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All Journal JURNAL ILMIAH EDUCATIONAL MANAGEMENT Islam Futura PIONIR: Jurnal Pendidikan community: Pengawas Dinamika Sosial Jurnal Review Pendidikan dan Pengajaran (JRPP) Tarbawy : Jurnal Pendidikan Islam Tadabbur: Jurnal Peradaban Islam Sustainable: Jurnal Kajian Mutu Pendidikan Aceh Anthropological Journal LENTERAL: Learning and Teaching Journal Journal Islamic Economics Ad Diwan Jurnal Manajemen Pendidikan Islam Al-Munadzomah An Nuqud: Journal of Islamic Economics Abdurrauf Journal of Islamic Studies AL QUWWAH : Jurnal Pengabdian Masyarakat Lire Journal (Journal of Linguistics and Literature) Jurnal Ilmiah Guru Madrasah (JIGM)
Yusra Jamali
Universitas Islam Negeri Ar-Raniry Banda Aceh
Religion Arts Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Physics Social Sciences Other

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Perencanaan Administrasi Sekolah sebagai Upaya Pengembangan Kinerja Tenaga Kependidikan di MTsN 4 Aceh Besar Jamali, Yusra; Mubarrak, Zakky; Asfarina Yusra, Vira
Jurnal Ilmiah Guru Madrasah Vol 4 No 2 (2025): Juli-Desember
Publisher : LaKaspia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69548/jigm.v4i2.100

Abstract

School administration management systems and models are solely designed for the development of school resource performance, including educational personnel. The preparation and implementation of activities are carried out sporadically and simultaneously so that all available facilities can be used effectively to improve school administrative services. This study aims to determine the readiness of school administration planning in developing the performance of educational personnel at MTsN 4 Aceh Besar and to identify the strategies prepared to overcome obstacles and challenges in school administration planning in developing the performance of educational personnel at MTsN 4 Aceh Besar. The research uses a descriptive qualitative approach, with data collection techniques carried out through observation, interviews, and documentation analysis. The data sources consist of the school principal, school administrative officials, and users of educational services. The results show that school administrative planning is prepared through a system of meetings at the beginning of the year, preparing work references and guidelines, and conducting evaluations at the beginning and end of each year. Meanwhile, strategies to minimise obstacles are carried out by preparing training schemes for existing resources, improving the functionality of available facilities, and providing adequate funds for the performance of educational personnel at the school
THE INFLUENCE OF HALAL SLAUGHTER AND PRICE LEVEL ON PURCHASING DECISIONS AT CHICKEN SLAUGHTERHOUSES IN BANDA ACEH CITY Jainul Ubaidillah; Chairul Fahmi; Muhammad Zulhilmi; Yusra Jamali
An Nuqud Journal of Islamic Economics Vol 4 No 1 (2025): AN NUQUD
Publisher : LEMBAGA PENELITIAN DAN PENGABDIAN PADA MASYARAKAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51192/annuqud.v4i1.2414

Abstract

Aceh, as an area that implements Islamic law, has people who are very concerned about the halalness of products, including chicken meat. However, there are still chicken slaughterhouses in Banda Aceh that are not halal certified. Despite this, many consumers continue to buy without questioning the slaughter process. Price fluctuations due to weather and seasonal demand also affect purchasing preferences. This study aims to analyze the effect of halal slaughter and price level on consumer purchasing decisions at chicken slaughterhouses in Banda Aceh City. A quantitative approach was used with data collection techniques through questionnaires to 100 respondents. Data analysis was carried out using multiple linear regression. The results showed that both halal slaughter and price level partially had a positive and significant effect on purchasing decisions. Simultaneously, these two variables also have a positive and significant effect. This finding indicates that the halal aspect of slaughtering as well as the price offered are the main factors in consumers' decision to buy chicken meat. Therefore, it is important for chicken slaughterhouse businesses to pay attention to these two aspects to increase consumer trust and loyalty.
Co-Authors Adnis AS Agus Junaidi Agustizar, Agustizar Amin Haris Amriati, Amriati Arief Sukino AS, Adnin Asfarina Yusra, Vira Aswin Aswin Aswin Aswin Basri Basri Cahaya Ulan Sarika Chairul Fahmi DINAR PRATAMA Faez Syahroni Galih Priambodo, Galih Haiyan Haiyan Haiyan Haiyan Hambalisyah Hambalisyah HARIYANTO HARIYANTO Irmayanti, Ade Isro'i, Nurul Faqih Jainul Ubaidillah Janawi Janawi Janawi Jasmadi Jasmadi Jasmadi, Jasmadi Jufrizal Jufrizal jufrizal jufrizal Karerek Karerek Karerek, Karerek Khaira, Tazkirah Khairatun Nisa Pohan Khairatun Nisa Pohan Lilis Sukmawati Maulana, Syukran Maulita, Riska Mubarrak, Zakky Muhammad Anggung Manumanoso Prasetyo Muhammad Junaidi Muhammad Yusuf Muhammad Zulhilmi Mukhsin Nyak Umar Mumtazul Fikri Musa Putri, Sri Nanda Piga Rada Rada Rizal, Mukhsin Saddam Saddam Saddam, Saddam Saiful Anwar Saifullah Idris Salmudin Salmudin Salmudin Salmudin Saprijal, Saprijal Sarianti Sarianti Sarianti Sarianti Suadi Zainal Subardi Sukino, Arief Syabuddin Gade Tazkirah Khaira Utami, Yodea Putri Vira Asfarina Yusra Wahidi, Jhon Warul Walidin Ak Yaacob, Che Mohd Aziz Yuli Zamzah Farliati Yuli Zamzah Farliati Z, Riswan