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All Journal BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Jurnal Penelitian Pertanian Terapan Indonesian Journal of Agricultural Research Jurnal Redoks JURNAL PERTANIAN Agroekoteknologi Tropika Lembab Jurnal Agrium Bionatural: Jurnal Ilmiah Pendidikan Biologi Altifani Journal: International Journal of Community Engagement Edible : Jedb Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan (Biotik) Sagu Jurnal Ilmiah Mahasiswa Fakultas Tarbiyah dan Keguruan UIN Ar-Raniry Journal of Farming and Agriculture Science: Indonesian Journal of Science Environmental and Agriculture Management Assyfa Journal of Farming and Agriculture AJCD Altifani Journal: International Journal of Community Engagement

Nico Syahputra Sebayang

Department Of Food Technology, Faculty Of Agriculture, Muhammadiyah Palembang University, Indonesia

Author-ID : 7894655

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Sustainable Aquaculture: Increasing Fish Productivity with Environmentally Friendly Techniques in Indonesia and Libya Sebayang, Nico Syahputra; Baroud, Najah
Assyfa Journal Scientific Essay Vol 1 No 2 (2024): Assyfa Journal of Farming and Agriculture (May)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/ajfa.v1i2.203

Problem Statement: Sustainable aquaculture development is a global concern, especially in countries like Indonesia and Libya, which have significant potential but face environmental and social challenges. The main issue is increasing fish productivity using environmentally friendly techniques without damaging local ecosystems. Research Objective: This study aims to explore and analyze sustainable aquaculture techniques that can enhance fish productivity in Indonesia and Libya. The primary focus is techniques that minimize negative environmental impacts and understand the interaction between aquaculture and local biodiversity. Research Methodology: The study employs a systematic literature review (SLR) method to gather and analyze data from relevant previous studies. Literature from various sources, including academic journals, government reports, and local case studies, has been interpreted to gain in-depth insights into aquaculture practices in both countries. Data Analysis Techniques: Data is analyzed using a meta-analysis approach to identify common trends, the most effective techniques, and potential environmental impacts. The analysis also includes an evaluation of occupational health risks for aquaculture workers and their effect on biodiversity. Key Findings: The study reveals that aquaculture techniques such as water recirculation systems and natural feeds can significantly increase fish productivity while reducing environmental impacts. In Indonesia, community-based technologies involving local participation have shown positive results in fisheries resource management. In Libya, adapting technologies from other countries with local adjustments has demonstrated potential to improve production yields. Conclusion: Sustainable aquaculture can be achieved by applying environmentally friendly techniques and local community participation. For Indonesia and Libya, it is crucial to develop policies that support innovation in this sector while considering environmental and social impacts. Further research is needed to create more efficient and sustainable technologies and understand the complex interactions between aquaculture and local ecosystems.

SIFAT SENSORIS PEMPEK IKAN SARDEN (Sardina pilchardus) DENGAN PENAMBAHAN ISOLATE SOY PROTEIN Vera Yani, Ade; Idealistuti, Idealistuti; Agus Burliansyah, Muhammad; Syahputra, Nico
SAGU Vol. 24 No. 2 (2025): SAGU Journal – Agri. Sci. Tech., September, 2025, Vol. 24 : No. 2
Publisher : Fakultas Pertanian Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study aims to determine the effect of the addition of soy protein isolate on the sensory properties of sardine fish pempek. This study was conducted at the Laboratory of the Faculty of Agriculture, Muhammadiyah University of Palembang. The method used is an experimental method with a Randomized Block Design (RAK) arranged in a Non-Factorial manner with five treatments, namely P0 (sardine fish pempek without the addition of soy protein isolate), P1 (sardine fish pempek + 2% soy protein isolate), P2 (sardine fish pempek + 4% soy protein isolate), P3 (sardine fish pempek + 6% soy protein isolate), P4 (sardine fish pempek + 8% soy protein isolate). The parameters observed include sensory analysis (color, aroma, taste, and elasticity). The results showed that the addition of soy protein isolate significantly affected the color, aroma, taste, and elasticity. The most preferred treatment was P4 (sardine fish pempek with the addition of 8% soy protein isolate) with average characteristic values of color (4.04), aroma (3.44), taste (3.76), and chewiness (3.56).

