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All Journal Jurnal Ilmu Dasar INDONESIAN JOURNAL OF PHARMACY Panrita Abdi - Jurnal Pengabdian pada Masyarakat JSFK (Jurnal Sains Farmasi & Klinis) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Indonesian Journal of Halal Research Jurnal Masyarakat Madani Indonesia
Paramita, Diajeng Putri
Fakultas Farmasi Universitas Airlangga
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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Pelatihan Pembuatan Minuman Kesehatan Berbasis Kunyit pada Masyarakat Desa Tenaru, Gresik, Jawa Timur: Training on Making Turmeric-Based Health Drinks for the Tenaru Village Community, Gresik, East Java Juni Ekowati; Arie Sulistyorini; Suzana Suzana; Andang Miatmoko; Kholis Amalia Nofianti; Farida Ifadotunnikmah; Diajeng Putri Paramita; Firmansyah Ardian Ramadhani; Dwi Setyawan; Noorma Rosita; Muh. Agus Syamsur Rijal; Ersanda Nurma Praditapuspa; Winanda Rizki Febrianti; Dita Savitri; Adam Pratama
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 6 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11i6.11420

Abstract

Turmeric is a herbal remedy with a million benefits that has been used by Indonesians for centuries. Tenaru Village, one of the villages, produces a lot of turmeric annually in Gresik Regency. However, this turmeric is sold only as a cash crop or a simple product at a low price. This program aims to provide training for Tenaru village farmers to create innovative turmeric-based products to increase their selling value. Furthermore, this program aims to increase participants' understanding of safe food packaging as part of safe, high-quality food products. The program's success was evaluated quantitatively, showing a statistically significant increase in pre- and post-test scores. The qualitative assessment using Bloom's taxonomy analysis showed an increase in participants' abilities, from not knowing to being able to teach other people in that village. This indicates that the program has had a significant impact on participants' ability to develop innovative turmeric-based instant beverage products.
Co-Authors Achmad Toto Poernomo Adam Pratama Andang Miatmoko Arie Sulistyorini Asri Darmawati Aty Widyawaruyanti Bambang Tri Purwanto Bambang Widjaja Betari, Sita Desti Dewi Isadiartuti Dicky Pratama Dita Savitri Diyah, Nuzul Wahyuning Diyah, Nuzul Wahyuning Dwi Setyawan Esti Hendradi Farida Ifadotunnikmah Firmansyah Ardian Ramadhani Hadi Poerwono Hadi Purwono Heinrich Dengi Idha Kusumawati Imamatin Nufus Melania Isnaeni Isnaeni Isnaeni Juni Ekowati Kholis Amalia Nofianti Khomsya Ninteen Januar Luqmanul Hakim Luqmanul Hakim Melanny Ika Sulistyowati Melanny Ika Sulistyowaty Mochammad Yuwono Muh. Agus Syamsur Rijal Muhammad Agus Syamsur Rijal Muhammad Ilham Royyan Nafi Nia Safitri Noor Erma Nasution Sugijanto Noorma Rosita Norhayati Nuruddin, Mahrus Naufal Praditapuspa, Ersanda Nurma Prayoga, Adistiar Putri Hamidah Khairunnisa SETIAWAN, Catur Dian Suciati Suciati Sudjarwo Sugijanto Kartosentono Suzana Tutiek Purwanti Widji Soeratri Winanda Rizki Febrianti Wiwied Ekasari