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All Journal Jurnal Teknologi Dan Industri Pangan Berkala Ilmiah Kedokteran Duta Wacana Jurnal Gizi dan Pangan Soedirman (JGPS) Marinade GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Kesmas dan Gizi (JKG) JURNAL FARMASIMED (JFM) Best Journal (Biology Education, Sains and Technology) CITIZEN: Jurnal Ilmiah Mulitidisiplin Indonesia Jurnal Teknologi Pengolahan Pertanian Jurnal Pengmas Kestra (JPK) Journal of Pharmaceutical and Sciences.

Reno Irwanto

Unknown Affiliation

Author-ID : 635625

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences

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PHYSICOCHEMICAL CHARACTERISTICS OF MARTABE DRINK [PURPLE PASSION FRUIT (PASSIFLORA EDULIS VAR. EDULIS SIMS) TAMARILLO (CHYPOMANDRA BETACEAE SENDT.)] Reno Irwanto; Raini Panjaitan; Nanda Triandita; Nela Eska Putri
JURNAL KESMAS DAN GIZI (JKG) Vol. 5 No. 2 (2023): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v5i2.1547

Martabe drink is a drink made from purple passion fruit and Dutch eggplant. This drink can be found easily in North Sumatra. The content of purple passion fruit and Dutch eggplant is rich in nutritional compounds, especially micronutrients and bioactive compounds. This makes the martabe drink a functional drink that not only quenches thirst and is delicious but also good for health. The high content of micro compounds in the form of vitamins and minerals, as well as bioactive compounds (antioxidants), makes it susceptible to damage. Making a martabe drink in powder form is an effort to maintain the nutritional value and essential bioactive compounds. Instant powder drinks can also increase the shelf life, simplify the distribution process and increase the ease of increasing the economic value of passion fruit and Dutch eggplant. Martabe instant drink is made using the thin layer drying (TLD) technique. This technique was chosen because it can produce powdered drinks with a reasonably high yield without reducing the nutritional value during the process and is more effective and efficient. The study used a completely randomized design (CRD) consisting of four treatments and three replications with variations in the ratio of purple passion fruit and Dutch eggplant. The results showed that the yield values ranged from 65.98-82.39%, moisture content 3.02-3.18%, pH 3.77-3.87, vitamin C content 16.91-24.04 mg/100g, and antioxidant activity of 60.78-76.38 ?g/mL.

THE CORRELATION BETWEEN ADHERENCE TO A LOW-CARBOHYDRATE DIET AND DECREASED BLOOD SUGAR LEVELS IN PATIENTS WITH DIABETES MELLITUS TYPE II AT GRANDMED LUBUK PAKAM HOSPITAL Reni Novia; Yessy Arisman; Alberta Dame Yanti Zega; Reno Irwanto
JURNAL KESMAS DAN GIZI (JKG) Vol. 5 No. 2 (2023): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v5i2.1683

Diabetes mellitus is one of the degenerative diseases suffered by many Indonesians who occupy the 6th highest number of sufferers in the world. Indonesia has the number of people with diabetes mellitus in 2017 as many as 10.3 million people and it is predicted that in 2045 this number will increase to 16.7 million people. If this cannot be handled properly, it will cause health problems for sufferers, including increasing the risk of complications. Compliance with a sufferer's diet is an important point to pay attention to in an effort to overcome the problem of diabetes. This compliance plays an important role in influencing the patient's blood glucose levels. Therefore researchers was interested in knowing the correlation between adherence to a low-carbohydrate diet and decreased blood sugar levels in patients with diabetes mellitus type II at Grandmed Lubuk Pakam Hospital. The design of this study was carried out in an observational analytic manner with a cross-sectional method at Grandmed Lubuk Pakam Hospital. The sampling technique was purposive sampling with a total sample of 35 people. The results showed that there was a significant relationship between adherence to a low-carbohydrate diet and decreased blood sugar levels in type II diabetes mellitus patients at Grandmed Lubuk Pakam Hospital. This can be seen from the p-value of 0.04 or p <0.05.

