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Pelatihan Pembuatan Eco Enzyme di Desa Kertosari, Kabupaten Kendal Nugraheni, Bekti; Sari, Wulan Kartika; Syukur, Mighfar; Prahasiwi, Masitoh Suryaning; Sulistyowati, Etty; NSH, Maria Caecilia
Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Vol 6, No 1 (2023): Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstormin
Publisher : Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/japhb.v6i1.4547

Abstract

Bertambahnya jumlah penduduk di Indonesia menjadi salah satu permasalahan dalam penanganan jumlah sampah di Tempat Pembuangan Akhir (TPA), ditambah tingkat kesadaran masyarakat yang rendah dalam mengatasi penanganan sampah, terutama masalah sampah organik di masyarakat. Hal ini menjadi polemik dalam kehidupan sehari-hari masyarakat. Peran aktif masyarakat sangat diperlukan untuk menjaga lingkungan yang bersih dan nyaman dari sampah, salah satunya dengan cara mengolah sampah organik menjadi Eco Enzyme. Desa Kertosari adalah salah satu desa binaan dari Stifar Yayasan Pharmasi Semarang. Tim mengajak ibu-ibu kader PKK sebagai garda terdepan di rumah tangga untuk menangani dan memanfaatkan sampah organik untuk diolah menjadi produk yang dapat memiliki nilai ekonomi terutama untuk lingkungan rumah tangga.   Pelatihan pembuatan Eco Enzyme sangat mudah dilakukan yaitu dengan memanfaatkan sampah organi : molase : air (3 : 1 : 10) dan kemudian difermentasi selama 3 bulan. Hasil filtrat fermentasi Eco Enzyme  dapat dimanfaatkan  menjadi produk yang bermanfaat dari sisi ekonomi. Adapun manfaatnya dapat digunakan sebagai pembersih alami, pembersih rumah tangga alami, detergen dan pelembut alami, karbol, sabun padat dan cair alami, membersihkan pestisida pada sayur buah, perawatan diri, dan perawatan kesehatan pribadi. Adanya kegiatan ini dapat diaplikasikan di lingkungan rumah tangga sehingga manfaat yang diharapkan bisa mengurangi belanja ibu-ibu desa Kertosari, Kabupaten Kendal.
Analisis Sifat Fisikokimia Marshmallow dengan Penambahan Royal Jelly Lebah Apis mellifera Rika Sebtiana; Wulan Kartika Sari; Tris Harni Pebriani
Jurnal Kesehatan Qamarul Huda Vol. 12 No. 1 (2024): Juni 2024
Publisher : Universitas Qamarul Huda Badaruddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37824/jkqh.v12i1.2024.668

Abstract

Royal jelly is a product of the cephalic gland secretion of Apis mellifera bees and is yellowish white, sour in taste, thick, and has a slight phenolic odor. Phenol is found in many foods because it can affect oxidative stability and microbiological safety so that it can function as a natural antioxidant and antimicrobial. Royal jelly is widely used to maintain stamina, cure diseases, and make cosmetics. Based on the various chemical contents and benefits of royal jelly, further research on royal jelly as a food product that has health benefits for all ages has a great opportunity to be developed. The aim of this research is to analyze the physicochemical properties of marshmallows with the addition of royal jelly from Apis mellifera bees. This research procedure consists of several stages. These stages include making marshmallow soft candy with the addition of royal jelly, analyzing the physical properties of soft candy through organoleptic tests, and hedonic tests based on panelists' assessments of color, aroma, taste, and texture. The research continued with chemical analysis through proximate tests of water, ash, protein, and carbohydrate content in the resulting marshmallow soft candy. Based on the hedonic test, marshmallow soft candy added to royal jelly has a pale yellow color, a sour taste, and smells typical of royal jelly. The addition of royal jelly to marshmallow soft candy preparations with concentrations of 25%, 50%, and 75% can increase the water content, ash content, and protein content, as well as reduce the carbohydrate content in the preparation.
Karakterisasi Nilai Nutrisi Tulang Ayam Ras Broiler Melalui Analisis Proksimat Kristantri, Rika Sebtiana; Tris Harni Pebriani; Wulan Kartika Sari
Jurnal Kesehatan Qamarul Huda Vol. 12 No. 2 (2024): Desember 2024
Publisher : Universitas Qamarul Huda Badaruddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37824/jkqh.v12i2.2024.702

