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All Journal Ganaya: Jurnal Ilmu Sosial dan Humaniora RESLAJ: RELIGION EDUCATION SOCIAL LAA ROIBA JOURNAL Jurnal Penelitian Agama Hindu Edu Cendikia: Jurnal Ilmiah Kependidikan Jurnal Pengabdian Kepada Masyarakat MAKARDHI Toba: Journal of Tourism, Hospitality, and Destination Jurnal Ilmu Sosial dan Humaniora Jurnal Pengabdian Masyarakat Bidang Sosial dan Humaniora Jurnal Ilmiah Hospitality Management Indonesian Journal of Applied and Industrial Sciences (ESA) Jurnal Multidisiplin West Science Indonesian Journal of Interdisciplinary Research in Science and Technology (MARCOPOLO) Indo-Fintech Intellectuals: Journal of Economics and Business West Science Interdisciplinary Studies Jurnal Penelitian dan Pengabdian Masyarakat West Science Interdisciplinary Studies West Science Social and Humanities Studies Prosiding Seminar Hasil Penelitian dan Pengabdian Kepada Masyarakat RESLAJ: Religion Education Social Laa Roiba Journal Jurnal Pengabdian Kepada Masyarakat Bersinergi Inovatif Journal of Hotel Management
Wiartha, Nyoman Gede Mas
Politeknik Pariwisata Bali, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Public Health Social Sciences Other

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Pengaruh Pengembangan Sumber Daya Manusia terhadap Efisiensi Operasional di HIC Hotel Kepakisan, Ngurah Krisnayana; Mas Wiartha, Nyoman Gede; Santi Diwyarthi, Ni Desak Made
Jurnal Multidisiplin West Science Vol 4 No 07 (2025): Jurnal Multidisiplin West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jmws.v4i07.2430

Abstract

HIC merupakan salah satu hotel yang bintang lima yang berada di area Canggu. Untuk meningkatkan kualitas pelayanan yang diberikan HIC turut membekali sumber daya manusia yang dimiliki dengan kualitas yang baik. Salah satu cara untuk memiliki sumber daya manusia yang baik dilakukan dengan pengembangan sumber daya manusia yang dilakukan di lingkungan kerja. HIC giat melakukan pembekalan mengenai pengembangan sumber daya manusia dengan melakukan beberapa cara seperti memberikan pelatihan-pelatihan terkait dengan keterampilan kerja karyawan. Tujuan penelitian ini adalah untuk mengetahui apakah pengembangan sumber daya manusia berpengaruh terhadap efisiensi operasional di HIC. Untuk membatasi penelitian yang dilakukan fokus penelitian terletak pada pengembangan sumber daya manusia (X) terhadap efisiensi operasional (Y). Teknik analisis yang digunakan dalam penelitian ini adalah regresi linier sederhana. Responden yang digunakan dalam penelitian ini berjumlah 46 orang yang diperoleh dari karyawan tetap di HIC. Hasil dari penelitian ini yaitu pengembangan sumber daya manusia berpengaruh secara parsial terhadap efisiensi operasional di HIC. Hal tersebut dapat diketahui dari t-hitung > t- tabel yaitu 9,914 > 1,301. Selain itu, pengembangan sumber daya manusia berpengaruh sebesar 53,9% terhadap efisiensi operasional di HIC dan termasuk dalam kategori sedang.
Pengaruh Hygiene & Sanitasi terhadap Kualitas Makanan Restoran Taman Gita dari Perspektif Karyawan di Hotel RIB Ambara Putra, I Made; Sukana Sabudi, I Nyoman; Mas Wiartha, Nyoman Gede; Santi Diwyarthi, Ni Desak Made
Jurnal Multidisiplin West Science Vol 4 No 07 (2025): Jurnal Multidisiplin West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jmws.v4i07.2479