SOSIALISASI PEMBERIAN BOLU KUKUS DAUN KATUK UNTUK MENINGKATKAN PRODUKSI ASI PADA IBU MENYUSUI DI PUSKESMAS PANTAI CERMIN KABUPATEN SERDANG BEDAGAI Raini Panjaitan; Reno Irwanto; Nadia Husna; Wira Maria Ginting; Desri Meriahta Girsang; Andreais Boffil Cholilullah
JURNAL PENGMAS KESTRA (JPK) Vol 1 No 1 (2021): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Abstrak Pemberian air susu ibu secara eksklusif merupakan pilihan terbaik untuk bayi yang baru lahir hingga usia 2 tahun. Masalah yang timbul pada ibu menyusui adalah produksi jumlah ASI yang tidak maksimal. Salah satu penyebab masalah tersebut adalah asupan gizi yang rendah sehingga banyak bayi yang kebutuhan gizinya kurang terpenuhi. Pelaksanaan sosialisasi pengabdian masyarakat ini telah dilakukan selama empat hari di Puskesmas Pantai Cermin. Tujuan kegiatan ini adalah untuk meningkatkan produksi ASI ibu menyusui melalui pemberian bolu kukus daun katuk. Ibu menyusui diberikan 1 porsi bolu kukus daun katuk yang terdiri dari 3 potong yang masing-masing beratnya 15 gram selama empat hari. Pada hari pertama tim pelaksana melakukan edukasi tentang ASI melalui ceramah dan diskusi serta memperkenalkan produk bolu kukus daun katuk dilanjutkan dengan demonstrasi pembuatan bolu kukus daun katuk dan pemberian bolu kukus daun katuk kepada peserta. Pemberian bolu kukus daun katuk dilanjutkan hingga hari ke empat dan lembar observasi tentang frekuensi menyusui dibagikan setiap hari. Berdasarkan sosialisasi ini didapatkan hasil bahwa ibu menyusui mengalami peningkatan frekuensi menyusui dalam 24 jam. Disimpulkan bahwa produk bolu kukus daun katuk efektif meningkatkan produksi ASI. Abstract Exclusive breastfeeding was the best choice for newborns up to 2 years of age. The problem that arises in breastfeeding mothers was the production of the amount of milk that was not optimal. One of the causes of this problem was low nutritional intake so that many babies had less nutritional needs. This community service outreach has been carried out for four days at the Pantai Cermin Health Center. The purpose of this activity was to increase breastfeeding production of breastfeeding mothers through the provision of katuk leaf steamed sponge. Breastfeeding mothers are given 1 serving of katuk leaf steamed sponge, which consists of 3 pieces, each pieces was 15 grams for four days. On the first day, the implementation team conducted education about breast milk through lectures and discussions and introduced the katuk leaf steamed sponge product, followed by a demonstration of making katuk leaf steamed sponge and giving katuk leaf steamed sponge to the participants. The distribution of katuk leaf steamed sponge was continued until the fourth day and the observation sheet on the frequency of breastfeeding was distributed every day. Based on this socialization, it was found that breastfeeding mothers had an increasing of the frequency of breastfeeding within 24 hours. It was concluded that the katuk leaf steamed sponge product was effective in increasing breast milk production. Abstract Exclusive breastfeeding was the best choice for newborns up to 2 years of age. The problem that arises in breastfeeding mothers was the production of the amount of milk that was not optimal. One of the causes of this problem was low nutritional intake so that many babies had less nutritional needs. This community service outreach has been carried out for four days at the Pantai Cermin Health Center. The purpose of this activity was to increase breastfeeding production of breastfeeding mothers through the provision of katuk leaf steamed sponge. Breastfeeding mothers are given 1 serving of katuk leaf steamed sponge, which consists of 3 pieces, each pieces was 15 grams for four days. On the first day, the implementation team conducted education about breast milk through lectures and discussions and introduced the katuk leaf steamed sponge product, followed by a demonstration of making katuk leaf steamed sponge and giving katuk leaf steamed sponge to the participants. The distribution of katuk leaf steamed sponge was continued until the fourth day and the observation sheet on the frequency of breastfeeding was distributed every day. Based on this socialization, it was found that breastfeeding mothers had an increasing of the frequency of breastfeeding within 24 hours. It was concluded that the katuk leaf steamed sponge product was effective in increasing breast milk production.

