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All Journal E-Journal of Tourism Jurnal Master Pariwisata (JUMPA) Tourism & Hospitality Essentials Journal Jurnal Moral Kemasyarakatan Jurnal Sains Sosio Humaniora Journal of Humanities and Social Studies Tourism Scientific Journal Pantun: Jurnal Ilmiah Seni Budaya jurnal ilmiah hospitality Kepariwisataan: Jurnal Ilmiah Jurnal Inovasi Penelitian Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Kepariwisataan Jurnal Industri Pariwisata Jurnal Pariwisata Vokasi Jurnal Gastronomi Indonesia The Journal Gastronomy Tourism Destinesia : Jurnal Hospitaliti dan Pariwisata Warta Pariwisata Journal of Tourism Education LACULTOUR: Journal of Language and Cultural Tourism Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Barista : Jurnal Kajian Bahasa dan Pariwisata Jurnal Pariwisata Tourista Journal of Tourism and Hospitality Analysis
Dewi Turgarini 
Universitas Pendidikan Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Social Sciences Transportation Other

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The Potential of Gastronomic Tourism Travel Patterns in Bandung Regency Meilina, Nabila; Turgarini, Dewi; Pratami Putri, Dias
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 11 No. 02 (2024): December
Publisher : Unit Bahasa, Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/barista.v11i02.1648

Abstract

Bandung Regency, located in West Java, has significant tourist potential, thanks to the beauty of the mountains and plantations that produce a variety of local commodities as well as traditional food and beverages. Although tourism in Bandung regency is quite developed, the Regional Government noted that there are some problems in the development of tourism, among them are low tourism contribution to the PDRB and the lack of superior tourist destinations in some areas. One of the tourist potential that can be used as an outstanding tourist in Bandung regency is a gastronomic tour. Turgarini (2018) stated that gastronomic tourism has the potential to generate additional income in the region by highlighting its typical food as a magnet for tourists. At present, however, the management of traditional food and gastronomic tourism patterns in the region are not well structured because the government is more focused on the development of natural and cultural tourism. The research is aimed at identifying potential attractions, mapping, as well as designing travel patterns and gastronomic tour packages in Bandung Regency. The method used is qualitative descriptive with data collection techniques such as interviews, observations, literature studies, and documentation, as well as determination of participants using snowball sampling techniques and purposive samplings. This research found various tourist attractions such as Kalua Jeruk, Rudjak Ciherang, and Borondong that can be developed into a gastronomic tour by producing two kinds of tourist packages in Bandung Regency. It is expected that the maps and gastronomic tour packages generated can help stakeholders in managing and developing these packages to attract local, national, and international tourists.
Generation Z Entrepreneurial Morals towards Intention through Self-Efficacy and Motivation, Based on Creative Economy Ningsih, Caria; Nauval, Muhammad Luthfi; Turgarini, Dewi
Jurnal Moral Kemasyarakatan Vol 9 No 2 (2024): Volume 9, Nomor 2 - Desember 2024
Publisher : Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jmk.v9i2.10892

Abstract

This research aims to identify the influence of entrepreneurial morals on entrepreneurial intention, with self-efficacy and entrepreneurial motivation as intervening variables among Generation Z students of tourism study program. This is a quantitative research using the Path Analysis method. Based on computation, sample of this research is using 100 tourism students from Indonesian Education University (UPI), who are participating in the entrepreneurship program. The results of the study indicate that entrepreneurial motivation plays an important role as a significant mediator in linking entrepreneurial moral with entrepreneurial intention, while self-efficacy does not have a significant influence on the relationship between entrepreneurial moral to entrepreneurial intention. Overall, entrepreneurial moral play a significantly important role in increasing the self-efficacy, entrepreneurial motivation and entrepreneurial intention of tourism students. It is expected that this research can recommend and contribute to the development of a more effective and relevant creative economy-based entrepreneurship program to increase interest in entrepreneurship among tourism students.
PERSEPSI WISATAWAN TERHADAP TRADISI MAKAN BEDULANG SEBAGAI WISATA GASTRONOMI DI BELITUNG TIMUR Hajiman, Hajiman; Ningsih, Caria; Turgarini, Dewi
Jurnal Industri Parawisata Vol 4 No 1 (2021): Jurnal Industri Pariwisata JULY 2021
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/pariwisata.v4i1.414

