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Socialization of Squid Nugget Making to Increase Creativity in Batu Bara Regency Budhi Santri Kusuma; Dede Ibrahim Muthawali; Zainuddin Ginting; Zetta Fazira; Desi Sri Pasca Sari Sembiring
International Assulta of Research and Engagement (IARE) Vol. 2 No. 1 (2024): International Assulta of Research and Engagement (IARE)
Publisher : Edujavare Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70610/iare.v2i1.458

Abstract

Indonesia has great potential in fisheries, including marine products such as squid, especially in Batu Bara Regency. However, the use of squid by coastal communities is still limited to simple processing, so the economic value of this product has yet to be optimal. This socialization program for making squid nuggets aims to increase people's creativity in processing squid into products with high selling value. The service method used is the Community-Based Research (CBR) approach. This program actively involves the community in the entire process, from planning to evaluation, to ensure the relevance and sustainability of the program using this approach, including technical training for making squid nuggets, recipe innovation sessions, and product marketing strategy. This training was carried out by practitioners and experts in food processing and marketing. The results of this service show a significant increase in the community's knowledge and skills in processing squid into squid nuggets. Apart from that, there has been increased creativity, which can be seen from the various product innovations produced. Independent business groups were also formed, which could produce and market squid nuggets with consistent quality. Increasing community income from the squid nugget business is an indicator of the success of this program. In conclusion, the socialization program for making squid nuggets has succeeded in increasing coastal communities' creativity and economic welfare. However, to achieve long-term sustainability, it is necessary to pay attention to environmental aspects and expand the program's scope to widen its impact.
EFEKTIVITAS PEMBERIAN KOTORAN KANDANG SAPI DAN PUPUK ORGANIK CAIR KULIT PISANG PADA PERTUMBUHAN DAN PRODUKSI TANAMAN TOMAT CERI (Lycopersicum Esculentum Mill) Ramadani, Jun; Sembiring, Desi Sri Pasca Sari
Agros Journal of Agriculture Science Vol 26, No 2 (2024): Edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i2.4631

Abstract

The aim of this research was to determine the effectiveness of cow dung fertilizer and banana peel liquid organic fertilizer on the growth and production of cherry tomatoes. This research used a factorial randomized block design (RAK) consisting of 2 factors with 12 treatment combinations and 3 replications so that 36 plots were needed in the study. The first factor examined was the treatment of cow dung fertilizer with the symbol "K" consisting of K0= kontrol, K1 = cow dung + topsoil (1;2), K2 = cow dung + topsoil (1;1), K3 = cow dung + topsoil (2;1). Factor II treatment of applying liquid organic banana peel fertilizer with the symbol P consists of P0 = 0 ml/liter of water/plot, P1 = 10 ml/liter of water/plot, P2 = 20 ml/liter of water/plot. The parameters observed were plant height (cm), stem diameter (mm), number of productive branches, number of fruit per sample, weight of fruit per sample (g) and fruit diameter (mm). The results of the study showed that the application of cow dung fertilizer showed significantly different effects on the parameters of plant height (cm), stem diameter (mm), number of productive branches, number of fruit per sample, weight of fruit per sample (g) and fruit diameter (mm), while organic fertilizer banana peel liquid and the second interaction showed no significant influence on all observed parameters, namely plant height (cm), stem diameter (mm), number of productive branches, number of sampled fruit, sampled fruit weight (g) and fruit diameter (mm).
Efektivitas Pupuk Hayati dan Pupuk Kotoran Sapi Terhadap Pertumbuhan Serta Produksi Tanaman Pakcoy (Brassica rapa L.) Putra, Irwansyah; Sari Sembiring, Desi Sri Pasca; Amrul, Hanifah Mutia Z N
JURNAL AGROPLASMA Vol 11, No 2 (2024): JURNAL AGROPLASMA VOLUME 11 NO 2 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i2.6189

