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Pengaruh Konsumsi Makanan Cepat Saji terhadap Status Gizi dan Aktivitas Fisik Pada Remaja: The Effect of Fast Food Consumption on Nutritional Status and Physical Activity Among Adolescents Syah, M. Fahreza Miftahul; Murfat, Zulfitriani; Jafar, Muhammad Alfian; Safitri, Asrini; Safei, Imran
Jurnal Abdi Keperawatan dan Kedokteran Vol 5 No 2 (2026): Jurnal Abdi Kesehatan dan Kedokteran
Publisher : Chakra Brahmanda Lentera Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55018/jakk.v5i2.190

Abstract

The increasing consumption of fast food among adolescents has become an important public health concern due to its association with nutritional problems, particularly overweight and obesity. Fast food is generally high in calories, saturated fat, sugar, and sodium but low in essential nutrients. Combined with inadequate physical activity, these dietary habits may increase the risk of adverse health outcomes. This study aimed to analyze the effect of fast food consumption on nutritional status and physical activity among students. This analytical observational study employed a cross-sectional design. A total of 81 senior high school students were recruited using a total sampling technique. Fast food consumption was assessed using a Food Frequency Questionnaire (FFQ), physical activity was evaluated using a structured physical activity questionnaire, and nutritional status was determined based on Body Mass Index-for-Age (BMI-for-age). Data were analyzed using the Chi-square test with a significance level of 95% (α=0.05). The results showed that 81.5% of respondents had a low frequency of fast food consumption, while 18.5% frequently consumed fast food. Approximately 45.7% of respondents had normal nutritional status, whereas the remaining participants were classified as underweight, overweight, or obese. Bivariate analysis demonstrated a significant association between fast food consumption and nutritional status (p=0.000). However, no statistically significant association was found between fast food consumption and physical activity (p=0.438). In conclusion, fast food consumption significantly affects adolescents' nutritional status but is not significantly associated with their physical activity. Strengthening school-based nutrition education, promoting balanced dietary habits, and reducing fast food consumption are recommended to prevent nutritional problems among adolescents.
Rehabilitasi Medik Dengan Metode William Flexion Exercise Pada Pasien Low Back Pain Pasca Trauma: Medical Rehabilitation Outcomes Using the William Flexion Exercise Method in Post-Traumatic Low Back Pain Patients Yustisia, Meuthia Sendy; Safei, Imran; Putra, Fadil Mula; Muchsin, Achmad Harun; Pangnguriseng, Utomo A.
Jurnal Abdi Keperawatan dan Kedokteran Vol 5 No 2 (2026): Jurnal Abdi Kesehatan dan Kedokteran
Publisher : Chakra Brahmanda Lentera Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55018/jakk.v5i2.194

Abstract

Post-traumatic Low Back Pain (LBP) is one of the most common musculoskeletal disorders and can lead to prolonged pain and limitations in daily activities. Medical rehabilitation using the William Flexion Exercise (WFE) method is a therapeutic approach that aims to reduce pain and improve lumbar function through structured flexion movements. This study aimed to describe the outcomes of medical rehabilitation using the William Flexion Exercise method in patients with post-traumatic low back pain at Ibnu Sina Hospital, Makassar. This study employed a quantitative descriptive design with a cross-sectional approach. A total of 60 patients were selected using purposive sampling based on inclusion and exclusion criteria. Respondent characteristics included age, sex, and diagnosis. The research variables consisted of pain intensity as the dependent variable and the William Flexion Exercise intervention as the independent variable. The instruments used were the Visual Analog Scale (VAS) to assess pain intensity (pain at rest, pain during movement, and tenderness) and the Roland-Morris Disability Questionnaire (RMDQ) to measure functional disability. Data were analyzed descriptively using frequency distributions and percentages. The results showed that the majority of respondents were female (65%) and belonged to the adult age group (53.3%), with the most common diagnosis being non-specific LBP (70%). After undergoing rehabilitation with the WFE method, pain intensity improved significantly, with most patients categorized as having mild pain: at rest (63.3%), during movement (65%), and on tenderness (80%). Additionally, 35% of patients no longer experienced pain at rest. Functional disability outcomes were also favorable, with 70% of respondents categorized as having mild disability and no patients experiencing severe disability. In conclusion, medical rehabilitation using the William Flexion Exercise method demonstrates favorable outcomes in reducing pain intensity and improving functional ability in patients with post-traumatic low back pain.