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Intervensi Pupuk Kandang dan Pupuk SP-36 terhadap Pertumbuhan Tanaman Kacang Tanah (Arachis hypogaea L) Astuti, Dessy Tri; Sebayang, Nico Syahputra; Abdi, Zeni; Hajimah, Hajimah
Jurnal Agroekoteknologi Tropika Lembab Vol 5, No 1 (2022): Agroekoteknologi Tropika Lembab Volume 5 Nomor 1 Agustus 2022
Publisher : Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jatl.5.1.2022.8019.65-71

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh dosis pupuk kandang dan pupuk SP-36 terhadap pertumbuhan 32 tanaman kacang tanah, serta nyata tidaknya antara interaksi kedua faktor tersebut. Penelitian ini dilaksanakan di Desa Lawe Sumur 33 Kecamatan Lawe Sumur Kabupaten Aceh Tenggara dengan ketinggian tempat ± 250 meter diatas permukaan laut, penelitian ini 34 akan di mulai pada bulan Nopember 2020 sampai bulan Desember 2020. Penelitian ini menggunakan Rancangan Acak Kelompok 35 (RAK) Faktorial dengan 9 kombinasi perlakuan dan 3 ulangan. Faktor pertama Dosis Pupuk Kandang terdiri dari 3 taraf sebagai yaitu : 36 K1 (2,5 kg/plot); K2 (3,8 kg/plo); dan K3 (4,8 kg/plot). Faktor Kedua Dosis Pupuk SP-36 yaitu : S1 (15 gr/plot); S2 (18 gr/plot); dan 37 S3 (21 gr/plot). Hasil penelitian menunjukkan perlakuan pupuk kandang (K) menunjukan pengaruh yang tidak nyata pada parameter 38 tinggi tanaman, pada K1 yaitu 16,39 cm dan terendah pada K2 yaitu 20,00 cm, jumlah cabang terbanyak pada K2 yaitu 16,48 cabang 39 dan terendah pada K3 yaitu 16,04, umur berbunga yang tercepat terdapat pada K1 yaitu 27,33 HST dan yang terlama K3 yaiut 40 28,00 HST.Perlakuan pupuk SP-36 belum menunjukan beda nyata pada semua parameter yang diamati. Interaksi antara Pupuk 41 Kandang (K) dan Pupuk SP-36 tidak menunjukan pengaruh yang nyata pada semua parameter yang diamati.
Different Planting Media in Barangan Banana (Musa Acuminata Colla) Breeding in Southeast Aceh Sebayang, Nico Syahputra; Puspita, Diah Eka; Basri, Surya
Indonesian Journal of Agricultural Research Vol. 1 No. 3 (2018): InJAR, Vol. 1, No. 3, November 2018
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (842.75 KB) | DOI: 10.32734/injar.v1i3.473

Abstract

Many banana plants in Indonesia have been cultivated by the community, one banana plant that has a high potential and has a chance to be developed is barangan banana (Musa acuminata Colla). The aim of this study is to find out the response of the growth of banana suckers using different planting media. This study was conducted in Kumbang Jaya Village of Badar District of Southeast Aceh Regency, which took place from April to June 2017. A non factorial randomized block design (RBD) consisting of 3 levels of treatment with 4 replications was used as a research design in this study. The level of treatment is PM1: soil without mixture, PM2: soil + manure + sand (1: 1: 1) and PM3: soil + husk + sand (1: 1: 1). Parameters observed were plant height aged 2, 4, 6 and 8 weeks after planting (WAP), stem diameter aged 2, 4, 6 and 8 WAP and number of leaves aged 2, 4, 6 and 8 WAP. The results showed that different planting media had a very significant effect on plant height at 8 WAP, number of leaves aged 6 WAP and significantly affected the stem diameter of 8 WAP. But the effect was not significant on plant height aged 2, 4 and 6 WAP, stem diameter aged 2, 4 and 6 WAP and the number of leaves aged 2, 4 and 8 WAP. For plant height, stem diameter and number of leaves aged 2, 4 and 6 WAP, the growth produced by each treatment tends to be the same
Growth and Yields Response of Some Varieties of Soybean (Glycine Max (L) Merill) on Ultisol Soil Tambunan, Syariani; Afkar, Afkar; Sebayang, Nico Syahputra
Indonesian Journal of Agricultural Research Vol. 2 No. 3 (2019): InJAR, Vol. 2, No. 3, November 2019
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (985.678 KB) | DOI: 10.32734/injar.v2i3.2035