Abstract

Pakcoy plants have an economic aspect and the business is worth developing or cultivating to meet consumer demand which is increasing over time. Increasing the production of pakcoy plants can be done by improving the fertility of the planting medium by using FertoMax biofertilizer and cow dung fertilizer. This research used a Randomized Block Design with 2 factors and 3 replications to obtain 48 research plots. Factor I of FertoMax Biological Fertilizer (S) which consists of 4 levels, namely: S0 = 0 ml/polybag, S1 = 5 ml/polybag, S2 = 10 ml/polybag, S3 = 15ml/polybag. Factor II Cow Manure (P) which consists of 4 levels, namely: P0 = 0 g/polybag P1 = 100 g/polybag, P2 = 200 g/polybag, P3= 300 g/polybag. The parameters observed in this study were plant height, number of leaves, leaf length, leaf width, tuber diameter, sample plant weight, plant weight per plot. The results of the study showed that the use of FertoMax biofertilizer with the best growth and production was at a dose of 15 ml/polybag while giving The best dose of cow dung fertilizer is 300 g/polybag. Keywords: pakcoy, fertomax biological fertilizer, cow manure
Strategi Pengembangan tanaman Pangan, hortikultura dan Obat Sebagai Urban Farming Untuk mencegah Mitigasi Bencana Perubahan Iklim di Kecamatan Medan Timur Sembiring, Desi Sri Pasca Sari; Nadhira, Ahmad
Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi Vol. 4 No. 3 (2024): Artikel riset Periode Nopember 2024
Publisher : Yayasan Cita Cendikiawan Al Kharizmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/jebma.v4i3.4896

Abstract

Abstrak: Tujuan dari penelitian ini adalah untuk mengetahui bagaimana strategi pengembangannya Urban Farming untuk mencegah  mitigasi perubahan iklim di Kecamatan Medan Timur. Metode analisis data menggunakan analisis SWOT. Dari hasil analisis SWOT untuk strategi pengembangan maka harus adanya kerja sama antara pemerintah dan para petani agar subsektor tanaman pangan dan hortikultura. Peningkatan nilai tambah dan daya saing hasil pertanian perkotaan terutama secara organik demi mitigasi perubahan iklim., Meningkatkan potensi SDM melalui penyuluhan pertanian perkotaan yang ada di Kecamatan ,  fungsi informasi pasar, Pemberdayaan kelompok tani, dengan pelatihan terkait pertanian urban farming dan pemasaran. Latar belakang: Fenomena perubahan iklim merupakan salah satu faktor yang dapat mempengaruhi terhadap produksi pertanian pada umumnya. Isu mengenai perubahan iklim (climate change) menjadi popular pada saat memasuki abad ke -21, akibat adanya perubahan iklim dapat memberikan dampak negatif bagi sistem fisik, biologis, ekologi lingkungan maupun pembangunan sosial ekonomi dimasa yang akan datang. Metode: Analisis SWOT Hasil: Dari hasil analisis SWOT untuk strategi pengembangan maka harus adanya kerja sama antara pemerintah dan para petani agar subsektor tanaman pangan dan hortikultura. Kesimpulan: menjabarkan kesimpulan
ANTIOXIDANT ACTIVITY ASSAY ETANOL EXTRACT OF PEPAYA LEAVES (Carica Papaya L.) FROM ACEH BESAR Tafonao, Joni Alman; Tammi, Isral; Damay, Rizki Damayanti; Zulfajri, Muhammad; Sembiring, Desi Sri Pasca Sari; Zai, Liver Iman Putra
JURNAL KIMIA SAINTEK DAN PENDIDIKAN Vol. 8 No. 2 (2024): JURNAL KIMIA SAINTEK DAN PENDIDIKAN
Publisher : Program Studi Kimia - Universitas Sari Mutiara Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/kimia.v9i2.5749

