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The Hypertention and Mechanic's Lifestyle in Medan City and Its Relation to Nutritional Status: Kejadian Hipertensi dan Gaya Hidup Mekanik Bengkel di Kota Medan serta Kaitannya dengan Status Gizi Damanik, Kanaya Yori; Haryana, Nila Reswari; Sandy, Yatty Destani; Permatasari, Tyas
Amerta Nutrition Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2.2024.248-252

Background: Lifestyle has a role in determining a person's nutritional status, such as eating habits, smoking habits, physical activity, and alcohol consumption. Mechanics tend not to pay special attention to health, especially in their lifestyle. In addition, the majority of mechanics have high blood pressure. Therefore, the authors were concerned about their nutritional status and its relationship with the affecting factors. Objectives: To analyze the correlation of age, lifestyle, and blood pressure with the nutritional status of repair shop mechanics. Methods: This study used a cross-sectional design on 70 mechanics at 12 motorcycle repair shops in 6 districts of Medan City. Age and lifestyle data were obtained from questionnaires, blood pressure data from direct measurements using a sphygmomanometer twice with a five-minute interval, and nutritional status data from anthropometric measurements. All collected data were analyzed using Spearman's Correlation with the Kolmogorov Smirnov's normality test. Results: The bivariate test showed a significant relationship between smoking (p=0.004, r=-0.342), physical activity (p=0.000, r=-0.484), sodium intake (p=0.000, r=0.570), and blood pressure (p=0.001, r=0.382) with the nutritional status of mechanics. Meanwhile, no significant relationship exists between age (p=0.255) and alcohol consumption habits (p=0.774) with mechanical nutritional status. Conclusions: Mechanical nutritional status negatively correlated with smoking and physical activity but positively correlated with sodium intake and blood pressure.

Hubungan Asupan Zat Gizi Makro dengan Status Gizi Remaja Rahma, Siti; Haryana, Nila Reswari; Juliarti, Juliarti; Sandy, Yatty Destani; Firmansyah, Hardi
Nutriology : Jurnal Pangan,Gizi,Kesehatan Vol 5 No 2 (2024): Oktober
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v5i2.4298

Remaja merupakan salah satu kelompok yang rentan mengalami masalah gizi, seperti anemia, gizi kurang dan gizi lebih. Hal ini dikarenakan pada usia remaja tahap pertumbuhan dan perkembangan yang cepat sehingga membutuhkan asupan zat gizi yang optimal, guna menjaga status gizi yanag baik. Tujuan penelitian ini adalah untuk menganalisis hubungan asupan zat gizi makro dengan status gizi remaja. Metode penelitian ini menggunakan desain cross sectional. Teknik sampel menggunakan purposive sampling, dan diperoleh sebanyak 91 sampel remaja. Data asupan zat gizi makro diperoleh menggunakan kuesioner food Recall 2x24 jam, data status gizi di ukur berdasarkan z-score (IMT/U). Analisa data menggunakan uji rank spearman. Hasil penelitian menunjukkan sebagian besar responden memiliki status gizi baik (68,1%), kategori energi kurang sebanyak 86,8%, kategori asupan protein sangat kurang sebanyak 72,5%, kategori asupan karbohidrat baik sebanyak 44%, dan kategori asupan lemak baik sebanyak 44%. Hasil analisis hubungan antara asupan zat gizi makro dengan status gizi menunjukkan nilai p value energi (0.107 > 0.05), asupan protein (0.144 > 0.05), asupan karbohidrat (0.051 > 0.05), asupan lemak (0292 > 0.05). Kesimpulan penelitian tidak ada hubungan antara asupan zat gizi makro dengan status gizi remaja.

