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Edukasi Pencegahan Musculoskeletal Disorders pada Buruh Angkut Barang I Putu Bayu Agus Saputra; Dewi Utary; Siti Ruqayyah; Dwik Putra Nickontara; Muhamad Wahyu Rizal
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 2 No. 2 (2023): Jurnal Ilmiah Pengabdian dan Inovasi (Desember)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v2i2.304

Abstract

Freight workers (porters) operate with a low level of safety. Occupational diseases are illnesses that occur primarily as a result of exposure to risk factors arising from work activities. Musculoskeletal Disorders (MSDs) are conditions that affect the body's musculoskeletal system, including muscles, tendons, ligaments, nerves, discs, and other supporting structures. MSDs are caused by various factors, including repetitive movements, unnatural postures, excessive workload, or a combination of these factors. Porters often suffer from musculoskeletal disorders (MSDs). There is a need for educational materials to be studied by porters to prevent the occurrence of musculoskeletal disorders (MSDs). By using the correct techniques, the risk of injuries such as muscle strain, disc herniation, and joint injuries can be minimized. This was carried out at the Mandalika Bertais market. The method used in this service is the educational method through posters and demonstrations of the correct way to lift loads. The community service began with the preparation and creation of posters as educational media. Education was conducted directly to the porters at the Mandalika Bertais market, attended by 25 people. The educational poster "the correct way to lift" had an impact on increasing the porters' knowledge about musculoskeletal disorders.
Uji Aktivitas Antibakteri Kombinasi Ekstrak Etanol Daun Kelor (Moringa oleifera L) dan Daun Belimbing Wuluh (Averrhoa bilimbi L) Terhadap Bakteri Escherichia coli Secara In Vitro Zhalifunnafsi, Baiq Nabila; Sabariah, Sabariah; Saputra, I Putu Bayu Agus
MAHESA : Malahayati Health Student Journal Vol 5, No 6 (2025): Volume 5 Nomor 6 (2025)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mahesa.v5i6.18597