Abstract

The leaves, fruits, and roots of papaya (Carica papaya L) are mostly used as traditional medicine. Papaya leaves are used by the community to treat diarrhoea, acne, appetite, and digestive problems. Papaya leaf extract has potential as an antioxidant derived from secondary metabolites, namely alkaloid compounds that produce a bitter taste in papaya leaves. This study was conducted to look at antioxidant compounds by conducting antioxidant activity tests. The results of papaya leaf research contain active compounds flavonoids, alkaloids, and steroids. Research conducted on the level of colour brightness in papaya leaves is different, namely 10 ppm, 25 ppm, 50 ppm, 75 ppm and 100 ppm. Papaya leaf extract has a power that is included in the strong category with the IC50 value obtained 8.71 marked by the results of calculations less than 100. Antioxidant activity testing using the DPPH method papaya leaf extract positively contains antioxidant compounds and can be utilised as a natural antioxidant.
Socialization of Cayenne Pepper Plant Planting in the House Yard in Klambir Lima Village, Deli Serdang Regency Desi Sri Pasca Sari Sembiring; Maimunah Siregar
International Assulta of Research and Engagement (IARE) Vol. 1 No. 2 (2023): International Assulta of Research and Engagement (IARE)
Publisher : Edujavare Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70610/iare.v1i2.182

Abstract

The yard of the house is one of the identities of a house. Yard land can be used for various purposes. In addition to beautifying the house, the yard can be used as a living pharmacy and nutrition garden. This service activity aims to educate and motivate the community to manage their yards effectively and efficiently, create a productive environment, and improve food security and the local economy. This method of service uses a Participatory Action Research (PAR) approach. This activity collaborates between the community and the service team of lecturers/students, where they must respect the leading role of the community. Lecturers/students and the community must work hand in hand in a participatory manner to make social change. The results of this service research show that the socialization of planting cayenne pepper plants in the yard can effectively improve community welfare and food security at the village level.
THE EFFECT OF PROVIDING BANANA HUMBLE MOL AND LIQUID ORGANIC FERTILIZER (POC) RICE WASHING ON THE GROWTH AND PRODUCTION OF PURPLE EGGPLANT (Solanum melongena L.) Winata, Muhammad Adrian; Desi Sri Pasca Sari Sembiring; Tharmizi Hakim
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 8 No. 2 (2024): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v8i2.5795

