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KUALITAS SUSU KAMBING PERANAKAN ETAWA PADA BERBAGAI PERIODE LAKTASI DITINJAU DARI SIFAT FISIK (Studi Kasus di Peternakan Kambing Perah Telaga Rizky, Yosodadi, Kota Metro) Muhammad Ibnu Sholeh; Sulastri Sulastri; Arif Qisthon; Ali Husni
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 3 (2021): Jurnal Riset dan Inovasi Peternakan: Desember 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the physical quality of Ettawa Grade (PE) goat milk at various lactation periods in East Metro District, Metro City, Lampung Province, and to determine whether the quality of PE goat milk was in accordance with the standards set out in SNI No 01-3141-1998. This research was conducted on September 16, 2019, at the farm owned by Mr. Setiono Heri Winarko on Jalan Sepat, Yosodadi, East Metro District, Metro City, Lampung Province. Physical quality testing of PE goat milk was carried out at the Animal Production and Reproduction Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The research was conducted using a case study method. Data collected was using primary and secondary data. The variables observed included the organoleptic tests, which were color, aroma, taste, and acceptability test of PE goat's milk; and physical tests including specific gravity, boiling test, alcohol test for the acidity (pH) of PE goat milk. The results of the research on the lactation color test 1, 2, 3, and 4 were 3.53, 3.53, 3.22, 3.12, respectively. Aroma test results were 3.56, 3.70, 3.54, and 3.40 for lactation 1, 2, 3, and 4, respectively. The taste tests for lactation 1, 2, 3, and 4 were 3.50, 3.78, 3.54, and 3.45, respectively. The acceptance test result were 3.50, 3.86, 3.72, and 3.63 for lactation 1, 2, 3, and 4, respectively. Density test of milk for lactation 1, 2, 3, and 4 were 1.028; 1.030; 1.036; 1.033. In the boiling test and lactation alcohol 1-4, there was no clod (-), and the pH test was 6.39, 6.62, 6.60, and 6.57 in lactation 1, 2, 3, and 4, respectively. It can be concluded that the results of the above studies have met the standards set out in SNI No 01-3141-1998. Keywords: Etawa crossbreed goat, Lactation period, Physical characteristics
PERBANDINGAN PERTUMBUHAN PASCASAPIH SAPI BRAHMAN CROSS DI DESA WAWASAN DAN DESA PURWODADI DALAM, KECAMATAN TANJUNGSARI, KABUPATEN LAMPUNG SELATAN Arif Riyanto; Ali Husni; Akhmad Dakhlan; Arif Qisthon
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 3 (2021): Jurnal Riset dan Inovasi Peternakan: Desember 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study was conducted with the aim to compare weaning weight, yearling weights, post weaning weight gain up to one year of age and average daily gain (ADG) from weaning to one year of age of Brahman Cross cattle between in Wawasan and in Purwodadi Dalam Villages, Tanjungsari District, Lampung Selatan Regency. The study was conducted in August 2020 in Wawasan Village and Purwodadi Dalam Village, Tanjungsari District, Lampung Selatan Regency, Lampung Province. The data used were secondary data taken from the records of 30 Brahman Cross cattle from each village. A Survey method was used in this research. The sampling was done by using purposive sampling. The variables observed included recording calves birth date, birth weight, weaning date, calf weaning weight, weaning age, and yearling weight. The results of this study indicated that the weaning weight in Wawasan Village (167,39±40,59 kg) and in Purwodadi Dalam Village (161,12±33,39 kg) was not different significantly (P>0.05). Yearling weight of cattle in Wawasan Village (217,41±41,68 kg) and in Purwodadi Dalam Village (202,62±33,86 kg) was not significantly different (P>0.05). Post weaning weight gain to one year of age in Wawasan Village (49,86±15,05 kg) and in Purwodadi Dalam Village (41,49±9,97 kg) was significantly different (P<0.05). Average daily gain from weaning to one year of age in Wawasan Village which reached 0.31±0.09 kg and in Purwodadi Dalam Village which reached 0.26 ± 0.06 kg was significantly different (P<0.05). Keywords : Body weight gain, Brahman cross cattle, Yearling weight, Weaning weight
PERFORMA KUALITATIF KAMBING RAMBON BETINA PASCASAPIH (STUDI KASUS DI DUSUN V DESA SUNGAI LANGKA KECAMATAN GEDONG TATAAN KABUPATEN PESAWARAN) Rolin Gita Saputra; Arif Qisthon; Muhammad Dima Iqbal Hamdani; Akhmad Dakhlan
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 6 No 1 (2022): Jurnal Riset dan Inovasi Peternakan: Februari 2022
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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This study aimed to determine the qualitative performance of female Rambon goat (Ettawa Grade x Kacang goat) at post-weaning. This reaserch was conducted in January - February 2020 in Dusun V of Sungai Langka village, Gedong Tataan district, Pesawaran regency, Lampung. The research used a survey method with case study in Dusun V of Sungai Langka village, Gedong Tataan district, Pesawaran regency, Lampung. Observation on the qualitative performance of Rambon goat at post-weaning aged 4 months to 1 year included the color of head, the color of the body, the color of legs, the color of the tail, the color of ears, head shape, body shape, ears shape, ayes shape, face shape, face profile, availability of tail hair or not, and the shape of the horns of the goat. Rambon goats used in this study were 47 female goats at post-weaning age. The results of this research showed that qualitative performance of post-weaning female Rambon goat in Sungai Langka village, Gedong Tataan district, Pesawaran regency were more similar to those of Ettawa Grade goat (PE goat) compared to those of Kacang goat. Key Words: Rambon goat, Qualitative performance, Post-weaning
TINGKAT INFESTASI CACING HATI PADA KAMBING DI KELOMPOK TERNAK KECAMATAN SUKOHARJO KABUPATEN PRINGSEWU PROVINSI LAMPUNG Siti Tika Fatmawati; Siswanto Siswanto; Purnama Edy Santosa; Arif Qisthon; Johan Arfianto
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 6 No 1 (2022): Jurnal Riset dan Inovasi Peternakan: Februari 2022
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