Eggs as a Local Food Innovation and an Integrated Strategy for Stunting Prevention in Indonesia Syahputra, Nico; Oktarina, Oktarina; Indriani, Anggi Dwi; Alhanannasir, Alhanannasir; Pramona, Leksa Sahara; Margareta, Siska; Chumaidi, Muhammad
JURNAL ILMIAH MAHASISWA Vol. 3 No. 2 (2025): Jurnal Ilmiah Mahasiswa Fakultas Tarbiyah dan Keguruan UIN Ar-Raniry
Publisher : Fakultas Tarbiyah dan Keguruan Universitas Islam Negeri Ar-Raniry Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/rkd8sr35

Stunting remains a challenging chronic nutritional issue in Indonesia due to its significant impact on physical growth, cognitive ability, and the overall quality of human resources. Preventing this condition requires cross-sectoral interventions through innovative, nutrient-dense foods that are accessible to the community. Eggs, as a local source of high-quality animal protein with excellent biological value, hold great potential as a primary ingredient in supplementary foods for children. This study aims to integrate scientific research findings and national policies regarding the contribution of eggs in reducing stunting rates, as well as to assess the effectiveness of egg-based food innovations in child nutrition programs in Indonesia. The study employed a literature review method involving ten national and international articles published between 2018 and 2025. The results showed that consuming one egg per day for six months could increase children’s length-for-age z-score (LAZ) by 0.63 SD and reduce stunting prevalence by up to 47%. Local programs such as SETEL (Sehat dengan Telor) and combinations of mung bean juice with boiled eggs have been proven to improve children’s nutritional status in various regions. The synergy between local food innovations, nutrition education, and cross-sectoral policies serves as an effective strategy to accelerate sustainable stunting reduction.

Gizi dan Pengolahan Pangan dengan Metode Pendinginan dan Pembekuan Nico Syahputa Sebayang; Alhanannasir Alhannanasir; Khairunissa Br Tamba; Tera Anggriani; Monica Linda; M. Oby Pramuja; Ilham Mahotra
Science: Indonesian Journal of Science Vol. 1 No. 5 (2025)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/science.v1i5.190

Pengolahan pangan melalui teknik pendinginan dan pembekuan memiliki peran yang sangat penting dalam memperpanjang umur simpan dan menjaga kualitas serta kandungan gizi produk. Pendinginan, yang dilakukan pada suhu 0–10 °C, bertujuan untuk memperlambat pertumbuhan mikroba dan menjaga kesegaran pangan dalam jangka pendek. Sebaliknya, pembekuan di bawah -18 °C efektif untuk penyimpanan jangka panjang, menghambat proses kimia dan biologis yang dapat merusak kualitas makanan. Inovasi dalam teknik seperti pembekuan cepat dan teknologi pengemasan seperti Modified Atmosphere Packaging (MAP) dan Controlled Atmosphere Storage (CAS) semakin memperkuat efektivitas metode ini. Meskipun banyak manfaat, tantangan seperti perubahan tekstur dan kehilangan cairan saat pencairan dapat mempengaruhi kualitas produk akhir. Stabilitas suhu dalam sistem rantai dingin menjadi faktor kunci untuk mencegah kerusakan selama transportasi dan penyimpanan. Penelitian ini menunjukkan bahwa teknik pendinginan dan pembekuan yang tepat dapat menjaga kandungan gizi dan kualitas makanan, serta mendukung ketahanan pangan. Dengan demikian, penerapan teknologi yang efektif dalam pengolahan dan pengemasan pangan akan sangat penting untuk memenuhi kebutuhan masyarakat akan produk pangan yang aman dan berkualitas tinggi.

Antifungal activity of papaya leaf extract against Fusarium oxysporum in red chili (Capsicum annuum L.) Desi Sri Pasca Sari; Lita Nasution; Nico Syahputra Sebayang; Asmawati; Dali
Indonesian Journal of Agricultural Research Vol. 9 No. 1 (2026): InJAR, Vol. 9, No. 1, March 2026
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/injar.v9i1.20508

