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All Journal Buletin Peternakan Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Indonesian Green Technology Journal Jurnal Ruas (Review of Urbanism and Architectural Studies) Kinerja: Jurnal Ekonomi dan Manajemen Mejuajua Jurnal WIDYA LAKSMI (Jurnal Pengabdian Kepada Masyarakat) Agriwar Journal Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Journal of Artificial Intelligence and Digital Business Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Jurnal Pengabdian West Science Mutiara : Jurnal Ilmiah Multidisiplin Indonesia Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Dinamika Sosial: Jurnal Pengabdian Masyarakat Dan Transformasi Kesejahteraan Journal of Agriprecision & Social Impact FORUM EKONOMI: Jurnal Ekonomi, Manajemen dan Akuntansi
Dede Aprylasari
Department Of Animal Science, Faculty Of Agriculture, Mulawarman University, Pasir Balengkong Rd, Gunung Kelua Campus, Samarinda, East Kalimantan, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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Coastal Tourism's Impact on Local Livestock Farming at Bilik Sijile Beach, Baluran National Park Aprylasari, Dede; Azizah, Siti
Buletin Peternakan Vol 49, No 1 (2025): BULETIN PETERNAKAN VOL. 49 (1) FEBRUARY 2025
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v49i1.99355

Abstract

This research aims to analyze the development of coastal tourism at Sijile Beach and its impact on local beef cattle farming businesses. This research uses a quantitative approach with qualitative data as support, which includes interviews with key informants and surveys of around 40 breeders. The analysis was conducted to understand how tourism development affects livestock farmers' attitudes and identify policies and practices that can improve their welfare. PESTEL analysis identified political, economic, social, technological, environmental, and legal factors influencing Sijile Beach livestock farming. Political factors include conservation policies that limit land access for livestock breeders. In contrast, economic factors indicate challenges and opportunities arising from tourism, including rising land prices and opportunities for economic diversification. Social factors describe changes in cultural values and potential conflict between tourists and local communities. Technological factors indicate a lack of use of technology by livestock farmers, which limits their operational efficiency. Environmental impacts include habitat degradation and pollution due to tourism activities. Legal factors reveal problems in policy implementation and the need for local community participation in decision-making. SWOT analysis highlights strengths, such as solid local resources and a potential market of tourists, as well as weaknesses, such as technological limitations and pressure on natural resources. Opportunities include sustainable tourism development and diversification of the local economy, while threats include the environmental impact of tourism and competition with the tourism sector. These findings demonstrate the need for balanced and inclusive policies to integrate tourism with livestock and the importance of technology training and support for livestock adaptation. This research provides important insights for stakeholders in designing strategies that support ecosystem sustainability and the welfare of local communities
Participatory Service Model for Strengthening Sustainable Poultry Farming in the Bontang Lestari Area, Bontang Regency, East Kalimantan Dinar Anindyasari; Dede Aprylasari; Putri Daulika
Dinamika Sosial : Jurnal Pengabdian Masyarakat dan Transformasi Kesejahteraan Vol. 2 No. 2 (2025): Juni : Dinamika Sosial : Jurnal Pengabdian Masyarakat dan Transformasi Kesejaht
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/dinsos.v2i2.1650

Abstract

This community service activity aims to empower small-scale poultry farmers in Bontang Lestari Village, Bontang City, East Kalimantan, through increasing technical, managerial, and institutional capacity. The implementation method includes identifying the potential problems of farmers, providing technical training based on local needs, and mentoring the formation of farmer cooperatives as a collective economic forum. A total of 30 farmers were actively involved in the entire series of activities. The activity results showed an increase in skills in making alternative feed, implementing biosecurity, and simple business records. Positive social impacts were also seen from the growth of community participation in group activities and joint marketing initiatives. This program shows that a participatory, potential-based, and collaborative approach can effectively strengthen the sustainability of community poultry farming businesses. This success is the basis for developing similar empowerment models in other areas with comparable characteristics.
Strengthening Beef Cattle Farming through Agribusiness Subsystem Integration: SWOT and System Analysis in Muara Badak District Dede Aprylasari; Anindyasari, Dinar; Indana, Khoiru; Yunita, Annisa; Najih, Riyan Riyadlun
Journal of Agriprecision & Social Impact Vol. 2 No. 2 (2025): July: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i2.63

