Garuda - Garba Rujukan Digital

Education on The Application of The 3J Diet to Increase Knowledge of Diabetes Mellitus Patients in The Community of Bandar Kupa, Percut Sei Tuan District, Deli Serdang District Irwanto, Reno; Novia, Reni; Maria Ginting, Wira; Br Ginting, Luci Riani
JURNAL PENGMAS KESTRA (JPK) Vol. 3 No. 2 (2023): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v3i2.1998

Degenerative diseases become dangerous killer diseases if not treated properly. Diabetes mellitus (DM) is a non-communicable disease which can be a complication that causes other dangerous diseases. The incidence of DM is still worrying as a contributor to killer diseases and in North Sumatra the incidence continues to increase every year. Based on the existing number of DM sufferers, 25% of sufferers know that they are DM sufferers, the rest do not know yet and this remaining number has a big risk of causing bodily health problems and a risk of complications from other, more dangerous diseases. Consuming foods high in simple carbohydrates, high in sugar, subjected to a lot of processing and low in complex nutrients and fiber can cause disturbances in the function of the insulin hormone, leading to the emergence of DM. In an effort to treat and increase public knowledge regarding DM disease and control the condition of DM sufferers, this is through the implementation of the 3J diet (right schedule, right amount and right type). This educational service activity was carried out in Bandar Kupa, Percut Sei Tuan District, Deli Serdang district on 5-7 June 2023. This community service activity was carried out through several stages. At the initial stage, observations were carried out, then continued with the planning stage, education, delivery of educational material and the evaluation stage of acceptance of the material that had been delivered during the service education process. The results obtained showed that in terms of participant attendance, there was community enthusiasm in participating in the education provided. The results of the educational evaluation, increasing the knowledge of the community of education participants, decreased with the level of knowledge from less than 48% to 12%, there was an increase in sufficient knowledge before education by 32%, increasing to 68% and the level of good knowledge did not increase, namely at a percentage of 20%.

ANTIBACTERIAL EFFECTIVENESS TEST OF KECOMBRANG LEAVES (ETLINGERA ELATIOR) ETHANOL EXTRACT ON THE GROWTH OF PROPIONIBACTERIUM ACNES Wati, Siska; Irwanto, Reno; Cholilulah, Andreais Boffil
Jurnal FARMASIMED (JFM) Vol 5 No 1 (2022): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jfm.v5i1.1367

Propionibacterium acnes merupakan salah satu flora normal pada kulit yang berperan dalam timbulnya jerawat. Bila jumlahnya meningkat bakteri ini akan menjadi patogen dan menimbulkan lesi inflamasi pada kulit. Alternatif yang dapat dilakukan adalah dengan memanfaatkan bahan alamsebagai antibakteri yaitu tanaman kecombrang (Etlingera elatior). Tujuan dari penelitian ini adalahuntuk mengetahui efektivitas antibakteri ekstrak etanol daun kecombrang (Etlingera elatior) terhadappertumbuhan bakteri Propionibacterium acnes. Penelitian ini dilakukan dengan mengekstrak daunkecombrang (Etlingera elatior) dengan metode ekstraksi maserasi menggunakan etanol 96%. Metode: Uji daya hambat dilakukan dengan metode difusi cakram. Sampel terdiri dari 6 perlakuanyaitu ekstrak etanol daun kecombrang dengan konsentrasi 20%, 15%, 10%, 5%, kontrol positif DMSO dan kontrol negatif clindamycin. Hasil penelitian menunjukan ekstrak etanol daun kecombrang dengankonsentrasi 20% mempunyai daya hambat sebesar 20,0 mm (kategori kuat), 15% sebesar 13,5 mm (kategori kuat), 10% sebesar 9,0 (kategori sedang), 5% sebesar 6,0 (kategori lemah). Kesimpulanpenelitian ini adalah daya hambat antibakteri terhadap bakteri Propionibacterium acnes dengankonsentrasi paling efektif adalah 20% dengan kategori kuat 20,0.