Chili pepper (Capsicum annuum L.) is a high-value horticultural commodity in Indonesia; however, its production is frequently constrained by Fusarium wilt caused by Fusarium oxysporum, a destructive soil-borne pathogen capable of inducing substantial yield losses. The intensive use of synthetic fungicides for disease management poses environmental risks and may disrupt soil microbial balance, thereby necessitating the development of sustainable and eco-friendly control strategies. This study aimed to assess the antifungal efficacy of papaya (Carica papaya L.) leaf extract against F. oxysporum under in vitro conditions. The experiment was conducted using a Completely Randomized Design (CRD) with five extract concentration treatments and three replications. Antifungal activity was evaluated based on the inhibition of fungal mycelial growth on Potato Dextrose Agar (PDA) medium. The results indicated that papaya leaf extract significantly suppressed the radial growth of F. oxysporum, with inhibitory effects increasing proportionally to extract concentration. Statistical analysis revealed a highly significant effect of treatment concentration on fungal growth inhibition. The highest antifungal activity was observed at a concentration of 8.5 ml, suggesting optimal suppression of mycelial development. These findings demonstrate that papaya leaf extract possesses strong antifungal properties and has considerable potential as a plant-based biocontrol agent for the management of Fusarium wilt in chili pepper cultivation.

Implementation of Moringa Leaf Pudding Processing Strategy to Increase the Added Value of MSME Products in Ketapang II Village Nico Sebayang; Rahmad Dhavin Prasetya; Riski Rachmad Romadhan; Rina Ambarwati; Dian Mutia; Sela Marselina; Kristian Anggara; Revi Marizka; Reza Alfarezi Prayoga; Ismi Nur Hayati; Hendry Endrasyah
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 3 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i3.1081

Micro, Small and Medium Enterprises (MSMEs) are one of the main pillars of the Indonesian economy, capable of absorbing labor and improving community welfare. Moringa leaves (Moringa oleifera) are highly nutritious plants with potential to be developed as raw materials for processed food. Ketapang II Village has natural resources in the form of moringa leaves that have not been optimally utilized, as most residents only use them as vegetables for daily consumption. This study aims to develop a strategy for processing moringa leaves into pudding products with high selling value for local MSME actors. The method used is a qualitative approach through direct observation and interviews, covering the stages of production, packaging, and product marketing. Moringa leaf pudding is marketed in the village environment at a price of IDR 5,000.00/pcs and generates an added value of around 60% from production capital. The results show that this innovation can increase consumer interest in processed products made from moringa leaves and create new business opportunities for the community of Ketapang II Village.

The Influence of Socio-Economic Conditions of Farming Families on Stunting Incidents in Ogan Ilir Regency Sebayang, Nico Syahputra; Ibrahim, Jabal Tarik; Sutanto, Adi; Muchsiri, Muchtaruddin; Sahara, Harum; Adawiyah, Dita
AMCA Journal of Community Development Vol. 4 No. 2 (2024): AMCA Journal of Community Development
Publisher : AMCA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51773/ajcd.v4i2.370

Stunting is one of the health problems that we need to overcome together. Through Presidential Regulation No. 72 of 2021, the Indonesian government has regulated the national strategy to accelerate stunting reduction. The presidential regulation is a derivative regulation of the government in Ogan Ilir Regency to reduce the incidence of stunting, especially in farming families. The research was carried out on farming families, based on the certificate of legal basis in Ogan Ilir in 2023, Number 188/KEP/DPPPAPPKB/ 2023, concerning Locuses Village for the Acceleration of Stunting Reduction. The purposive sampling technique was used to take the samples by administering a questionnaire containing 12 questions grouped into three sections. The data obtained were analyzed using quantitative descriptive analysis and partial least squares (PLS). The research results showed that cultural value factors are most influenced by feeding toddlers according to the culture in the environment, feeding toddlers according to the family's culture, selecting parenting patterns for toddlers based on the environment and parenting patterns for toddlers based on the family. All variables have a convergent validity and have interrelated relationships. The socio-economic conditions of farming families and incidences of stunting in Ogan Ilir Regency were 59.8%. Cultural value factors very significantly influenced it. The remaining 40.2% was influenced by other variables not used in the research model. The moderation effect strengthens the cultural value factor of farming families on stunting incidence in Ogan Ilir Regency.