Abstract

This study aims to analyze the strategy of strengthening beef cattle farming through an integrated agribusiness subsystem approach at the Sebatur Tunggal Farmer Group in Muara Badak District, Kutai Kartanegara Regency. The background of this study is based on the importance of developing an integrated agribusiness system to increase the productivity and competitiveness of smallholder livestock farming, especially in the face of challenges such as feed availability, market access, and institutional and technological support. This study uses a qualitative descriptive method with a case study approach, where data is collected through observation, in-depth interviews with members of farmer groups and related parties, and documentation studies. The results of the study indicate that each agribusiness subsystem—starting from the input subsystem (upstream), cultivation subsystem (on-farm), processing and marketing subsystem (downstream), to supporting subsystems such as institutions, capital, and technology—is still running partially and has not been optimally integrated. The main problems identified include limited access to quality feed, low application of efficient cultivation technology, limitations in processing livestock products, and weak marketing and partnership networks. In addition, the institutional capacity of farmer groups to manage businesses collectively still needs to be strengthened. The conclusion of this study states that the strategy for strengthening beef cattle farming businesses needs to be focused on developing an integrated agribusiness system with support from training, extension, access to inputs and markets, and cross-sector collaboration. The main recommendation is the need for policy interventions that encourage synergy between subsystems and empower farmers through a participatory and sustainable approach to create a resilient and competitive community farm.
Eco-Friendly Farming: The Role of Livestock Waste Processing in Organic Fertilizer Production in Lempake, Samarinda Aprylasari, Dede; Indana, Khoiru; Wibowo, Ari; Azizah, Siti
Indonesian Green Technology Journal Vol. 14 No. 1 (2025)
Publisher : Sekolah Pascasarjana, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.igtj.2025.014.01.03

Abstract

Sustainable agriculture is one solution to address global challenges such as climate change and environmental degradation. A critical aspect of sustainable agriculture is managing organic waste, especially livestock waste, which is often overlooked despite its great potential as a resource. In Lempake, Samarinda, the livestock sector produces quite significant livestock waste, but the management of this waste is still limited. This study aims to optimize the processing of livestock waste into environmentally friendly organic fertilizer and explore the obstacles and solutions in processing this waste. The survey results show that livestock waste such as cow, goat, and poultry manure can be converted into quality organic fertilizer by composting and using additional materials such as straw, leaves, and decomposer microorganisms (EM4). The resulting organic fertilizer can increase soil fertility, improve soil structure, and reduce dependence on synthetic chemical fertilizers. The main obstacles are livestock farmers' lack of knowledge and skills, limited technology and infrastructure, and low environmental awareness. The proposed solutions include training for livestock farmers, provision of technology and infrastructure, and increasing environmental awareness. This research is expected to contribute to sustainable agriculture and ecological conservation and become a model for other regions. Keywords: Organic fertilizer, Livestock manure waste, Sustainable agriculture
Developing Nature and Culture-Based Tourism in Kedung Murung Village: Community Empowerment Approaches Anindyasari, Dinar; Indana, Khoiru; Safitri, Apdila; Najih, Riyan Riyadlun; Aprylasari, Dede
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 2 (2025): Mei - Juli
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i2.695

Abstract

Kedang Murung Village has strategic potential to develop nature and culture-based tourism, with Tanjung Sarai Lake as the main attraction. The uniqueness of nature, local wisdom, and rich traditions are essential to forming an authentic tourist destination identity. Active community involvement supported by high social solidarity shows the community's readiness to support sustainable tourism initiatives. As a result, there is a real contribution to increasing community income and local economic growth. However, tourism development faces several obstacles, such as limited supporting infrastructure, minimal budget, and low managerial capacity of the community in managing tourism businesses. This study recommends strengthening synergy between the village government, the private sector, and local communities through a collaborative approach to planning and implementing tourism programs. Information technology, especially digital media, is essential to increase promotion effectiveness and market reach. In addition, training and mentoring for the community in managing small and medium enterprises (MSMEs) need to be intensified to increase entrepreneurial capacity and strengthen the competitiveness of the village as a tourist destination. These efforts are expected to enhance the local economy and support environmental conservation and sustainable cultural preservation.
Kelayakan Usaha Ternak Kambing Berbasis Finansial: Kajian di Kota Bontang Anindyasari, Dinar; Rusdiansyah, Rusdiansyah; Mayulu, Hamdi; Aprylasari, Dede; Indana, Khoiru; Safitri, Apdila
KINERJA Vol 22 No 2 (2025): Mei
Publisher : FEB Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jkin.v22i2.15439