TRANSPARENT SOAP FORMULATION WITH VARIOUS LEVELS OF CONCENTRATION OF TEAK LEAF EXTRACT (TECTONA GRANDIS L.F.)AS ANTIBACTERIAL SOAP Pranata, Chandra; Irwanto, Reno; .S, Aminah
Jurnal FARMASIMED (JFM) Vol 5 No 2 (2023): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jfm.v5i2.1401

The purpose of this study was to examine the organoleptic, homogeneity and antibacterial properties of transparent soap. The treatment used is; F1 (3% teak leaf extract), F2 (6% teak leaf extract), F3 (9% teak leaf extract), and F4 (12% teak leaf extract). The implementation of the research begins with product optimization in advance of the proportion of the use of raw material components. The results of the homogeneity test experiment showed that all formulas were homogeneous and in accordance with SNI standards, then the results of the water content obtained from each preparation proved to meet the requirements set by SNI ( Indonesian National Standard). The results of the pH measurements showed that at pH F0 it remained at 8. The results for measuring pH F1 showed results with a pH of 8. Meanwhile, pH F2 had a pH of 8. The last measurement for pH at pH F3 showed the same pH results as the other formula, namely at pH 8. So that F0, F1, F2, and F3 have the same pH, namely pH 8, where pH 8 is the pH of the positive control, namely soap on the market. Staphylococcus aureus with a concentration of 3% by 13 mm, 6% by 15 mm, 9% by 17 mm, 12% by 20 mm. The greater the concentration of teak leaf extract in transparent solid coir, the greater the inhibition of bacterial growth.

ETHANOL EXTRACT LIQUID SOAP FORMULATION LEAVES OF CELERY (Apium graveolens L.) AGAINST Escherichia coli BACTERIA Irwanto, Reno; Apriani Girsang, Santa Dewi; Maria Ginting, Wira; Novia, Reni
Jurnal FARMASIMED (JFM) Vol 5 No 2 (2023): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jfm.v5i2.1584

Dirty hands will be a source of disease. Soap is a pharmaceutical preparation used to maintain health. Celery (Apium graveolens L.) is a plant of the Apiaceae tribe with a distinctive menthol aroma. This study aimed to determine the inhibitory power of celery leaf extract formulation (Apium graveolens L.) as an antibacterial hand-washing soap. This research method is a type of experimental research. The stages of the research were collecting samples, identifying plants, making simplicia, characterizing simplicia, screening phytochemicals, making extracts and making hand soap formulations of celery leaf extract (Apium graveolens L) at concentrations of 5%, 10%, 15% and antibacterial testing of celery leaves, against Escherichia coli bacteria. The results showed the celery leaf extract soap formulation contained phytochemical compounds of flavonoids, tannins and saponins. The organoleptic test found that the best soap formulation was the F2 formulation with a concentration of 10% at an average level of preference value, namely 3.67 for colour, 3.27 for aroma, and 3.80 for texture. The homogeneity test performed showed that all formulations produced soap with good homogeneity. The height and stability test of the resulting celery extract soap foam ranged from 61-71 mm. The irritation test of the resulting celery extract soap also showed no irritation for all the formulations. The value of the antibacterial activity test found that the F1 formulation showed antibacterial activity with an inhibition zone diameter of 3 (weak), F2 with an inhibition zone of 9 (moderate) and F3 with the antibacterial activity of 12 (strong).

ORGANOLEPTIC TESTS AND ANTIOXIDANT ACTIVITY OF BLACK SOYBEAN (GLYCINE SOJA L) SUPPLEMENTED TAMARILLO(SOLANUM BETACEUM CAV) Irwanto, Reno; Novia, Reni; Rantika, Windy
Jurnal FARMASIMED (JFM) Vol 6 No 1 (2023): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jfm.v6i1.1952

Degenerative disease refers to metabolic syndrome which occurs as a result of an unhealthy lifestyle. An unhealthy diet results in the emergence of large amounts of free radicals. High free radical content can disrupt cells and their genetic material which can result in degenerative diseases. Antioxidants are compounds that function to protect body cells from damage caused by free radicals that cause degenerative diseases. Soybean juice added with tamarillo is a food ingredient that is a source of antioxidants. The aim of the research was to obtain the best Dutch eggplant formula added to soy milk. The research method used was a Completely Randomized Design (CRD) which involved four additional treatments of Dutch eggplant, namely P1 (50 mL), P2 (55 mL), P3 (60 mL) and P4 (65 mL). Research activities were initially carried out by testing the organoleptic products using the hedonic method by 70 untrained panelists. Product testing is carried out using Then the best product testing results are continued to be tested for antioxidant content. Antioxidant testing The results of the organoleptic test research obtained the highest scores for the color attribute 5.69 (P3), aroma 5.23 (P2), taste 6.09 (P1), texture 4.76 (P1), and overall 5.81 (P1). Based on organoleptic tests, the best formula is 60 mL (P3) then the antioxidant activity test is 0.3374 ppm. The conclusion in this study shows that the best formula in terms of color, taste and overall black soybean juice added with Dutch eggplant has significant antioxidants.