Abstract

Kualitas makanan yang baik dan higienis merupakan aspek krusial di industri perhotelan. Dengan meningkatnya jumlah bakteri pada makanan, hal ini mengindikasikan bahwa penerapan higiene belum optimal dan diduga berkaitan dengan kurangnya Higiene & Sanitasi. Tujuan penelitian ini adalah menganalisis pengaruh Higiene & Sanitasi terhadap kualitas makanan di hotel RIB. Penelitian ini dilakukan di hotel RIB. Jumlah sampel pada penelitian ini berjumlah 80 responden yang melibatkan para karyawan food and beverage kitchen dan food and beverage service. Data dikumpulkan dengan penyebaran kuesioner dan wawancara. Teknik analisis yang digunakan dalam penelitian ini adalah Uji validitas, Uji reabilitas, Uji normalitas, Uji heteroskedastisitas, Uji regresi linear sederhana, Koefisien determinasi dan Uji T dengan menggunakan SPSS version 26 for windows. Hasil analisis data menunjukkan bahwa Higiene & Sanitasi berpengaruh positif dan signifikan terhadap kualitas makanan, Dimana didapatkan nilai t(hitung) sebesar 9,056 dengan nilai sig sebesar 0,000 < 0,05. Higiene & Sanitasi memiliki kontribusi sebesar 76 % terhadap kualitas makanan. Dari hasil penelitian ini dapat disimpulkan bahwa Higiene & Sanitasi berpengaruh positif dan signifikan terhadap kualitas makanan.
Pengaruh Promosi Online Travel Agent Agoda terhadap Tingkat Hunian Kamar di CAB Dwi Trisna, Ni Kadek; Mas Wiartha, Nyoman Gede; Adinda, Clearesta; Santi Diwyarthi, Ni Desak Made
Jurnal Multidisiplin West Science Vol 4 No 08 (2025): Jurnal Multidisiplin West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jmws.v4i08.2567

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh promosi melalui online travel agent (OTA) Agoda terhadap tingkat hunian kamar di CAB. Penelitian ini menggunakan metode kuantitatif dengan teknik pengumpullan data berupa kuesioner. Jumlah responden sebanyak 98 orang yang dipilih menggunakan metode purposive sampling. Kuesioner disebar melalui google form terdiri dari 20 pernyataan yang diukur dengan skala Likert 5 poin. Hasil penelitian menunjukkan bahwa promosi penjualan berpengaruh positif dan signifikan terhadap tingkat hunian kamar di CAB dengan nilai thitung sebesar 12,297, dan nilai signifikansi sebesar 0,000. Besarnya pengaruh promosi penjualan terhadap tingkat hunian kamar adalah sebesar 61,2 %. Berdasar hasil tersebut, dapat disimpulkan bahwa promosi melalui OTA Agoda secara signifikan dapat meningkatkan tingkat hunian kamar di CAB.
PENGARUH SALURAN DISTRIBUSI ONLINE TRAVEL AGENT (OTA) TERHADAP REVPAR DI GOLDEN TULIP JINENG RESORT BALI Maheswari, Made Rara Purwani; Wiartha, Nyoman Gede Mas; Pratiwi, Kadek Andita Dwi
Indo-Fintech Intellectuals: Journal of Economics and Business Vol. 5 No. 3 (2025): Indo-Fintech Intellectuals: Journal of Economics and Business (2025)
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/ifijeb.v5i3.4147

