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All Journal Agrointek BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Jurnal Penelitian Pertanian Terapan Indonesian Journal of Agricultural Research Jurnal Redoks JURNAL PERTANIAN Agroekoteknologi Tropika Lembab Jurnal Agrium Altifani Journal: International Journal of Community Engagement Edible : Jedb Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan (Biotik) Sagu Jurnal Ilmiah Mahasiswa Fakultas Tarbiyah dan Keguruan UIN Ar-Raniry Journal of Farming and Agriculture Science: Indonesian Journal of Science Environmental and Agriculture Management Assyfa Journal of Farming and Agriculture AJCD SciencePlus Altifani Journal: International Journal of Community Engagement Bionatural
Nico Syahputra Sebayang
Department Food Technology, Agriculture Faculty, University Of Muhammadiyah Palembang
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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NUTRITION AND FOOD PROCESSING USING THERMAL PROCESS METHODS Syah Putra, Nico; Alhanannasir , Alhanannasir; Dasir, Dasir; Nur Fadillah, Muhammad
SciencePlus Vol. 1 No. 1 (2025): SciencePlus
Publisher : Barkah Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2025/sp.v1i1.2

Abstract

Food processing uses thermal processes to maintain product preservation by killing spoilage microbes and pathogens, improving sensory quality, heating products, increasing the digestibility of proteins and carbohydrates, and destroying unnecessary ingredients. Thermal process techniques are preservation techniques that use high temperature and pressure to kill bacteria and pathogens in hermetically packaged foods by applying high heat over 100 degrees Celsius for a certain period of time. To maintain the safety of food products, thermal processing is one of the food processing processes that inactivate microbes in food. Excessive thermal processing can damage nutritional components and reduce the sensory quality of the product. in addition to killing microbes, thermal processing must consider the quality of the final product by minimizing quality damage.
LOCAL FISH-BASED FOOD INTERVENTION FOR STUNTING PREVENTION IN INDONESIA: INTEGRATING EMPIRICAL EVIDENCE FROM VARIOUS REGIONS Putra, Nico Syah; Zahirah , Nyayu Nabila; Putri, Delsi Diana; Awalina, Izza
SciencePlus Vol. 1 No. 2 (2025): SciencePlus
Publisher : Barkah Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stunting is a chronic nutritional problem that remains a serious challenge to human resource development in Indonesia. This condition not only reduces children's linear growth but also has implications for brain development, endurance, and productivity in adulthood. One innovative strategy currently receiving attention is local food-based nutritional interventions, particularly fish as a source of animal protein that is cheap, easily accessible, and has high nutritional value. This article aims to synthesize various research results and community service activities from various regions in Indonesia regarding the use of local fish-based foods as an effort to prevent stunting in toddlers, while also assessing their effectiveness and implementation challenges. This study uses a systematic narrative review approach to ten national and local scientific publications (2019–2024) involving intervention activities, nutrition counseling, and local fish product development in South Sumatra, Central Kalimantan, West Aceh, Tanah Datar, and several other regions. Data are analyzed narratively based on the following categories: (1) form of intervention, (2) impact on child nutritional status, and (3) challenges and supporting factors for implementation. The use of local fish such as snakehead, bilih, patin, and