Abstract

Fokus penelitian ini membahas mengenai nilai gastronomi yang terdapat pada tradisi makan bedulang dan mengukur persepsi wisatawan serta strategi pengembangan wisata gastronomi di Kabupaten Belitung Timur. Tujuan dari penelitian ini untuk melakukan dokumentasi tertulis dalam rangka melestarikan tradisi makan bedulang yang bisa dimanfaatkan sebagai sebuah wisata gastronomi. Metode penelitian ini menggunakan metode deskriptif dengan pendekatan mix methods. Wawancara dilakukan dengan salapan cinysu dan menyebar kuesioner kepada 100 responden yaitu wisatawan yang sudah atau sedang berwisata di Kabupaten Belitung Timur dan dianalisis menggunakan uji hipotesis dan analisis SWOT.  Hasil dari penelitian ini menunjukan nilai-nilai gastronomi yang terkandung pada tradisi makan bedulang, faktor internal dan eksternal persepsi wisatawan berpengaruh positif dan signifikan baik secara parsial maupun bersama-sama terhadap aspek-aspek persepsi wisatawan dan menghasilkan 9 strategi untuk pengembangan tradisi makan bedulang sebagai wisata gastronomi di Kabupaten Belitung Timur, kemudian dilakukan perancangan rute dan paket wisata gastronomi sebagai bentuk dari pemanfaatan tradisi makan bedulang sebagai wisata gastronomi di Kabupaten Belitung Timur.
POTENSI JAWADAH TAKIR SEBAGAI ATRAKSI WISATA GASTRONOMI DI DESA PANJALU KECAMATAN PANJALU KABUPATEN CIAMIS Sinthiya, Karina; Ningsih, Caria; Turgarini, Dewi
Jurnal Industri Parawisata Vol 4 No 1 (2021): Jurnal Industri Pariwisata JULY 2021
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/pariwisata.v4i1.415

Abstract

Tujuan dari penelitian ini adalah untuk melakukan dokumentasi tertulis pengembangan dari Jawadah Takir yang dapat digunakan sebagai atraksi wisata gastronomi. Objek pada penelitian ini yaitu Jawadah Takir. Metode yang digunakan dalam penelitian ini adalah metode deskriptif dengan pendekatan metode campuran. Wawancara dilakukan dengan salapan cinyusu dan menyebarkan kuesioner kepada 100 responden wisatawan yang pernah berwisata ke Desa Panjalu dan mencicipi Jawadah Takir kemudian dianalisis menggunakan pengujian hipotesis dan analisis SWOT. Hasil penelitian ini diketahui bahwa Jawadah Takir merupakan makanan buhun khas Panjalu yang muncul di Dusun Garahang dan sudah lama turun-temurun sejak 100 tahun yang lalu hingga sekarang. Jawadah Takir juga memiliki filosofi, tradisi dan sosial yang melekat dengan kebudayaan Sunda. Jawadah Takir memiliki potensi untuk dikembangkan sebagai atraksi wisata gastronomi karena terikat dengan adanya budaya masyarakat daerah Panjalu. Faktor-faktor Daya Tarik Wisata memiliki pengaruh positif dan signifikan secara bersama pada Daya Tarik Desa Panjalu sebagai wisata gastronomi Jawadah Takir dan menghasilkan 9 strategi untuk pengembangan Jawadah Takir sebagai atraksi wisata gastronomi di Desa Panjalu.
Strategi pemasaran Roti Ganjel Rel sebagai objek wisata gastronomi di kota Semarang Jawa Tengah Adiyanti, Assyifa Shafia; Disma, Fatimatuz Zahra; Turgarini, Dewi; Kusumati, Pippin
Jurnal Pariwisata Tourista Vol. 4 No. 2 (2024): Oktober 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jt.v4i2.15014

