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HUBUNGAN PERAN KELOMPOK PETERNAK DENGAN PRODUKTIVITAS ANGGOTA KELOMPOK PETERNAK KAMBING DI KECAMATAN CILONGOK KABUPATEN BANYUMAS Arif Dimas Novianto; Yusmi Nur Wakhidati; Krismiwati Muatip
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1019.796 KB) | DOI: 10.20884/1.angon.2020.2.3.p276-289

Abstract

Background. The aim of this research was to determine the role of the goat farmer group in Cilongok, Banyumas, the productivity of the goat farmer group members and to analyze in Cilongok, Banyumas, and the relationship between the role of the group and the productivity of the goat farmer group members in Cilongok, Banyumas. Materials and Methods. The research targets were the goat farmer group members in Cilongok, Banyumas. The research was a survey method with purposive sampling. The number of research respondent was 35 peoples. Results. The results showed the role of the farmer group as a learning class was categorized as high (80%), the role as a production unit was categorized as moderate (80%), and the role as a forum of cooperation was categorized as high (97%). The productivity of the goat farmer group members was classified as moderate, namely IDR 218.619-61.146 HKP/year. The relationship between the role of the group as a learning class, a forum of cooperation, a production unit, and the productivity of the goat farmer group members in Cilongok, Banyumas had a correlation of 0.167 (very weak), 0.104 (very weak), and 0.064 (very weak), with a significance value of 0.169, 0.277, and 0.358.
ANALISIS RANTAI PASOK DAN PROFIT MARGIN PEDAGANG TERNAK DOMBA DI KABUPATEN BANYUMAS Ludy Ikhwanul Jihad; Nunung Noor Hidayat; Yusmi Nur Wakhidati
ANGON: Journal of Animal Science and Technology Vol 2 No 3 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1048.808 KB) | DOI: 10.20884/1.angon.2020.2.3.p290-301

Abstract

Background. Research on the Analysis of supply chain and Profit Margin of sheep traders in Banyumas distric Regency was conducted on March 1 to April 1, 2020 in Banyumas district. Research objectives is 1) know the supply chain, profit margins and influence of educational factors, the number of livestock mastery and the length of raising on profit margin. Materials and Methods. The study was conducted using a survey method of sheep in the animal market of Banyumas district. Sample assignment using a snowball sampling of 30 respondents. The data analysis used was descriptive analysis and regression test. Results.The results showed the sheep's livestock traders from their functions and roles were distinguished into mobile collecting traders and collecting traders. The activity of traders to form a sales chain for sheep is divided into two marketing patterns, namely marketing pattern one involving breeders, mobile collecting traders and consumers and marketing two pattern involving breeders, mobile collecting traders, collecting traders and consumers. Average marketing cost Rp 94,267, average price of sheep buy Rp 4,560,000, average total cost of Rp 4,654,267, average sheep's acceptance Rp 5,041,500, the average income of sheep traders Rp 387,233 in one day market and profit margin for marketing agensi one is 9,41 percent and marketing agency two is 6,61 percent. Conclusion. The variables that affect the profit margin of sheep traders in Banyumas district are the education level, amount of livestock mastery and marketing agency.
Analisis Ekonomi dan Produksi Usaha Peternakan Ayam Broiler Menggunakan Tipe Kandang Closed House Dua Lantai Dan Tiga Lantai di Kabupaten Kebumen Rhetno Sugito; Novie Andri Setianto; Yusmi Nur Wakhidati
ANGON: Journal of Animal Science and Technology Vol 3 No 1 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1066.192 KB) | DOI: 10.20884/1.angon.2021.3.1.p104-114