Abstract

ABSTRACT Infectious diseases are still a health problem for the public, one of the infectious diseases that is still the biggest problem and occurs almost all over the world is diarrhea. Among bacterial pathogens, Escherichia coli is one of the most common causes of diarrhea. Antibiotics may be used in patients with symptoms and signs of infectious diarrhea. The use of antibiotics that are not prescribed by a doctor and not according to the dose recommended by the doctor will cause antibiotic resistance. Moringa leaves and star fruit leaves have the potential to be an alternative therapy because of the secondary metabolite compounds they contain. The purpose of this study was to determine the antibacterial activity of a combination of moringa and star fruit leaf extracts against Escherichia coli bacteria. This study used the Kirby Bauer wells method. The design used in this study is a complete randomized design. There are 3 treatment groups of a combination of moringa leaf extract and star fruit leaves with a ratio of 1:1, 1:2, and 2:1. There are 2 control groups, positive control with Ampicillin antibiotics and negative control with sterile aquadest. The results showed the average diameter of the inhibition zone formed by the combination of moringa and star fruit leaf extracts against Escherichia coli was group 1 (1:1) 0.7 mm, group 2 (1:2) 7.6 mm, and group 3 (2:1) 5 mm. The combination of ethanol extracts of moringa leaves (Moringa oleifera L) and star fruit leaves (Averrhoa bilimbi L) has antibacterial activity against Escherichia coli bacteria with the interpretation of the diameter of the inhibition zone according to CLSI, (2024) from each treatment group 1, 2, 3, and negative control included in the resistant category and positive control included in the intermediate category. The combination of ethanol extract of moringa leaves and starfruit leaves cannot produce an inhibition zone diameter that is sensitive to Escherichia coli bacteria. Keywords: Antibacterial, Extract, Moringa Leaf, Star Fruit Leaf, Escherichia Coli.  ABSTRAK Penyakit infeksi masih menjadi masalah kesehatan bagi masyarakat, salah satu penyakit infeksi yang masih menjadi masalah terbesar dan terjadi hampir di seluruh dunia adalah diare. Di antara pathogen bakteri, Escherichia coliadalah salah satu penyebab diare yang paling umum. Antibiotik dapat digunakan pada pasien dengan gejala dan tanda diare infeksi. Penggunaan antibiotik yang tidak dengan resep dokter dan tidak sesuai dosis yang disarankan oleh dokter akan menyebabkan resistensi antibiotik. Daun kelor dan daun belimbing wuluh berpotensi menjadi alternatif terapi karena kandungan senyawa metabolit sekunder yang dikandungnya. Tujuan penelitian ini untuk mengetahui aktivitas antibakteri kombinasi ekstrak daun kelor dan daun belimbing wuluh terhadap bakteri Escherichia coli. Penelitian ini menggunakan metode sumuran Kirby Bauer. Rancangan yang digunakan dalam penelitian ini adalah rancangan acak lengkap. Terdapat 3 kelompok perlakuan kombinasi ekstrak daun kelor dan daun belimbing wuluh dengan perbandingan 1:1, 1:2, dan 2:1. Serta terdapat 2 kelompok kontrol yaitu, kontrol positif dengan antibiotik Ampicillin dan kontrol negatif menggunakan aquadest steril. Hasil menunjukkan rata-rata diameter zona hambat yang dibentuk oleh kombinasi ekstrak daun kelor dan daun belimbing wuluh terhadap Escherichia coli adalah kelompok 1 (1:1) 0,7 mm, kelompok 2 (1:2) 7,6 mm, dan kelompok 3 (2:1) 5 mm. Kombinasi ekstrak etanol daun kelor (Moringa oleifera L) dan daun belimbing wuluh (Averrhoa bilimbi L) memiliki aktivitas antibakteri terhadap bakteri Escherichia coli dengan interpretasi diameter zona hambat menurut CLSI, (2024) dari setiap kelompok perlakuan 1, 2, 3, dan kontrol negatif termasuk dalam kategori resisten serta kontrol positif termasuk dalam kategori intermediet. Kombinasi ekstrak etanol daun kelor dan daun belimbing wuluh tidak dapat menghasilkan diameter zona hambat yang sensitif terhadap bakteri Escherichia coli. Kata Kunci: Antibakteri, Ekstrak, Daun Kelor, Daun Belimbing Wuluh, Escherichia Coli.
Analisis Interaksi Senyawa Flavonoid Daun Belimbing Wuluh (Averrhoa Bilimbi L.) Terhadap Aktivitas Enzim Glukosidase Secara In Silico Sebagai Anti Hiperglikemia Keninten, Ida Surya Prabawa Satya; Arjita, I Putu Dedy; Saputra, I Putu Bayu Agus; Hermawati, Resna
MAHESA : Malahayati Health Student Journal Vol 5, No 8 (2025): Volume 5 Nomor 8 (2025)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mahesa.v5i8.19263

