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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Jurnal Bakti Saraswati Ngayah: Majalah Aplikasi IPTEKS JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Agrotek Tropika Agro Bali: Agricultural Journal Abdi Masyarakat Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Seminar Nasional Aplikasi Iptek (SINAPTEK) Agrofarm, Jurnal Agroteknologi Economic Military and Geographically Business Review KOPEMAS
Putu Eka Pasmidi Ariati
Program Studi Agroteknologi Fakultas Pertanian Dan Bisnis, Universitas Mahasaraswati Denpasar
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Motivation Of Dryland Utilization On Integrated Farming In East Lombok Pande Komang Suparyana; Aeko Fria Utama FR; Putu Eka Pasmidi Ariati
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 14 No 2 (2020): Vol.14.No 2, 2020
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (702.797 KB) | DOI: 10.24843/SOCA.2020.v14.i02.p14

Abstract

Utilization of the dryland farming resources through the integration of the farming and livestock is an alternative to improve the farmer income. This study aimed to analyze the effect of variables on the utilization of the dryland and analyze the effect of those variables on the farmer’s motivation in conducting the integration of farming and livestock simultaneously and partially in Gunung Malang Village, Pringgabaya District. There were 82 farmers from 11 farmer institutional group in Gunung Malang Village, Pringgabaya District, East Lombok Regency involved in this study. This study was employed a multiple regression analysis to processed the data. Results showed that the livestock, value-added to the livestock, land-area, farming experience, education level, and the number of the family member variable simultaneously affected the farmer motivation in implementing the farming and livestock integration in Gunung Malang Village. While the livestock capital, farming experience, and the number of the family member variable partially affected the farmer motivation in implementing the farming and livestock integration. The land-area and educational level didn’t contribute significantly to the implementation of farming and livestock integration in Gunung Malang Village.
The Development of Bio-Industrial Agricultural Model on Dry Land I Ketut Arnawa; Menardo Dennis Villanueva; Ni Gusti Agung Gde Eka Martiningsih; Putu Sri Astuti; Putu Eka Pasmidi Ariati
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 15 No 3 (2021): Vol.15, No.3, 2021
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2021.v15.i03.p20

Abstract

Bio-industrial agriculture is a farming system oriented towards biological and natural resources maximum utilization as sustainable biomass, energy, and mineral. Vegetable and horticulture-based bio-industrial agriculture is a sustainable system consisted of farming, livestock, sewage treatment, agricultural product processing, and marketing sub-systems. The main objective of this study was to analyze the impact of the bio-industrial agricultural model development on the value-added agriculture. This study was conducted on dry land in Antapan Village, Baturiti District, Tabanan, Bali. Questionnaires and interview sessions were applied to collect the study data. Data analysis was done by descriptive analysis, a ratio of R/C, and multiple linear regression analysis. Findings revealed that bio-industrial agriculture contibuted to higher value-added agriculture. Vegetable and horticulture-based bio-industrial agriculture provided alternative system for the development of processed organic agricultural products that finally adds more product's value and increase farmer income.
PROGRAM PENGEMBANGAN PADI ORGANIK DI DESA MENGANI KECAMATAN KINTAMANI KABUPATEN BANGLI PROVINSI BALI Putu Eka Pasmidi Ariati; I Ketut Widnyana; I Gusti Ngurah Anom; Ni Wayan Ekayanti
Ngayah: Majalah Aplikasi IPTEKS Vol. 9 No. 2 (2018): Ngayah: Majalah Aplikasi IPTEKS
Publisher : Forum Layanan IPTEKS Bagi Masyarakat (FLipMAS) Wilayah Bali

