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All Journal Jurnal Perikanan dan Kelautan AGRIEKONOMIKA Jurnal Pertanian Terpadu Jurnal Penelitian Pendidikan IPA (JPPIPA) JURNAL EDUCATION AND DEVELOPMENT JURNAL PengaMAS JURNAL PENDIDIKAN TAMBUSAI Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Grouper: Jurnal Ilmiah Perikanan Jurnal Media Akuakultur Indonesia JCOMENT (Journal of Community Empowerment) Jurnal Multidisiplin Madani (MUDIMA) Jurnal ADAM : Jurnal Pengabdian Masyarakat Jurnal Pembangunan Perikanan dan Agribisnis Ilmu Perikanan Tropis Nusantara Zoologi: Jurnal Ilmu Peternakan, Ilmu Perikanan, Ilmu Kedokteran Hewan Jurnal Perikanan dan Kelautan Multidisciplinary Indonesian Center Journal Jurnal Pengabdian Indonesia
Gusti Haqiqiansyah
Fakultas Perikanan Dan Ilmu Kelautan Universitas Mulawarman
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Business Performance of Processed Amplang during the Covid-19 Pandemic in Sanga-Sanga District Haqiqiansyah, Gusti; Purnamasari, Elly; Sugiharto, Eko
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

The Covid-19 pandemic has had quite a broad impact on the community's economic sector. This condition is also felt by Micro, Small and Medium Enterprises (MSME), including business actors in the fisheries and marine sectors. The study activities were carried out for 3 months from July to September 2021. This research used survey methods and interviews with business actors. The data collected is in the form of primary and secondary data. The data obtained were analyzed by descriptive qualitative. From the results of the study it can be seen that processing business actors are quite feeling the impact of this covid-19. The results of the study in terms of sales turnover experienced a significant decline (between 40 – 60%). The sluggish consumer demand for amplang products is due to various reasons such as restrictions on people's mobility (PPKM) and declining people's purchasing power.
Utilization of Media Social in Marketing of Processed of Fisheries Product at Sanga-Sanga District Haqiqiansyah, Gusti; Saleha, Qoriah; Rahmasari, Rahmasari
Jurnal Perikanan dan Kelautan Vol. 26 No. 3 (2021): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Social media presence become a basic necessity for the community. Almost all levels of society use this technology. Likewise in the business world. Business actors must race to introduce their products. The use of social media is one of the solutions to speed up business promotion. The purpose of research to determine the perceptions and types of use of social media by processed fisheries business actors in Sanga Sanga District. Methods of collecting data were observation and interviews. Samples were taken by means of a census of 11 people. Data were tabulated and analyzed descriptively. To measure the level of perception using a Likert scale. The results showed that the level of perception was in the moderate category (score reached 27.91), meaning that the use of social media in business activities was still not optimal. The types of social media used are Facebook (81.82%), whatsAap (54.55%) and youtube (18.18%).
Business Performance of Processed Amplang during the Covid-19 Pandemic in Sanga-Sanga District Haqiqiansyah, Gusti; Purnamasari, Elly; Sugiharto, Eko
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

The Covid-19 pandemic has had quite a broad impact on the community's economic sector. This condition is also felt by Micro, Small and Medium Enterprises (MSME), including business actors in the fisheries and marine sectors. The study activities were carried out for 3 months from July to September 2021. This research used survey methods and interviews with business actors. The data collected is in the form of primary and secondary data. The data obtained were analyzed by descriptive qualitative. From the results of the study it can be seen that processing business actors are quite feeling the impact of this covid-19. The results of the study in terms of sales turnover experienced a significant decline (between 40 – 60%). The sluggish consumer demand for amplang products is due to various reasons such as restrictions on people's mobility (PPKM) and declining people's purchasing power.
PELATIHAN USAHA BANDENG CABUT DURI DI KELURAHAN SIDOMULYO KECAMATAN ANGGANA Haqiqiansyah, Gusti; Sukarti, Komsanah; Ghitarina, Ghitarina; Eryati, Ristiana; Kusumaningrum, Indriati
Jurnal ADAM : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2023): Vol. 2 No. 2 Edisi Agustus 2023
Publisher : Institut Pendidikan Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37081/adam.v2i2.1439