Efektivitas E-booklet Tentang ASI Eksklusif dalam Peningkatan Pengetahuan dan Sikap Ibu Hamil Trimester III: Effectiveness of an E-booklet on Exclusive Breastfeeding in Enhancing Knowledge and Attitudes of Third-Trimester Pregnant Women Purba, Edy Marjuang; Sandy, Yatty Destani; Damanik, Kanaya Yori; Purba, Saut; Nainggolan, Anna Waris
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.305-314

Background: Knowledge and attitudes of third-trimester pregnant women significantly affect the success of exclusive breastfeeding. This period is critical for mothers to prepare for childbirth, including understanding infant nutrition. Enhancing knowledge and attitudes requires effective media aligned with technological advancements, such as an E-booklet. Objectives: To evaluate the impact of an E-booklet on exclusive breastfeeding in enhancing the knowledge and attitudes of third-trimester pregnant women in the Tuntungan Health Center area. Methods: This quasi-experimental study used a pre-test and post-test design with a control group. A total of 60 third-trimester pregnant women (30 in the experimental group and 30 in the control group) were chosen through purposive sampling. The intervention consisted of distributing an E-booklet over a two-week period. Changes in knowledge and attitudes were evaluated using the Wilcoxon and Mann-Whitney tests. Results: Most participants in both groups were aged 20–25 years (50.0% and 56.7%), had higher education (73.3% and 70.0%), parity ≤2 (63.3% and 66.7%), were unemployed (63.3% and 56.7%), and had high incomes (60.0% and 56.7%). The experimental group showed a mean knowledge score increase of 5.70 (SD=2.57) compared to 0.86 (SD=1.37) in the control group. Attitude scores increased by 8.87 (SD=3.37) in the experimental group compared to 1.43 (SD=3.65) in the control group. Mann-Whitney analysis indicated that the E-booklet significantly improved knowledge and attitudes (p-value=0.001). Conclusions: The E-booklet effectively enhanced the knowledge and attitudes of third-trimester pregnant women regarding exclusive breastfeeding. It is a promising educational tool to promote exclusive breastfeeding in communities.

Pengembangan Aplikasi Self-Dietary Asessment "Diary NutriMe" sebagai Media Pendampingan Gizi bagi Remaja Overweight dan Obesitas: Development of Self-Dietary Assessment Application “Diary NutriMe” as a Nutrition Assistance Tool for Overweight and Obese Adolescents Haryana, Nila Reswari; Azbi, Cinta Maulida; Sandy, Yatty Destani; Firmansyah, Hardi; Rosmiati, Risti
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.71-81

Background: Inadequate nutritional intake is often influenced by lack of knowledge among adolescents regarding the quantity and types of food they should consume, impacting their nutritional status. With technology being an integral part of modern life, it can be leveraged to improve adolescents' dietary practices by enhancing their knowledge of balanced nutrition. Objectives: To develop the self-dietary assessment application, Diary NutriMe, as a nutritional assistance tool for overweight adolescents to improve their nutritional knowledge and dietary intake. Methods: This study employed the Rapid Application Development (RAD) method. The feasibility assessment of the Diary NutriMe application was conducted by material and media experts using a checklist questionnaire with a Likert scale ranging from 1 (poor) to 5 (excellent), categorized into five levels: highly feasible to not feasible. The implementation involved improving nutritional knowledge among 36 overweight/obese adolescent students. Results: The application features included a login system, nutritional status calculation, nutrient requirement estimation, food intake records, physical activity logs, a collection of nutrition education materials, and a chat feature. The material feasibility assessment received an average score of 90.7%, categorized as highly feasible, while the media feasibility assessment received an average score of 86.7%, also categorized as highly feasible. Statistical analysis using a T-test indicated no significant difference in respondents' knowledge (p-value=0.51). However, there was an increase in the average nutritional knowledge score by 7.7 points before and after using the Diary NutriMe application. Conclusions: The Diary NutriMe application is highly feasible as a nutritional assistance tool for adolescents with overweight conditions.