EDUKASI PENYAKIT DIABETES MELLITUS TIPE-2 DAN PENERAPAN TATA LAKSANA DIET UNTUK MENGENDALIKAN GLUKOSA DARAH Reno Irwanto; Raini Panjaitan; Annisa Febriana Siregar; Anggi Isnani Paranduri
JURNAL PENGMAS KESTRA (JPK) Vol 1 No 1 (2021): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Penyakit tidak menular seperti Diabetes mellitus (DM) menunjukkan kenaikan setiap tahunnya. Hal ini dikarenakan penyakit DM merupakan penyakit yang belum diketahui cara penyembuhannya selain melakukan pencakokan pankreas sebagai produsen insulin. DM dapat berakibat fatal bila tidak dikelola dengan baik dan dapat menyebabkan penyakit komplikasi lainnya. Edukasi penerapan tata laksana diet merupakan salah satu cara yang dapat dilakukan untuk mengendalikan glukosa darah pasien DM serta mencegah terjadinya peningkatan keparahan penyakit dan komplikasi. Pasien yang mengikuti edukasi penyakit DM yang dilaksanakan di RS Grandmed Lubuk Pakam berjumlah 50 orang dengan persentase laki-laki 56,7% dan perempuan 43,3% kemudian nilai pengukuran tekanan darah peserta yang normal 97,3% dan hipertensi 2,7%. Edukasi merupakan salah satu cara yang direkomenasikan oleh WHO dalam menekan terjadinya peningkatan dan keparahan penyakit DM tipe-2. Hasil edukasi yang telah dilakukan diharapkan dapat meningkatkan kewaspadaan dan perhatian peserta dalam mengedalikan penyakit DM tipe-2 melalui penerapan tata laksana diet yang telah diberikan.

DISEMINASI PENGETAHUAN DAN PERILAKU PENJAMAH MAKANAN DENGAN SANITASI PADA PROSES PRODUKSI MAKANAN DI INSTALASI GIZI RUMAH SAKIT UMUM DAERAH SEMBIRING Reno Irwanto; Raini Panjaitan; Agnes Tresya Nababan
JURNAL PENGMAS KESTRA (JPK) Vol 1 No 2 (2021): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Sanitation is an effort to maintain health in the food sector through controlling environmental health, cleanliness of raw materials, workers, equipment and so on. Poor sanitation hygiene will have a major impact, especially in the field of nutrition in hospitals. Foods that have good nutritional components without attention to hygiene and sanitation will be less than optimal for the benefits felt by the body. This is because sanitation hygiene can reduce the value of the nutritional quality of the food components in question. This community service activity is carried out with the aim of providing knowledge of workers in the field of hospital nutrition in maintaining and maintaining the nutritional value of food to consumers and patients. This activity was carried out in November 2021 at the Sembiring Delitua General Hospital. This activity was carried out using lecture and interactive methods with 24 participants. The final result of the implementation of community service provided an increase in knowledge and awareness of the importance of sanitation for the participants by 26.17%. It is hoped that this activity can have a greater impact not only on workers, work units but also patients who visit the hospital.

TRAINING FOR MAKING GINGER AND TEMPE FOOD BARS AS PREVENTIVE PRODUCTS DURING COVID-19 ENDEMY AT THE STUDENT ASSOCIATION OF PUBLIC HEALTH AND NUTRITION INSTITUT KESEHATAN MEDISTRA LUBUK PAKAM Raini Panjaitan; Reno Irwanto; Risda Situmorang
JURNAL PENGMAS KESTRA (JPK) Vol. 2 No. 1 (2022): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Currently, the spread of COVD-19 can be directly transmitted between humans, resulting in an extraordinary number of cases throughout 2022 until now. The condition of Covid-19 nutritional intake affects a person's immune system. To increase the acceptance of local products in the student environment, it is done by creating ginger and tempeh flour food bars which play a role in increasing the immune system. The purpose of this activity is to increase knowledge and train the skills of HMKG students. This activity will be held on March 21-22 2022. The venue for this activity is the Lubuk Pakam Medical Institute Campus. The target audience for this activity are active students of the Public Health and Nutrition Association (HMKG) of the Faculty of Public Health, Lubuk Pakam Medistra Health Institute, male and female, with a total of 20 participants. Based on the results of monitoring and evaluation during the socialization and education activities aimed at measuring success, it was found that before the socialization and education were carried out, the average student questionnaire results were 53.33 while after the activities had increased so that the average obtained was 86.66 from the maximum result was 100 points. based on the assessment of the attributes of texture, color, aroma and taste that the results of food bars products are group C. Based on the organoleptic assessment that the highest rating is on aroma. The aroma of the resulting product is the dominant aroma of ginger. Based on the results of this activity, it can be concluded that the HMKG students of the Mediatra Lubuk Pakam Health Institute as partners know the importance of maintaining and improving the body's immune system during the Covid-19 endemic period. In this activity, HMKG students experienced an increase in knowledge.