Abstract

Soybean is an agricultural product that has a good nutritional value, especially Protein content. This study aims to find superior varieties that have a wide adaptation to the sour soil especially in Ultisol soils. The study was conducted in Gulo Village, Darul Hasanah Sub-District, Southeast Aceh Regency, Aceh Province, from May to September 2019. The study used a non factorial randomized block design (RBD), with 4 treatment varieties (V) levels that were repeated as many as 4 replications; namely V1: Anjasmoro Varieties, V2: Dena Varieties, V3: Deja Varieties 1, V4: Detaptive Varieties 1, Variance analysis test results showed that the plant height was 1 WAP, Age 2 WAP, Age 3 WAP, Age 4 WAP, Age 5 WAP , and Age 6 WAP had no significant effect. However the highest yield on 1 WAP was found in variety V4 (10.40) in the second test and the lowest was in the first test. V2 was second test. While the best number of segments and branches were produced by V3 treatment. The best results for the total number of pods, number of pods, total empty pods, number of sample plant seeds and weight of sample plant seeds were produced by treatment V3.
Analysis of Protein Levels of Fermented Sarden Fish Pempek Yani, Ade Vera; Idealistuti; Savitri, Dewi; Sebayang, Nico Syahputra
Indonesian Journal of Agricultural Research Vol. 5 No. 3 (2022): InJAR, Vol. 5, No. 3, November 2022
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/injar.v5i03.10109

Abstract

Research on the topic “conducted to find out the chemical characteristics of fermented sardine lenjer pempek”. Using a Randomized Block Design (RAK) which was arranged in a non-factorial manner with a comparison of the length of fermentation time consisting of 4 treatments and repeated 5 (five) times. Chemical parameters observed in this research is analysis protein, The tests carried out on pempek lenjer were compared with the length of fermentation time P0 (without fermentation/control), P1 (fermentation time 12hours), P2 (fermentation time 24 hours), P3 (36 hours of fermentation time). The results of the F test on chemical analysis were followed by Dunnet test. Observation parameters are chemical analysis of protein. The results showed P0: 6.86 %, P1: 7.44 %, P2: 7.86 %, the highest protein content with a value of P3: 9.03 %.
EFFICACY TEST OF TWO HERBICIDES IN CONTROL WEEDS IN SIMPLE LAND PROCESSING Sari Sembiring, Desi Sri Pasca; Sebayang, Nico Syahputra
Jurnal Pertanian Vol. 10 No. 2 (2019): OKTOBER
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (51.655 KB) | DOI: 10.30997/jp.v10i2.1891

Abstract

Residents of agrarian areas are residents who depend their livelihood to agricultural products, but the production of community plantations is often not as desired. Our research aims to know  influence the physiological response of weeds to glyphosate herbicide and paraquat herbicide. This experiment was conducted at the UGL Kutacane Faculty of Agriculture experimental garden, Babussalam Subdistrict, Southeast Aceh Regency, which ran from January to February 2018. This study used a non-factorial Randomized Block Design (RBD) consisting of 4 treatment levels: H1: Glyphosate Herbicide = 300 ml/4 L water; H2: Glyphosate herbicide = 1000 ml/13 L water; H3: Herbicide Paraquat = 300 ml/4 L water; H4: Herbicide Paraquat = 1000 ml/13 L of water. The results of Glyphosate Herbicide 1000 ml / 13 L of water effectively control total weeds up to 14 HSA. Glyphosate herbicide is able to inhibit the 5-enolpiruvil-shikimat-3-phosphate synthase (EPSPS) enzyme which plays a role in the formation of aromatic amino acids. The author concludes that the recommended dose of glyphosate based on the research is 1000 ml/13 L of water, because the dose is herbicide Glyphosate has been able to suppress total weed growth.
INTERVENTION OF BANANA WEEVIL MOLECULES AND HUSK CHARCOAL FOR THE VEGETATIVE PHASE OF PAPAYA SEEDS (CARICA PAPAYA L.) Pasca Sari, Desi Sri; Sebayang, Nico Syahputra
Jurnal Pertanian Vol. 11 No. 2 (2020): OKTOBER
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jp.v11i2.2743