Abstract

Peningkatan pengetahuan dan ketrampilan masyarakat melalui berbagai kegiatan pelatihan sangat perlu dilakukan. Usaha pengolahan hasil perikanan merupakan satu diantara kegiatan yang dapat meningkatkan ekonomi keluarga, dan dapat menciptakan peluang usaha alternatif bagi masyarakat. Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan ketrampilan masyarakat dalam mengolah bandeng cabut duri. Kegiatan dilakukan dengan metode ceramah dan praktek. Hasil kegiatan menunjukkan bahwa kegiatan pelatihan ini mendapat dukungan dan minat masyarakat yang tinggi. Kegiatan diawali dengan pemberian materi dan diskusi, selanjutnya dilakukan kegiatan praktek cabut duri ikan bandeng. Dari hasil diskusi dan pengamatan selama kegiatan, peserta sudah bisa memahami dan mempraktekan cara cabut duri dengan baik. Hal ini diharapkan nantinya peserta dapat mengaplikasikan sebagai satu usaha alternatif yang dapat dikembangkan
ANALISIS FINANSIAL TANGKAPAN UDANG GALAH (Macrobrachium rosenbergii) MENGGUNAKAN BUBU DI KECAMATAN ANGGANA KABUPATEN KUTAI KARTANEGARA Suryanti; Abdusysyahid, Said; Haqiqiansyah, Gusti
JURNAL LEMURU Vol 5 No 3 (2023): JURNAL LEMURU: Jurnal Ilmu Perikanan dan Kelautan Indonesia
Publisher : Program Studi Teknologi Hasil Perikanan|Fakultas Pertanian|Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/jl.v5i3.2883

Abstract

Kecamatan Anggana merupakan satu diantara kecamatan di Kabupaten Kutai Kartanegara dan memiliki potensi sumber daya alam yang baik, khususnya di bidang perikanan. Tujuan penelitian untuk menganalisis kelayakan secara finansial berdasarkan kriteria investasi NPV, IRR, Net BCR dan Payback Period dari usaha tangkapan Udang Galah di Kecamatan Anggana Kabupaten Kutai Kartanegara. dan mengetahui kendalakendala yang dihadapi dalam usaha tangkapan Udang Galah di Kecamatan Anggana Kabupaten Kutai Kartanegara. Penelitian ini dilaksanakan selama 10 bulan sejak Agustus 2022 sampai dengan Mei 2023 di Kecamatan Anggana Kabupaten Kutai Kartanegara. Metode Pengambilan sampel menggunakan metode sensus dengan jumlah sampel sebanyak 16 responden. Hasil penelitian menggunakan analisis finansial dengan kriteria investasi terdiskonto, dimana nilai NPV sebesar Rp. 585.938.963, IRR sebesar 925%, Net BCR sebesar 42,42 dan tidak terdiskonto dengan Payback Period 0,12 tahun (1,41 bulan) serta diketahui kendala-kendala yang dihadapi nelayan Udang Galah menggunakan Bubu dalam kegiatan penangkapan berupa cuaca ekstrem, pencuri dan predator. Manfaat penelitian dapat digunakan sebagai bahan referensi dan pertimbangan bagi lembaga dan masyarakat yang sedang melakukan dan yang ingin membuka usaha serta masyarakat yang berkepentingan dengan masalah terkait.
Persepsi Kelompok Pembudidaya Ikan (POKDAKAN) Terhadap Kinerja Penyuluh Perikanan Di Dinas Perikanan Kota Samarinda Akbar, Muhammad Rizki; Sugiharto, Eko; Haqiqiansyah, Gusti
Grouper Vol. 14 No. 2 (2023): Grouper: Jurnal Ilmiah Perikanan
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/grouper.v14i2.206