GERMINATED BLACK RICE (GEMAR) FUNCTIONAL BEVERAGE POWDER: A POTENTIAL ANTIOXIDANT FOR MANAGING DIABETES MELLITUS Sudana Fatahillah Pasaribu; Putra Chandra; Reno Irwanto; Nisya Ayu Rachmawati; Ratna Sari Dinaryanti
Berkala Ilmiah Kedokteran Duta Wacana Vol. 8 No. 2 (2023): BERKALA ILMIAH KEDOKTERAN DUTA WACANA
Publisher : Faculty of Medicine Universitas Kristen Duta Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21460/bikdw.v8i2.778

Background Diabetes mellitus (DM) is a degenerative disease and a leading global cause of death, often linked to increased oxidative stress and free radicals. Prolonged DM can lead to various complications, including kidney issues, heart problems, vision impairment, and more. Dietary regulation is a recommended approach to managing DM. GEMAR beverage powder, derived from germinated black rice and mung bean, holds the potential as a source of antioxidants and is beneficial for individuals with DM due to its rich phytochemical content. Objective This study aims to determine the yield and antioxidant activity of GEMAR powder beverage as a therapy for DM. Methods This is a quantitative research study employing a true experimental design, which will be analyzed descriptively. The ingredients GEMAR beverage powder germinated black rice, germinated mung bean, tempeh, red spinach, skimmed milk, soy protein isolate, and maltodextrin. The GEMAR beverage powder production includes sorting, mixing, roasting, drying, milling, and filtration stages. The GEMAR beverage yield value was obtained by comparing the final powder weight and the initial powder weight. Analysis of the antioxidant activity of GEMAR beverage powder using the DPPH method. Results The yield of GEMAR beverage powder was 41,6% and the antioxidant activity of GEMAR powder beverage was 24,30±0,07%. Conclusion This study concluded that GEMAR beverage powder is a functional beverage that has antioxidant activity and has the potential to be used as a therapy for DM. Keywords: antioxidants; functional beverages; black rice; diabetes mellitus.

PENGARUH PENAMBAHAN ALGINAT TERHADAP KUALITAS BAKSO IKAN TODAK (Tylosurus crocodilus) Sahrul Diansyah; Jumsurizal Jumsurizal; Reno Irwanto; Sri Novalina A
Marinade Vol 6 No 01 (2023): Marinade
Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31629/marinade.v6i01.5516

Meatballs are one of the most popular foods in today's society. Basically, the term meatball is followed by the name of the type of meat, such as: One of them is alginate. In this study, there were first his four normal or control treatments (F0) and (F1, F2, F3, F4), with different formulations of wheat flour and alginate addition. The purpose of this study was to find the optimal formulation of alginate-enhanced swordfish balls to produce fish balls that are nutritious and safe for consumption. As a result of the investigations carried out, the F3 sample was the best value given by the panelists and the approximate test results for the F3 treatment were 66.24% moisture content, 10.53% fat content and 2.21% ash content. became clear. 9.09% protein content, 0.12% carbohydrates. The texture profile analysis test results were a hardness value of 1060, adhesion of 27.99, cohesion of 0.70 and resilience of 50.0. The calculated nutrient adequacy (RDA) is 0.032 for carbohydrate, 14.66 for protein and 11.57 for fat.

BALANCED NUTRITION FOOD EDUCATION AND COVID-19 HEALTH PROTOCOLS IN INTEGRATED ISLAMIC HIGH SCHOOLS KHAIRUL UMAM MEDAN CITY: BALANCED NUTRITION FOOD EDUCATION AND COVID-19 HEALTH PROTOCOLS IN INTEGRATED ISLAMIC HIGH SCHOOLS KHAIRUL UMAM MEDAN CITY Irwanto, Reno; Novia, Reni; Siregar, Wilda Wahyuni
JURNAL PENGMAS KESTRA (JPK) Vol. 2 No. 2 (2022): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Covid-19 merupakan suatu jenis penyakit menular yang disebabkan adanya virus SARS Cov-2. Jumlah kasus positif Covid-19 di Sumatera Utara mengalami kenaikan sebanyak 55% dengan 47,95% kasus Covid-19 yang ada di Sumatera Utara berasal dari Kota Medan. Diketahui bahwa jumlah kasus tertinggi di Provinsi Sumatera Utara yaitu terdapat di tiga kota yaitu Kota Medan, Kabupaten Deli Serdang dan Kota Pematang Siantar. Data terkini menunjukkan kasus Covid-19 pada anak-anak usia 0-5 tahun sebesar 3.1% sedangkan pada anak usia 6-18 tahun sebesar 10.7% serta sebanyak 1.2% dari persentase tersebut anak-anak yang mengalami Covid-19 meninggal dunia. Persentase ini cukup tinggi dan akan sangat berdampak pada anak-anak sehingga perlu upaya pencegahan yaitu melakukan edukasi makanan gizi seimbang dan protokol kesehatan terhadap pencegahan Covid-19 di SMA Islam Terpadu Khairul Umam Kota Medan. Kegiatan pengabdian masyarakat ini dilakukan dengan beberapa tahapan; yaitu perencanaan, edukasi, dan evaluasi akhir. Kegiatan ini dilaksanakan dari tanggal 4 – 12 Juli 2022 di SMA Islam Terpadu Khairul Umam Kota Medan. Hasil pengabdian masyarakat ini menunjukkan bahwa siswa sangat antusias dalam menyimak materi dan diperoleh hasil bahwasannya adanya peningkatan pengetahuan siswa di SMA Islam Terpadu Khairul Umam Kota Medan terkait dengan makanan gizi seimbang dan protocol Kesehatan dalam upaya mencegah terjadinya Covid19. Perlu dilakukan analisis lebih lanjut terkait dengan perubahan sikap dan perilaku siswa setelah diberikan edukasi makanan gizi seimbang dan protokol Kesehatan covid19.

