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All Journal Jurnal Perikanan dan Kelautan AGRIEKONOMIKA Jurnal Pertanian Terpadu Jurnal Penelitian Pendidikan IPA (JPPIPA) JURNAL EDUCATION AND DEVELOPMENT JURNAL PengaMAS JURNAL PENDIDIKAN TAMBUSAI Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Grouper: Jurnal Ilmiah Perikanan Jurnal Media Akuakultur Indonesia JCOMENT (Journal of Community Empowerment) Jurnal Multidisiplin Madani (MUDIMA) Jurnal ADAM : Jurnal Pengabdian Masyarakat Jurnal Pembangunan Perikanan dan Agribisnis Ilmu Perikanan Tropis Nusantara Zoologi: Jurnal Ilmu Peternakan, Ilmu Perikanan, Ilmu Kedokteran Hewan Jurnal Perikanan dan Kelautan Multidisciplinary Indonesian Center Journal Jurnal Pengabdian Indonesia
Gusti Haqiqiansyah
Fakultas Perikanan Dan Ilmu Kelautan Universitas Mulawarman
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Social Sciences Veterinary Other

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Group Dynamics of Bina Karya Fish Farmer Group of Milkfish (Chanos Chanos) and Tiger Prawn (Penaeus Monodon) in Kersik Village, Marangkayu District, Kutai Kertanegara Regency Sugiharto, Eko; Haqiqiansyah, Gusti; Rahmani, Julia Syahnur
Jurnal Penelitian Pendidikan IPA Vol 9 No SpecialIssue (2023): UNRAM journals and research based on science education, science applic
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9iSpecialIssue.4446

Abstract

The purpose of this study was to learn about and understand the aquaculture business and the dynamics of the POKDAKAN Bina Karya group in  Kersik Village, Marangkayu District, Kutai Kartanegara. This research was carried out for 9 months starting from preparation to research results from August 2022 – June 2023 in Kersik Village. The samples were taken using purposive sampling method. The sampled members of the POKDAKAN Bina Karya with a tenure of membership of 10 years and over. Based on this consideration, out of 30 members, 10 members with a tenure of membership of 10 years and over are taken as a sample. Data analysis was performed using descriptive analysis and Likert scale. The results of the research show that the cultivation business has been going on for 31 years. Cultivation activities are carried out using traditional pond systems and using polyculture techniques involving Milkfish (Channos Channos) and Tiger Prawn (Penaeus Monodon) as the main commodities. The level of group dynamics in POKDAKAN Bina Karya has a cumulative score of 71.9, categorizing it as high (dynamic).
Factors affecting amplang production in Samarinda City, East Kalimantan Province Augusta, Yanisa; Haqiqiansyah, Gusti; Fahrizal, Wahyu
Jurnal Ilmu Perikanan Tropis Nusantara (Nusantara Tropical Fisheries Science Journal) Vol. 3 No. 2 (2024): Nusantara Tropical Fisheries Science
Publisher : Faculty of Fisheries and Marine Science, Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jipt.v3i2.741

Abstract

This study uses several factors of production, namely capital, labor (HOK), and raw materials. The aims of this study were: (1) to determine the influence of production factors such as capital, labor (HOK) and raw materials; and (2) to find out what problems or obstacles are experienced during running a business. This research was conducted in Samarinda City, East Kalimantan Province. Primary data is obtained by observing and recording (observation) directly at the research location/object to be studied, as well as using direct interview techniques with respondents, namely business owners/employees. The sampling method for this research was carried out using a purposive sampling method, the samples selected based on these criteria were 30 businessmen processing amplangs/respondents. Methods of data analysis in this study used: (1) multiple linear regression analysis; (2) statistical test; (3) classic assumption test; and (4) descriptive analysis using computerized calculation tools such as Microsoft Excel Software and SPSS (Statistical Product And Service Solutions). The results showed that: Simultaneously (together), the capital input variable (X1), labor input (HOK) (X2) and raw material input (X3) had a significant effect on the amplang production variable (Yi), while partially, only labor input (HOK) (X2) and raw material input (X3) had a significant effect on the amplang production variable (Yi). The problems experienced by amplang processors were a decline in sales during the Covid-19 pandemic and a lack of availability of fish raw materials.
PELATIHAN PEMBUATAN LABEL SESUAI SNI DALAM UPAYA PENINGKATAN DAYA SAING PRODUK OLAHAN PERIKANAN Haqiqiansyah, Gusti; Doni Darmasetiadi; Zul Asman Randika; Wahyu Fahrizal
Jurnal Pengabdian Indonesia (JPI) Vol. 1 No. 2 (2025): Vol. 1 No. 2 Edisi Juli 2025
Publisher : PT. Jurnal Center Indonesia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62567/jpi.v1i2.870