Hubungan Pengetahuan Dan Asupan Zat Gizi Dengan Kejadian Anemia Pada Mahasiswa Putri Program Studi Gizi Di Institut Kesehatan Medistra Lubuk Pakam Ginting, Wira Maria; Panjaitan, Raini; Irwanto, Reno; Manurung, Jelita; Claudia, Dinda
BEST Journal (Biology Education, Sains and Technology) Vol 7, No 1 (2024): Juni 2024
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v7i1.8966

Anemia merupakan salah satu masalah kesehatan di dunia, terutama pada negara berkembang. Anemia akan berdampak pada perkembangan motorik, dan perilaku yang lebih buruk pada anak, mudah keletihan serta fungsi kognitif yang lebih buruk pada remaja. Remaja putri mengkonsumsi zat besi sekitar 11 mg/hr, sehingga beresiko mengalami defisiensi zat besi. Kebutuhan zat besi meningkat selama masa remaja untuk memenuhi pertumbuhan dan kehilangan zat besi yang tidak dapat dihindari seperti menstruasi.Tujuan penelitian ini adalah untuk mengetahui hubungan pengetahuan dan asupan zat gizi dengan kejadian anemia pada mahasiswa putri di Institut Kesehatan Medistra Lubuk Pakam. Analisis data menggunakan uji Korelasi Spearman. Setelah dilakukan uji statistik (uji cross sectional) dengan menggunakan uji Korelasi Spearman, pada variabel hubungan pola makan dengan kejadian anemia, hubungan pengetahuan dengan kejadian anemia, hubungan asupan vitamin dengan kejadian anemia, hubungan asupan mineral dengan kejadian anemia diperoleh nilai p-values 0,000 yang berarti lebih kecil dari 0,050 yang demikian dapat disimpulkan bahwa ada hubungan yang signifikan antara pola makan, pengetahuan, asupan vitamin, dan asupan mineral dengan kejadian anemia. Dan pada variabel hubungan asupan karbohidrat dengan kejadian anemia (p-values = 1.000), hubungan asupan protein dengan kejadian anemia (p-values = 0.716), hubungan asupan lemak dengan kejadian anemia (p-value =0.062) yang berarti Ha ditolah dimana diperoleh p-value lebih besar dari 0.050 yang dapat disimpulkan bahwa tidak terdapat hubungan antara asupan karbohidrat, asupan protein, dan asupan lemak dengan kejadian anemia.

Pengaruh Motivasi terhadap Niat Penggunaan Batik Bekasi Ghefira Ghaetsa, Alda; Kabbaro , Hurriyyatun; Irwanto, Reno
Citizen : Jurnal Ilmiah Multidisiplin Indonesia Vol. 4 No. 2 (2024): CITIZEN: Jurnal Ilmiah Multidisiplin Indonesia
Publisher : DAS Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53866/jimi.v4i2.593

This research was conducted to determine the influence of motivation on the intention to use Bekasi batik. The method used was associative quantitative with resident respondents in Kaliabang Tengah Subdistrict, North Bekasi. The number of respondents was around 100 people. This research was conducted from July to September 2024. This research used quantitative methods and was measured using intention to use instruments and motivation instruments. The results show that (1) the level of motivation among residents in Kaliabang Tengah Subdistrict is very high, (2) people have quite high intentions to use, (3) there is a very significant influence of motivation on intentions to use Bekasi batik, (4) amounting to 48, 9% can explain the significant influence of motivation on the intention to use Bekasi batik. Then a conclusion can be drawn from the research results, namely that there is a need to strengthen socialization to the Bekasi community

ANALISIS TINGKAT KEAMANAN PANGAN PADA UMKM WILAYAH PERKOTAAN: Analisis Keamanan Pangan UMKM Wilayan Perkotaan Irwanto, Reno; Amrizal, Sri Novalina
Marinade Vol 7 No 2 (2024): Marinade
Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31629/marinade.v7i2.7614

Food safety is essential in maintaining consumer health, especially in urban areas with high and diverse consumption levels. This study aims to analyze the level of food safety in MSMEs using the Food Safety Score (SKP) approach, which includes four main aspects: Selection and Storage of Food Ingredients (PPB), Cooking Hygiene (HGP), Food Processing (PBM), and Food Distribution (DMP). This research method is descriptive observational with data collection through direct observation, interviews, and assessments using the SKP form. Data were taken from six East Jakarta and Central Jakarta MSMEs in March-April 2024. The results showed that the SKP scores varied among MSMEs, with MSME D having the highest score (0.99) and MSME B having the lowest (0.54). The PBM and DMP aspects are the main weak points that increase the risk of contamination, while the PPB aspect generally shows good compliance. This study concludes that although some MSMEs have met food safety standards, improvement efforts are still needed in the processing and distribution aspects to improve product quality and consumer protection. Recommendations include training, supervision, and provision of adequate sanitation facilities. The results of this study are expected to contribute to MSMEs, the government, and policymakers in designing more effective coaching programs to create a safe and sustainable food ecosystem.