Abstract

The trend of culinary tourism is growing with cities seeking to explore the richness of their culinary culture. However, challenges arise in maintaining the sustainability of traditional foods amidst diverse consumer preferences. It is crucial for traditional food vendors to innovate, maintain quality, and keep prices stable to stay appealing, as seen in efforts to preserve Roti Ganjel Rel as a unique culinary attraction in Semarang. This study uses a qualitative approach to examine the preservation of traditional food culture of Roti Ganjel Rel and its marketing strategies in Semarang, utilizing interviews, literature reviews, documentation studies, and questionnaires. The study aims to develop marketing strategies to enhance the gastronomic appeal of Roti Ganjel Rel. Through SWOT Matrix analysis, important insights are gained to address product portion and texture variability by developing more consistent production standards, product diversification, improving production capacity, and supply chain efficiency. Growth opportunities exist through education, promotion, and product innovation, despite threats from product competition and market uncertainty. It is also recommended to leverage social media advertising services and enhance brand image through customer reviews on platforms.
Pemetaan Jalur Distribusi Teh Walini Sebagai Brand Gastrodiplomasi Indonesia di Mancanegara Putri, Laura Febryan Safari; Turgarini, Dewi; Pratama, Armandha Redo
Destinesia : Jurnal Hospitaliti dan Pariwisata Vol. 6 No. 1: September 2024
Publisher : Institut Ilmu Sosial dan Manajemen STIAMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31334/jd.v6i1.4700

Abstract

Based on data from Manumono and Liatiyani (2022), Indonesia experienced a decline in tea consumption by up to 49.28% between 2006 and 2021. In contrast, tea productivity from 2006 to 2022 tended to increase by 12.48% and is projected to continue growing until 2026. Gastrodiplomacy has emerged as a solution to distribute domestically produced tea to international markets.This study examines the distribution mapping of Walini tea as an Indonesian gastrodiplomacy brand abroad. The purpose of this research is to explore the extent of Walini tea's distribution both domestically and internationally. The research method employed is qualitative with a descriptive approach. The object of this study is the Walini tea brand, managed by PT Perkebunan Nusantara (PTPN) I Regional 2.Data collection techniques include interviews with resource person Nona Helix and the use of questionnaires. The analysis methods employed are descriptive analysis and nearest neighbor analysis to examine the distribution patterns of Walini tea.The findings indicate that Walini tea possesses high-quality tea and packaging, and continues to innovate, making it a suitable candidate as Indonesia’s gastrodiplomacy brand on the global stage. Walini utilizes four distribution channels: zero-level, one-level, two-level, and three-level channels. Domestically, Walini tea has reached almost all major islands in Indonesia, except Papua, with a random distribution pattern. Internationally, it has been distributed to Canada, the United States of America, the United Arab Emirates, Singapore, Malaysia, Romania, and Mexico, with a clustered distribution pattern.
POTENSI DESA WISATA BUDAYA SANGKANHURIP Triyana, Candra Sari; Tsaniah, Ilmiati; Turgarini, Dewi; Sudono, Agus
Warta Pariwisata Vol 23 No 1 (2025):
Publisher : Pusat Perencanaan dan Pengembangan Kepariwisataan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/wpar.2025.23.1.05

Abstract

Kabupaten Bandung merencanakan Desa Sangkanhurip untuk menjadi desa wisata. Untuk itu, diperlukan kajian mengenai potensi wisata sebagai daya tarik utama. Menggunakan pendekatan deskriptif kualitatif, melalui wawancara terhadap perangkat desa dan masyarakat. Ditemukan kuatnya potensi wisata budaya yang menekankan pada pelibatan masyarakat, pelestarian budaya, serta potensi lokal sebagai daya tarik utama. Potensi tersebut terdiri dari pertunjukan seni budaya, padepokan silat, sanggar seni, produksi alat musik calung dan sangkar burung dari bambu, serta produk pangan lokal lamaya dan produk pangan inovatif lainnya. Kondisi saat ini menunjukkan adanya dukungan dari masyarakat, BUMDes, Karang Taruna, dan PKK di desa sebagai partisipasi masyarakat lokal.
Pancamain Tourism Rides Based on Traditional Toys for Media to Introducing Pancasila Values Zaini Alif, Mohamad; M. Shidiq; Kusdiana, Hilman; Turgarini, Dewi
PANTUN: Jurnal Ilmiah Seni Budaya Vol. 10 No. 1 (2025): Interdisciplinary Approaches to Cultural Expression in Modern Art, Media, and
Publisher : Postgraduate Program of Institut Seni Budaya Indonesia Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26742/pantun.v10i1.3917

