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Survei Sarana dan Prasarana Pendidikan Jasmani di SMP Se-Kecamatan Teluk Pakedai Kabupaten Kubu Raya Mariska, Revi
Journal Sport Academy Vol. 4 No. 2 (2025): December 2025
Publisher : Universitas PGRI Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31571/97j04w45

Abstract

Physical Education, Sports, and Health (PJOK) is a subject that plays an important role in developing physical fitness, motor skills, social attitudes, and healthy lifestyles of students. The success of PJOK learning is greatly influenced by the availability of adequate facilities and infrastructure. This study aims to determine the availability, condition, and ownership status of physical education facilities and infrastructure in Junior High Schools (SMP) throughout Teluk Pakedai District, Kubu Raya Regency. The research method used is descriptive quantitative with a survey research form. The subjects of this study were 7 Public Junior High Schools in Teluk Pakedai District. The data collection technique used direct observation with instruments in the form of observation sheets and documentation. The data obtained were analyzed using percentage techniques to describe the condition of physical education facilities and infrastructure in each school. The results of the study indicate that the availability of physical education facilities and infrastructure in Junior High Schools throughout Teluk Pakedai District is generally still uneven, both in terms of quantity and type. The condition of some facilities and infrastructure is in the good category, but some are still found to be damaged and unsuitable for use. The ownership status of physical education facilities and infrastructure is generally owned by the school. Based on the research results, it can be concluded that physical education facilities and infrastructure in junior high schools throughout Teluk Pakedai District, Kubu Raya Regency, require further attention to support the effective and optimal learning process of physical education and health.
Faktor-faktor yang Memengaruhi Nilai Perusahaan sub-Indutri Processed Food di Indonesia Mariska, Revi; Cahyaningsih, Diyah Sukanti
Journal of Research on Business and Tourism Vol. 4 No. 2 (2024): Journal of Research on Business and Tourism
Publisher : Lembaga Penelitian Publikasi dan Pengabdian Masyarakat LSPR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37535/104004220242

Abstract

Industri Pengolahan Makanan memiliki peran yang sangat penting bagi perekonomian Indonesia. Makanan merupakan salah satu kebutuhan primer yang selalu dibutuhkan oleh semua masyarakat, sehingga meningkatnya permintaan akan produk makanan. Seiring berkembangnya zaman, industri pengolahan makanan juga dituntut untuk menghadapi tantangan serta peluang baru. Dengan banyaknya pesaing menuntut sebuah perusahaan untuk bisa terus meningkatkan nilai perusahaannya. Penelitian ini bertujuan untuk menganalisis pengaruh dari kebijakan utang, profitabilitas, dan pertumbuhan perusahaan terhadap nilai perusahaan. Sampel dalam penelitian ini menggunakan purposive sampling terdapat 13 perusahaan yang terdaftar di Bursa Efek Indonesia tahun 2020-2023 sehingga jumlah data yang digunakan sebanyak 52 data pengamatan. Dengan menggunakan analisis regresi ditemukan bahwa Kebijakan utang berpengaruh negatif terhadap nilai perusahaan, dan profitabilitas serta pertumbuhan perusahaan berpengaruh positif terhadap nilai perusahaan. Hasil uji koefisien determinasi menunjukkan kekuatan pengaruh kebijakan utang, profitabilitas, pertumbuhan perusahaan terhadap nilai perusahaan sebesar lebih dari 75% hal ini mengindikasikan bahwa ke-tiga variabel independen yang diteliti memiliki peran yang cukup signifikan pada nilai perusahaan.