Hubungan Night Time Eating dan Asupan Lemak Dengan Kejadian Gizi Lebih Pada Mahasiswa di Kota Medan: The Association Between Night Time Eating, Fat Intake, and The Incidence of Overweight Among University Students in Medan City Sandy, Yatty; Rukmana, Erni; Damanik, Kanaya Yori; Pratiwi, Caca
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.141-150

Background: University students are the age group of late adolescents who are still undergoing growth and development. Growth and development must be supported by balanced nutritional intake and healthy eating habits. Currently, an emerging trend is that numerous campus activities and academic demands often lead students to develop nighttime eating habits, typically involving high-fat foods, outside of regular mealtimes. Objectives: To determine the relationship between nighttime eating, fat intake, and the incidence of overweight among college students. Methods: The research design was cross-sectional, with purposive sampling technique. A total of 106 students, aged 19-23 years, participated in this study. The instruments used included the Night Eating Diagnostic Questionnaire (NEDQ) to assess night eating habits, a 24-hour food recall questionnaire to estimate fat intake, weight scales and microtoice to calculate Body Mass Index and determine nutritional status. Data analysis was conducted using chi-square and logistic regression. Results: There was a relationship between night time eating and the incidence of overnutrition (p-value = 0.040). There was also a significant relationship between fat intake and the incidence of overweight (p-value = 0.005) among college students. The results further indicate that adolescents with nighttime eating are 3.785 times more likely to being overweight. Additionally, adolescents with high fat intake are 3,814 times more likely to be overnourished. Conclusions: Eating habits and nutritional intake are crucial to create healthy and productive adolescents.

Hubungan Kualitas Tidur dan Status Gizi dengan Kejadian Anemia di SMKS Pharmaca Medan Gucie, Nadhifah Aulia; Sandy, Yatty Destani; Mutiara, Erli; Haryana, Nila Reswari
NUTRIZIONE - Nutrition Research and Development Journal Vol. 4 No. 3 (2024): Nutrizione
Publisher : Bachelor Nutrition Study Program - Faculty of Medicine

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/nutrizione.v4i3.20844

Penurunan kadar hemoglobin atau jumlah sel darah merah merupakan ciri anemia. Rendahnya kadar hemoglobin yang berfungsi membawa oksigen ke seluruh tubuh menyebabkan anemia pada anak. Anemia disebabkan oleh kurangnya zat besi untuk pengiriman oksigen, yang dapat disebabkan oleh kadar zat besi dalam darah yang rendah atau tidak normal. Tujuan penelitian ini adalah untuk mengetahui seberapa sering anemia terjadi di SMKS Pharmaca Medan dan kaitannya dengan status gizi dan kualitas tidur karyawannya. Desain penelitian cross-sectional digunakan untuk mensurvei 57 partisipan dalam penelitian ini. Penelitian ini menggunakan purposive sampling sebagai teknik pengambilan sampelnya. Instrumen pengumpulan data meliputi alat ukur hemoglobin untuk mendeteksi anemia, grafik antropometri untuk penilaian status kesehatan, dan Pittsburgh Sleep Quality Index (PSQI) untuk evaluasi kualitas tidur. Uji chi-square digunakan dalam analisis bivariat, dan regresi logistik digunakan dalam analisis multivariat. Berdasarkan hasil penelitian ini, terdapat 51,9% partisipan yang mengalami anemia, 78,9% mengalami gizi normal, dan 56,1% mengalami kualitas tidur buruk. Hasil analisis menunjukkan bahwa terdapat hubungan yang kuat (p=0,008) antara kualitas zat besi dengan kejadian anemia, dan hubungan yang kuat (p=<0,001) antara status zat besi dengan kejadian anemia. Dibandingkan dengan responden dengan kadar hemoglobin normal, terdapat risiko anemia sebesar 0,022 kali lebih tinggi pada 34.175 responden dengan kadar hemoglobin rendah. Kesimpulannya, di SMKS Pharmaca Medan, terdapat hubungan yang kuat antara kualitas tidur dan status gizi dengan kejsdiana anemia.