Abstract

Purple eggplant is an important vegetable crop in various cuisines, and the market demand for this crop is quite high. Fertilization is done as an effort to meet the needs of plants so that production goals can be achieved. This research was conducted at the office land of Pulo Brayan Bengkel Baru Urban Village, East Medan District, Deli Serdang Regency, North Sumatra with an altitude of ± 500 meters above sea level. This study used a Factorial Randomized Group Design (RAK) pattern. The treatment factor used in the study was the application of MOL bonggol pisang and POC rice washing water consisting of 4 levels of treatment and 3 repetitions. The first factor of MOL bonggol pisang is P0 = No Giving, P1 = 200 ml / water, P2 = 400 ml / water, P3 = 600 ml / water. The second factor is rice washing water POC, namely A0 = No Application, A1 = 150 ml / water, A2 = 300 ml / water, A3 = 450 ml / water. Observations of parameters in this study were plant height, number of productive branches, number of fruits, fruit weight per plant and fruit weight per plot. From this design, 16 treatment combinations were obtained and 3 repetitions were carried out, so that 48 experimental units were obtained in the study. The results showed that the treatment of MOL banana pomace strongly influenced all research parameters, the optimal concentration of MOL banana pomace was 400 ml / water. POC rice washing water is very influential on all research parameters, the optimal concentration of POC rice washing water is 450 ml / water. The purpose of this study was to determine the effect of banana stem moles and washing water POC on the growth and production of purple eggplant plants.
Pengaruh Pemberian Pupuk Organik Cair Kulit Bawang Merah dan Pupuk Cair Kotoran Kambing Terhadap Pertumbuhan Stek Sambiloto (Andrografis paniculata) putri, fadilla chairani; Mutia , Hanifah; Sembiring, Desi Sri Pasca Sari
Produksi Tanaman Vol. 12 No. 11 (2024): November
Publisher : Jurusan Budidaya Pertanian Fakultas Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Sambiloto merupakan salah satu tanaman obat yang memiliki banyak manfaat. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pupuk organik cair kulit bawang merah dan pupuk cair kotoran kambing pada pertumbuhan stek sambiloto. Penelitian ini dilaksanakan pada bulan Januari 2024 sampai Maret 2024 di lahan penelitian Universitas Pembangunan Panca Budi di dusun 3 Desa Sampe Cita, Kecamatan Kutalimbaru, Kabupaten Deli Serdang, Sumatera Utara. Hasil penelitian menunjukan bahwa pemberian pupuk organik cair kulit bawang merah dan pupuk cair kotoran kambing berpengaruh berbeda nyata pada semua parameter yaitu umur bertunas, jumlah tunas, panjang tunas, diameter tunas, jumlah daun, panjang akar, berat basah dan berat kering namun interaksi antara kedua perlakuan tidak memberikan pengaruh nyata terhadap semua parameter.
Sosialisasi Pemanfaatan Nenas dan Limbah Nenas Untuk Peningkatan usaha Keluarga di Kelurahan Pulo Brayan Bengkel Baru Desi Sri Pasca Sari Sembiring; Wulan Dayu; Wiwin Handoko
Jurnal Abdimas HAWARI : Jurnal Pengabdian Kepada Masyarakat Vol 5 No 1 (2025): Mei 2025
Publisher : CV. HAWARI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pengabdian kepada masyarakat ini bertujuan untuk mensosialisasikan pemanfaatan nenas dan limbah nenas dalam rangka peningkatan usaha keluarga di Kelurahan Pulo Brayan Bengkel Baru. Dengan potensi besar nenas sebagai komoditas pertanian, kegiatan ini difokuskan pada pengolahan nenas menjadi berbagai produk olahan yang bernilai jual, serta pemanfaatan limbah nenas untuk keperluan lain. Kegiatan sosialisasi melibatkan peserta dari kalangan petani dan ibu rumah tangga, yang dilakukan melalui pelatihan praktis dan demonstrasi. Materi yang disampaikan mencakup teknik pengolahan nenas menjadi jus, selai, dan keripik, serta cara mengolah limbah nenas menjadi pupuk organik dan kerajinan tangan. Hasil evaluasi menunjukkan peningkatan pengetahuan peserta sebesar 85%, serta antusiasme yang tinggi untuk mengembangkan usaha berbasis nenas. Diharapkan, program ini tidak hanya meningkatkan pendapatan keluarga, tetapi juga mendorong pengelolaan sumber daya pertanian secara berkelanjutan. Rekomendasi untuk tindak lanjut mencakup pembentukan kelompok usaha bersama dan pendampingan dalam pemasaran produk olahan nenas.
PENGARUH PEMBERIAN PUPUK KANDANG SAPI DAN POC AIR CUCIAN BERAS TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN PAKCOY (Brassica rapa L.) Sigalingging, Lamria; Sembiring, Desi Sri Pasca Sari; Armaniar, Armaniar
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 3 (2025): August: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i3.6514