Abstract

Perkembangan teknologi digital telah mengubah industri perhotelan, khususnya dalam strategi distribusi kamar. Online Travel Agent (OTA) jadi salah satu saluran utama yang memengaruhi jangkauan pasar dan kinerja pendapatan hotel. Penelitian ini bertujuan untuk menganalisis pengaruh saluran distribusi OTA ke Revenue per Available Room (RevPAR) di Golden Tulip Jineng Resort Bali. Penelitian kuantitatif deskriptif dengan menggunakan analisis regresi linier dasar adalah metodologi yang digunakan terhadap data sekunder penjualan kamar dan RevPAR periode 2022–2024, serta wawancara tidak terstruktur dengan manajemen hotel. Nilai signifikansi dalam data menunjukkan bahwa OTA secara signifikan dan menguntungkan mempengaruhi RevPAR di bawah 0,05. Meskipun penjualan melalui OTA mengalami penurunan, RevPAR tetap meningkat, yang mengindikasikan kontribusi saluran distribusi lain dan strategi manajemen pendapatan. Temuan ini menegaskan peran strategis OTA dalam kinerja hotel, sekaligus pentingnya integrasi berbagai saluran distribusi untuk mengoptimalkan pendapatan dan daya saing.
A Pengaruh Lingkungan Kerja Terhadap Kinerja Karyawan di X Wines Bali: Pengaruh Lingkungan Kerja Terhadap Kinerja Karyawan di X Wines Bali Andinata, Kadek Rian; Kalpikawati, Ida Ayu; Mas Wiartha, Nyoman Gede
Journal of Hotel Management Vol. 3 No. 1 (2025): Journal of Hotel Management
Publisher : Program Studi Administrasi Perhotelan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jhm.v1i1.1507

Abstract

Abstract Employee performance is a very influential factor in the work system in company. The success or failure of the companyare seen from how good the performance of employees in the company. A conducive and comfortable work environment are the way to maintain and improve employee performance to remain good. This study aims to determine the effect of work environment on employee performance at X Wines Bali. A good work environment can make a positive contribution to employee performance, while a bad work environment may decrease the employee performance. The number of samples inthis study was 90 respondents using saturated sampling method. The data was collected by distributing questionnaires using a 5-point Likert scale to measure 26 statement items. The data analysis techniques used were simple linear regression analysis, t-test, and the coefficient of determination which were processed with the SPSS version 25. The results of this study indicate that work environment contributes to the employee performance by 52%, while the remaining 48% is influenced by other variables outside of this study. The companies are expected to pay more attention to the work environment to improve the performance of employees.
Pengaruh harga Kamar dan Kualitas Pelayanan terhadap Keputusan Menginap di Westin Resort & Spa di Ubud Atiramaniya, Ni Wayan Cittin; Suastini, Ni Made; Mas Wiartha, Nyoman Gede
Journal of Hotel Management Vol. 3 No. 1 (2025): Journal of Hotel Management
Publisher : Program Studi Administrasi Perhotelan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jhm.v1i1.1552

Abstract

The increasingly competitive growth of hotels in Gianyar Regency will also impact the competitiveness of its business. To enhance the decision-making process for staying at The Westin Resort & Spa Ubud, Bali, attention must be paid to several factors that influence guests' decisions to stay. Factors such as Room Price and Service Quality can increase guests' willingness to stay or make repeat purchases. This study aims to determine the influence of room price and service quality on the decision to stay at The Westin Resort & Spa Ubud, Bali. The population of this study comprises individuals who stayed at The Westin Resort & Spa Ubud, Bali, in the last month up to March, totaling 1250 people, with a sample size determined using simple random sampling technique amounting to 93 samples. Data collection method involved questionnaires analyzed using multiple linear regression analysis. The data analysis results show that room price and service quality have a positive and significant influence on the decision to stay. The regression value obtained is F-statistic of 36.852, which is greater than the critical F-value of 2.70. The strength of the relationship between Room Price (X1) and Service Quality (X2) as independent variables in this study with the percentage of Stay Decision as the dependent variable is 0.871. This indicates a very strong and positive relationship between the independent variables and the dependent variable. The magnitude of the influence of room price and service quality on the decision to stay is 75.8%. Recommendations from the researcher include enhancing room price strategies to compete with nearby hotels. Additionally, management should consider aligning prices with room quality to improve guest stay decisions. For future research, it is suggested to investigate other factors influencing stay decisions such as location, promotions, and advertising.
PENGARUH BRAND IMAGE DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN WEDDING PACKAGE DI SIX SENSES ULUWATU, BALI Oola, Sarako Ritnama; Kalpikawati, Ida Ayu; Wiartha, Nyoman Gede Mas
Journal of Hotel Management Vol. 2 No. 2 (2024): Journal of Hotel Management
Publisher : Program Studi Administrasi Perhotelan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jhm.v2i2.1578