Research on liver worm infestation levels in goats was held on 1--30 March 2021 at three livestock groups of Rukun Amrih Sentosa, Mekar 4, and Sido Makmur in Sukoharjo District, Pringsewu Regency. This research aimed to know the infestation level of liver worms in goats. The research method was a survey method with proportional random sampling. The number of samples was 85 goats from the livestock group in Sukoharjo District. Examination of fecal samples was carried out at the Parasitology Laboratory Lampung Veterinary Center using a sedimentation test. The data obtained were presented in tabulation form and then analyzed descriptively. The results showed that the liver fluke infestation level on goats was found at Rukun Amrih Sentosa at 3.77%, while at Mekar 4 and Sido Makmur, the liver fluke infestation was not found (0%). From the results of the examination of samples in Sukoharjo District, it was known that there were 2 positive samples of Fasciola (2.35%) from 85 samples examined, meaning that the level of liver worm infestation in the livestock group of Sukoharjo District was low. Keywords: Goat, Infestation level, Liver worms
Pengaruh Imbangan Hijauan-Konsentrat dan Waktu Pemberian Ransum terhadap Produktivitas Kelinci Lokal Jantan Arif Qisthon
Jurnal Penelitian Pertanian Terapan Vol 12 No 2 (2012)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.328 KB) | DOI: 10.25181/jppt.v12i2.200

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This research was conducted to study the effect of ration with certain ratio of forage-concentrate and the time of feeding on productivity of male local rabbits. Eighteen rabbits were used in Completely Randomized Block Design with factorial pattern 3 x 2. The rabbits was devided in three groups based on its body weight. Body weight of the first group, the second group, and the third group respectively 1.085 -1.185 g, 1.200-1.365 g, and 1.380-1.530 g. There were two factors in this design. The first factor were ration with certain ratio of forage-concentrate (R). In that factor there was three treatmens, ration with ratio of forage-concentrate 60%:40 as the first treatment (R1), 50% :50% as the second treatment (R2), and 40%:60% as the third treatment (R3). The second factor was the time of feeding (W). There were two treatments in this factor, the time of feeding on day (at 06.00 am. up to 06.00 pm.) as the first treatment (W1) and on night (at 06.00 pm. up to 06.00 am.) as the second treatment (W2). The result indicated that there was no interaction (P>0.05) between ration with certain ratio of forage-concentrate and the time of feeding on feed consumption, average daily gain, and feed efficiency. The factor of ration with certain ratio of forage-concentrate affected (P<0.05) feed consumption, however didn’t affect (P>0.05) average daily gain and feed efficiency. Feed consumption of the rabbits that got treatment ration with ratio of forage-concentrate 40:60% (R3) was the lowest. The time of feeding didn’t affect (P>0.05) feed consumption, average daily gain, and feed efficiency. Keywords: Forage, concentrate, ration, rabbits
The Effect of Addition Multi Nutrients Sauce Supplement in Ration on the Consumption of Ration, the Average Daily Gain, and the Conversion of Ration of Rambon Goats Karina Natasya Juandita; Erwanto Erwanto; Ali Husni; Arif Qisthon
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 1 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i1.p18-27