Abstract

Persepsi merupakan proses seseorang memahami dan mengetahui beberapa hal melalui panca indranya. Latar belakang kehidupan seseorang dapat mempengaruhi timbulnya persepsi pada seseorang. Persepsi yang timbul dari anggota kelompok pembudidaya ikan menjadikan adanya proses pemahaman terhadap penyuluhan yang diberikan baik berupa informasi atau teknologi. Persepsi yang terbentuk dari anggota kelompok pembudidaya ikan dapat menjadi salah satu faktor penghambat atau pendorong dalam pengembangan usaha budidaya sehingga perlu dilakukannya penelitian mengenai persepsi kelompok pembudidaya ikan (POKDAKAN) Karya Joyo Makmur terhadap kinerja penyuluh perikanan dilakukan dari bulan September 2022 hingga Juli 2023. Lokasi penelitian di Kelurahan Lempake, Kecamatan Samarinda Utara, Kota Samarinda. Reesponden berjumlah 10 orang yang terdiri dari seluruh anggota POKDAKAN Karya Joyo Makmur. Tujuan dari penelitian ini untuk mengetahui persepsi POKDAKAN Karya Joyo Makmur terhadap kinerja penyuluh perikanan di Dinas Perikanan Kota Samarinda. Pengambilan data menggunakan kuesioner yang digunakan dalam wawancara. Analisis data yang digunakan dalam penelitian ini adalah Skala Likert. Hasil penelitian menunjukkan bahwa 6 indikator persepsi kinerja berada pada tingkat tinggi atau sangat baik, sedangkan 1 indikator yang berada pada tingkat sedang atau cukup baik. Skor kumulatif dari indikator tersebut adalah 56,01 yang berarti sangat memuaskan.
Profil dan Kinerja Usaha Olahan Perikanan di Kelurahan Sarijaya Kecamatan Sanga Sanga Kabupaten Kutai Kartanegara Haqiqiansyah, Gusti; Sugiharto, Eko
Jurnal Pertanian Terpadu Vol 9 No 1 (2021): Jurnal Pertanian Terpadu Jilid IX Nomor 1 Juni 2021
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v9i1.307

Abstract

Fishery product processing business was an effort to increase and add value to fishery products. Activities that involve the community, especially womens who have the potential to be empowered. Fishery product processing activities, especially amplang processing in Sari Jaya Village, Sanga Sanga District, has been developing for a long time. Research aimed was to determine the business profile and business performance financially and to determine the breakeven point of production. The research was conducted using survey methods and interviews with business actors. The sample was taken by using the census method and the data were analyzed descriptively and financially. The research results showed that the business profile was household scale, simple technology, family labour and it has a business license (P-IRT). Financial analysis results showed that the balance value of revenue and costs was 2.19, it means by financially this business is profitable and prospects to be developed. Analysis results of break-even point production were 118 kg per month, while an average production actual is 258 kg per month. While the actual average production was 258 kg per month. The break-even point price is at level of Rp. 45,697 per kg. As for advice, intensive assistance required by technical agencies, especially field extension workers so that they can improve the quality of production and partnership programs to expand market segmentation.
Added Value Analysis of Bandeng Fish (Chanos chanos) Amplang Business in Babulu Laut Village, North Penajam Paser Regency Qur’ain, Siti Paturahmah; Haqiqiansyah, Gusti; Oktawati, Nurul Ovia
Jurnal Media Akuakultur Indonesia Vol 4 No 1 (2024): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v4i1.3942

Abstract

Bandeng fish amplang processing in Babulu Laut Vilage is still classified as a small household business, with 7 amplang processors in Babulu Laut Village. This research was conducted to determine the value added of the bandeng fish amplang business in Babulu Laut Village. The number of respondents was 7 people, so the researcher took the entire population as a sample (census). The results showed that the added value of raw bandeng fish processed into amplang was Rp. 198,553 per kg with a value added ratio of 66%. This value added ratio is considered high because it is more than 10%. The profit margin of the bandeng fish amplang was Rp. 270,865 with a profit of 69 that had been distributed to each individual such as labor income of 4% and other input contributions of 27%.
Factors affecting amplang production in Samarinda City, East Kalimantan Province Augusta, Yanisa; Haqiqiansyah, Gusti; Fahrizal, Wahyu
Jurnal Ilmu Perikanan Tropis Nusantara (Nusantara Tropical Fisheries Science Journal) Vol. 3 No. 2 (2024): Nusantara Tropical Fisheries Science
Publisher : Faculty of Fisheries and Marine Science, Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jipt.v3i2.741