Abstract

Penelitian ini bertujuan untuk menganalisis kelayakan finansial usaha ternak kambing di Kota Bontang, Kalimantan Timur. Usaha peternakan kambing memainkan peran penting dalam meningkatkan pendapatan masyarakat serta menyediakan sumber protein hewani. Penelitian dilakukan melalui pendekatan kuantitatif dengan menghitung biaya produksi, penerimaan, pendapatan bersih, serta indikator finansial seperti Revenue Cost Ratio (R/C), Payback Period (PP), dan Return on Investment (ROI). Hasil analisis menunjukkan total biaya produksi sebesar Rp1.058.374.000 dan total penerimaan sebesar Rp1.434.424.000 per tahun, menghasilkan pendapatan bersih sebesar Rp376.050.000. Nilai R/C sebesar 1,36 menunjukkan usaha ini layak secara finansial, dengan Payback Period selama 1,04 tahun dan ROI sebesar 0,97%. Temuan ini menunjukkan bahwa usaha peternakan kambing di Kota Bontang cukup menguntungkan dan memiliki potensi untuk dikembangkan lebih lanjut dengan manajemen biaya yang efisien dan strategi diversifikasi produk
Optimizing Citrus aurantifolia Juice Marination for Improved Chicken Meat Quality: A Study on pH, Tenderness, Water Retention, and Cooking Loss Sulaiman, Agus; Wibowo, Ari; Suhardi; Aprylasari, Dede; Haris, M. Ichsan; Wahyuningtyas, Amalina Nur; Nurmasytha, Andi
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 20 No. 2 (2025)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2025.020.02.4

Abstract

This study investigated the effects of marinating chicken meat with varying concentrations of lime juice (Citrus aurantifolia) on its physical properties, specifically pH, tenderness, water-holding capacity (WHC), and cooking loss. The experimental treatments comprised five lime juice concentrations: P0 (control, 0 mL), P1 (10 mL), P2 (20 mL), P3 (30 mL), and P4 (40 mL). The results revealed significant differences in pH values among treatments: P0 (5.67), P1 (5.25), P2 (5.01), P3 (4.91), and P4 (4.78). Tenderness, expressed as penetration force (mm/g), varied across treatments with the following means: P0 (91.13 mm/g), P1 (80.63 mm/g), P2 (81.00 mm/g), P3 (88.50 mm/g), and P4 (69.00 mm/g). WHC values were recorded as follows: P0 (44.41%), P1 (43.40%), P2 (42.52%), P3 (45.00%), and P4 (43.80%). Cooking loss increased with higher lime juice concentrations: P0 (27.00%), P1 (32.50%), P2 (33.00%), P3 (32.50%), and P4 (34.50%). The findings suggest that lime juice concentration significantly affects both pH and tenderness, with the most favorable results observed at the 20 mL concentration, which yielded a pH of 5.01 and tenderness of 81.00 mm/g. In contrast, no significant effects were observed on WHC and cooking loss across treatments. In conclusion, marination with 20 mL of lime juice enhances the physical quality of chicken meat by improving pH and tenderness, without substantially affecting water retention or cooking loss.
Capacity Enhancement and Agribusiness Development: A Case Study of Rubber and Palm Oil Farmers in Kelian Village Toyibulah, Yoga; Nugroho, Agung Enggal; Indana, Khoiru; Safitri, Apdila; Aprylasari, Dede
Jurnal Pengabdian West Science Vol 4 No 07 (2025): Jurnal Pengabdian West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jpws.v4i07.2465

Abstract

Abstract: This community service activity was carried out in Kelian Village, an area with significant potential in the agricultural and smallholder plantation sectors but facing various structural challenges such as limited infrastructure, market access, and farmer institutional capacity. This activity aimed to increase community capacity through a participatory approach that included identifying local potential, training in cultivating superior commodities (rubber and smallholder oil palm), strengthening farmer group institutions, and developing community action plans. The methods used included direct observation, focus group discussions, participatory mapping, and technical and institutional training. The activity results showed an increase in community understanding of sustainable cultivation practices, the formation of new farmer groups, and a growing collective awareness to transform towards a more independent and competitive agricultural system. Further mentoring, locally based training, and multi-stakeholder collaboration are recommended to support the sustainability of the initiatives that have been initiated. This experience demonstrates that a participatory approach effectively builds social capital and strengthens the foundations of inclusive and sustainable village development.
Tourism Impact of on Beef Cattle Farmers Community in Bilik Sijile Beach, Baluran National Park Aprylasari, Dede; Azizah, Siti; Man, Norsida
RUAS Vol. 23 No. 1 (2025)
Publisher : Departemen Arsitektur Fakultas Teknik Universitas Brawijaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ruas.2025.023.01.2

