and the clear target market support the development of mangrove ecotourism packages in Bale Mangrove through stages in accordance with the theory used by the researchers. Bale Mangrove is located in Poton Bako Hamlet, Jerowaru Village, East Lombok, and has various potential tourist attractions, stages of tourism package development, target market, and mangrove ecotourism package development for the use of managers.
Hilirisasi Riset dan Inovasi Produk dalam Rangka Mendukung Program Makan Bergizi Gratis (MBG) di Lombok Wahim, Isdar; Ahmadi, Lukman; Herman; Jumraidin; Muhtasom, Ali; Setiadji, Amirosa Ria; Aprianto, Yusup
PANDITA: Interdisciplinary Journal of Public Affairs Vol. 9 No. 1 (2026): Januari - Juni
Publisher : Fakultas Ilmu Administrasi Universitas Krisnadwipayana Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61332/ijpa.v9i1.435

Abstract

The Free Nutritious Meal Program is a strategic government initiative aimed at improving the nutritional quality of students at the elementary, junior high, and senior high school levels while supporting the development of healthy and competitive human resources. This study aims to examine the implementation of the program in schools in Lombok, assess the suitability of menus with recommended nutritional standards, identify challenges at the school level, and formulate recommendations to enhance program quality and sustainability. A qualitative field study approach was employed using direct observation, in-depth interviews, and focus group discussions involving school representatives and meal program kitchen managers. The findings indicate that the program has generally followed balanced nutrition principles with support from nutrition experts; however, limitations remain in menu diversity, consistency of portion sizes across schools, and the utilization of local food resources, particularly fish-based protein sources. In addition, limited human resource capacity among kitchen managers affects menu innovation and food processing practices. These results suggest that strengthening the program requires improved kitchen management, greater integration of local food resources, and continuous capacity-building initiatives. The program has strong potential to serve as an effective instrument for enhancing students’ health and learning quality when supported by standardized and sustainable management systems.
Co-Authors Abdul Hadi Abdul Hanan Achlan Fahlevi Royanow Ahmadi, Lukman Ainul Yakin Ali Muhtasom Aprianto, Yusup Ariesta Arilangga, Alvin Ayu Yadnya sari Dewi Utami Pidada, Ida Dimas Agung Pratama Fahlevi Royanow, Achlan Firman Koma Febdilan Gugung Gumilar H. Lalu Ratmaja Herman Hizmi, Surayyal I.A.Y.S.D Utami Pidada Ida Ayu Yadnya Sari Dewi Utami Pidada Isdar Wahim Komang Mahawira Li Wei Liu Moh Azhar Amin Moh. Habibi Azhari Muh Ilham H Muhamad Hendri Prayegi nawawi Oktomi Harja Pattaray, Anas Pidada, IAY Dewi Putu Ari Nugraha Ratmaja, Lalu Rizda Endean Ngoluanta Batubara Rumba Ruwaida Fajria Santi Setiadji, Amirosa Ria Sirajuddin Sirajudin Sirajudin Siti Lathifah Wisnu Dio Wirayuda, Lalu Yuliana Pebrianti Zahira Athiya Ramadhani