Abstract

This study uses several factors of production, namely capital, labor (HOK), and raw materials. The aims of this study were: (1) to determine the influence of production factors such as capital, labor (HOK) and raw materials; and (2) to find out what problems or obstacles are experienced during running a business. This research was conducted in Samarinda City, East Kalimantan Province. Primary data is obtained by observing and recording (observation) directly at the research location/object to be studied, as well as using direct interview techniques with respondents, namely business owners/employees. The sampling method for this research was carried out using a purposive sampling method, the samples selected based on these criteria were 30 businessmen processing amplangs/respondents. Methods of data analysis in this study used: (1) multiple linear regression analysis; (2) statistical test; (3) classic assumption test; and (4) descriptive analysis using computerized calculation tools such as Microsoft Excel Software and SPSS (Statistical Product And Service Solutions). The results showed that: Simultaneously (together), the capital input variable (X1), labor input (HOK) (X2) and raw material input (X3) had a significant effect on the amplang production variable (Yi), while partially, only labor input (HOK) (X2) and raw material input (X3) had a significant effect on the amplang production variable (Yi). The problems experienced by amplang processors were a decline in sales during the Covid-19 pandemic and a lack of availability of fish raw materials.
PELATIHAN PEMBUATAN LABEL SESUAI SNI DALAM UPAYA PENINGKATAN DAYA SAING PRODUK OLAHAN PERIKANAN Haqiqiansyah, Gusti; Doni Darmasetiadi; Zul Asman Randika; Wahyu Fahrizal
Jurnal Pengabdian Indonesia (JPI) Vol. 1 No. 2 (2025): Vol. 1 No. 2 Edisi Juli 2025
Publisher : PT. Jurnal Center Indonesia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62567/jpi.v1i2.870

Abstract

Usaha Kecil Mikro dan Menengah (UMKM) menunjukkan fenomena yang relatif berkembang pada kondisi ekonomi yang kurang stabil. Keberadaan UMKM perlu didorong dan dipantau secara seksama. Satu di antara UMKM yang relatif berkembang di Desa Saliki adalah usaha pengolahan hasil perikanan, seperti amplang dan kerupuk ikan. Kegiatan pelatihan yang dilakukan pada pelaku UMKM ini bertujuan untuk meningkatkan daya saing produk. Dengan pemberian label yang sesuai SNI, diharapkan mampu meningkatkan minat konsumen dan produk lebih dipercaya. Hasil kegiatan pelatihan menunjukkan tanggapan yang positif dari peserta, karena masih belum sepenuhnya memahami hal apa saja yang perlu ditampilkan pada label. Melalui kegiatan pelatihan, pelaku UMKM telah mampu memperbaiki desain produk (label) menjadi lebih baik dan sesuai SNI.
Co-Authors Abdul Wahid Augusta, Yanisa Bambang Indratno Gunawan Bayu Pratama Christi, Doriana Agata Darmasetiadi, Doni Dayang Diah Fidhiani DEWI MASITAH Doni Darmasetiadi Eko Sugiharto Eko Sugiharto Eko Sugiharto Elena, Margaretha Elly Purnamasari Elly Purnamasari Emma Redjayanata Erwan Sulistianto Erwiantono Eryati, Ristiana Etik Sulistiowati Ningsih Fahrizal, Wahyu Fajar Pamungkas, Bagus Fauziah, Dewy FERONIKA AGATHA MANALU, FERONIKA AGATHA MANALU Ferry Bima Prasetya FITRIYANA Fitriyana Fitriyana Fitriyana Fitriyana Fitriyana, Fitriyana Ghitarina Ghitarina, Ghitarina Hardi Kurniawan Helminuddin . Hendrieco Dwintara Teguh Pramuda Heru Susilo Ian Wahyuni Indar sari Irfan Taufiq Ita Zuraida Julia Syahnur Rahmani Juliani Juliani Komsanah Sukarti Komsanah Sukarti Kristoforus Lalong Setia Budi Kusumaningrum, Indriati Margaretha Elena Muhammad Rizki Akbar, Muhammad Rizki Muhammad Rizky Muhammad Syafril Muhammad Syafril Ni'matul Udzma Ningsih, Etik Sulistiowati Nunuk Kasmawati Nurul Hikmah Oktawati, Nurul Ovia Oon Darmansyah pai, vinsensiua Puput Wahono Putri Mekar Sari Qoriah Saleha Qur’ain, Siti Paturahmah Rafikah Rahman, Odhy Febrianda Rahmasari Rahmasari Rahmasari Rahmasari, Rahmasari Randika, Zul Asman Ria Puspita Sari Riki RINA PERMATASARI Rinda Permaisari Rita Puspita Said Abdusysyahid Said Abdusysyahid Saleha, Qariah Sandra Rokhmad Agustine SURYANTI Usup Ida Vania Meidahani Vedro Yeremia Bara Wahyu Fahrizal Yesika Padang Zainal Abidin Zul Asman Randika