Hubungan Persepsi Citra Tubuh dengan Gangguan Makan pada Remaja Putri: Studi Pendekatan Cross Sectional andini, Anggi; Mutiara, Erli; Ingtyas, Fatma Tresno; Sandy, Yatty Destani; Rukmana, Erni
Nutriology : Jurnal Pangan, Gizi, Kesehatan Vol. 6 No. 1 (2025): April 2025
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v6i1.4590

Gangguan makan (Eating Disorder) merupakan gangguan psikologis dan medis yang mengakibatkan kelainan pada tingkah laku pola makan individu untuk mengontrol berat badan. Penelitian ini bertujuan untuk mengetahui hubungan persepsi citra tubuh dengan gangguan makan pada remaja putri di Sekolah Menengah Atas Dharmawangsa Kota Medan. Penelitian ini menggunakan metode kuantitatif Waktu penelitian bulan Maret-Mei 2024. Populasi penelitian ini adalah remaja putri kelas X, XI, XII dengan jumlah 389 responden. Teknik pengambilan sampel secara purposive sampling sehingga diperoleh sebanyak 84 responden. Desain penelitian yang digunakan adalah cross sectional. Pengumpulan data menggunakan kuisioner Body Shape Questionnaire-8C (BSQ-8C) untuk mengukur persepsi citra tubuh. Kuesioner Eating Disorder Diagnostic Scale (EDDS) untuk mengukur Gangguan Makan. Analisis data menggunakan korelasi rank spearman. Hasil penelitian ini diperoleh 71.40% remaja putri memiliki persepsi citra tubuh negatif. Sebanyak 81% remaja putri mengalami gangguan makan. Hasil uji korelasi rank spearman diperoleh nilai p value sebesar 0,000 < 0,05 artinya semakin tidak puas remaja putri terhadap citra tubuhnya, maka semakin sering remaja putri mengalami gangguan makan. Kesimpulannya terdapat hubungan yang signikan antara persepsi citra tubuh dengan gangguan makan pada remaja putri di SMA Dharmawangsa Kota Medan.

NUTRITIONAL ASSISTANCE THROUGH DIARY NUTRIME APPLICATION ON ENERGY AND FAT INTAKE IN OVERWEIGHT AND OBESE ADOLESCENTS AT MAN TANJUNG BALAI Haryana, Nila Reswari; Azbi, Cinta Maulida; Emilia, Esi; Sandy, Yatty Destani; Firmansyah, Hardi
Media Gizi Indonesia Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i3.312-318

Overweight or obese adolescents tend to consume food without noticing its nutritional content, which results in food selection defects. Adolescent food intake requires full support from the media for nutritional assistance. This study aimed to determine the difference in energy and fat intake before and after nutritional assistance through Diary NutriMe application. This study applied a quasi-experimental method using a One Group Pretest-Posttest design. The participants in this study were 36 high school students from MAN Tanjung Balai who were overweight or obese and were selected by purposive sampling. All data were analyzed using a Paired Sample t-test for energy intake (distributed data were normal) and the Wilcoxon test for fat intake (distributed data were non-normal). This study found that the average energy intake after receiving nutritional assistance was 1440.9 ± 195.2 kcal, while the average fat intake was 36.8 ± 10.8 g. According to the paired sample t-test, a significant decrease (p = 0.000) in energy intake was observed after nutritional assistance through Diary NutriMe application. Similarly, the Wilcoxon test showed a significant decrease (P = 0.000) in fat intake after the intervention. Therefore, the Diary NutriMe application is suitable as a nutritional assistant to reduce energy and fat intake in overweight and obese adolescents in MAN Tanjung Balai.

Pendampingan Penilaian Status Gizi Balita bagi Kader Posyandu di Wilayah Kerja Poskesdes Desa Bandar Setia Kecamatan Percut Sei Tuan Kabupaten Deli Serdang Rosmiati, Risti; Firmansyah, Hardi; Rukmana, Erni; Sandy, Yatty Destani; Fransiari, Muhammad Edwin; Emilia, Esi
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 7, No 3 (2024): Volume 7 No 3 2024
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v7i3.12462