Abstract

Papaya is one of the promising agricultural products. To increase Papaya production, we use organic fertilizers that are easily available and are often wasted by Southeast Aceh farmers. Our research aims to determine the effect of rice husk charcoal and banana weevil MOL on papaya seedlings (Carica Papaya L.). honey. This research was conducted in Alur Buluh Village, Southeast Aceh District, with a height of ± 245 m above sea level, which was carried out for 2 months. The design used was a Randomized Block Design (RBD) with two treatment factors, namely: Factor I: rice husk charcoal (A) consisting of 3 levels, namely: A0: 0 g / plant / 1,100g soil; A1: 150g / plant / 1,250g of soil; A2: 200 g / plant / 1,300g of soil. Factor II: MOL fertilizer for banana weevil (M) consisting of 3 levels, namely: M0: 0 ml / liter of water / plot; M1: 10 ml / liter of water / plot; M2: 30 ml / liter of water / plot. Variance analysis test results showed that the treatment level of rice husk charcoal dose had a very significant effect on plant height at 3 MSPB, 4 MSPB and 5 MSPB and stem diameters of 1, 3, 4, 5 and 6 MSPB. Whereas 2 and 6 MSPB significantly affected plant height, and stem diameter at 2 MSPB significantly affected. The effect of MOL administration of banana weevil has a very significant effect on plant height at ages 2 and 3 MSPB, stem diameter at 3 MSPB. In the interaction of the treatment of husk charcoal and MOL fertilizer the banana weevil had a very significant effect on the diameter of the stem at the age of 3 MSPB, and the stem diameter of 4 MSPB. We conclude the use of fertilizers derived from husk charcoal and banana weevil Mol are good for the growth of papaya seeds. 
PENGARUH EKSTRAK BAWANG MERAH DAN AIR KELAPA SERTA LAMA PERENDAMAN TERHADAP PERTUMBUHAN BIBIT STEK TEBU (Saccharum officinarum L.) Sebayang, Nico Syahputra; Rejelinge, Khairul Sabar
Jurnal Pertanian Vol. 12 No. 1 (2021): APRIL
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jp.v12i1.3818

Abstract

ABSTRACT               Indonesian government has set a national self-sufficiency in sugar with a production target of 5.7 million tons of sugar by 2014. This activity has an impact on the need for large quantities of seeds. Vegetatively, the sugarcane plant is propagated using the technique of cuttings soaked with onion extract and coconut water. Our research aims to determine the effect of onion extract and coconut water and the duration of soaking on the growth of sugarcane cuttings, and to determine the presence or absence of the two factors. This research was conducted in Kati Jeroh Village, Deleng Phokisen District, Southeast Aceh Regency, starting from December 2020 to January 2021 .. This research used a factorial randomized block design (RAK), with two factors examined, namely the onion extract factor. (B) consists of 3 levels, namely: B1 = 15% soaked for 6 hours, B2 = 25% soaked for 12 hours and B3 = 50% soaked for 18 hours, Coconut water (K) consists of 3 levels, namely: K1 = Soaked 15% for 6 hours, K2 = 25% soaked for 12 hours and K3 = 50% soaked for 18 hours. The results showed that the effect of onion extract and kela water pa and soaking time on the growth of sugarcane cuttings had no significant effect on shoot length, number of shoots, number of leaves, root length and number of roots at ages 10, 20 and 30 DAS. There was a very real intaction of group replications on shoot lengths at 20 and 30 DAS, the number of leaves aged 20 and 30 DAS and there was a significant effect of group replications on the number of roots aged 30 DAS. This is thought to be the effect of a combination of shallot extract, coconut water concentration, different growing media for each replication. Keywords: Sugarcane (Saccharum officinarum L.), Red Onion Extract, Coconut Water ABSTRAKPemerintah Indonesia telah menetapkan swasembada gula nasional dengan target produksi 5,7 juta ton gula pada tahun 2014. Adanya kegiatan ini berdampak pada kebutuhan bibit dalam jumlah besar. Secara vegetatif tanaman tebu diperbanyak menggunakan teknik stek yang di rendam dengan ekstrak bawang merah dan air kelapa.Riset kami bertujuan untuk mengetahui pengaruh pengaruh ekstrak bawang merah dan air kelapa serta lama perendaman terhadap pertumbuhan bibit stek tebu,serta untuk mengetahui ada tidaknya intraksi kedua faktor tersebut.Penelitian ini dilaksanakan di Desa Kati Jeroh Kecamatan Deleng Phokisen Kabupaten Aceh Tenggara yang di mulai dari bulan Desember 2020 sampai dengan bulan Januari 2021..Riset ini menggunakan Rancangan Acak Kelompok (RAK) Faktorial,dengan  dua faktor yang di teliti yaitu factor ekstrak bawang merah (B) terdiri atas 3 taraf yaitu : B1 = 15% direndam selama 6 jam, B2 = 25% direndam selama 12 jam dan B3 = 50% di rendam selama 18 jam, Air kelapa (K) terdiri dari 3 taraf yaitu : K1 = 15% di rendam selama 6 jam, K2 = 25% di rendam selama 12 jam dan k3 = 50% di rendam selama 18 jam.Hasil penelitian menunjukan bahwa pengaruh ekstrak bawang merah dan air kelapa serta lama perendaman terhadap pertumbuhan bibit stek tebu berpengaruh tidak nyata terhadap panjang tunas, jumlah  tunas,jumlah daun, panjang akar dan jumlah akar  pada Umur 10, 20 dan 30 HST. Terdapat  intraksi sangat Nyata ulangan kelompak terhadap panjang tunas umur 20 dan 30 HST , jumlah daun umur 20 dan 30 HST dan terdapat pengaruh nyata ulangan kelompok terhadap jumlah akar umur 30 HST. Hal ini diduga adanya pengaruh  kombinasi ekstrak bawang merah, kosentrasi air kelapa, media tanam yang berbeda setiap ulangan. Kata Kunci : Tebu ( Saccharum officinarum L.), Ekstrak Bawang Merah, Air Kelapa 
THE ROLE OF AGRICULTURAL WASTE AND FERTILIZATION LEVEL NPK ON GROWTH AND RESULTS Shallots (Allium ascalonicum L.) IN THE LAND OF THE TIDEOVERLOAD TYPE D Hawayanti, Erni; Tri Astuti, Desi; Rizki Ananda, Dea; Ayu Sinta, Dela; Sebayang, Nico
Jurnal Pertanian Vol. 13 No. 1 (2022): APRIL
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jp.v13i1.5039