Abstract

Chicken is a source of animal protein that is widely consumed by people because of its diverse nutritional content. Protein plays an important role as a source of macronutrients in the formation of biomolecules that make up more than part of cells, namely as the main component of enzymes as biocatalysts in various metabolic processes in the body. The increasing consumption of chicken is also accompanied by chicken bone waste, which has not been widely used. The bone contains 60% inorganic components, 30% organic components, and 10% air. The aim of this research is to identify the chemical properties of bones through several stages of testing that will be carried out. The testing stage, namely chicken bone preparation, is carried out by cleaning the chicken bone samples from dirt and meat remains that are still attached to the bones, then washing using running water until clean. The chicken bones were then dried in an oven at 70°C for ± 2 days, then ground using a grinder until smooth and sifted using a 60/100 mesh sieve. Sifting aims to uniformize the size of the dried chicken bone powder and make the next process easier. Dried chicken bone powder was tested for content in the form of determining water, ash, crude protein, crude fat, and crude fiber content. The results of the proximate value test were that dry chicken bones contained 9.10% water, 29.11% ash, 46.81% crude protein, 11.14% crude fat, and 0.88% crude fiber.
The Effect of Ethanol Extract Concentration of Rapet Bark (Parameria laevigata (Juss.) Moldenke) in Feminine Hygiene Preparations on Antimicrobial Activity Susanti Hp, Eka; Aries Koes Sundoro; Lutfhi Berlian Shandra; Erwin Indriyati; wulan kartika Sari; Ahmad Fuad Masduqi
Media Farmasi Indonesia Vol. 20 No. 2 (2025): Media Farmasi Indonesia
Publisher : SEKOLAH TINGGI ILMU FARMASI YAYASAN PHARMASI SEMARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53359/mfi.v20i2.349

Abstract

Rapet bark (Parameria laevigata (Juss.) Moldenke) is a natural material containing secondary metabolites that can be utilized as antimicrobial agents. This study aims to determine the effect of ethanol extract concentration of rapet bark in feminine hygiene formulations on the growth of Candida albicans and Staphylococcus aureus. The research employed an experimental method in the preparation of feminine hygiene products using ethanol extract of rapet bark at concentrations of FI (5%), FII (10%), and FIII (15%). The soap evaluation parameters included cycling test, organoleptic test, pH test, foam height test, irritation test, and antimicrobial activity test using the cylinder cup method with pour plate inoculation technique. The feminine hygiene formulations met the soap evaluation requirements, with antimicrobial activity against fungi of 11.53 ± 0.0354 (FII) and 12.55 ± 0.037 (FIII), and against bacteria of 11.29 ± 0.023 (FI), 12.56 ± 0.0444 (FII), and 15.11 ± 0.018 (FIII). Data analysis using one-way ANOVA showed a significance value (p < 0.05), indicating that each extract concentration differed significantly, thereby affecting the inhibition zone against fungi and bacteria.
Co-Authors A. Ariani Hesti Wulan Abdurrahman, Arrum Fadlillah Advistasari, Yustisia Dian Ahmad Fuad Masduqi Alfiona, Melisa Nia Ardianti, Djulia Shiendy Soes Ariani, Lilies Wahyu Aries Koes Sundoro Bekti Nugraheni Christina Astutiningsih Claudius Hendraman B. Tobi Dian Advistasari, Yustisia Dwi Hadi Setya Palupi Dyan Wigati Elisa, Novi Erna Prasetyaningrum Erwin Indriyati Etty Sulistyowati Finda Hamidah Ika Puspitaningrum Intan Martha Cahyani Jaka Seprianto Lepangkari Kristantri, Rika Sebtiana Kyky Herlyanti, Kyky Lutfhi Berlian Shandra Murti, Bayu Tri Mustika Endah Pratiwi Ningrum, Erna Prasetya novi, Elisa NSH, Maria Caecilia Pradipta, Singgih Ardi Prahasiwi, Masitoh Suryaning Prasetyawan, Nanda Daffa Putri, Athika Darumas Rika Sebtiana Rika Sebtiana Kristantri Rika Sebtiana Kristantri Ririn Suharsanti Susanti Hp, Eka Syukur, Mighfar Tris Harni Pebriani Tris Harni Pebriani Tris Harni Pebriani Yustisia Dian Advistasari Yustisia Dian Advistasari