Abstract

Pakchoy (Brassica rapa) is a leafy vegetable belonging to the Brassicaceae family (cruciferous vegetables) and is known for its high economic value. This study aimed to determine the effect of cow manure fertilizer and liquid organic fertilizer (LOF) made from rice washing water on the growth and yield of pakchoy plants. The research was conducted at Jl. Komisi C, Pulo Brayan Bengkel Baru, Medan Timur District, Medan City, North Sumatra. A Factorial Randomized Block Design (RBD) was used, consisting of two treatment factors. The first factor was cow manure fertilizer (S) with four levels: S0 = 0 g, S1 = 375 g, S2 = 500 g, and S3 = 625 g. The second factor was rice washing water LOF (B) with four levels: B0 = 0 ml/L, B1 = 150 ml/L, B2 = 250 ml/L, and B3 = 350 ml/L. There were 16 treatment combinations, each replicated three times. The results showed that the most effective treatment was the combination of S3 and B3, using 625 g of cow manure and 350 ml/L of liquid organic fertilizer, which significantly improved the growth and productivity of pakchoy. Application of cow manure fertilizer had no significant effect on plant height and number of leaves but had a significant effect on leaf width and a highly significant effect on stem diameter and plant weight. Meanwhile, the application of rice washing water LOF had no significant effect on plant height, number of leaves, leaf width, or stem diameter, but showed a significant effect on plant weight.
Co-Authors Agnes Refiana Br Sembiring Ahmad Afandi Aldi Hernanda Sinulingga Amardi, Jento Andalia, Nurlena Andi Setiawan Ansyari, Khairul Arfis A ARI KURNIAWAN Armaniar, Armaniar Armi Asmawati Berry Limbong Budhi Santri Kusuma Chairul Amni, Chairul Dali Damay, Rizki Damayanti Dede Ibrahim Muthawali Dedi Holden Simbolon Desky, Rahmaddin Sahputra Dimas Pratama Dina Hastalona Dwi Hayati Dwi Sekar Ningtias Elvitriana Elvitriana Fathul Hamdi Harahap Hamidan Hamidan Hamidan, Hamidan Hanifah Mutia Zaida Ningrum Amrul Hanifah Mutia Zaida Ningrum Amrul Hiskia Simanjuntak Husainah Husainah Husainah Yusuf Indra Irawan Irvan Gilang Syahputra Sitepu Ismail Ismail Jacqueline Joseph Jento Amardi Joseph, Jacqueline Kati Kati Kati, Kati Kriswanda, Bagus Lela Yanti Liver Iman Putra Zai M Farhan Abdul Aziz M. Sidik Tarigan M.Sidik Tarigan Maimunah Siregar Makhrani Sari Ginting Mohd. Syaifudin Bin Abdul Rahman Muhammad Luthfi Muhammad Said Siregar Muhammad Zulfajri Mutia , Hanifah Nadhira, Ahmad Najla Lubis Nasution, Lita Nico Syahputra Sebayang Novalinda Nurlena Andalia Nursyva Alvira Sumara Prayoga Prayoga putri, fadilla chairani Rahmaddin Sahputra Desky Ramadani, Jun Restu Bremana Tarigan Riduan Sembiring Rika Alasia Rikson Asman Fertiles Siburian Roslina Rozyanti Rozyanti Ruth Riah Ate Tarigan Safiah Safiah Safiah, Safiah Saipul Sihotang Siburian, Rikson Asman Fertiles Sigalingging, Lamria Sihaloho, Nani Kitti Simangunsong, Bintang Mangoloi simbolon, juliana Sinulingga, Aldy Hernanda Sipahutar, Bahagia Sibotolungun Siregar, Maimunah Sri Prafanti Srie Faizah Lisnasari Suhelmi Suhelmi Susila Bety Ariani Syariani Br Tambunan Tafonao, Joni Alman Tammi, Isral Tarigan, M.Sidik Tarigan, Restu Bremana Tarigan, Rivanly Kemri Tarigan, Utomo Relmana Tharmizi Hakim Tharmizi Hakim Tri Yaninta Ginting Utomo Relmana Tarigan Venny Riza, Fetra Warsito, Kabul Wasito Widia Astuty Winata, Muhammad Adrian Wiwin Handoko Wulan Dayu Yundari, Yundari Yunita Pane Zainuddin Ginting Zetta Fazira