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All Journal Jurnal AbdiMas Nusa Mandiri juremi: jurnal riset ekonomi Almufi Jurnal Pengabdian kepada Masyarakat Journal of Innovation Research and Knowledge Jurnal Pariwisata Nusantara Journal of Mandalika Review PANDITA: Interdisciplinary Journal of Public Affairs Abdi Wisata: Jurnal Pengabdian Kepada Masyarakat Pariwisata
Jumraidin Jumraidin
Politeknik Pariwisata Lombok
Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Public Health Social Sciences Other

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Hilirisasi Riset dan Inovasi Produk dalam Rangka Mendukung Program Makan Bergizi Gratis (MBG) di Lombok Wahim, Isdar; Ahmadi, Lukman; Herman; Jumraidin; Muhtasom, Ali; Setiadji, Amirosa Ria; Aprianto, Yusup
PANDITA: Interdisciplinary Journal of Public Affairs Vol. 9 No. 1 (2026): Januari - Juni
Publisher : Fakultas Ilmu Administrasi Universitas Krisnadwipayana Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61332/ijpa.v9i1.435

Abstract

The Free Nutritious Meal Program is a strategic government initiative aimed at improving the nutritional quality of students at the elementary, junior high, and senior high school levels while supporting the development of healthy and competitive human resources. This study aims to examine the implementation of the program in schools in Lombok, assess the suitability of menus with recommended nutritional standards, identify challenges at the school level, and formulate recommendations to enhance program quality and sustainability. A qualitative field study approach was employed using direct observation, in-depth interviews, and focus group discussions involving school representatives and meal program kitchen managers. The findings indicate that the program has generally followed balanced nutrition principles with support from nutrition experts; however, limitations remain in menu diversity, consistency of portion sizes across schools, and the utilization of local food resources, particularly fish-based protein sources. In addition, limited human resource capacity among kitchen managers affects menu innovation and food processing practices. These results suggest that strengthening the program requires improved kitchen management, greater integration of local food resources, and continuous capacity-building initiatives. The program has strong potential to serve as an effective instrument for enhancing students’ health and learning quality when supported by standardized and sustainable management systems.
PENINGKATAN KUALITAS SDM MELALUI PROGRAM EDUKARSA (EDUKASI & KARYA UNTUK MASYARAKAT) DI DESA PRABU Isdar Wahim; Ali Muhtasom; Anas Pattaray; Jumraidin Jumraidin; Putu Ari Nugraha; Muhammad Sultan Hali; Ujud Supriaji; Rochmah Dewi Suryani; I Gusti Ayu Citra Dewi
Jurnal AbdiMas Nusa Mandiri Vol. 8 No. 2 (2026): Periode April 2026
Publisher : LPPM Universitas Nusa Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33480/abdimas.v8i2.7868

Abstract

This community service program aims to strengthen community capacity in Prabu Tourism Village through the EDUKARSA (Education and Creation for the Community) program, which integrates four key capacity-building components: culinary presentation, homestay room preparation, tour package development, and photography and videography for digital content creation. The program was implemented using a Participatory Action Research (PAR) approach involving 40 participants from June to October 2025 through stages of planning, implementation, evaluation, and sustainability. Program effectiveness was evaluated using a structured questionnaire with a five-point Likert scale, analyzed descriptively using statistical procedures commonly applied in SPSS. The results show that the overall mean score of participants’ competency improvement reached 4.42 (SD = 0.51), indicating a high level of perceived effectiveness. Reliability testing demonstrated strong internal consistency, with a Cronbach’s Alpha value of 0.91, confirming that the evaluation instrument was highly reliable. Improvements were most notable in culinary presentation (mean = 4.55), homestay management (mean = 4.48), tour package design (mean = 4.36), and digital content production (mean = 4.29). Despite these positive outcomes, several challenges remain, particularly in standardizing homestay facilities, determining competitive tour package pricing, and strengthening community-based documentation teams. Overall, the EDUKARSA program significantly contributed to enhancing human resource capacity and reinforcing Prabu Village as a sustainable, community-based tourism destination supported by quality services and effective digital promotion.
PENGEMBANGAN PAKET WISATA WELLNESS DI DESA WISATA KARANG SIDEMEN Apriana Hidayati; I.A.Y.S.D Utami Pidada; Jumraidin Jumraidin
Jurnal Ilmiah Hospitality Vol 13 No 1: Juni 2024
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jih.v13i1.3315

Abstract

Perkembangan pariwisata sangat di pengaruhi oleh perubahan tren wisatawan dalam melakukan perjalanan. Salah satu minat khusus yang mulai di minati oleh wisatawan adalah wellness tourism, yang merupakan merupakan jenis wisata alternatif yang berkembang dari pariwisata kesehatan (health tourism), yang menggabungkan rekreasi dan kegiatan santai. Sehingga diperlukan pengembangan paket wisata wellness sebagai daya tarik baru untuk wisatawan agar bisa menikmati kegiatan wisata dengan menekankan kesehatan dan kebugaran. Penelitian ini menggunakan metode deskriptif kualitatif dan data di kumpulkan dengan cara observasi, wawancara dan dokumentasi. Ruang lingkup yang digunakan menggunakan aspek-aspek 5A (Aksesibilitas, Akomodasi, Atraksi, Aktivitas, dan Amenitas). Hasil penelitian ini menunjukkan bahwa Desa Wisata Karang Sidemen memiliki potensi wisata yang cocok dengan konsep wellness tourism, sehingga peneliti dapat menyusun pengembangan paket wisata wellness 3 hari 2 malam. Penelitian ini memberikan dasar yang kuat untuk pengembangan lebih lanjut dan dapat dijadikan acuan bagi pihak-pihak terkait dalam merancang dan mempromosikan paket wisata wellness di Desa Wisata Karang Sidemen
Co-Authors Abdul Hadi Ahmadi, Lukman Ainul Yakin Ali Muhtasom Ali Muhtasom Anas Pattaray Apriana Hidayati Aprianto, Yusup Ariesta Arilangga, Alvin Ayu Yadnya sari Dewi Utami Pidada, Ida Dimas Agung Pratama Firman Koma Febdilan H. Lalu Ratmaja Herman Hizmi, Surayyal I Gusti Ayu Citra Dewi I.A.Y.S.D Utami Pidada I.A.Y.S.D Utami Pidada Ida Ayu Yadnya Sari Dewi Utami Pidada Isdar Wahim Komang Mahawira Li Wei Liu Moh Azhar Amin Moh. Habibi Azhari Muh Ilham H Muhamad Hendri Prayegi Muhammad Sultan Hali Oktomi Harja Pattaray, Anas Pidada, IAY Dewi Putu Ari Nugraha Ratmaja, Lalu Rizda Endean Ngoluanta Batubara Rochmah Dewi Suryani Royanow, Achlan Fahlevi Rumba Ruwaida Fajria Santi Setiadji, Amirosa Ria Sirajuddin Sirajudin Sirajudin Siti Lathifah Ujud Supriaji Wisnu Dio Wirayuda, Lalu Yuliana Pebrianti Zahira Athiya Ramadhani