Abstract

ABSTRACT Diabetes mellitus is a condition of chronic hyperglycemia due to impaired insulin secretion. a-glucosidase is an enzyme on the surface of small intestinal epithelial cells that breaks down disaccharides or oligosaccharides into free monosaccharides, which then enter the bloodstream. This research used descriptive exploratory research through several stages including: ligand preparation, a-glucosidase enzyme preparation, Human Intestinal Absorption (HIA) test, Lipinski Rule of Five (Ro5) test, Prediction of Activity Spectra for Substance (PASS) test, molecular docking, and visualization of docking results. Data was analyzed by grouping values based on categories from the HIA test, Ro5 test, and PASS test. The docking results are analyzed by grouping the ligand models according to the energy and types of bonds formed. The results of the research showed that of the ten flavonoid compounds of bilimbi leaves (Averrhoa bilimbi L.) tested, the compounds quercetin/3,5,7,3',4'-pentahydroxyflavonone; 5,7,3',4',5'-pentahydroxyflavone; apigenin; retusin 7-o-neohesperidoside; and catechin 3-o-gallate/ epigallocatechin gallate has a binding affinity value for the activity of the a-glucosidase enzyme as antihyperglycemia. The compounds quercetin, 5,7,3',4',5'-pentahydroxyflavone, apigenin 7-cellobioside, catechin 3-o-gallate/epigallocatechin gallate are effective in the activity of the a-glucosidase enzyme as antihyperglycemia. Keywords: Flavonoids, Averrhoa Bilimbi L., a-glucosidase, In Silico, Anti Hyperglycemia  ABSTRAK Diabetes melitus merupakan kondisi hiperglikemia kronis akibat gangguan sekresi insulin. a-glukosidase merupakan enzim di permukaan sel epitel usus halus yang memecah disakarida atau oligosakarida menjadi monosakarida bebas, yang kemudian masuk ke aliran darah. Penelitian ini menggunakan deskriptif eksploratif dengan melalui beberapa tahap meliputi: preparasi ligan, preparasi enzim a-glukosidase, uji Human Intestinal Absorption (HIA), uji LipinskiRule of Five (Ro5), uji Prediction of Activity Spectra for Substance (PASS), molecular docking, dan visualisasi hasil docking. Data dianalisis dengan mengelompokkan nilai berdasarkan kategori dari uji HIA, uji Ro5, dan uji PASS. Hasil docking dianalisis dengan cara mengelompokkan model ligan yang memiliki energi dan jenis ikatan yang terbentuk. Hasil penelitian menunjukkan bahwa dari sepuluh senyawa flavonoid daun belimbing wuluh (Averrhoa bilimbi L.) yang diujikan, senyawa quercetin/3, 5, 7, 3’, 4’-pentahydroxyflavonone; 5, 7, 3’, 4’ ,5’-pentahydroxyflavone; apigenin; retusin 7-o-neohesperidoside; dan catechin 3-o-gallate/ epigallocatechin gallate memiliki nilai binding affinityterhadap aktivitas enzim a-glukosidase sebagai antihiperglikemia. Senyawa quercetin, 5,7,3’,4’,5’-pentahydroxyflavone, apigenin 7-cellobioside, catechin 3-o-gallate/epigallocatechin gallate efektif terhadap aktivitas enzim a-glukosidase sebagai antihiperglikemia. Kata Kunci: Flavonoid, Averrhoa Bilimbi L, a-Glukosidase, In Silico, Anti Hiperglikemia
Physical Activity and Smoking Habits are Closely Related to Cardiovascular Endurance in Farmers Wiatma, Deny Sutrisna; Samoedra, Reksa; Saputra, I Putu Bayu Agus; Setia, Bayu
Indonesian Journal of Global Health Research Vol 6 No 1 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i1.2721

Abstract

In 2019, there were 523 million cases of cardiovascular disease which caused the deaths of 18.6 million people. In this manner, some major issue should be considered, high cardiovascular endurance, for example. Relatively, high cardiovascular endurance can reduce the incidence of cardiovascular disease by 40% to 70%. Objective to nalyzing the relationship between physical activity and smoking habits among farmers in Pandan Wangi Village. The method used is quantitative research with cross-sectional design involving 108 respondents. The respondents were selected by a simple random sampling technique. Data in this study were collected using GPAQ for physical activity variables, Brinkman index questionnaire for smoking variables, and Harvard step test for cardiovascular endurance variables. Meanwhile, Spearman rank test was used in the data analysis. The research shows that the characteristics of respondents were dominated by male (64.8%) within 36-45 years old age range group (52.8%). In addition, most of the respondents were non-smoker category (62.0%), had a high level of physical activity (52.8%), and a very good level of cardiovascular endurance (27.8%). Bivariate analysis shows that there is a significant relationship between physical activity (p-value = 0.005) and smoking behavior (p-value = 0.047) on cardiovascular endurance among farmers in Pandan Wangi Village. There is a significant relationship between physical activity and smoking habits on cardiovascular endurance among farmers in Pandan Wangi Village.
Metabolism of Xenobiotic Compounds Increases Free Radical Production and Reduces Endogenous Antioxidant Mechanisms Saputra, I Putu Bayu Agus
Meditory : The Journal of Medical Laboratory Vol 11, No 2 (2023): Meditory Volume 11 No. 2 Tahun 2023
Publisher : Jurusan Teknologi Laboratorium Medis, Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/meditory.v11i2.3069

