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Perbedaan Jenis Transportasi ke Sekolah, Aktivitas Fisik Dan Status Gizi Pada Anak Sekolah Dasar Di Perdesaan Dan Perkotaan Kabupaten Banyumas Lalita, Auralia Nabillah; Khoiriani, Izzati Nur; Rahmah, Hiya Alfi; Prasetyo, Teguh Jati; Sulistyaning, Afina Rachma; Wicaksari, Sifa Aulia
Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Vol. 4 No. 2 (2024): EDISI AGUSTUS
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jnc.v4i2.63143

Abstract

: Letak geografi yang berbeda dapat menyebabkan aksesibilitas dan gaya hidup penduduk di wilayah perdesaan maupun perkotaan menjadi berbeda. Hal tersebut dapat berdampak pada pemilihan jenis transportasi pada anak sekolah sehingga dapat mempengaruhi pada keteraturan aktivitas fisik hingga ke status gizi.Tujuan penelitian ini adalah untuk mengetahui perbedaan jenis transportasi ke sekolah, aktivitas fisik dan status gizi pada anak sekolah dasar di wilayah perdesaan dan perkotaan Kabupaten Banyumas. Jenis penelitian ini adalah observasional analitik dengan desain studi cross sectional pada 387 anak sekolah dasar kelas 4-6 di perdesaan dan perkotaan Kabupaten Banyumas, pengambilan sampel menggunakan teknik cluster dan proposional sampling. Pengambilan data penelitian ini dilakukan secara langsung ke sekolah dasar menggunakan instrument kuesioner CPAQ untuk aktivitas fisik. Usia dan data antropometri berat badan serta tinggi badan juga diambil untuk penentuan status gizi. Data dianalisis menggunakan uji Chi-Square. Hasil penelitian menujukkan terdapat perbedaan signifikan pada jenis transportasi ke sekolah (p= 0,000) dan status gizi (p=0,000), namun tidak ada perbedaan signifikan pada aktivitas fisik anak sekolah dasar perdesaan dan perkotaan di Kabupaten Banyumas (p=0,306). Kesimpulan terdapat perbedaan pada jenis transportsi ke sekolah dan status gizi serta tidak terdapat perbedaan aktivitas fisik anak sekolah dasar di perdesaan dan perkotaan Kabupaten Banyumas Kata kunci: Aktivitas Fisik, Anak sekolah dasar, Jenis Transportasi, Perdesaan dan           Perkotaan, Status Gizi
Nutritional status, sugar sweetened beverage consumption and physical activity level in male and female college students living in dormitory Wicaksari, Sifa Aulia; Chandra, Dian Novita; Khusun, Helda; Sunardi, Diana
Journal of Community Empowerment for Health Vol 7, No 2 (2024)
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.86500

Abstract

Introduction: The global prevalence of obesity is on the rise, including in Indonesia. High energy intake from sugar is a growing concern worldwide due to its association with weight gain, tooth decay, and non-communicable diseases. A prior study revealed that 10.9% of Indonesian adults consumed energy from sweetened beverages in excess of the WHO recommendation. This study aimed to assess the consumption of sweetened beverages in male and female college students in Indonesia. Method: The study was conducted at Universitas Indonesia and involved 107 subjects aged 19-21 years who resided in student dormitories. Result: The result found the median BMI in female was higher than male. In female, 3 out of 10 students was overweight-obese, while 1 out of 10 in male. Interestingly, the median daily intake of sweetened beverages significantly higher in male than female; 387 (25–1580) vs 246 (0–762) ml/day (p=0.001). Added sugar content in beverages in males was higher than half of Indonesian recommendation (28.4 [1.9–134.4] vs 19.2 [0–61.1]) which contributed to energy as much as 170.9 (12.4–625.7) kcal/ day or about 8.9% of total energy intake than female (108.5 [0–394.4] kcal/day). Compared to Indonesian guideline, 12% of male subjects consumed added sugar higher than 50 g/day. Simultaneously, 7 out of 10 subjects consumed energy from sweetened beverages higher than 10% of their total energy intake (WHO recommendation). The BMI and prevalence of overweight-obese were higher in female, while the sweetened beverage was higher in male. It might be caused by the physical activity in male was higher than female. Although male had higher energy intake from SSB, their energy output through physical activity balanced with energy input. Conclusion: These finding alerted the university as educational institution should take an action to prevent this issue since the prevalence of overweight-obesity and sweetened beverage consumption has occurred in young age.
Household Food Security Of Porang Farmers In Surakarta Buffer Districts Dewati, Rosita; Setyarini, Agung; Harinta, Yos Wahyu; Arianti, Yoesti Silvana; Asmoro, Novian Wely; Wicaksari, Sifa Aulia; Saputro, Wahyu Adhi
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 3 (2025): November 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i3.25914

Abstract

Farmers are the majority of jobs of Indonesian people, including porang farmers in the Surakarta buffer district. The existence of porang farmers has begun to be shaken in recent times due to quite extreme climate change, so it is feared that in addition to affecting the production of porang farmers, it will also have an impact on the food security of porang farmer households in the Surakarta buffer district. This study aimed to determine the food security level of porang farmer households in the three Surakarta buffer districts: Sukoharjo, Wonogiri, and Karanganyar. Food security analysis is a cross between the share of food expenditure and the caloric adequacy percentage, analyzed using the Jonsson and Toole cross-classification method. The analysis showed that based on the value of the share of food expenditure, 88% of porang farmers were in a food-secure condition, and the remaining 12% were in a food-insecure condition. The average portion of porang farmers' food expenditure was 40.36%. The results of the AKE calculation show that porang farmers consume energy of 2,937 kcal/capita /day. Based on Jonsson and Toole's cross-classification, about 76% of porang farmers are in the food secure category, 12% are in the food vulnerable category, and the remaining 12% are in the food less secure category; no farmers are in the food insecure category. This study's findings are crucial as they demonstrate that despite climate variability and fluctuating price changes, porang farmers in the Surakarta buffer district are classified as food-secure.