Abstract

Brand image and price are key factors that influence purchasing decisions, especially in the competitive wedding service industry. This study aims to examine the effect of brand image and price on purchasing decisions for wedding packages at Six Senses Uluwatu, Bali. A quantitative approach was used with a saturated sampling technique, involving 75 respondents who had purchased wedding packages at the venue. Data were collected through questionnaires and analyzed using Multiple Linear Regression, Coefficient of Determination, t-test, and F-test. The results show that both brand image and price have a positive and significant impact on purchasing decisions, both individually and simultaneously. The combined contribution of brand image and price to the purchasing decision is 69.3%, while the remaining 30.7% is influenced by other factors not examined in this study, such as service quality, product quality, and promotional efforts. The findings suggest that maintaining a strong brand image and offering competitive pricing are crucial strategies for attracting consumers in the luxury wedding market.
The Effect of Healthy Lifestyle and Accessibility of Health Facilities on Quality of Life and Life Expectancy of Communities in Jakarta Santi Diwyarthi, Ni Desak Made; Jata, I Wayan; Mas Wiartha, Nyoman Gede; Adi Pratama, I Wayan
West Science Interdisciplinary Studies Vol. 1 No. 12 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i12.506

Abstract

This research investigates the intricate relationships between healthy lifestyle practices, the accessibility of health facilities, and their impact on the quality of life and life expectancy in Jakarta. Employing a quantitative approach with a sample of 300 participants, the study employs Structural Equation Modeling with Partial Least Squares (SEM-PLS) to analyze the data. The measurement model confirms the reliability and validity of latent constructs, while the structural model reveals significant positive associations. Improved accessibility of health facilities is strongly linked to higher life expectancy and better quality of life. Additionally, healthier lifestyle practices positively influence both life expectancy and quality of life. The statistical tests further support these relationships, emphasizing the critical role of healthcare infrastructure and individual choices in shaping public health outcomes. The findings provide actionable insights for public health interventions and policy development to enhance the overall well-being of Jakarta's residents.
Analysis of the Impact of Leadership, Organizational Culture, and Career Development on the Quality of Creative Industry Employees in Indonesia Khuan, Hendri; Nugroho, Robertus Adi; Santi Diwyarthi, Ni Desak Made; Mas Wiartha, Nyoman Gede; Irdhayanti, Efa
West Science Interdisciplinary Studies Vol. 2 No. 01 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i01.613

Abstract

This research investigates the impact of leadership styles, organizational culture, and career development on the quality of creative industry employees in Indonesia. Using a quantitative approach, a sample of 300 professionals from the creative sector was analyzed. The measurement model evaluation confirmed the reliability and validity of the constructs, while the structural model revealed significant positive relationships between leadership styles, organizational culture, and career development with the quality of creative industry employees. The results provide valuable insights for organizational strategies and practices within the Indonesian creative industry, emphasizing the importance of visionary leadership, innovative culture, and career development opportunities in enhancing the quality of creative outputs.
Analysis of Consumer Perceptions of Product Quality, Sales Promotion, and Ease of Purchase in Increasing Purchasing Decisions at Start-up Companies in Indonesia Khuan, Hendri; Rahmiyati , Nekky; Mendrofa, Kristiurman Jaya; Santi Diwyarthi, Ni Desak Made; Mas Wiartha, Nyoman Gede
West Science Interdisciplinary Studies Vol. 2 No. 01 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i01.614