Different Planting Media in Barangan Banana (Musa Acuminata Colla) Breeding in Southeast Aceh Nico Syahputra Sebayang; Diah Eka Puspita; Surya Basri
Indonesian Journal of Agricultural Research Vol. 1 No. 3 (2018): InJAR, Vol. 1, No. 3, November 2018
Publisher : Talenta Publisher

Many banana plants in Indonesia have been cultivated by the community, one banana plant that has a high potential and has a chance to be developed is barangan banana (Musa acuminata Colla). The aim of this study is to find out the response of the growth of banana suckers using different planting media. This study was conducted in Kumbang Jaya Village of Badar District of Southeast Aceh Regency, which took place from April to June 2017. A non factorial randomized block design (RBD) consisting of 3 levels of treatment with 4 replications was used as a research design in this study. The level of treatment is PM1: soil without mixture, PM2: soil + manure + sand (1: 1: 1) and PM3: soil + husk + sand (1: 1: 1). Parameters observed were plant height aged 2, 4, 6 and 8 weeks after planting (WAP), stem diameter aged 2, 4, 6 and 8 WAP and number of leaves aged 2, 4, 6 and 8 WAP. The results showed that different planting media had a very significant effect on plant height at 8 WAP, number of leaves aged 6 WAP and significantly affected the stem diameter of 8 WAP. But the effect was not significant on plant height aged 2, 4 and 6 WAP, stem diameter aged 2, 4 and 6 WAP and the number of leaves aged 2, 4 and 8 WAP. For plant height, stem diameter and number of leaves aged 2, 4 and 6 WAP, the growth produced by each treatment tends to be the same

Characteristics of Farming Families on Nutrition Choices and Stunting Incidents in Ogan Ilir Regency Nico Sebayang; Jabal Tarik Ibrahim; Adi Sutanto; Erni Hawayanti; Chuzaimah Chuzaimah; Diah Eka Puspita; Idealistuti Idealistuti; Endang Lastinawati; Harum Sahara
Jurnal Penelitian Pertanian Terapan Vol 24 No 3 (2024)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v24i3.3591

Government Ogan Ilir Regency is committed to alleviating the stunting problem, especially for most farming families suffering from stunting. The research was conducted on mothers' toddler nutrition not aged 13 to 59 months in the Farming families in nine Posyandu (Integrated Healthcare Posts) in three different sub-districts, based on the Decree of the Regent of Ogan Ilir 2023, Number 188/KEP/DPPPAPPKB/2023 concerning Lokus Village Acceleration Reducing Stunting. The sample used a purposive sampling technique with 17 questions grouped into three parts. Data was analyzed using descriptive quantitative and partial least squares (PLS) analysis. The research results show that factor education is the highest for mothers influenced by the lack of knowledge about source nutrition for toddlers. The income factor is the highest family influenced by the nutrition choices menu when there is money—the priority of using cash in the house and the assumption that work no means wealthy. The schedule influences the highest consumption factor. All variables have convergent validity and are related to mutual relationships. The condition results in a social economy and farming families. The incidence of stunting in Ogan Ilir Regency was 59.8 %, significantly influenced by education and income factors. The effect of the moderation factor education is confirmed to be a significant strengthening factor of income and a factor that affects the consumption of farming families and stunts incidents in Ogan Ilir Regency. Additionally, the effects of moderation factor income were confirmed to be very significant, strengthening factor consumption farming families to stunting incidents in Ogan Ilir Regency.

Pola Pertumbuhan Bibit Anggrek (Dendrodium sp.) Dalam Tahapan Aklimatisasi Pada Pengaruh Naungan dan Media Tanam Susanti Diana; Firnawati Sakalena; Ekawati Danial; Yulhasmir Yulhasmir; Adiran Putra Yasa; Eka Rizki Meiwinda; Fitri Yetty Zairani; Nico Sebayang
Jurnal Penelitian Pertanian Terapan Vol 24 No 4 (2024)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v24i4.3718