Abstract

The purpose of this community service is to realize an Independent Village by improving the ability of the community is a global and national commitment in an effort to improve the welfare of the community to achieve a better and more sustainable life in the goals of sustainable development. Increasing the diversification of tourism products in the Kampung Bolang Ranca Group, through Knowledge in the implementation of the management of traditional Pancamain game tourism rides, by 80%, Increasing the skills of the Service Training Workshop through the use of Pancamain as a medium for Pancasila value education tourism rides by 80%, Increasing marketing skills to schools through the approach of learning media rides both inside and outside schools (general) 80%. The training implementation method is carried out in three stages, namely 1) Socialization of partner needs material; 2) Training and mentoring for diversification of traditional game rides; and 3) skills training in the form of improving partner capabilities in service and the ability to become more communicative instructors. The impact of the training results can be seen through the formation of divisions in managing village tourism in the Bolang cobra group, the ability in service with the availability of rides with the availability of supporting products for tourist rides, and marketing capabilities by building social media contacts and schools in Tanjungsiang and Cisalak Subang districts.
The Effect of Word of Mouth on Tourists' Visiting Decisions to the Culinary Tourism Destination of Tanjung Pakis Beach, Karawang Regency Putri, Nadhia; Turgarini, Dewi; Pratami Putri, Dias
LACULTOUR: Journal of Language and Cultural Tourism Vol. 4 No. 1 (2025): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/lacultour.v4i1.1879

Abstract

The problem studied in this study is the influence of word of mouth on tourists' decision to visit the culinary tourism destination of Tanjung Pakis Beach, Karawang Regency. The type of research used in this study is quantitative research. Data collection techniques using observation and questionnaires. This study used a sample of 100 (one hundred) respondents. The instrument testing technique in this study was the validity and reliability test, while the data analysis technique used the classical assumption test, multiple linear regression analysis, and hypothesis analysis using the SPSS version 26 application to process the data. The results showed that there was a significant influence of both variables (word of mouth and culinary tourism) on the decision to visit the Tanjung Pakis Beach tourist attraction in Karawang, West Java. So the hypothesis that states that word of mouth and culinary tourism have a positive effect simultaneously on the decision to visit the Tanjung Pakis Beach tourist attraction in Karawang, West Java is proven true.
Upaya Diaspora Memoderasi Gastrodiplomasi Hijau "Nusantara" di Tokyo Untuk Meningkatkan Citra Indonesia Turgarini, Dewi; Lestari, Nina Puji; Soeroso, Amiluhur; Wulandari, Lastiani Warih
Jurnal Moral Kemasyarakatan Vol 10 No 1 (2025): Volume 10, Nomor 1 - Juni 2025
Publisher : Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jmk.v10i1.11176