Abstract

Background. Broiler chicken business potential has a great opportunity to be used as a livestock business because of the demand from the public to meet their protein needs. Thu, farmer's income is optimal. Technological development is the use of closed house cages. This study aims to calculate the income, calculate BEP, analyze production levels and determine differences in income levels, BEP, and livestock production in broiler chicken farming using two-story closed house and three-story closed house cages. Materials and methods. This research was conducted using a survey method in Kebumen district. Economic analysis and production were carried out by different tests using Student's t-test. Results. The average income in a two-story closed house cage is IDR32,983,219.00/period or IDR1,375.00/livebird and the average income in a three-story closed house cage is IDR43,826,365.00/period or IDR1,908.00/livebird. The average BEP livebird in a two-story closed house is 32,640 and a BEP is priced at IDR17,201.00/kilogram. The average BEP livebird in a three-story closed house is 32,958 and the BEP price is IDR16,849.00. The average production index in the two-story closed house is 367,877 and the production index in the three-story closed house is 392,576. Conclusion. The results showed that there was no difference in income, BEP, and production in two-story closed house and three-story closed house
Motivasi Petani dalam Usahatani Kentang di Kecamatan Karangreja Kabupaten Purbalingga Muhammad Amir Biky; Irene Kartika Eka Wijayanti; Yusmi Nur Wakhidati
Proceedings Series on Physical & Formal Sciences Vol. 5 (2023): Prosiding Seminar Nasional Fakultas Pertanian dan Perikanan
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/pspfs.v5i.711

Abstract

Kecamatan Karangreja Kabupaten Purbalingga termasuk daerah sentra kentang yang dapat mendukung dan memiliki peran penting dalam meningkatkan pembangunan pertanian untuk dapat meningkatkan devisa negara. Beberapa kendala petani dalam melakukan kegiatan usahatani kentang adalah motivasi petani yang masih rendah, petani beranggapan bahwa usahatani kentang yang dilakukan selama ini memiliki prospek yang menjanjikan dengan memanfaatkan kondisi alam dan iklim yang sesuai dengan syarat tumbuh tanaman kentang. Namun, data menunjukan setiap tahun Kecamatan Karangreja Kabupaten purbalingga mengalami penurunan luas panen dan jumlah produksi. Tujuan penelitian ini yaitu mengetahui karakteristik petani dalam usahatani kentang dan mengidentifikasi tingkat motivasi petani yaitu motivasi ekonomi dan motivasi sosiologi. Metode dasar yang digunakan dalam penelitian ini adalah metode deskriptif. Penentuan sampel menggunakan teknik probability sampling dengan menggunakan metode simple random sampling diperoleh 100 petani kentang mitra dan non mitra dan pembagian sampling dilakukan menggunakan metode stratified random sampling diperoleh 17 petani mitra dan 83 petani non mitra. Metode analisis data menggunakan analaisis deskriptif, metode likert’s summated ratings, dan rating scale. Hasil penelitian menunjukan bahwa karakteristik petani dipengaruhi oleh faktor internal yaitu pengalaman bertani dalam kategori sedang (57 persen), pendidikan formal dalam kategori sedang (54 persen), luas lahan dalam kategori sedang (59 persen), pendapatan petani dalam kategori tinggi (80 persen), dan faktor eksternal yaitu sarana produksi berada dalam kategori sangat tinggi (92 persen), ketersediaan modal dalam kategori tinggi (61 persen), jaminan harga pada kategori tinggi (62 persen) dan kehadiran penyuluh pada kategori sedang (54 persen). Tingkat motivasi dari segi ekonomi dalam usahatani kentang berada dalam kategori tinggi sebesar (74 persen) dan tingkat motivasi sosiologi dalam usahatani kentang berada pada kategori sedang sebesar (48 persen).
STRATEGI PENGEMBANGAN UMKM SATE KELINCI DI LOKAWISATA BATURRADEN KABUPATEN BANYUMAS Ilham Wardoni; Novie Andri Setianto; Yusmi Nur Wakhidati; Budi Dharmawan; Sri Lestari
Agros Journal of Agriculture Science Vol 25, No 3 (2023): edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i3.3177

