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Material Planning with ABC Classification, Min-Max Method, and Continuous Review System Method at PT XYZ Wardana, Farhan Jezando; Zamzani, Muhammad Imron; Purba, Arini Anestesia
IJIEM - Indonesian Journal of Industrial Engineering and Management Vol 5, No 1: February 2024
Publisher : Program Pascasarjana Magister Teknik Industri Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/ijiem.v5i1.22661

Abstract

PT XYZ is a petrochemical manufacturing company that produces industrial raw materials. This company has a stock of inventory materials in its warehouse. The background of this research is based on the company's need to optimize raw material inventory management to ensure the smooth running of the methanol production process and prevent overstock and stock of material. This study analyzed company SAP data, which showed a high average overstock level in CR1-B2-C01 storage during 2018-2022. Forty materials were overstocked, and 22 materials were out of stock. This shows the urgency to classify priority inventory materials, determine the research results in minimum and maximum quantities of materials, and determine reorder points. The research methods used include the ABC classification to classify inventory priorities, the Min-Max method to calculate the minimum and maximum amount of material, and the Continuous Review System method to determine reorder points and the amount of inventory to be provided. Data on purchases and usage of Parker O-Lube and O-Ring Parker materials in CR1-B2-C01 storage during 2018-2022 are used as a basis for planning material requirements. The research results found that by applying the ABC classification, the Min-Max method, and the Continuous Review System method, the company can optimize the management of CR1-B2-C01 raw materials. In investing in raw materials, companies can reduce the risk of unnecessary costs, minimize damage to goods, and prioritize the optimal use of storage space.
Application of the Internet of Things in Controlling the Water Content Quality of Honey Purba, Arini Anestesia; Isabella, Mayati; Kumalaningrum, Amalia Nur; Aqilasyam, Rafa Ahza; Alfian, Ricky; Imran, Ali; Zanuar F, Naufal; Adi F, M. Akbar; Sianipar, Rimma
SITEKIN: Jurnal Sains, Teknologi dan Industri Vol 23, No 1 (2025): December 2025
Publisher : Fakultas Sains dan Teknologi Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/sitekin.v23i1.38511

Abstract

Agriculture is one of the key aspects of a nation’s survival. In support of the Astacita Program of the President and Vice President of the Republic of Indonesia, which aims for food self-sufficiency, this research focuses on the topic of food security. In practice, food security faces several challenges, such as production that does not meet quality standards and very low productivity levels. One example is the cultivation of Kalimantan honey bees. Honey is one of Kalimantan’s natural resources that is highly beneficial for enhancing the human immune system. According to the Indonesian National Standard (SNI) 8664:2018, the acceptable water content in honey should be less than 22%. However, in reality, the water content in honey often exceeds 22%, reaching up to 27%. The purpose of this research is to reduce the water content in honey so that its shelf life can be extended to six months, making it suitable for export. This study employs an Internet of Things (IoT) approach, involving the stages of planning, analysis, design, implementation, testing, and evaluation. The research produced a device capable of reducing the water content of  Trigona honey (27%) to meet SNI standards within 5 hours, Cerana honey (43%) within 7 hours, and Dorsata honey (30%) within 9 hours. The use of this device proved effective in lowering honey’s water content to below 22%, in compliance with SNI standards, which means the honey becomes more durable, marketable, and exportable. This research is expected to contribute to strengthening food security in the city of Balikpapan. 
EDUKASI MANAJEMEN STRES UNTUK MENINGKATKAN KESEHATAN MENTAL DAN FISIK Sinaga, Andromeda Valentino; Sianipar, Rimma; Arsal, Ulfah Widyastuti; Fauziah, Fauziah; Purba, Arini Anestesia
PEDAMAS (PENGABDIAN KEPADA MASYARAKAT) Vol. 4 No. 01 (2026): JANUARI 2026
Publisher : MEDIA INOVASI PENDIDIKAN DAN PUBLIKASI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stres merupakan bagian dari kehidupan yang jika tidak dikelola dengan baik dapat berdampak negatif pada kesehatan mental dan fisik. Kurangnya kesadaran masyarakat terhadap pentingnya manajemen stres mendorong perlunya edukasi yang tepat guna. Kegiatan pengabdian ini bertujuan untuk meningkatkan pemahaman dan keterampilan masyarakat dalam mengelola stres melalui sosialisasi daring. Metode yang digunakan adalah penyampaian materi, diskusi interaktif, dan pelatihan teknik manajemen stres seperti relaksasi dan mindfulness. Hasil kegiatan menunjukkan peningkatan pemahaman peserta terhadap dampak stres serta cara efektif mengatasinya. Diskusi mengungkapkan bahwa penerapan strategi ini dapat meningkatkan kesejahteraan psikologis dan keseimbangan hidup. Kesimpulannya, edukasi manajemen stres berperan penting dalam menciptakan masyarakat yang lebih sehat, produktif, dan sejahtera.
STRATEGI PENGUATAN EKONOMI KREATIF IKN MELALUI PELATIHAN DIGITALISASI DAN INOVASI PRODUK BATIK Putri, Hesti Rosita Dwi; Syaputra, Eko Agung; Purba, Arini Anestesia; Khairunnisa, Shopy Farras; Rizqi, Muhammad; Lukito, Kanaya Anada; Senduk, Arishty Cicilia Calista
Journal of Community Empowerment Vol 4, No 3 (2025): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v4i3.35952

Abstract

ABSTRAK                                                                                     Program Pengabdian kepada Masyarakat (PkM) ini bertujuan meningkatkan kapasitas dan kemandirian Komunitas Batik Tiga Zaman, yang terdiri dari 14 pengrajin batik di Balikpapan dan Penajam Paser Utara, dalam menghadapi tantangan digitalisasi dan inovasi produk. Permasalahan utama mitra meliputi keterbatasan kemampuan digitalisasi desain, kurangnya inovasi produk sesuai tren pasar, serta rendahnya literasi digital dan kewirausahaan kreatif di kalangan anggota yang sebagian besar ibu rumah tangga. Melalui pendekatan Asset-Based Community Development (ABCD), program ini memanfaatkan potensi lokal seperti keterampilan membatik dan jejaring sosial untuk pengembangan berkelanjutan. Hasil kegiatan menunjukkan peningkatan signifikan, di mana sekitar 75% peserta naik dari pemahaman rendah menjadi tinggi dalam penggunaan Generative AI untuk desain batik, 20% stabil pada tingkat baik, dan hanya 5% masih rendah. Program ini terbukti efektif dalam memperkuat literasi digital dan inovasi desain batik berbasis teknologi.Kata kunci: Batik; Generative AI; digitalisasi; inovasi produk; ABCD. ABSTRACTThis Community Service Program (PkM) aims to improve the capacity and independence of the Tiga Zaman Batik Community, which consists of 14 batik artisans in Balikpapan and Penajam Paser Utara, in facing the challenges of digitization and product innovation. The main issues faced by partners include limited digital design capabilities, a lack of product innovation in line with market trends, and low digital literacy and creative entrepreneurship among members, most of whom are housewives. Through an Asset-Based Community Development (ABCD) approach, this program utilizes local potential such as batik skills and social networks for sustainable development. Activity results show significant improvement, with approximately 75% of participants advancing from low to high proficiency in using Generative AI for batik design, 20% remaining at a good level, and only 5% still at a low level. The program has proven effective in strengthening digital literacy and technology-based batik design innovation.Keywords: Batik; Generative AI; digitization; product innovation; ABCD.