catfish has shown an increase in animal protein consumption and a reduced risk of stunting. Interventions based on processed fish such as shredded fish, flour, nuggets, and fish powder improve the quality of complementary feeding (MP-ASI) and are well-received by the community. Nutrition education at the family level contributes to changes in consumption behavior. Key barriers include limited seasonal fish supplies and negative perceptions of the fishy aroma. Local fish- based food interventions have proven effective in improving children's nutritional status and families' nutritional knowledge. Cross-sectoral synergy between the government, academics, and the community is needed to strengthen local fish-based food security to accelerate stunting reduction
Co-Authors A.D. Murtado Abdi, Zeni Ade Vera Yani Adi Sutanto Adi Sutanto Adiran Putra Yasa Adriansyah, Reza Afkar Afkar Agus Wijaya Agus Wijaya Ahmad Afrizal, Hadi Alhanannasir Alhanannasir Ali Ikhwan Amelia, Prisilla Anantasya, Galuh Mutia Asep Dodo Murtado Asmawati Awalina, Izza Ayu Sinta, Dela Ayu, Fidia Azzahra, Siti Aisyah Baroud, Najah Berlian, Alviona Berliana Palmasari Chumaidi, Muhammad Chuzaimah Chuzaimah Chuzaimah Chuzaimah, Chuzaimah Dali Damat damat Dasir Dasir Desi Sembiring Desi Sri Pasca Sari Sembiring, Desi Sri Pasca Sari Dessy Tri Astuti Dessy Tri Astuti Dewi Savitri Diah Eka Puspita Dian Mutia Dini, Chantika Dita Adawiyah Dyah Roeswitawati Effendi Andoko Eka Rizki Meiwinda Eka Rizki Meiwinda Ekawati Danial Endang Lastinawati Erni Hawayanti Fatimah Fatimah Firnawati Sakalena Fitri Yetty Zairani Gatot Priyanto Gatot Priyanto Gusmiatun Gusmiatun Hajimah, Hajimah Haperidah Nunilahwati Harahap, Burhanuddin Harum Sahara Harum Sahara Harum Sahara Hendry Endrasyah Husainah Yusuf Husainah Yusuf Idealistuti Idealistuti Idealistuti Idealistuti Idealistuti Idealistuti Idealistuti Idealistuti Idealistuti, Idealistuti Iin Siti Aminah, Iin Siti Ikawati Karim Ilham Mahotra Indriani, Anggi Dwi Ismi Nur Hayati Jabal Tarik Ibrahim Jabal Tarik Ibrahim Jaya, Okta Pranata Joni Phillep Rompas Junifa, Febyanca Kemas Muhammad Wahyu Khairunissa Br Tamba Kiagus. A. Roni Kiki Rizki Amelia Kristian Anggara Legiso, Legiso Lestari, Refin Lili Zalizar Lucyana Lucyana, Lucyana M. Oby Pramuja Madinah, Birral Mahdiyal Margareta, Siska Maria Lusia Maulana Malik, Maulana Melis, Juliano van Minarni, Rosalia Monica Linda Moulyohadi, Yopie Muchtaruddin Muchsiri Muhamad Sidik Muhammad Aditya Prawira Muhammad Agus Burliansyah Muhammad Dusturuddin Robbany Muhammad Taufiq Mukhtarudin Muchsiri Murtado, Asep Dodo Nasution, Lita Neni Marlina Neni Marlina Nopitasari, Iin Novi Apriani Nur Fadillah, Muhammad Nurayni, Nanda Nurdewi Harahap Nurdewi Harahap Nurdin Amin Oktarina Oktarina Parameswara, Prasetyo Pramona, Leksa Sahara Prayogi, Didi Prisiantika, Intan Puri Pratami Ardina Ningrum Puspita, Diah Eka Puspitasari, Meika Putri, Delsi Diana Rahayu Relawati Rahmad Dhavin Prasetya Railia Karneta Railia Karneta Rejelinge, Khairul Sabar Restyaningsih, Mega Bella Revi Marizka Reza Alfarezi Prayoga Rika Puspita Sari MZ Rina Ambarwati Riski Rachmad Romadhan Rizki Ananda, Dea Robbany, Muhammad Dusturuddin Rosmawati, Henny Saputra, Dio Saputra, Ilham Saragih, Pestaria Sari, Bela Indria Sari, Desi Sri Pasca Satria, Muhammad Randi Satya Siahaan Sela Marselina Sentosa Ginting Kartini Silvyana, Silvyana Sri Yuniati Surya Basri Susanti - Diana Susanti Diana Sutarmo Iskandar Suyatno Suyatno Syariani br Tambunan Syariani BR Tambunan Syariani BR Tambunan Syariani Tambunan Syarif Husein, Syarif Tambunan, Syariani Tera Anggriani Tino, Tino Tri Astuti, Desi Usman Junedi Wazhi Aminoto Pratama Wibowojo, Ari Yani Purwanti Yulhasmir Yulhasmir Yuliana, Intan Yunita, Fera Zahirah , Nyayu Nabila