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Abstract

Mengani Village, Kintamani Subdistrict, Bangli Regency, is a partner village of the Faculty of Agriculture, Mahasaraswati University, Denpasar. The distance to the subdistrict capital is 17 km, and to the capital of Bangli Regency is 37 km, while the distance to the provincial capital is around 50 km. The land area of ​​Mengani village is 437 hectares, of which 25 hectares are paddy fields, and the rest are plantations and yards. The Mengani village farmers have been planting well-adapted rice on the highlands, namely the Red Pilian variety which is rice with a red grain. But there is a belief that has been believed for generations that rice cultivation does not need to be fertilized either organic fertilizer or chemical fertilizers or pesticides. As a result, production per land area is very low at around 2-3 tons per hectare. Seeing such conditions, it is necessary to make efforts to increase the productivity of “Pilian Merah” rice organically through the making of organic rice demonstration plots by applying a good cultivation system that is good soil cultivation, planting young seedlings, planting only 2 seedlings, minimal water, fertilizing with organic fertilizer local, and the use of vegetable pesticides for the control of rice pests and diseases. The method of implementing science and technology is carried out through socialization, training, assistance, demonstration of organic rice plots. The results of the activity showed that there was an increase in farmers' knowledge about organic farming, from the initial 50% of farmers who did not understand to 100% understanding of organic farming, understanding of the dangers of synthetic chemical fertilizers to soil and environment from 70% of farmers who did not understand 100% understanding , understanding of the dangers of synthetic chemical pesticides to useful insects and the environment from the beginning 70% of farmers did not understand increased to100% understanding. Besides that, there was an increase in the skills of farmers in making organic fertilizers, which was originally 30% unskilled to 80% skilled, the skills of farmers in making organic pesticides originally 100% unskilled increased to 50% quite skilled. The conclusion that can be drawn from the implementation of science and technology is that the activities carried out related to the understanding and skills of farmers in supporting organic farming have succeeded in increasing farmers' understanding and skills so that sustainability in the field will run well.
EFISIENSI PEMASARAN JERUK DI DESA BANUA, KECAMATAN KINTAMANI, KABUPATEN BANGLI Heribertus Arut; I Made Budiasa; Putu Eka Pasmidi Ariati
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 11 No. 21 (2021): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

The research objective was titled the efficiency of citrus marketing in Banua Village, Kintamani District, Bangli Regency, is tu analyze 1. Marketing costs, marketing margins, farmer share. 2. The level of efficiency of the marketing channel. The analitycal method used is marketing margin analysis, farmer share analysis and efficiency analysis. This research was conducted from December to February 2021. Responden in the study were 45 farmers using the simple random sampling method and 15 people at the marketing institute consisted of 3 collectors 5 retailers and 7 consumers, using in the snowball sampling method. Based on the research results on the analysis of marketing costs, marketing margins, and marketing efficiency of siam oranges. The following conclusions are obtained: 1. At level I marketing channels, there is not costs and marketing margin (Rp. 0), farmer share 100%, marketing efficiency 0,00%. 2. In the second level marketing channel, the marketing cost is Rp. 2.500, marketing margin of Rp. 3.000, farmer share 57%, marketing efficiency 35,71%. 3. At level III marketing channels, the marketing costs are Rp. 4.500, marketing margin of Rp. 6.000, farmer share 40%, marketing efficiency 45.00%. 4.The most efficient marketing channels is the level 1 channel (products sold directly from farmers to consumers).
Pengaruh Aplikasi Pupuk Cair Kompos Rumah Tangga Terhadap Pertumbuhan Dan Hasil Tanaman Gumitir (Tagetes Cerecta) Lutgardis Erlina Delti; Putu Eka Pasmidi Ariati; Komang Dean Ananda; Putu Laksmi Yuliyanthi Sapanca
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 11 No. 22 (2021): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