Abstract

Efforts to increase national food production include applying production technology through the use of organic fertilizers. These fertilizers can restore soil fertility. Various types of agricultural waste that can be used to make organic fertilizers are rice straw, banana weeds, water hyacinth, coconut fiber. This organic fertilizer is applied to the soil in solid form on shallot plants grown on tidal soil type D overflow, in Sukajadi village, sub-district. Talang Kelapa Banyuasin Regency. This study used a split plot design with 9 treatment combinations with 3 replications, 27 plots and 5 sample plants were obtained. The treatment factors are as follows: 1. Main Plot : fertilization rate of Compound NPK Fertilizer (N) N1 = 25% of Recommended Dose, N2 = 50% of Recommended Dose, N3 = 75% of Recommended Dose, 2. Sub-plots : Fertilizer Dose Agricultural waste (L) L1 = 5 tons/ha, L2= 0 tons/ha, L3 = 15 tons/ha. The data obtained were tested statistically using SPSS 26 software program. The variables observed in this study were plant height (cm), tuber weight per clump and tuber weight per plot. The purpose of the study was to obtain a dose of organic fertilizer from agricultural waste that could reduce the use of inorganic NPK fertilizer in tidal land, and it was hoped that it would be very useful for users as an applicative technology that was economically profitable and technologically easy to apply, for the government to overcome the problem of scarcity of fertilizers and for the community. especially farmers can increase production and standard of living. The results showed that the application of organic fertilizer from agricultural waste 15 tons/ha with 75% NPK fertilizer resulted in the best growth and yield of shallots at 11.30 tons/ha. Usaha untuk meningkatkan produksi pangan nasional antara lain dengan menerapkan teknologi produksi melalui penggunaan pupuk organik. Pupuk tersebut dapat mengembalikan kesuburan lahan.Berbagai jenis limbah pertanian yang dapat digunakan untuk membuat pupuk organik adalah Jerami Padi, Bonggol Pisang, enceng gondok, sabut kelapa. Pupuk organik ini diaplikasi ke tanah dalam bentuk padat pada tanaman bawang merah yang ditanam pada tanah pasang surut tipe luapan D, di desa Sukajadi kec. Talang Kelapa Kabupaten Banyuasin. Penelitian ini menggunakan rancangan split plot disign dengan 9 kombinasi perlakuan yang diulang sebanyak 3 ulangan didapatkan 27 petak dan 5 tanaman contoh. Adapun faktor perlakuan sebagai berikut : 1. Petak Utama : tingkat pemupukan Pupuk NPK Majemuk (N) N1 = 25 % Dari Dosis Anjuran, N2 = 50 % Dari Dosis Anjuran, N3 = 75 % Dari Dosis Anjuran, 2. Anak Petak : Dosis Pupuk Limbah pertanian (L) L1 = 5 ton/ha, L2= 0 ton/ha, L3 = 15 ton/ha. Data yang diperoleh diuji secara rganicc dengan menggunakan software program SPSS 26.Peubah yang diamati dalam penelitian ini adalah tinggi tanaman (cm), berat umbi per rumpun dan berat umbi perpetak. Tujuan penelitian untuk mendapatkan takaran pupuk organik limbah pertanian yang dapat mengurangi penggunaan pupuk NPK anorganik di lahan pasang surut, dan diharapkan sangat berguna bagi pengguna sebagai teknologi aplikatif yang secara ekonomi menguntungkan dan secara teknologi mudah diterapkan, bagi pemerintah dapat mengatasi masalah kelangkaan pupuk dan bagi masyarakat khususnya petani dapat meningkatkan produksi dan taraf hidupnya. Hasil penelitian menunjukan bahwa pemberian pupuk rganic limbah pertanian 15 ton/ha dengan pupuk NPK 75 % menghasilkan pertumbuhan dan hasil bawang merah terbaik yaitu 11,30 ton/ha.
The The Effects of Additioning Purple Sweet Potato Flour (Ipomoea batatas L.) on The Characteristics of White Dragon Fruit Pudding (Selenicereus undatus) Mujianto, Mujianto; Lili Zalizar; Damat Damat; Rahayu Relawati; Muhammad Dusturuddin Robbany; Nico Syahputra Sebayang; Effendi Andoko
Demeter: Journal of Farming and Agriculture Vol. 2 No. 1 (2024): March 2024
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/demeter.v2i1.227