Abstract

Xenobiotic compounds are foreign substances that enter the body. These substances include drugs, insecticides, toluene, chloroform, formalin, and others that can enter by inhalation, through skin exposure or swallowed together with food. The use of xenobiotic compounds is increasing every year along with the development of the industrial sector, which impacts greater exposure for workers. Xenobiotic compounds that enter the body will cause harm to the body, and they will be detoxified in the liver. Xenobiotic compounds can bind to cytochrome p450 isoform 2E1, which will cause the formation of free radicals. A body exposed to xenobiotic compounds can respond by reducing free radicals using endogenous antioxidants. They are Superoxide Dismutase (SOD) and Glutathione Peroxidase (GPX). If the amount of free radicals exposure is too large, oxidative stress will occur. It triggers liver cell damage and release of alanine aminotransferase (ALT) and Aspartate Aminotransferase (AST) into the blood vessels, which causes an increase in these enzymes in the blood.
Omega-3 Fatty Acids and Vitamin D Combination Affected TG Levels in Rattusnorvegicus with Limited Fat Intake Adnyana, I Gede Angga; Aji Kresnapati, I Nyoman Bagus; Agus saputra, I Putu Bayu; Diarti, Maruni Wiwin; Jiwintarum, Yunan
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 3 (2023): November
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i3.2248

Abstract

Vitamin D is a group of secosteroids that have fat-soluble properties. Vitamin D regulates calcium absorption, bone growth and remodeling, and regulates metabolic processes and immunity. Omega-3 fatty acids are a type of polyunsaturated fatty acids (PUFAs) that are essential fatty acids for humans. Omega-3 fatty acids have various positive effects on health, especially cardiovascular-related ones. This study aims to determine the effect of omega-3 fatty acid and vitamin D combination on the TG/HDL-C ratio in high fat fed Rattus norvegicus. The research design is experimental study with a post-test-only control group design. This study used 24 male rats aged 3–4 months with a body weight of 250–300 grams which were divided into four groups; negative control group, positive control group; treatment group one; and treatment group two. The high-fat diet (HFD) is an additional (emulsion) feed added to standard feed with increased fat composition. The results showed that increased triglyceride (TG) levels of 83.40 mg/dL and HDL levels of 62.60 mg/dL after consumed high-fat diet. There was a significant decrease in TG levels of 54.15 mg/dL (p=0.026) and a decrease in HDL of 53.00 mg/dL (p>0.05, α=0,05) after administration of Omega-3 and Vitamin D combination. Conclusions in this study is the intake Omega-3 and Vitamin D combination has a positive effect on TG levels. Still, this positive effect must be accompanied by limiting the fat intake to the body. Meanwhile, combining Omega-3 and Vitamin D did not significantly affect HDL levels.
Analisis GC-MS dari Senyawa Bioaktif Ekstrak Etanol Daun Tanaman Sirsak (Annona muricata L.) sebagai Obat Tradisional Saputra, I Putu Bayu Agus; Sukanty, Ni Made Wiasty
Bioscientist : Jurnal Ilmiah Biologi Vol. 12 No. 1 (2024): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i1.10330

Abstract

Soursop leaves (Annona muricata L.), have long been recognized in various parts of the world, especially in tropical regions, as a plant with various health benefits and traditional uses. The rich history of its use has been intertwined in various cultures, where the leaves are used not only as a food ingredient, but also as a herbal medicine. The phytochemical content in soursop leaves, such as acetogenin, alkaloids, and flavonoids has been the subject of intensive research in the last decade, highlighting their potential in treating a variety of health conditions, from inflammation to anti-cancer potential. The chemical structure and biological activity of these compounds have attracted the attention of researchers, especially in the search for alternative therapies for difficult-to-treat diseases. Soursop leaf extract has antioxidant, antimicrobial, antiparasitic, and antitumor properties that offer new insights into its therapeutic potential. This research method uses the maceration method, where soursop leaves will be extracted using ethanol solvent and then the compounds contained in the extract will be analyzed using Gas-Mass Spectrometry (GC-MS). The results of GC-MS analysis show that soursop leaves contain the compounds 2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one, Trans-Caryophyllene, Hexadecanoic acid (CAS) Palmitic acid, 2-Hexadecen- 1-ol, 3,7,11,15-tetramethyl (Phytol), 9,12-Octadecadienoic acid (Z,Z) - (CAS) Linoleic acid, 9,12,15-Octadecadienoic acid methyl ester, Octadecanoic acid (CAS ) Stearic acid. The results of the analysis of compounds in soursop leaves can be a reference for further research to develop the potential of soursop fruit which leads to traditional medicine.
Effectiveness of Bay Leaf Decoction (Syzygium polyanthum) on Reducing Blood Glucose Levels in Paok Motong, Masbagik, East Lombok Kurniawan, Nadi; Rozikin; I Putu Bayu Agus Saputra; Sabariah; I Nyoman Bagus Aji Kresnapati
Current Biochemistry Vol. 10 No. 2 (2023)
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/cb.10.2.2