This research is entitled “ The Effect of Liquid Fertilizer Appilication og Household Waste Compost on the Growth and yield of Gumi. Ttir Jl. Sedap Malam, East Denpasar District. Impementation starst from february 4, 2021 to April 28, 2021. This study aims to determine the effect of giving the best organic loquid fertilizer for the growth og Gumitir flower plants. This study used a Randomized Block Desigen (Rak) with 4 replications and 6 treatmens so that the total number of treatmens was 24 polybags. The treatmen was without fertilizer (control). (k1), liquid organic fertilizer for household waste compost with concentration of water 25 ml/ 1 liter of water (K1), liquid organic fertilizer for household waste compost with concentration of 50 ml / 1 liter air of water (K2), liquid organic fertilizer for household waste compost with concentration of 75 ml/ 1 liter of water (K3), liquid organic fertilizer for household waste compost with concentration of 100 ml/ 1 liter of water (K4), liquid organic fertilizer for household waste compost with concentration of 125 ml/ 1 liter of water (K5). The treatmen with a concentration og 75 ml/ 1 liter of water gave the highest results on the fresh weight parameters of flowers compared to the concentration of 100 ml/ 1 liter og water, 75 ml/ 1 liter of water, 125 ml/ 1 liter air of water, 50 ml/ 1 liter of water, and without fertilizer (control)
Pemberdayaan Petani Melalui Pelatihan Pembuatan Pupuk Organik dan Pestisida Nabati di Desa Tukadaya, Kecamatan Melaya Jembrana Bali I Made Budiasa; I Ketut Widnyana; Putu Eka Pasmidi Ariati; Pande Komang Suparyana
Jurnal Aplikasi dan Inovasi Iptek Vol 4 No 1 (2022): Jurnal Aplikasi dan Inovasi Iptek No. 4 Vol. 1 Oktober, 2022
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v4i1.85

Abstract

Kelompok Tani Mesari sebagai mitra penerima pengabdian adalah merupakan kelompok tani lahan kering yang berlokasi di Desa Tukadaya Kecamatan Melaya Kabupaten Jembrana Provinsi Bali. Lokasi mitra merupakan wilayah bagian barat pulau Bali dengan jarak sekitar 115 km dari kampus Universitas Mahasaraswati Denpasar yang dapat ditempuh sekitar 3 jam perjalanan. Hasil observasi didapatkan bahwa kendala yang dihadapi petani lahan kering dalam usaha tani porang adalah a) sebagian besar lahan yang dimiliki petani kondisinya tidak datar/miring sehingga teknis pengolahan tanah masih menggunakan cangkul akibatnya memerlukan waktu lama, b) petani masih awam dalam budidaya tanaman porang, termasuk dalam pemilihan bibit, teknis penanaman, dan pemupukan, c) petani belum memahami bagaimana mengendalikan hama penyakit dan gulma pada tanaman porang. Disepakati bahwa solusi yang akan diberikan antara lain a) bantuan traktor mini dengan gigi baja untuk olah tanah lahan kering, b) pelatihan teknis budidaya porang, c) pelatihan dalam membuat pupuk organic berbasis limbah pertanian dan Trichoderma sp, d) pelatihan membuat pestisida berbasis Trichoderma sp, dan bahan tanaman untuk hama penyakit porang. Hasil kegiatan menunjukkan bahwa terjadi peningkatan pemahaman dan keterampilan mitra dalam budidaya porang
IDENTIFIKASI KUALITAS DAN BOBOT MASA SIMPAN BEBERAPA JENIS BUAH SALAK BALI (Salacca Zalacca Var. Amboinensis) Ni Kadek Emawati; I Dewa Nyoman Raka; I Made Suryana; Farida Hanum; Putu Eka Pasmidi Ariati
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 12 No. 24 (2022): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

Bali salak fruit is one of the preferred fruit plants and has good prospects for cultivation. and the production of salak fruit is very large. This study, entitled "Identification of the quality and shelf-life of several types of salak Bali (Salacca zalacca var. Amboenensis)" was carried out at the center of salak development in Sibetan Village, Karangasem Regency, Bali. This study aimed to identify the quality and shelf life of several types of Balinese salak in Sibetan Karangasem. And get the type of salak bali which has the best quality and weight of the shelf life of salak fruit. This study used randomized block design (RAK) using 8 treatments which were repeated 4 times so as to get 32 treatments, the results of the identification of the quality and weight of the shelf life of salak fruit gave a very significant effect on the number of bunches of fruit, fruit weight, shelf life weight, and had an effect on significantly on the weight of the bunch, the thickness of the flesh and the level of acidity in the medium, the low level of TPT (total dissolved solids), and the high level of vitamin C. And the salak fruit that has the best quality and shelf-life weight is sugar salak with a mass of 48.75 g, and the quality of salak acid content of granulated sugar with a value of 18.3 pH, TPT (total dissolved solids) with a value of 0.34, and vitamin C content with a value of 199.61 mg
UJI AKTIVITAS EKSTRAK ETANOL KULIT BATANG PURNAJIWA TERHADAP JAMUR Fusarium oxysporum f. sp. lycopersici Selviana Dismiyanti Daus; Putu LY Sapanca; Putu Eka Pasmidi Ariati; Ramdhoani
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 13 No. 25 (2023): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