The research was conducted at the Experimental Garden of the Faculty of Agriculture, Baturaja University. Ogan Komring Olu Regency. The materials used were: Dendrobium sp orchid seedlings, charcoal, ferns, coconut fiber. The tools used were plastic/paranet, 7 cm diameter plastic pots. ruler, pot rack, treatment labels, stationery, and cameras. The study used a Randomized Block Design (RAK). The factorial treatment consisted of a combination of Shade (N), and planting media composition (M), the combination of Shade (N) consisted of 3 levels and the composition of the planting media consisted of 3 levels, the treatment was repeated three times so there were 27 combinations. Each treatment consisted of 5 plants with five sample plants. The variables observed were the percentage of growth, plant height, number of leaves, number of roots, root length, and wet weight of the plant. From the results, it was obtained that the average vegetative appearance of dendrobium orchid seedlings from the shade and planting media treatments showed more vigorous growth than without shade. The average growth of shaded seedlings was higher than without shade. Growth was higher in 50% shade. The average growth of orchid seedlings was higher in coconut fiber, fern, and rice husk charcoal (1:1:1) planting media except for leaf chlorophyll content. Correlation regression testing of the percentage of survival determined plant height by 0.55. number of leaves 0.19, dry plant weight 0.57, root length 0.005, number of roots 0.63, and leaf chlorophyll content 0.41. Based on the coefficient of determination (R2), the percentage of plant growth correlated with the number of roots, dry plant weight and plant height. The conclusion of this study is based on the plant growth pattern, the use of 50% shade and the use of coconut fiber, fern, and rice husk charcoal (1:1:1) planting media is a better treatment for the growth of Dendrobium sp. Orchids. The percentage of survival determined plant height by 0.55. number of leaves 0.19, dry plant weight 0.57, root length 0.005, number of roots 0.63, and leaf chlorophyll content 0.41. From the results of the determination coefficient (R2), it can be seen that the percentage of plant growth is correlated with the number of roots, dry weight of the plant and plant height.

Co-Authors Abdi, Zeni Adawiyah, Dita Adi Sutanto Adi Sutanto Adiran Putra Yasa Adriansyah, Reza Afkar Afkar Agus Burliansyah, Muhammad Agus Wijaya Ahmad Afrizal, Hadi Alhanannasir, A. Ali Ikhwan Amelia, Prisilla Asmawati Ayu Sinta, Dela Ayu, Fidia Baroud, Najah Berlian, Alviona Chumaidi, Muhammad Chuzaimah Chuzaimah Chuzaimah Chuzaimah, Chuzaimah Dali Damat damat Desi Sri Pasca Sari Sembiring, Desi Sri Pasca Sari Dessy Tri Astuti Dessy Tri Astuti Dewi Savitri Diah Eka Puspita Dian Mutia Dini, Chantika Dyah Roeswitawati Effendi Andoko Eka Rizki Meiwinda Ekawati Danial Endang Lastinawati Firnawati Sakalena Fitri Yetty Zairani Gatot Priyanto Hajimah, Hajimah Harahap, Burhanuddin Harum Sahara Hawayanti, Erni Hendry Endrasyah Husainah Yusuf Husainah Yusuf Idealistuti Idealistuti Idealistuti, Idealistuti Iin Siti Aminah, Iin Siti Ilham Mahotra Indriani, Anggi Dwi Ismi Nur Hayati Jabal Tarik Ibrahim Jabal Tarik Ibrahim Junifa, Febyanca Kemas Muhammad Wahyu Khairunissa Br Tamba Kiagus. A. Roni Kristian Anggara Legiso, Legiso Lestari, Refin Lili Zalizar Lita Nasution M. Oby Pramuja Madinah, Birral Mahdiyal Margareta, Siska Maulana Malik, Maulana Melis, Juliano van Minarni, Rosalia Monica Linda Moulyohadi, Yopie Muchsiri, Muchtaruddin Muhammad Dusturuddin Robbany Murtado, Asep Dodo Neni Marlina Nopitasari, Iin Nurayni, Nanda Nurdewi Harahap Nurdewi Harahap Nurdin Amin Oktarina Oktarina Parameswara, Prasetyo Pramona, Leksa Sahara Prayogi, Didi Prisiantika, Intan Puspita, Diah Eka Rahayu Relawati Rahmad Dhavin Prasetya Rejelinge, Khairul Sabar Restyaningsih, Mega Bella Revi Marizka Reza Alfarezi Prayoga Rina Ambarwati Riski Rachmad Romadhan Rizki Ananda, Dea Robbany, Muhammad Dusturuddin Rosmawati, Henny Sahara, Harum Saputra, Dio Saputra, Ilham Saragih, Pestaria Sari, Desi Sri Pasca Satria, Muhammad Randi Satya Siahaan Sela Marselina Sentosa Ginting Kartini Silvyana, Silvyana Sri Yuniati Surya Basri Susanti - Diana Susanti Diana Syariani br Tambunan Syariani BR Tambunan Syariani BR Tambunan Syariani Tambunan Syarif Husein, Syarif Tambunan, Syariani Tera Anggriani Tino, Tino Tri Astuti, Desi Usman Junedi Vera Yani, Ade Wazhi Aminoto Pratama Wibowojo, Ari Yani, Ade Vera Yulhasmir Yulhasmir Yuliana, Intan Yunita, Fera

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