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All Journal Buletin Peternakan Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Jurnal Ilmu dan Teknologi Hasil Ternak The Journal of Experimental Life Sciences (JELS) Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner Research Journal of Life Science Jurnal Teknologi Pertanian Jurnal Ternak Tropika Briliant: Jurnal Riset dan Konseptual Jurnal Penelitian Pendidikan IPA (JPPIPA) Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmiah Fillia Cendekia Jurnal Nutrisi Ternak Tropis (JNT) Bantara Journal of Animal Science Jurnal Agripet
Eko Widodo
Lecturer, Faculty Of Animal Science, University Of Brawijaya, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Physics Veterinary Other

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Effects of Fish Oil and Tomato Powder Supplementation in Mojosari Ducks Diet on Egg Quality Andri, Faizal; Widodo, Eko; Djunaidi, Irfan Hadji
The Journal of Experimental Life Science Vol. 7 No. 2 (2017)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (878.391 KB) | DOI: 10.21776/ub.jels.2017.007.02.08

Abstract

This research aimed to examine the effects of fish oil and tomato powder supplementation on egg quality of Mojosari ducks. A total of one hundred and forty Mojosari ducks (consisted of 20 male and 120 female ducks), aged at 40 weeks old, were randomly allotted into 20 flocks (each flock consisted of 1 male and 6 female ducks). Method used was experiment in a Completely Randomized Design with 5 treatments and 4 replications. Dietary treatments used were T0: basal diet (control), T1: basal diet + 1% FO, T2: basal diet + 2% FO, T3: basal diet + 1% FO + 1% TP; T4: basal diet + 2% FO + 1% TP. Data were analyzed using one-way analysis of variance (ANOVA). Result showed that supplementation of fish oil and tomato powder did not significantly affect (P>0.05) external egg quality (egg shape index, shell surface area, shell thickness and specific gravity). Dietary treatments also had no significant effect (P>0.05) on internal egg quality (albumen volume, yolk volume, albumen index, yolk index and Haugh unit). It is concluded that there was no detrimental effect of fish oil and tomato powder supplementation in Mojosari ducks diet on external and internal egg quality.Keywords: antioxidant, Haugh unit, laying duck, omega-3 fatty acids, poultry.
Respons Morfometrik Itik Manila Jumbo Terhadap Penambahan Spirulina dan Tepung Daun Indigofera Dalam Pakan Tistiana, Heli; Widodo, Eko; Adli, Danung Nur; Khusna, Adinda Lailatul; Shawqi, Athallah Yusuf; Permana, Blumen Komaladevi; Jelita, Denisya Disma; Azmi, Muhamad Malikul; Syafrial, Rizqi Rachmat
Jurnal Nutrisi Ternak Tropis Vol. 9 No. 1 (2026): JNT Jurnal Nutrisi Ternak Tropis March
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2026.009.01.7

Abstract

Spirulina, sebagai sumber protein lengkap dan mikronutrien bioaktif, dianggap dapat meningkatkan efisiensi pencernaan dan ketahanan kekebalan tubuh. Spirulina memiliki senyawa biokatif dengan sifat antibakteri, antioksidan, dan imunomodulator, di samping berbagai manfaat tambahan bagi ternak Sementara itu, indigofera, sebagai tanaman kacang-kacangan, menyumbang serat kasar, protein nabati, dan fitonutrien, yang semuanya berperan dalam mendukung penyerapan nutrisi dalam saluran pencernaan itik manila jumbo (entog jumbo). Oleh karena itu, tujuan penelitian ini adalah untuk mengetahui pengaruh substitusi spirulina (Spirulina platensis) dan tepung indigofera (Indigofera zollingeriana) dalam pakan terhadap morfometrik itik Manila Jumbo. Penelitian menggunakan metode percobaan lapang dengan Rancangan Acak Kelompok yang terdiri atas 5 perlakuan dan 5 kelompok berdasarkan berat badan awal. Materi penelitian menggunakan 125 ekor itik Manila Jumbo umur 1 hari yang dipelihara selama 12 minggu. Perlakuan pakan terdiri atas pakan kontrol (P0), substitusi 0,5% spirulina dan 10% tepung indigofera (P1), substitusi 1% spirulina dan 10% tepung indigofera (P2), substitusi 0,5% spirulina dan 15% tepung indigofera (P3), serta substitusi 1% spirulina dan 15% tepung indigofera (P4). Data hasil pengamatan dianalisis menggunakan analisis ragam, dan apabila terdapat perbedaan nyata dilanjutkan dengan uji Duncan. Parameter morfometrik digunakan sebagai indikator pertumbuhan tubuh, khususnya pertumbuhan kerangka yang berhubungan dengan performa ternak. Variabel yang diamati dalam penelitian ini meliputi panjang total tubuh, panjang paruh, lebar paruh, panjang leher, panjang sayap, panjang punggung, dan lebar dada. Berdasarkan hasil penelitian dapat disimpulkan bahwa substitusi spirulina dan tepung Indigofera dalam pakan berpotensi mendukung pertumbuhan morfometrik itik Manila Jumbo. Kombinasi terbaik dalam penelitian terhadap morfometrik itik manila jumbo adalah dengan pengggunaa 1% spirulina dan 10% tepung indigofera. 
Quality Stability of Spent Laying Hen Patties Supplemented with Lemongrass Powder During Refrigerated Storage for Sustainable Meat Product Development Nimas Dwi Sukmawardani; Herly Evanuarini; Dedes Amertaningtyas; Ria Dewi Andriani; Eko Widodo
Jurnal Penelitian Pendidikan IPA Vol 12 No 6 (2026)
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v12i6.15213