Purnajiwa plant (Kopsia arborea Blume.) is a type of plant from the Apocynaceae family that has the potential as a source of natural antioxidants. Parts purnajiwa plant contain many compounds with antimicrobial properties. These co mpounds can be obtained from roots, bark, seeds, shoots, leaves, flowers and fruit. This research is a laboratory experimental study using a Completely Randomized Desing (CRD) with 6 treatments. The treatment was repeated 3 times with various concentrations of control, 5%, 10%, 15%, 20% and 25%. The material used in this research is the extract of the bark of the stems of Purnajiwa, which is macerated with ethanol as a solvent to produce a thick extract and then tested for antibacterial activity on the fungus Fusarium oxysporum f. sp. lycopersici parameters observed were the inhibition test on colony growth in vitro. Data analysis used a single ANOVA variance. The results showed that the bark extract of the Purnajiwa's stem had the ability to inhibit the growth of the fungus Fusarium oxysporum f. sp. lycopersici on the seventh day of treatment. The most effective concentration in inhibiting the growth of Fusarium oxysporum f. sp. lycopersici was present at a concentration of 20% with the highest average value of 90,17mm, with a percentage of 88,48%.
SOSIALISASI AGRO-ENTREPRENEURSHIP BAGI KELOMPOK TANI MENGANI MENUJU PERTANIAN RAMAH LINGKUNGAN DI KINTAMANI-BALI Pande Komang Suparyana; Putu Eka Pasmidi Ariati; I Ketut Widnyana; Muhammad Nursan; Dudi Septiadi; Aeko Fria Utama FR; I G N Anom
Jurnal Aplikasi dan Inovasi Iptek Vol 1 No 1 (2019): Jurnal Aplikasi dan Inovasi Iptek Vol. 1 No. 1 Oktober, 2019
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v1i1.29

Abstract

Mengani village which is located on a hill, makes agricultural land has the potential to develop environmentally friendly agriculture because it is close to a water source and there is almost no contamination on the land. The use of organic fertilizer has begun to be applied by farmers, but the use of pesticides still applies chemical pesticides. The impact of chemical pesticides is not only harmful to plants and the environment, but can cause new types of pests and diseases to attack plants. Organic pesticides are not used by farmers in Mengani Village due to farmers' lack of understanding of the application of effective and efficient use of organic pesticides. So the Farmers' Group needs to get management socialization in Agro-Entrepreneurship towards environmentally friendly and sustainable agriculture. This activity provides knowledge and skills for farmers. After conducting training and counseling, farmers can already know the pests that attack the agricultural land and control techniques. Farmers can also do post-harvest handling that provides higher economic value than before training. In general, farmers who participated in the training showed a good and active response during this activity. At the end of training and counseling, the farmer knows the costs and marketing efficiency of the Cabbage commodity on his farm
Pemberdayaan Kelompok Tani Melalui Pelatihan Pestisida Nabati Dan Pupuk Organik Di Dusun Kembang Sari, Desa Tukadaya, Kecamatan Melaya, Jembrana Bali I Wayan Suanda; I Made Budiasa; I Nyoman Suta; Putu Eka Pasmidi Ariati; I Ketut Widnyana; Pande Komang Suparyana
Jurnal Aplikasi dan Inovasi Iptek Vol 2 No 2 (2021): Jurnal Aplikasi dan Inovasi Iptek No. 2 Vol. 2 April, 2021
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v2i2.67