Abstract

Processed food from rabbit meat has great potential as a healthy food for people. High protein and low fat is the superiority from rabbit meat, but food from rabbit meat is not familiar as chicken meat. There are several processed food from rabbit meat in Banyumas, one of them which is UMKM Rabbit Satay at the Baturraden Lokawisata. The purpose of this research is to find out strategy for development for UMKM Rabbit Satay. This research was conducted from September to October 2022. The result of this research using SWOT analysis showed that position of the UMKM Rabbit Satay at the Baturraden Lokawisata is in V position (Hold and Maintenance). Meaning is necessary to maintain good performance and fixed some bad performance. The strength and opportunities is the highest score of 3.444. This means that beautiful view can make consumer to enjoy it with some food, high protein content needs to be advertising or make a banners, lots of visitors have a healthy lifestyle make opportunities can be combined with discount prices or can increase the number of orders.  INTISARIOlahan makanan berbahan dasar daging kelinci memiliki potensi besar sebagai makanan sehat masyarakat. Kandungan protein yang tinggi dan kadar lemak yang rendah merupakan keunggulan utama daging kelinci, namun makanan berbahan daging kelinci belum familier layaknya daging ayam. Terdapat beberapa kedai olahan makanan berbahan dasar daging kelinci di Banyumas salah satunya yaitu UMKM Sate Kelinci di lokawisata Baturraden. Tujuan riset ini untuk mengetahui strategi pengembangan UMKM Sate Kelinci di lokawisata Baturraden agar lebih berkembang. Penelitian dilaksanakan pada bulan September sampai Oktober 2022. Hasil olah data menggunakan analisis SWOT menunjukan bahwa posisi usaha sate kelinci di lokawisata Baturraden berada di posisi V (Hold and Maintain) artinya perlu mempertahankan kinerja baik dan memperbaiki beberapa kinerja yang kurang optimal. Strategi Strengths dan Opportunities menjadi strategi dengan nilai paling tinggi yaitu sebesar 3,444. Artinya pemandangan alam yang menarik dapat dimanfaatkan sebagai daya tarik konsumen, kandungan protein yang tinggi perlu dilakukan iklan atau spanduk, banyak pengunjung dengan gaya hidup sehat sehingga peluang semakin besar dipadukan dengan potongan harga dapat menambah jumlah pesanan. 
THE ROLE OF IMPROVING ENTREPRENEUR COMPETENCY, INNOVATION AND USE OF SOCIAL MEDIA IN THE SUSTAINABILITY OF MSMES IN BANYUMAS DISTRICT Kholifaturrohmah, Ramita; Widiastuti, Ekaningtyas; Mulasiwi, Cut Misni; Wakhidati, Yusmi Nur
JOURNAL OF MANAGEMENT, ACCOUNTING, GENERAL FINANCE AND INTERNATIONAL ECONOMIC ISSUES Vol. 3 No. 1 (2023): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/marginal.v3i1.873

Abstract

Every company must be able to compete in facing the challenges of globalization. Increasing business actors' competence (knowledge, skills, abilities) and innovative products is a primary concern to win the competition and achieve business sustainability. Mainly if MSMEs can utilize social media strategically in developing their business. This research focuses on MSMEs in the Banyumas Regency area to examine increasing entrepreneurial competence, innovation and the use of social media towards achieving sustainable MSMEs. The sample obtained was 51 MSME respondents. The analysis method uses multiple regression. Based on the results of the analysis, it shows that knowledge and social media have a positive and significant effect on the sustainability of MSMEs. In contrast, skills, abilities and innovation do not affect the sustainability of MSMEs. Based on the research results, the implication is that MSME actors can pay more attention to skills, abilities, and innovation, which must continue to be improved to produce better patterns, motifs and product quality and will maintain the company's existence and compete sustainably.
Strategi Pengembangan UMKM Sate Kelinci di Lokawisata Baturraden Kabupaten Banyumas: Strategi Pengembangan UMKM Sate Kelinci di Lokawisata Baturraden Kabupaten Banyumas WARDONI, ILHAM; Setianto, Novie Andri; Wakhidati, Yusmi Nur; Dharmawan, Budi; Lestari, Sri
Jurnal Peternakan Nusantara Vol. 9 No. 2 (2023)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v9i2.8562