ABSTRAK Proses penilaian status gizi yang dilakukan oleh kader di posyandu dapat menjadi sumber data awal dalam mengidentifikasi masalah gizi pada balita khususnya stunting. Pengukuran panjang atau tinggi badan di posyandu di wilayah kerja Poskesdes Bandar Setia masih menggunakan alat metline yang kurang cocok untuk melakukan pengukuran panjang atau tinggi badan. Meningkatkan pengetahuan dan keterampilan kader terkait penilaian status gizi balita dan interpretasinya. Tim pengabdian memberikan pendampingan mengenai cara melakukan penilaian status gizi yang tepat beserta interpretasinya terutama untuk mengukur panjang atau tinggi badan dalam menentukan stunting atau tidaknya balita yang diukur. Selain itu, tim pengabdian memberikan alat pengukur tinggi badan dan lingkar kepala untuk melengkapi alat pengukuran status gizi yang sudah tersedia di posyandu. Setelah mengikuti kegiatan pendampingan tersebut, pengetahuan dan keterampilan kader terkait cara penilaian status gizi meningkat. Harapannya setelah dibekali cara penilaian dan pelaporan status gizi balita, para kader dapat membantu mengidentifikasi baduta yang berisiko mengalami stunting di posyandu masing-masing untuk diberikan intervensi pencegahan stunting. Pengetahuan dan keterampilan kader terkait penilaian status gizi balita dan interpretasinya meningkat. Lebih lanjut kegiatan ini diharapkan dapat membantu program pemerintah dalam menurunkan prevalensi stunting di Indonesia, khususnya di Desa Bandar Setia. Kata Kunci: Balita, Kader Posyandu, Stunting ABSTRACT The nutritional assessment by cadres in Posyandu might provide preliminary information for identifying nutritional problems in under-five children, particularly stunting. Measurement of length or height at the posyandu in the Bandar Setia Poskesdes working area still uses a tape measure which is unsuitable for measuring length or height. Improve the knowledge and skills of cadres related to the nutritional assessment of under-five children and their interpretation. The team provided assistance on how to conduct a proper nutritional assessment and its interpretation, especially for measuring length or height in determining whether or not the measured toddler is stunted. In addition, the team provided height and head circumference measuring devices to complement the nutritional status measurement tools already available at the posyandu. After participating in the mentoring activities, the cadres' knowledge and skills related to nutritional assessment increased. It is anticipated that after learning how to assess and report the nutritional status of toddlers, cadres can help identify under-fives at risk of stunting in their respective posyandu to be given stunting prevention interventions. The cadres' knowledge and skills related to the assessment of the nutritional status of children under five and its interpretation increased. Furthermore, this activity is expected to help government programs in reducing the prevalence of stunting in Indonesia, especially in Bandar Setia Village. Keywords: Children, Posyandu, Stunting

Hubungan Asupan Zat Gizi Makro dengan Status Gizi Remaja Rahma, Siti; Haryana, Nila Reswari; Juliarti, Juliarti; Sandy, Yatty Destani; Firmansyah, Hardi
Nutriology : Jurnal Pangan, Gizi, Kesehatan Vol. 5 No. 2 (2024): Oktober 2024
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v5i2.4298

Remaja merupakan salah satu kelompok yang rentan mengalami masalah gizi, seperti anemia, gizi kurang dan gizi lebih. Hal ini dikarenakan pada usia remaja tahap pertumbuhan dan perkembangan yang cepat sehingga membutuhkan asupan zat gizi yang optimal, guna menjaga status gizi yanag baik. Tujuan penelitian ini adalah untuk menganalisis hubungan asupan zat gizi makro dengan status gizi remaja. Metode penelitian ini menggunakan desain cross sectional. Teknik sampel menggunakan purposive sampling, dan diperoleh sebanyak 91 sampel remaja. Data asupan zat gizi makro diperoleh menggunakan kuesioner food Recall 2x24 jam, data status gizi di ukur berdasarkan z-score (IMT/U). Analisa data menggunakan uji rank spearman. Hasil penelitian menunjukkan sebagian besar responden memiliki status gizi baik (68,1%), kategori energi kurang sebanyak 86,8%, kategori asupan protein sangat kurang sebanyak 72,5%, kategori asupan karbohidrat baik sebanyak 44%, dan kategori asupan lemak baik sebanyak 44%. Hasil analisis hubungan antara asupan zat gizi makro dengan status gizi menunjukkan nilai p value energi (0.107 > 0.05), asupan protein (0.144 > 0.05), asupan karbohidrat (0.051 > 0.05), asupan lemak (0292 > 0.05). Kesimpulan penelitian tidak ada hubungan antara asupan zat gizi makro dengan status gizi remaja.

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