Abstract

This research investigates consumer perceptions of product quality, sales promotion, and ease of purchase in the context of start-up companies in Indonesia. A quantitative research design, employing a sample of 150 participants, explores the relationships between these factors and their collective impact on consumer purchasing decisions. The study utilizes a cross-sectional survey approach, including demographic variables, and employs statistical analysis, including correlation and regression analyses with SPSS. The findings highlight the significance of product quality, sales promotion, and ease of purchase in shaping consumer preferences. Product quality emerges as the strongest influencer, followed by sales promotion and ease of purchase. Demographic variations further emphasize the need for tailored marketing strategies. The research contributes valuable insights for start-ups aiming to navigate Indonesia's diverse consumer landscape.
Co-Authors A. A. Istri M. Septiviari A.A Istri M. Septiviari A.A. Istri M. Septiviari Adi Pratama, I Wayan Adi Pratama, Wayan Adinda, Clearesta Adnyana, I Made Sucipta Ainil Mardiah Ambara Putra, I Made Anak Agung Aditya Priambada Andinata, Kadek Rian Anggita, Felicita Maya Ardhana Reswari Masykuri Atiramaniya, Ni Wayan Cittin Citrawati, Luh Putu Darmiati, Made Dewa Gde Ngurah Diwyarthi, Ni Desak Made Santi Diwyarthi Dwi Trisna, Ni Kadek Dyan Triana Putra Fakhri Fakhrur Rozy Felicita Maya Anggita I Gusti Ngurah Aditya Mahayogi Arya Suta I Ketut Suda I Made Sucipta Adnyana I Nyoman Sudiarta I Nyoman Sukana Sabudi I Wayan Adi Pratama I Wayan Jata I Wayan Putu Adityapratama Irdhayanti, Efa Jata, I Wayan Kalpikawati , Ida Ayu Kalpikawati, Ida Ayu Kepakisan, Ngurah Krisnayana Khuan, Hendri Kristiurman Jaya Mendrofa Kusumarini, Indah Loanata , Cahyo Purnomo Loanata, Cahyo Maharani, Ni Wayan Shinta Mahayogi Arya Suta, I Gusti Ngurah Aditya Maheswari, Made Rara Purwani Mahmudin, Tono Martadjaya, I Gusti Made Iwan Dusanta Masykuri, Ardhana Reswari Ni Desak Made Santi Diwyarthi Ni Desak Made Santi Diwyarthi Ni Ketut Riska Dewi Prawita Ni Luh Gde Sri Sadjuni Ni Luh Gde Sri Sadjuni Ni Made Suastini Ni Made Suastini, Ni Made Ni Wayan Cittin Atiramaniya Oola, Sarako Ritnama Pinaria , Ni Wayan Chintia pinaria, ni wayan chintia Pramana, I Dewa Putu Hendri Pratama , I Wayan Adi Pratama, I Wayan Adi Pratiwi , Kadek Andita Dwi Pratiwi, Kadek Andita Dwi Putu Sabda Jayendra Rahmiyati , Nekky Reni Ariasri, Nyoman Riani Puspasari, Ni Made Robertus Adi Nugroho Rozi, Fakhri Fakhrur Sabudi, I Nyoman Sukana Sadjuni , Luh Gde Sri Sadjuni , Ni Luh Gede Sri Santi Diwyarthi, Ni Desak Made Santi Diwyarthi, Ni Desak Made Santi Diwyarthi Sastri Pitanatri, Putu Diah Satriaadi, Komang Yogi Satriaadi Septiviari, A. A. Istri M. Septiviari, Anak Agung Istri M. Sri Sadjuni, Ni Luh Gede Suastini , Ni Made Sulistyawati, Ni Luh Ketut Sri Wedari, Ni Kadek Maedha Wibawa, Anak Agung Putu Sebastian Ardika Witarsana , Agung Gede Yudhawijaya, Made