Abstract

Processed food from rabbit meat has great potential as a healthy food for people. High protein and low fat is the superiority from rabbit meat, but food from rabbit meat is not familiar as chicken meat. There are several processed food from rabbit meat in Banyumas, one of them which is UMKM Rabbit Satay at the Baturraden Lokawisata. The purpose of this research is to find out strategy for development for UMKM Rabbit Satay. This research was conducted from September to October 2022. The result of this research using SWOT analysis showed that position of the UMKM Rabbit Satay at the Baturraden Lokawisata is in V position (Hold and Maintenance). Meaning is necessary to maintain good performance and fixed some bad performance. The strength and opportunities is the highest score of 3.444. This means that beautiful view can make consumer to enjoy it with some food, high protein content needs to be advertising or make a banners, lots of visitors have a healthy lifestyle make opportunities can be combined with discount prices or can increase the number of orders
Efektivitas Program Zero Waste Farming untuk Memberdayakan Peternak Domba di Korporasi Dompiland, Kecamatan Pejawaran, Kabupaten Banjarnegara Sugiarto, Mochamad; Bata, Muhamad; Cahyo, Danang Nur; Wakhidati, Yusmi Nur
Jurnal KIRANA Vol. 5 No. 1 (2024): Jurnal Kirana Volume 5 Nomor 1
Publisher : Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jkrn.v5i1.43999

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Perusahaan Dompiland Jaya merupakan kelompok ekonomi peternak yang berusaha keras untuk menjadi lebih kuat dan berdaya. Peningkatan pengetahuan dan keterampilan para peternak domba di Dompiland Corporation merupakan aspek penting dan strategis untuk mendorong kelembagaan kelompok ekonomi peternak domba menjadi lebih kuat. Permasalahan yang dihadapi oleh pihak korporasi adalah kurangnya pengetahuan petani mengenai limbah kulit kopi dan keterampilan dalam mengolah pakan silase. Penelitian ini bertujuan untuk mengetahui efektivitas program terhadap peningkatan pengetahuan dan keterampilan peternak mengenai limbah kulit kopi dan pemanfaatannya sebagai bahan pakan konsentrat ternak. Penelitian ini menggunakan 20 responden peternak domba di Perusahaan Dompiland Jaya Kecamatan Pejawaran Kabupaten Banjarnegara. Prosedur pengumpulan data dilakukan melalui pretest dan posttest. Data yang diperoleh dianalisis menggunakan statistik deskriptif dan uji beda sampel berpasangan. Berdasarkan uji berpasangan sampel t-test, pengetahuan petani terhadap limbah kulit kopi dan pemanfaatannya sebagai bahan pakan ternak menunjukkan adanya perbedaan yang nyata sebelum dan sesudah dilakukan kegiatan penyuluhan (P<0,05). Begitu pula dengan keterampilan peternak domba dalam mengolah pakan silase juga meningkat. Program zero waste farming sebagai model pemberdayaan masyarakat efektif meningkatkan pengetahuan dan keterampilan peternak domba di Perusahaan Dompiland Kecamatan Pejawaran Kabupaten Banjarnegara.
Dairy Agribusiness to Improve Farmers’ Welfare in Kabupaten Banyumas Novie Andri Setianto; Sri Mastuti; Oentoeng Edy Djatmiko; Lucie Setiana; Yusmi Nur Wakhidati; Nunung Noor Hidayat
ANIMAL PRODUCTION Vol. 24 No. 3 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.3.25

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This study aimed to identify factors affecting the dairy agribusiness, to develop mapping for dairy agribusiness development and to determine its strategy improvement. Action research was undertaken followed by descriptive quantitative statistics analysis to present the current condition of the business. Potency and constrains of dairy farming were identified using SWOT analysis. LQ (Location Quotient) analysis followed by series of focus group discussions was conducted to develop the grand design of dairy agribusiness. Research showed that trend of the dairy cow population in Banyumas is relatively stagnant despite an increasing trend on the previous year. LQ analysis showed that sub districts suitable as the basis for dairy development are Kecamatan Baturraden, Pekuncen, Karanglewas, Kedungbanteng and Cilongok. SWOT analysis reported that dairy farming in Banyumas is at quadrant I which indicates an S-O (Strength – Opportunity) strategy focusing on utilizing the strength to maximize the opportunity existed to improve the productivity of dairy cattle.
Understanding Motives of Indigenous Cattle Farmers Joining Farmers Group in Brebes Regency, Indonesia Mochamad Sugiarto; Yusmi Nur Wakhidati; Oentoeng Edy Djatmiko; Syarifuddin Nur; Dyah Gandasari
ANIMAL PRODUCTION Vol. 23 No. 2 (2021)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2021.23.2.83