Abstract

Pudding is one of the processed foods made by mixing agar powder into water, milk, fruit pulp, to vegetable pulp which can produce a gel and has a soft texture. White dragon fruit is a type of fruit that is rarely used as pudding, because it has a less attractive color after being processed. In  this research, white dragon fruit pudding by adding purple sweet potato flour to increase the attractiveness of color, enrich the antioxidant activity, and increase the fiber content contained in the pudding to obtain a pudding of functional value. This study used a simple randomized design group (RAK), with a focus factor concentration of purple sweet potato flour consisting of 6 levels, including P0 (0% purple sweet potato flour), P1 (5% purple sweet potato flour), P2 (10% purple sweet potato flour), P3 (15% purple sweet potato flour), P4 (20% purple sweet potato flour), and P5 (25% purple sweet potato flour) with  4 times repetitions. The raw material analysis of purple sweet potato flour includes water content, ash content, fat content, fiber content, and antioxidant activity. Analysis of white dragon fruit pudding products includes analysis of water content, ash content, fat content, fiber content, antioxidant activity, color intensity, texture, and organoleptic test (texture, taste, aroma, color, and preference). The addition of purple sweet potato flour significantly affected the water content, ash content, antioxidant activity, color intensity, texture, and organoleptic test of white dragon fruit pudding. P1 formulation (5% purple sweet potato flour) was the best formulation with the water content of 76.41%, ash content of 0.28%, fat content of 3.56%, fiber content of 0.89%, antioxidant activity of 14.33%, brightness level of 39.35, redness level of 8.02, yellowish level of 3.92, and texture of 0.34 N. Organoleptic test results texture 5 (somewhat chewy), taste 3 (somewhat tasteless purple yam), aroma 2 (not scented purple yam), color 6 (attractive), and preference 6 (like).
Characteristics of Farming Families on Nutrition Choices and Stunting Incidents in Ogan Ilir Regency Sebayang, Nico; Ibrahim, Jabal Tarik; Sutanto, Adi; Hawayanti, Erni; Chuzaimah, Chuzaimah; Puspita, Diah Eka; Idealistuti, Idealistuti; Lastinawati, Endang; Sahara, Harum
Jurnal Penelitian Pertanian Terapan Vol 24 No 3 (2024)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v24i3.3591