Abstract

Gastrodiplomasi sebagai jembatan budaya antarbangsa, sudah lama dilakukan diaspora sebagai pelaku usaha restoran yang menghidangkan makanan tradisional Indonesia. Sayangnya mereka masih menghadapi berbagai kendala. Selain itu, kearifan lokal dan teknik memasak ramah lingkungan yang menjadi dasar gastrodiplomasi diaspora Indonesia di Tokyo belum banyak dieksplorasi para peneliti. Berdasarkan fakta yang telah disajikan, tujuan penelitian ini adalah mengkaji upaya diaspora dalam memoderasi bisnis gastronomi sebagai alat gastrodiplomasi "Nusantara" untuk meningkatkan citra pariwisata global Indonesia yang lebih baik berdasarkan teknik yang ramah lingkungan. Penelitian ini dilakukan di Tokyo dengan menggunakan metode deskriptif kualitatif. Wawancara mendalam kepada para pemangku kepentingan. Setelah itu data diproses, dianalisis, dan ditarik kesimpulan. Hasilnya memperlihatkan bahwa diaspora di Tokyo Jepang sebagai jembatan antar bangsa, berupaya meningkatkan citra Indonesia melalui gastrodiplomasi hijau untuk mempererat persahabatan diplomatik dan pariwisata global, dengan memoderasi warisan budaya non bendawi berupa makanan tradisional enak Nusantara. Teknik berperilaku agar ramah lingkungan merupakan dasar diaspora dalam memoderasi atau memperkuat gastrodiplomasi hijau "Nusantara" di Tokyo, Jepang. Masakan yang disajikan secara etis dengan menjaga kelestarian lingkungan akan memperkuat peran gastrodiplomasi para diaspora untuk mengenalkan budaya Indonesia secara global.
Co-Authors Adiyanti, Assyifa Shafia Afriani, Welly Ayu Agung Tryasnandi Agus Sudono, Agus Ahmad Hudaiby Galih Kusumah Ahmad Kurniawan Ainurrohmah, Syifa Alia, Lisnani Nur Amelia, Bunga Raihan Amiluhur Soeroso Amiluhur Soeroso Anggraeni, Neli Aqmarina, Damartera Tyan Ariestianto, Farhan Arifin Heri Prasetyo Armandha Redo Pratama Astri Inas Yuthika Astuti, Fera Widi Awiska Alfata Ayu Rima, Ayu Candra Sari Triyana Caria Ningsih Debby Rusmiati Debi V. Br Bangun Devi Anggraeni Dewi Handayani Dias Pratami Putri Dias Pratami Putri Disma, Fatimatuz Zahra E. Harmayani Elsa Dwi Melyanti Enrico, Farel Adrian Fariz Fardani Nurbaihaqi Fatwa, Mabitha Ratna Nur Firmani, Sofia Nuur Fitri Abdillah Fitrianti, Rattikah Gessalofa, Rajasa Gita Siswhara Gitasiswara, . Gusti Panca Hajiman Hajiman Hajiman, Hajiman Hamidah, Sarah Nur Hasni Azmi Hazym Heni Pridia Rukmini Sari Heni Pridia Rukmini Sari Ilham Fajri, Ilham Ilma Indriasri Pratiwi Ilma Pratiwi Ilmina, Astrid Ilmina, Astrid Indriyani Handyastuti Irfan Taufik Risda Ismarizal, Beni Jovan Abdul Asyraf Karina Sinthiya Karni, Karni Kenny Stevan Khubiyah, Visda Imammatul Kusdiana, Hilman Kusumati, Pippin Lafifah, Pipin Larasaati, Arinta Destri Lesmana, Fanji Lestari, Nina Puji Lioe Lyly Soemarni M. Shidiq Marsha, Agni Marsindi Marsindi Meilina, Nabila Mochamad Whilky Rizkyanfi Muhamad Fikriyananda Muhammad Baiquni Muhammad Mas Multazam Mujahidah, Shofa Nabilla, Tsara Nauval, Muhammad Luthfi Nenden Yayu Destiana Ningrum, Fitri Cahya Nur Baity, Mutiara Rizky Pinayani, Ani Pinayani, Ani Pradicko Afrindo Saga Pratami Putri, Dias Pratiwi, Ilma Pridia, Heni Putra Hanifan Graha Putra, Mandradhitya Kusuma Putri, Dias Pratami Putri, Laura Febryan Safari Putri, Nadhia Qisti Fadilah Rahmasari, Annisa Aulia Rahmi, Unique Julieta Audia Reiza Miftah, Reiza Riadi Darwis Rifada, Erja Risya Ladiva Bridha Rusmiati, Debi Sagala, Evin Davinci Sari, Putri Andan Setyorini, Heri Sinthiya, Karina Soemantri, Lioe Lyly Suwandi, Ricky Pratama Sylvia Meilani, Sylvia Taufiq, Hilman Trisagia Mokodongan Tsaniah, Ilmiati Valentina, Debi Wiriadi, Reyfan Triansyah Wulandari, Lastiani Warih Yuli Astuti Yuliansyah, Diki Zaini Alif, Mohamad Zhafira Zharfanisa Hasanah