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This research aims to study the effect of addition Multi Nutrients Sauce (MNS) supplement in the ration on consumption of ration, the average daily gain (ADG), and conversion of ration of Rambon goats. The research was conducted for 60 days at the farmer of Adi Luwih Hamlet, Adi Jaya Village, TerbanggiBesar District, Central Lampung Regency, Lampung Province. The research was conducted experimentally using the Randomized Block Design method.  Twelve male Rambon goats were grouped into four based on body weight and given three treatments, namely P0 (100% farmer ration), P1 (P0 + 5% MNS), and P2 (P0 + 10% MNS). The data obtained were analyzed for variance and further test of Least Significant Difference (LSD). The results showed that the addition of MNS 5% and 10% in the ration could increase the ration consumption and ADG of Rambon goats (P<0.05), otherwisw, it did not affect the conversion of ration in all treatments (P>0.05).  The ADG and conversion of ration did not different between 5% and 10% MNS, but the ration consumption of 5% MNS was lower than 10% MNS (P<0.05). It was concluded that the addition of 5% MNS could increase body weight gain, but has not been able to increase the efficiency of the ration
KUALITAS SUSU SAPI SEGAR PADA PEMERAHAN PAGI DAN SORE Nevia Wiranti; Veronica Wanniatie; Ali Husni; Arif Qisthon
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2022.6.2.123-128

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This study aims to determine the effect of milking time on the quality of fresh cow's milk. This research was carried out on June 2021, at Neang Mukti Ranch, Air Naningan District, Tanggamus Regency and at Mulia Farm Sukabanjar, Gedong Tataan District, Pesawaran Regency, Lampung. The research material used 7 liters of fresh cow's milk. The morning and evening milking data were obtained from the sum of the mean and standard deviation. The observed variables were alcohol, specific gravity, and reductase tests. This research was analyzed descriptively. The results showed that the morning and evening milking did not show any difference to the alcohol, specific gravity, and reductase tests.
ESTIMASI NILAI RIPITABILITAS BOBOT SAPIH DAN MOST PROBABLE PRODUCING ABILITY KAMBING SABURAI BETINA DI KELOMPOK TANI GUYUP RUKUN KECAMATAN SUMBEREJO, KABUPATEN TANGGAMUS Dennis Mulya Harpangestu; Akhmad Dakhlan; Dian Kurniawati; Arif Qisthon
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2022.6.2.145-150

Abstract

This study aimed to determine the repeatability estimate of weaning weight and the Most Probable Producing Ability (MPPA) of female Saburai goats in the Guyup Rukun Farm Group in Sumberejo District, Tanggamus Regency which was conducted in November 2020. The method used in this study was a survey method using 50 Saburai does that had given birth twice from 2016-2020. The observed variables were birth weight, age of the dam at giving birth, weaning age, type of birth, sex and weaning weight at the first and second parity. Weaning weights were corrected for sex, the age of the dam, weaning age of 90 days, and birth type. The repeatability estimate was calculated using interclass correlation method. The Repeatability estimate then was used to estimate the MPPA of Saburai does. The results showed that the repeatability estimate of weaning weight of Saburai goat was 0.72 (high category). The average MPPA of weaning weight for Saburai does was 16.41±0.92 kg with the highest MPPA was 18.92±0.92 kg and the lowest MPPA was 14.96±0.92 kg. There were 18 does with MPPA values ​​above the average of the population in the farmer group with livestock code KI2, KI3, KS3, KI6, KI4, KI5, JW2, MD3, KI1, SK1, MG1, TW2, KS4, SY3, SK2, MG5, SR3, and KT3. Keywords: Most Probable Producing Ability, Repeatability estimate, Saburai Goat, Weaning Weight
PERBANDINGAN KUALITAS KIMIA DAGING SAPI BRAHMAN CROSS DARI FEEDLOTER DAN PETERNAKAN RAKYAT DI WILAYAH LAMPUNG Deva Cahyasari; Ali Husni; Liman Liman; Arif Qisthon
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2022.6.2.181-187

Abstract

This study aimed to determine the chemical quality (water content, fat content, and protein content) of Brahman Cross (BX) beef originating from feedloters and people's farms in Lampung Region. This research was carried out in November--December 2021 at the Slaughterhouse and Animal Nutrition and Feeding Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The research method carried out in this study was a survey. The meat samples came from 12 cattles taken from the Slaughterhouse that has collaborated with feedloters and catlles broker. The variables observed in this study were water content, fat content, and protein content. The data used in this study consisted of primary data. Primary data obtained from observations and analyzed descriptively. The results showed that the best (lowest) water content came from people’s farms ranging from 74.13--76.39%, the best (highest) protein content came from feedloters ranging from 16.44--18.54%, and there is no difference in fat content between feedloters and people farms ranging from 2.32--2.56%. Keywords: Brahman Cross, Chemical quality, Feedloters, meat, People’s farms
KUALITAS FISIK SUSU KAMBING PERAH YANG DISUPLEMENTASI DENGAN SOYBEAN MEAL (SBM) Safira Huwaida; Muhtarudin Muhtarudin; Arif Qisthon; Liman Liman
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 6 No 2 (2022): Jurnal Riset dan Inovasi Peternakan: Mei 2022
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2022.6.2.158-163