Socialization of Balanced Nutrition to Prevent Poor Nutrition in Toddlers at The Clinic of Self-Work Practices of The Rugun Midwife Irwanto, Reno; Novia, Reni; Siregar, Wilda Wahyuni; Turnip, Meria; Ginting, Luci Riani
JURNAL PENGMAS KESTRA (JPK) Vol. 3 No. 1 (2023): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v3i1.1759

Malnutrition is a nutritional problem that is still quite a lot in Indonesia and still really needs to be addressed so it doesn't have negative impacts that are detrimental to both the toddlers themselves or their families and the country. The prevalence of malnutrition in Indonesia is still high and needs to be addressed and prevented so that the number does not increase. One of the factors that can cause a toddler to be malnourished is the mother's lack of knowledge regarding well balanced nutrition to give to toddlers. Therefore, in this service, balanced nutrition socialization is carried out for mothers of toddlers in an effort to prevent malnutrition in toddlers. This community service activity was carried out at the Rugun Midwife Independent Work Practice Clinic on May 10-16 2023. This community service activity was carried out in the form of socialization and was carried out in several stages, namely planning, education and final evaluation. The results of this activity show that mothers under five are very enthusiastic in participating in activities and listening to what is conveyed by the speakers. This is also shown by the results of the pre-test and post-test which show that the mother's knowledge after being given socialization increases in a better direction. It is necessary to carry out further analysis related to changes in attitudes and behavior of mothers under five in an effort to prevent malnutrition in toddlers at the Rugun Midwife Independent Work Practice Clinic.

Co-Authors .S, Aminah Agnes Tresya Nababan Alberta Dame Yanti Zega Andreais Boffil Cholilluloh Andreais Boffil Cholilullah Andreais Boffil Cholilullah Andreais Boffil Cholilulloh Anggi Isnani Paranduri Anggraini, Citra Dewi Anwar Kasim Apriani Girsang, Santa Dewi Br Ginting, Luci Riani Chandra, Putra Cholilulah, Andreais Boffil Claudia, Dinda Dede Robiatul Adawiyah Delita Br Panjaitan Desri Meriahta Girsang Didit Hadisiswaya Fadlilah Widyaningsih Feberlian Ndruru Fransiska Rungkat Zakaria Ghefira Ghaetsa, Alda Ginting, Luci Riani Ginting, Wira Maria Herviana, Herviana Hurriyyatun Kabbaro Jelita Manurung Jumsurizal Jumsurizal Keleng Ate Ginting Manurung, Jelita Maria Ginting, Wira Marwita Pratiwi Nainggolan Maya Indra Rasyid Meria Turnip Meriahta Br Girsang Nadia Husna Nadia Husna Nanda Triandita Nanda Triandita Nela Eska Putri, Nela Eska Nisya Ayu Rachmawati Novia, Reni Nugraheni, Prastiti Laras Nyimas Rupiah Octora, Debi Dinha Pasaribu, Sudana Fatahillah Pranata, Chandra Pratiwi Christa Simarmata Putra Chandra Raini Panjaitan Rantika, Windy Ratna Sari Dinaryanti Reni Novia Risda Situmorang Risdi, Ardila Sahadi Didi Ismanto Sahrul Diansyah Salmi Angraini Siregar, Annisa Febriana Siregar, Wilda Wahyuni Siska Wati, Siska Sri Novalina Sudana Fatahillah Pasaribu Supriyadi Supriyadi Wira Maria Ginting Yessy Arisman Yessy Arisman Yolanda Fortuga, Nia Yolanda Pane

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