Abstract

Usaha Kecil Mikro dan Menengah (UMKM) menunjukkan fenomena yang relatif berkembang pada kondisi ekonomi yang kurang stabil. Keberadaan UMKM perlu didorong dan dipantau secara seksama. Satu di antara UMKM yang relatif berkembang di Desa Saliki adalah usaha pengolahan hasil perikanan, seperti amplang dan kerupuk ikan. Kegiatan pelatihan yang dilakukan pada pelaku UMKM ini bertujuan untuk meningkatkan daya saing produk. Dengan pemberian label yang sesuai SNI, diharapkan mampu meningkatkan minat konsumen dan produk lebih dipercaya. Hasil kegiatan pelatihan menunjukkan tanggapan yang positif dari peserta, karena masih belum sepenuhnya memahami hal apa saja yang perlu ditampilkan pada label. Melalui kegiatan pelatihan, pelaku UMKM telah mampu memperbaiki desain produk (label) menjadi lebih baik dan sesuai SNI.
Co-Authors Abdul Wahid Augusta, Yanisa Bambang Indratno Gunawan Bayu Pratama Darmasetiadi, Doni Dayang Diah Fidhiani Doni Darmasetiadi Eko Sugiharto Eko Sugiharto Eko Sugiharto Elena, Margaretha Elly Purnamasari Elly Purnamasari Emma Redjayanata Erwiantono Eryati, Ristiana Fahrizal, Wahyu Fajar Pamungkas, Bagus Fauziah, Dewy FERONIKA AGATHA MANALU, FERONIKA AGATHA MANALU Ferry Bima Prasetya FITRIYANA Fitriyana Fitriyana Fitriyana Ghitarina Ghitarina, Ghitarina Hardi Kurniawan Helminuddin . Hendrieco Dwintara Teguh Pramuda Heru Susilo Ian Wahyuni Indar sari Irfan Taufiq Ita Zuraida Julia Syahnur Rahmani Juliani Juliani Komsanah Sukarti Komsanah Sukarti Kristoforus Lalong Setia Budi Kusumaningrum, Indriati Margaretha Elena Muhammad Rizki Akbar, Muhammad Rizki Muhammad Rizky Muhammad Syafril Muhammad Syafril Ni'matul Udzma Ningsih, Etik Sulistiowati Nunuk Kasmawati Nurul Hikmah Oktawati, Nurul Ovia Oon Darmansyah pai, vinsensiua Puput Wahono Putri Mekar Sari Qoriah Saleha Qur’ain, Siti Paturahmah Rafikah Rahman, Odhy Febrianda Rahmani, Julia Syahnur Rahmasari Rahmasari Rahmasari Rahmasari, Rahmasari Randika, Zul Asman Ria Puspita Sari Riki RINA PERMATASARI Rinda Permaisari Rita Puspita Said Abdusysyahid Said Abdusysyahid Saleha, Qariah Sandra Rokhmad Agustine Sulistianto, Erwan SURYANTI Usup Ida Vania Meidahani Vedro Yeremia Bara Wahyu Fahrizal Yesika Padang Zainal Abidin Zul Asman Randika