Abstract

This research explores the positive and negative impacts of the Bilik Sijile Beach tourism sector on beef cattle farmers' livelihoods and the environment in Merak Hamlet, Baluran National Park. As emerging tourist destinations, these beaches have attracted many visitors, significantly changing the local community. Using a qualitative descriptive approach with SWOT and socio-economic impact analyses, data were collected through in-depth interviews, participant observation, and documentation studies involving 40 purposively selected respondents. The findings indicate positive impacts, including increased business opportunities, income diversification, and improved infrastructure. However, tourism also reduces grazing land quality, environmental pollution, and social changes affecting local traditions. The SWOT analysis highlights strengths like local resources and tourist economic potential alongside opportunities like government support and digital technology advancements. Conversely, weaknesses include technological limitations and resource pressures, while threats encompass market price fluctuations and environmental degradation. This study recommends sustainable tourism development that balances local community welfare and ecological preservation. Integrating environmental conservation with regional economic growth and providing training in tourism management and technology for cattle farmers can enhance adaptation and ensure the sustainability of both tourism and livestock sectors in Merak Hamlet.
The Linkage of Social Networks and Norms with the Sustainability of the Practice of “Marosok” Qamara, Cori; Alianta, Aditya Alqamal; Hamdi, Hamdi; Widiarta, I.P.G Didik; Aprylasari, Dede
FORUM EKONOMI: Jurnal Ekonomi, Manajemen dan Akuntansi Vol. 27 No. 3 (2025): Juli
Publisher : FEB Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jfor.v27i1/3521

Abstract

In West Sumatra, "Marosok" is one of the traditional payment methods that is still in use. Finger signals are used to determine the price in this traditional way of buying and selling animals. The transaction takes place beneath a sheet of cloth. In light of this, the purpose of this study is to ascertain how social networks and norms relate to the sustainability of "Marosok" in West Sumatra's livestock purchasing and selling. Purposively selected, 30 respondents (10 farmers, 10 animal traders, and 10 intermediary traders) participated in this study. In order to compile the debate, the research methodology employed is Mixed Method Research, which blends quantitative and qualitative data. Data triangulation was used to examine qualitative data, and choreography was used to study quantitative data. The findings indicate a high linkage between the sustainability of "marosok" and social networks and norms. The findings of key informant interviews provide support for the data. Therefore, "marosok" is still being used in West Sumatra today. Cohesion between buyers, sellers, and middlemen in the purchase and sale of livestock is naturally formed by the application of "marosok," which preserves the value of customs. In the application of "marosok," communal norms are also strictly adhered to. This study can serve as a guide for the community to comprehend how trust-based business transactions between buyers and sellers could support general economic growth
Co-Authors Achadiah Rachmawati Adiputra, Kirana Dara Dinanti Aditya Alqamal Alianta Akhmat Rizkuna Anhar Faisal Fanani Anif Mukaromah Wati Anif Mukaromah Wati Anindyasari, Dinar Anindyasari, Dinar Anjani, Fandini Melia Ari Wibowo Ari Wibowo Arif Ismanto, Arif Baig, Mirza Barjees Chaijan, Manat Cori Qamara Dani Nur Arifin Fandini Meilia Anjani H. Djunaidi, Irfan Hamdi Hamdi Hamdi Mayulu Haris, M. Ichsan Harris, Muhammad Ichsan I Putu Gede Didik Widiarta Ibrahim Ibrahim Ikhsan, M. Nur Indana, Khoiru Irfan H. Djunaidi Kim, Siriporn Riebroy Madyasta, Gistananda Man, Norsida Manullang, Julinda Romaulli Muh. Ichsan Haris Muhammad Luthfi Naufal Adinar Irsan Norsida Man Novrilia Atika Nabila Nugroho, Agung Enggal Nurmasytha, Andi Panpipat, Worawan Pribadi, Titanio Auditya Putri Daulika Putri Daulika Rahman, Kamal Ramadhan, Ahmad Maulana Widhi Riyan Riyadlun Najih Rositawati Indrati Rusdiansyah Rusdiansyah Safitri, Apdila Salsabila, Syifa Sa’ad, Wan Zuhainis Siti Azizah Siti Azizah Siti Azizah Suhardi Suhardi S Suhardi Suhardi Suhardi Suhardi Sulaiman, Agus Suprih Bambang Siswijono Taufan Purwokusumaning Daru, Taufan Purwokusumaning Toyibulah, Yoga Wahyuningtyas, Amalina Nur Yunita, Annisa