Abstract

One disease that correlates with blood glucose levels is diabetes mellitus (DM). According to Basic Health Research (RISKESDAS), in Indonesia by 2030 there will be an increase of up to 21.3 million people suffering from diabetes mellitus. However, nowadays most people are afraid of the side effects of using the drugs they consume and are turning to herbal therapy to lower blood glucose levels. Bay leaves have the benefit of treating diabetes mellitus, hypercholesterolemia, hypertension, diarrhea and gastritis. Phytochemical analysis shows that bay leaves contain essential oils, tannins, flavonoids and terpenoids. The aim of the research was to determine the effect of bay leaf boiled water on reducing blood glucose levels. The research was an experimental One Group Pretest Post-test Design, namely the research subjects had their blood glucose levels measured before (pre-test) and after being given bay leaf boiled water (post-test). 41 respondents in Paok Motong Barat village, Masbagik District, East Lombok Regency had their Blood Glucose Levels (GDS) measured before (pre-test) and after (post-test) giving 300 mL of bay leaf boiled water. Paired Test Statistical Analysis was used to determine the difference in pretest and posttest blood glucose levels given bay leaf boiled water. The results of the study showed that there was a significant decrease in blood glucose levels (p= 0.001) by 15.22 mg/dL to 179.27 mg/dL before administering bay leaf decoction amounting to 194.49 mg/dL. The conclusion is that there is a significant effect (p=0.001) of giving boiled bay leaves on reducing blood glucose levels. The suggestion for this research is to increase the number of respondents in the research as well as examination variables such as fasting blood glucose
Immunological Profile of Patients with Controlled and Uncontrolled Type 2 Diabetes Melitus in Mataram City, West Nusa Tenggara Arjita, I Putu Dedy; Adnyana , I Gede Angga; Anulus, Ayu; Saputra, I Putu Bayu Agus; Diarti, Maruni Wiwin
JURNAL INFO KESEHATAN Vol 21 No 2 (2023): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol21.Iss2.933

Abstract

The prevalence of DM disease in West Nusa Tenggara Province is not much different from that in Indonesia. DM cases in NTB are included in the ten most non-communicable illnesses suffered by the community and the incidence continues to increase from year to year. An increase in the levels of pro-inflammatory cytokines in the body is one of the causes of insulin resistance in cells which can further develop into type 2 diabetes. This study involved diabetic patients at the Mataram Community Health Center, who were assigned into 2 groups, namely the controlled diabetes group and the uncontrolled diabetes group and involved a standard group which was a group consisted of healthy people. Each group was examined for Fasting Blood Glucose (FBG) and HbA1c levels. The results of the examination in the standard group, controlled diabetes group and uncontrolled diabetes group obtained the FBG levels of 89.22 mg/dl, 110.0 mg/dl, and 245.80 mg/dl, respectively. Furthermore, the results of the HbA1c test in the standard group, controlled diabetes group and uncontrolled diabetes group were 5.44%, 6.03%, and 10.49%, respectively. The results of the examination of IL-6 levels in the standard group, controlled diabetes group and uncontrolled diabetes were 329.36 pg/ml, 331.52 pg/ml, and 320.33 pg/ml, respectively. The results of the IL-10 test in the standard group, controlled diabetes group and uncontrolled diabetes were 71.80 pg/ml, 116.60 pg/ml, and 128.10 pg/ml, respectively. Based on the results of the study, there was no significant difference in the levels of interleukin 6 and interleukin 10 between respondents with diabetes mellitus and healthy respondents (p>0.05). It can be concluded that there were no differences in interleukin 6 and 10 levels between healthy people with patients with controlled and uncontrolled diabetes.
Hubungan Lama Sakit, Tingkat Pendidikan, Motivasi Pasien, dan Dukungan Keluarga dengan Kepatuhan Diet Pasien Diabetes Melitus Tipe II di Rumah Sakit Daerah (RSD) Mangusada Kabupaten Badung Bali Manutama, Putu Agi Abhimana; Arjita, I Putu Dedy; Saputra, I Putu Bayu Agus; Bagiansah, Mamang
MAHESA : Malahayati Health Student Journal Vol 4, No 6 (2024): Volume 4 Nomor 6 (2024)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mahesa.v4i6.14470