Abstract

Spent laying hen meat processed into patties is susceptible to quality deterioration during refrigerated storage. This study evaluated the physicochemical, microbiological, and sensory characteristics of spent laying hen patties supplemented with 1.50% lemongrass powder during refrigerated storage at 4.00°C. Observations were conducted on days 0, 7, 14, and 21. The analyzed parameters included pH, peroxide value, color (L*, a*, b*), texture, moisture content, Total Plate Count (TPC), and sensory attributes. Statistical evaluation was performed using analysis of variance (ANOVA), with Duncan’s Multiple Range Test applied for multiple comparisons among storage periods. Storage duration significantly affected all observed parameters (p<0.01). During storage, pH increased from 5.56 to 6.08, peroxide value increased from 0.67 to 1.51 meq/kg, moisture content increased from 56.28% to 59.54%, and TPC increased from 1.71 to 2.82 log CFU/g. In contrast, texture decreased from 11.31 to 8.27 N, accompanied by reductions in color and sensory acceptance scores. Overall, the addition of 1.50% lemongrass powder helped maintain the physicochemical, microbiological, and sensory quality of spent laying hen patties, particularly up to 14 days of refrigerated storage, supporting the development of sustainable meat products with added value.
Co-Authors Achmanu . Adli, Danung Nur Agus Erta Setyawan Aji Sukoco Akhmad Zaenal Wijaya Albert Podung Anna Lidiyawati Awang Tri Satria Azmi, Muhamad Malikul Betty Bagau Bondan Prakoso, Bondan Cherlie Sarajar Dadan Rosana Danial Mukhtar Husada David Kurniawan David Kurniawan Dedes Amertaningtyas Derana Tri Mustikawatie Dian Rohmawati Didik Setyawarno Diyanti Ayu Apriana Drajad Adi Panggayu Dwi Kiat Puspitasari Dwi Sunarti Edhy Sudjarwo Edhy Sudjarwo Edjeng Suprijatna Endang Arisoesilaningsih Endang Pudjihastuti, Endang Eufrasia Reneilda Arianti Lengur Faizal Andri Florencia N. Sompie Hafsah Hafsah Halim Natsir Hartutik (Hartutik) Hartutik Hartutik Heli Tistiana Heni Setyo Prayogi Herly Evanuarini Hudan Allama Imam Thohari Indah Puspita Sari Irfan H. Djunaidi Irfan H. Junaidi Jein Rinny Leke Jelita, Denisya Disma Khusna, Adinda Lailatul Koen M Afni Rahman laudita Setia Busta M Halim Natsir M. Halim Natsir Mahfud , Lutfi Djauhari Maria Yohanista Ma’rifah, Binti Muhammad Halim Natsir Muhammad Tahir Mustofa, Fatmawati Nimas Dwi Sukmawardani Nining Haryuni Nurina Rahmawati Osfar Sjofjan Osfar Sofjan Permana, Blumen Komaladevi Ratna Siahaan Ria Dewi Andriani Rina Muryani Romy Abdillah Ramadhan Roro Rianthie Jessieca A.G Rositawati Indrati Ruli Nanda Pratama Sandha Octavia Sarjana, Teysar Adi Setianingsih, Wita Shawqi, Athallah Yusuf Shihah, Hanna Dzawish Sofyan, Ariya Sri Kismiati, Sri Sri Wahjuningsih Sri Wahyuningsih Syafrial, Rizqi Rachmat Wahidin Mardiono Swantho Menggi Emma Wahyuni, Nur Maulida Wita Setianingsih Y A Tribudi Yoga Dwi Jatmiko Yuli Indriani