Abstract

Dusun Kembang Sari merupakan dusun yang ditugaskan sebagai penjaga Green Belt Waduk Palasari. Sumber limbah yang dapat dimanfaatkan untuk pupuk sangat tersedia di dusun Kembang Sari, namun belum ada upaya oleh masyarakat, khususnya oleh Kelompok tani Darma Sentana untuk melakukan pengolahan. Petani di Kembang Sari berharap memperoleh pengetahuan dan keterampilan membuat pupuk organik cair dan pestisida nabati dengan memanfaatkan tanaman potensi pestisida dan pupuk organik cair yang ada di sekitar mereka. Adapun tujuan dari kegiatan ini adalah: a) Memberikan pelatihan dan keterampilan kepada para petani untuk membuat pestisida nabati dan pupuk organik ramah lingkungan dari bahan baku hayati yang banyak terdapat di lingkungan sekitar, dan b) Mengetahui efektivitas pelatihan yang diadakan bagi para petani untuk membuat pestisida nabati dan pupuk organik ramah lingkungan dari bahan baku hayati yang banyak terdapat di lingkungan sekitarnya. Metode yang digunakan berupa penyuluhan dan pelatihan. Hasil kegiatan menunjukkan peningkatan pemahaman dan ketrampilan petani dalam pembuatan pupuk organik maupun pembuatan pestisida nabati
Co-Authors ADE SUPRIATNA Ade Supriatna Adrianus Nurdin Ndatu Aeko Fria Utama FR Aeko Fria Utama FR Agrippina Wiraningtyas, Agrippina Amaral, Ni Putu Anglila Anak Agung Putu Gede Bagus Arie Susandya Ananda, Komang Dean Aset, Arselinus Baiq Harly Widayanti Cokorda Javandira Cokorda Javandira Denda Riratih Dewa Ayu Puspawati Dewa Putu Oka Prasiasa Dudi Septiadi Erna Cahyaningsih Farida Hanum Farida Hanum Fransiskus Diones Helena Murni Heribertus Arut Heribertus Arut Huda, Ahmad Akromul I Dewa Nyoman Raka I G N Anom I G.N. Alit Wiswasta I Gede Agus Mahendra I Gede Agus Mahendra I Gede Agus Mahendra I Gusti Ayu Diah Yuniti I Gusti Ngurah Alit Wiswasta I Gusti Ngurah Alit Wiswasta I Gusti Ngurah Anom I Gusti Ngurah Anom I Ketut Arnawa I Ketut Suada I Ketut Widnyana I Ketut Widnyana I Made Budiasa I Made Budiasa I MADE SUKERTA I Made Suryana I Made Wahyu Wijaya I Nyoman Suta I Putu Sujana I Wayan Suanda I Wayan Sumandya I.K Sumantra Irma Rubianti KETUT AYU YULIADHI Komang Dean Ananda Komang Dean Ananda Komang Dean Ananda Lalu Llham Suhendra Leni Marlina Listihani, Listihani Luh Putu Kirana Pratiwi Luh Putu Yuni Widyastuti Lutgardis Erlina Delti Lutgardis Erlina Delti Made Astagunawan Menardo Dennis Villanueva NEVIATY PUTRI ZAMANI Ni Gst. Ag. Gde Eka Martiningsih Ni Kadek Emawati Ni Made Satya Utami Ni Putu Cempaka Dharmadewi Atmaja Ni Putu Pandawani Ni Wayan Ekayanti Normiana Himan Nursan, Muhammad Olahairullah, Olahairullah Oyan Rusdianto Edwin Ole Awa Pande Komang Suparyana Pande Komang Suparyana PRATIWI, NI PUTU EKA Putu Laksmi Yulianti Sapanca Putu Laksmi Yuliyanthi Sapanca Putu Laksmi Yuliyanthi Sapanca Putu Lasmi Yuliyanthi Sapanca Putu Lasmi Yuliyanti Sapanca Putu LY Sapanca PUTU SEKARWANGI SARASWATI Putu Sri Astuti Putu Suwardike Ramdhoani Ramdhoani Ramdhoani Rasyid Ridha Rasyid Ridha Sapanca, Putu Laksmi Yulianti Selangga, Dewa Gede Wiryangga Selviana Dismiyanti Daus Simporianus Jama Sumantra, I.K Tauladan, Anan Widana, I Wayan Wijaya, I Made Wiratama, I Gusti Ngurah Made Wiswasta, I Gusti Ngurah Alit Yohanes Berckemas Yunus Wides Bani Yusak Maryunianta