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The development of Jawa Brebes (Jabres) cattle as indigenous cattle in Brebes Regency, Indonesia, is carried out using a farmer group approach. Cattle farmers join farmer groups with various motives and purposes. Understanding the motives of indigenous cattle farmers joining farmers group in Brebes Regency, Indonesia, this study aimed to identify the motives of Jabres cattle farmers to join the group and analyze the influencing factors of different motives to join farmers group. The study used a survey method to 119 Jabres cattle farmers in Brebes Regency. Respondents were selected using multistage sampling. Data were analyzed using descriptive statistics to depict the cattle farmers' characteristics and identify their motives to join the farmers' group. Discriminant analysis identified the influencing factors of Jabres cattle farmers' different reasons for joining the Jabres cattle farmers group. The majority of the Jabres cattle farmers in Brebes Regency (75.6 percent) entered the farmers' group due to social motive and expectancy to feel secure in social interactions with other farmers. Farmer's education is an essential factor that causes differences in cattle farmers' motives in joining farmer groups (P <0.05). Cattle farmers with higher education join the farmers’ group to gain additional knowledge and realize beef cattle business goals (profitability and marketing).
Co-Authors Agustinah Setyaningrum, Agustinah Ahmad Sodiq Akhmad Sodiq Alief Enstein Andy Hermawan Arief Maulianto Arif Dimas Novianto Arif Harnowo Sidhi Aunurrohman, Hudri Biky, Muhammad Amir Budi Dharmawan Budi Dharmawan Budi Hartoyo Cahyo, Danang Nur Cut Misni Mulasiwi Danang Nur Cahyo Dyah Gandasari Dyah Gandasari Dyah Gandasari Einstein, Alief Ekaningtyas Widiastuti Farida Rizki Fauziyah Hermin Purwaningsih Hudri Aunurrohman Ilham Wardoni Imam Widhiono M.Z Irene Kartika Eka Wijayanti Irfan syah, Irfan Jihad, Ludy Ikhwanul Jihanita Arfan Suryani Khaerudin Khaerudin Kholifaturrohmah, Ramita Krismiwati Muatip Krismiwati Muatip Kusumasari, Tria Permata Lilik Kartika Sari, Lilik Kartika Lis Safitri Lucie Setiana Lucie Setiana Ludy Ikhwanul Jihad Mellinia, Salwa Putri Moch Sugiarto, Moch Mochamad Sugiarto Muhamad Bata Muhammad Amir Biky Muhammad Rayhan Muhammad Rayhan Novianto, Arif Dimas Novie Andri Setianto Novie Andri Setianto Novie Andri Setianto Novie Andri Setianto Nunung Noor Hidayat Nunung Noor Hidayat Nunung Noor Hidayat Nunung Noor Hidayat Oentoeng Edy Djatmiko Oentoeng Edy Djatmiko Oentoeng Edy Djatmiko Oentoeng Edy Djatmiko Oentoeng Edy Djatmiko Pambudi Yuwono Pangestu, Primanda Gigih Pembudi Yuwono Pirdaus, Pirda Insan Pratama, Hanif Yoga Pratama, Rizky Aditya Rahayu Widiyanti Rhetno Sugito Rosidi Rosidi safitri, Lis Saharuddin, Wanda SRI LESTARI Sri Lestari Sri Mastuti Sri Mastuti Sri Mastuti Sri Mastuti Sugito, Rhetno Suryani, Jihanita Arfan Suwarno Suwarno Syarifuddin Nur Syarifuddin Nur Syarifuddin Nur WARDONI, ILHAM Wihandoyo, Dika Yusuf Subagyo Zahidah, Khodijah