Abstract

Government Ogan Ilir Regency is committed to alleviating the stunting problem, especially for most farming families ​ suffering from stunting. The research was conducted on mothers' toddler nutrition not aged 13 to 59 months in the Farming families in nine Posyandu (Integrated Healthcare Posts) in three different sub-districts, based on the Decree of the Regent of Ogan Ilir 2023, Number 188/KEP/DPPPAPPKB/2023 concerning Lokus Village Acceleration Reducing Stunting. The sample used a purposive sampling technique with 17 questions​ grouped into three parts. Data was analyzed using descriptive quantitative and partial least squares (PLS) analysis. The research results show that factor education is the highest for mothers​ influenced by the lack of knowledge about source nutrition for toddlers. The income factor is the highest family​ influenced by the nutrition choices menu when there is money—the priority of using cash in the house and the assumption that work no means wealthy. The schedule influences the highest consumption factor. All variables have convergent validity and are related to mutual relationships. The condition results in a social economy and farming families. The incidence of stunting in Ogan Ilir Regency was 59.8 %, significantly influenced by education and income factors. The effect of the moderation factor education is confirmed to be a significant strengthening factor of income and a factor that affects the consumption of farming families and stunts incidents in Ogan Ilir Regency. Additionally, the effects​ of moderation factor income were confirmed to be very significant, strengthening factor consumption farming families to stunting incidents in Ogan Ilir Regency.
Co-Authors Abdi, Zeni Adi Sutanto Adriansyah, Reza Afkar, Afkar Agus Wijaya Ahmad Afrizal, Hadi Aldafikin, Muhammad Alhanannasir, Alhanannasir Alhannanasir, Alhanannasir Ali Ikhwan Amelia, Prisilla Anggriani, Tera Ayu Sinta, Dela Ayu, Fidia Baroud, Najah Basri, Surya Berlian, Alviona Chuzaimah Chuzaimah, Chuzaimah Damat damat Desi Sri Pasca Sari Sembiring, Desi Sri Pasca Sari Dessy Tri Astuti Dessy Tri Astuti Dewi Savitri Dini, Chantika Dyah Roeswitawati Effendi Andoko Eka Rizki Meiwinda Ekawati Danial Endang Lastinawati, Endang Gatot Priyanto Hajimah, Hajimah Harahap, Burhanuddin Hawayanti, Erni Husainah Yusuf Husainah Yusuf Idealistuti, Idealistuti Iin Siti Aminah, Iin Siti Jabal Tarik Ibrahim Junifa, Febyanca Kemas Muhammad Wahyu Kiagus. A. Roni Legiso, Legiso Lestari, Refin Lili Zalizar Linda, Monica Lusia, Maria Madinah, Birral Mahdiyal Mahotra, Ilham Maulana Malik, Maulana Melis, Juliano van Minarni, Rosalia Moulyohadi, Yopie Muchsiri, Mukhtarudin Muhammad Dusturuddin Robbany Murtado, Asep Dodo Neni Marlina Nopitasari, Iin Nurayni, Nanda Nurdewi Harahap Nurdewi Harahap Nurdin Amin Parameswara, Prasetyo Pasca Sari, Desi Sri Pramuja, M. Oby Prayogi, Didi Prisiantika, Intan Purwanti, Yani Puspita, Diah Eka Rahayu Relawati Railia Karneta Rejelinge, Khairul Sabar Restyaningsih, Mega Bella Rizki Amelia, Kiki Rizki Ananda, Dea Robbany, Muhammad Dusturuddin Rosmawati, Henny Sahara, Harum Sakalena, Firnawati Saputra, Dio Saputra, Ilham Saragih, Pestaria Sari, Desi Sri Pasca Satria, Muhammad Randi Satya Siahaan Sentosa Ginting Kartini Silvyana, Silvyana Sri Yuniati Susanti - Diana SUSANTI DIANA Syariani BR Tambunan Syariani br Tambunan Syariani BR Tambunan Syariani Tambunan Syarif Husein, Syarif Tamba, Khairunissa Br Tambunan, Syariani Tino, Tino Tri Astuti, Desi Usman Junedi Vera Yani, Ade Wazhi Aminoto Pratama Wibowojo, Ari Yani, Ade Vera Yasa, Adiran Putra Yulhasmir, Yulhasmir Yuliana, Intan Yunita, Fera Zairani, Fitri Yetty