Abstract

The study aimed to determine the effect of soybean meal supplementation in the ration on physical quality, namely specific gravity, pH, reductase, and dairy goat milk alcohol tests. The research was conducted from July to Agust 2021 at the Telaga Rizky Ranch owned by Mr. Setiono Heri Winarko, Yosodadi Village, East Metro District, Metro city. The samples used in this study were 12 Sapera goats that were lactating and grouped based on body weight. This study used a randomized block design (RBD) method with 4 treatments and 3 replication, namely P0 (control), P1 (soybean meal 5%), P2 (soybean meal 10%), P3 (soybean meal 15%). The data obtained were than analyzed by variance (ANOVA). The results showed that there was no significant effect (P>0.05) of the treatment on the physical test of diary goats’s milk supplemented with soybean meal. The result showed that the physical test of milk, namely for the specific gravity test was 1.0297 g/cm3, pH was 6,8, reductase was 8,0 hours, and alcohol test was negative. The physical quality of Sapera goat’s milk has good quality and is in accordance with the Indonesian Nasional Standard (2011). Keywords: alcohol, specific gravity, pH, reductase, soybean meal
Co-Authors Absor, Ulil Adhitia, Fabian Afridho, Dzikri Akbar, Muhamad Tri Albi, Fathul Alfaruq, Fahmi Fadhilah Alfaruq, Fahmi Fadhillah Ali Husni Ali Husni Ali Husni Ali Husni Ananta Maulana Fikri Anjarsari, Reny Apriky, Panca Arif Adham Setiawan Arif Riyanto Arifin, Muhammad Deni Arzakiyah, Fina Choirul Anwar Dakhlan, Akhmad Daniatur, Arya Dennis Mulya Harpangestu Deva Cahyasari Dian Cahya Hadi Dian Kurniawati Dian Septinova Dunuraen, Muhammad Amru Egil Olsen Erwanto Erwanto Erwanto Erwanto Erwanto Erwanto Erwanto Farida Fathul Febriany, Arynika Febriyanti, Leni Nur Fitra Humala Hasibuan Fitria Tsani Farda Fitria Tsani Farda Fratama, Dona Hanafi, Wildan Hanata Dwi Anggoro Hasiib, Etha' Aziza Heri Irawan Ida Ayu Putu Sri Widnyani Indonant, Hassem Muhamad Irawan Saputra Jefri gusnan Johan Arfianto Karina Natasya Juandita Kurniantha, Muhammad Aldi Kusuma Adhianto Kusuma Adhianto Liman Liman . Liman Liman Liman Liman Liman Liman, Liman M. Dima Iqbal Hamdani Madi Hartono Madi Hartono Marconi Catur Wibowo Muhammad Deni Arifin Muhammad Dima Iqbal Hamdani Muhammad Dima Iqbal Hamdani Muhammad Ibnu Sholeh Muhammad Mirandy Pratama Sirat Muhammad Mirandy Pratama Sirat Muhammad Rafif Nugroho Muhammad Rifki Muhtarudin Muhtarudin Nainggolan, Mighuel Ariel Sharon Nevia Wiranti Noer, Irmayani Nugraha, Resta Eka Nugroho, Christoforus Martin Nur Aini Oktora Luhur Handika Permata Sari, Lilis Purnama Edy Santosa Purnama Edy Santosa Purnama Edy Santosa Purnama Edy Santosa Ramanda, Rio Ratna Ermawati Revita Maydasari Rio Ramanda Riyan Hanafi Robbani, M. Akbar Maulana Rolin Gita Saputra S Siswanto Safira Huwaida Santosa, Purnama Saputri, Nenti Saputri, Rafida Bela Setio, Slamet Siswanto Siswanto Siswanto Siswanto Siti Tika Fatmawati Sri Suharyati Sri Surhayati Sukma, Delta Tiara Sulastri Sulastri Sulistiawan, Dicky Syahrio Tantalo Syamsul Arifin Tabtalo, Syahrio Teo Achmad Fauzan Veithzal Rivai Zainal Veronica Wanniatie yamartha, yamartha YUSUF WIDODO Zaintan Myhandi Ziladi, Kirana Jana