Hubungan Pengetahuan Dan Asupan Zat Gizi Dengan Kejadian Anemia Pada Mahasiswa Putri Program Studi Gizi Di Institut Kesehatan Medistra Lubuk Pakam Ginting, Wira Maria; Panjaitan, Raini; Irwanto, Reno; Manurung, Jelita; Claudia, Dinda
BEST Journal (Biology Education, Sains and Technology) Vol 7, No 1 (2024): Juni 2024
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v7i1.8966

Anemia merupakan salah satu masalah kesehatan di dunia, terutama pada negara berkembang. Anemia akan berdampak pada perkembangan motorik, dan perilaku yang lebih buruk pada anak, mudah keletihan serta fungsi kognitif yang lebih buruk pada remaja. Remaja putri mengkonsumsi zat besi sekitar 11 mg/hr, sehingga beresiko mengalami defisiensi zat besi. Kebutuhan zat besi meningkat selama masa remaja untuk memenuhi pertumbuhan dan kehilangan zat besi yang tidak dapat dihindari seperti menstruasi.Tujuan penelitian ini adalah untuk mengetahui hubungan pengetahuan dan asupan zat gizi dengan kejadian anemia pada mahasiswa putri di Institut Kesehatan Medistra Lubuk Pakam. Analisis data menggunakan uji Korelasi Spearman. Setelah dilakukan uji statistik (uji cross sectional) dengan menggunakan uji Korelasi Spearman, pada variabel hubungan pola makan dengan kejadian anemia, hubungan pengetahuan dengan kejadian anemia, hubungan asupan vitamin dengan kejadian anemia, hubungan asupan mineral dengan kejadian anemia diperoleh nilai p-values 0,000 yang berarti lebih kecil dari 0,050 yang demikian dapat disimpulkan bahwa ada hubungan yang signifikan antara pola makan, pengetahuan, asupan vitamin, dan asupan mineral dengan kejadian anemia. Dan pada variabel hubungan asupan karbohidrat dengan kejadian anemia (p-values = 1.000), hubungan asupan protein dengan kejadian anemia (p-values = 0.716), hubungan asupan lemak dengan kejadian anemia (p-value =0.062) yang berarti Ha ditolah dimana diperoleh p-value lebih besar dari 0.050 yang dapat disimpulkan bahwa tidak terdapat hubungan antara asupan karbohidrat, asupan protein, dan asupan lemak dengan kejadian anemia.

Utilization of Cinnamon Leaves (Cinnamomum burmannii, Blume) and Effectiveness Test as Mouthwash against Oral Microbes Octora, Debi Dinha; Irwanto, Reno; Simarmata, Pratiwi Christa
Jurnal FARMASIMED (JFM) Vol 7 No 1 (2024): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jfm.v7i1.2287

Oral health is an important aspect to pay attention to because it is part of the digestive system. Disorders in oral health function can impact other bodily health. The use of mouthwash is necessary to improve the cleanliness and health of the mouth, especially when brushing alone is not optimal. The active compounds in mouthwash enhance cleanliness and effectively inhibit the growth of pathogenic oral microflora. Cinnamon leaves have not been widely utilized and are often left unused or discarded. Previous research has been conducted on the potential of the compounds in cinnamon leaves. This research was carried out by determining the best essential oil content of cinnamon leaves through several preliminary treatments and varying distillation times. Active compounds such as cinnamaldehyde, L-linalool, and cinnamyl acetate were found in the cinnamon leaves, making them a potential ingredient for mouthwash formulation. The aim of this study is to produce an effective mouthwash that reduces the growth of pathogenic oral microflora using underutilized local materials. The mouthwash preparation method was modified from several active ingredient mouthwash preparation methods by varying the concentration of cinnamon leaf essential oil at 5%, 10%, and 15%. The formulations were then evaluated for organoleptic properties, stability, homogeneity, and antibacterial activity against S. mutans using the disc diffusion method. The results showed that the preparations remained physically stable and homogeneous during 30 days of storage at room temperature. The cinnamon leaf mouthwash exhibited antibacterial activity against S. mutans, with average inhibition zones of 15.25 mm, 19.06 mm, and 24.34 mm for formulations I, II, and III, respectively. Based on these results, it can be concluded that the cinnamon leaf mouthwash has the potential to inhibit the growth of S. mutans bacteria."

Title

Found 35 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 35 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 35 Documents
Search