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All Journal PHARMACON Lumbung Farmasi : Jurnal Ilmu Kefarmasian PHARMACOLOGY, MEDICAL REPORTS, ORTHOPEDIC, AND ILLNESS DETAILS (COMORBID) Jurnal Lentera Innovative: Journal Of Social Science Research Business and Economic Publication Journal of Social Science and Multidisciplinary Analysis Gotong Royong Interaksi : Jurnal Pengabdian Kepada Masyarakat International Journal of Contemporary Sciences (IJCS) Journal of Community Service for Health Multicore International Journal of Multidisciplinary (MIJM) Mitra Jurnal Pengabdian Masyarakat Multidisiplin (MJPMM) JES-TM Social and Community Service
Mildawati, Ratna
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ANALISIS KANDUNGAN FORMALIN DAN BORAKS PADA BUMBU GILING YANG DIJUAL DI PASAR AJIBARANG WETAN mildawati, ratna; Khumaini, Eko Hidayaturrohman; Prasetyawan, Fendy; Saristiana, Yuneka
PHARMACON Vol. 14 No. 3 (2025): PHARMACON
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.14.2025.61687

Abstract

Ground spices are a key ingredient used as food additives in almost every dish, whether at home or in places that sell various types of food. The use of food additives (BTP) in food production processes needs to be closely monitored. Additives that are prohibited include formalin and borax. Formalin and borax are banned because they can cause damage to the brain, liver, and kidneys, and long-term use can result in death. This study aims to determine whether formalin and borax are present in ground spices sold at Ajibarang Wetan Market. The ground spice samples examined came from two vendors: Vendor A (garlic, galangal, ginger, candlenut, red chili, turmeric, mixed spices, and coriander) and Vendor B (shallots, garlic, turmeric, red chili, candlenut, and mixed spices). The ground spice samples sold by Vendor A and Vendor B tested negative for both formalin and borax. The method used involved color reaction tests. To detect formalin, a potassium permanganate (KMnO₄) color reaction was used, and to detect borax, turmeric paper was employed. The conclusion of this study is that the borax test results for both vendors (Vendor A and Vendor B) were negative, as there was no color change to orange or reddish-brown. The formalin test results for both vendors were also negative, as there was no change in color to clear.
Co-Authors Abd Rofiq Anis Akhwan Dhafin Ardianto, Nanda Astutik, Widhi Awilda, Pertiwi Bawaihi Bawaihi Besan, Emma Jayanti Candra Arifin, Candra Chandra Arifin Faisal Akhmal Muslikh Febriana, Laela Fendy Prasetyawan Hakim, Adiyansyah Lukman Hamida Oktavia , Laura Jiddan, Muhammad Jayyid Kadir, Mujtahid Bin Abd Karingga, Devangga Darma Khumaeni, Eko Hidayaturrohman Khumaini, Eko Hidayaturrohman Kristjono, Ary Lailaturohmah, Lailaturohmah M. Wahyu Ariawan Marhenta, Yogi Bhakti Muhammad Nurul Fadel Ning Arti Wulandari, Ning Arti Oktadiana, Isma Prasetyo Nugroho , Bandhi Prasetyo Nugroho, Bandhi Putri, Elsa Mahardika Raharjo, Susilo Margining Rhomah, Eka Hayati Rofiq, Abd Rohmah, Eka Hayati Romadhon, Wimar Anugrah Salmasfattah, Novyananda Samsul Hadi Shinta Mayasari Titik Juwariyah Winarni, Jajuk Yuneka Saristiana