Abstract

ABSTRACT Diabetes mellitus is a non-infectious disease that has become one of the health threats worldwide. Dietary adherence has a very important function in the management of DM. factors that can affect the dietary adherence of DM patients, namely education, knowledge, motivation, family support, and length of suffering. To analyze the relationship of length of illness, education level, patient motivation, and family support with dietary compliance of Type II DM patients at RSD Mangusada Badung Regency Bali. Observational analytic quantitative research with simple random sampling research design with a sample size of 92 respondents. Data were analyzed by Chi-Square test and Spearman Rank test with a significance value limit (p-value) <0.05. The results showed that the majority of respondents were 51-60 years old 44 (47.8%), the majority of respondents were male 48 (52.2%), 78 (84.8%) complied with the diet, the length of illness without complications 42 (45.7%), higher education 35 (38%), good patient motivation 75 (81.5%), good family support 71 (77.2%). Bivariate analysis showed that there was a significant relationship between length of illness with dietary compliance (p=0.048), education level with dietary compliance (p=0.015), patient motivation with dietary compliance (p=0.001), and family support with dietary compliance (p=0.009). Length of illness, education level, patient motivation, and family support are associated with dietary adherence of Type II DM patients at Mangusada Hospital, Badung Regency, Bali. Keywords: Diabetes Melitus, Dietary Compliance, Long Illness, Level Of Education, Patient Motivation, Family Support  ABSTRAK Diabetes melitus merupakan penyakit non-infeksi yang menjadi salah satu ancaman kesehatan di seluruh dunia. Kepatuhan diet memiliki fungsi yang sangat penting dalam pengelolaan DM. faktor-faktor yang dapat mempengaruhi kepatuhan diet pasien DM, yaitu pendidikan, pengetahuan, motivasi, dukungan keluarga, dan lama menderita. Menganalisis hubungan lama sakit, tingkat pendidikan, motivasi pasien, dan dukungan keluarga dengan kepatuhan diet pasien DM Tipe II di RSD Mangusada Kabupaten Badung Bali. Penelitian kuantitatif analitik observasional dengan desain penelitian simple random sampling dengan besar sampel 92 responden. Data di analisis dengan uji Chi-Square dan uji Rank Spearman dengan batas nilai signifikansi (p-value) <0,05. Hasil penelitian menunjukkan mayoritas responden berusia 51-60 tahun 44 (47,8%), responden mayoritas berjenis kelamin laki-laki 48 (52,2%), patuh menjalani diet 78 (84,8%), lama sakit tanpa komplikasi 42 (45,7%), pendidikan tinggi 35 (38%), motivasi pasien baik 75 (81,5%), dukungan keluarga baik 71 (77,2%). Analisis bivariat menunjukkan terdapat hubungan yang signifikan antara lama sakit dengan kepatuhan diet (p=0,048), tingkat pendidikan dengan kepatuhan diet (p=0,015), motivasi pasien dengan kepatuhan diet (p=0,001), dan dukungan keluarga dengan kepatuhan diet (p=0,009). Lama sakit, tingkat pendidikan, motivasi pasien, dan dukungan keluarga berhubungan dengan kepatuhan diet pasien DM Tipe II di RSD Mangusada Kabupaten Badung Bali. Kata Kunci: Diabetes Melitus, Kepatuhan Diet, Lama Sakit, Tingkat Pendidikan, Motivasi Pasien, Dukungan Keluarga