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All Journal Agrointek BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Jurnal Penelitian Pertanian Terapan Indonesian Journal of Agricultural Research Jurnal Redoks JURNAL PERTANIAN Agroekoteknologi Tropika Lembab Jurnal Agrium Altifani Journal: International Journal of Community Engagement Edible : Jedb Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan (Biotik) Sagu Jurnal Ilmiah Mahasiswa Fakultas Tarbiyah dan Keguruan UIN Ar-Raniry Journal of Farming and Agriculture Science: Indonesian Journal of Science Environmental and Agriculture Management Assyfa Journal of Farming and Agriculture AJCD SciencePlus Altifani Journal: International Journal of Community Engagement Bionatural

Nico Syahputra Sebayang

Department Food Technology, Agriculture Faculty, University Of Muhammadiyah Palembang

Author-ID : 7894655

Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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KARAKTERISTIK WARNA IKAN ASIN SEPAT SEBAGAI INDIKATOR PENGAWET FORMALIN DI PASAR TRADISIONAL DESA TUNAS JAYA MUARADUA Syariani BR Tambunan; Nico Syahputra; Nurdin Amin
Biotik Vol 5, No 2 (2017): JURNAL BIOTIK
Publisher : Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/biotik.v5i2.3015

The danger of formalin may cause respiratory tract irritation, vomiting, dizziness, burning in the throat, liver damage, heart, brain, kidney and central nervous system. However, salted fish marketed is still found to contain formalin. The research covers the field of food and beverage chemistry which aims to describe formalin in salted fish sold in the Traditional Market of Tunas Jaya Village Muaradua. Of all fish populations of spicy fish all were sampled using purposive sampling technique based on texture and color. While the method used is Color Test. From the research of qualitative formalin on the salted fish of Sepat fish, it is known that from 30 samples of salted fish which in the society is expected to be more careful in choosing the salted fish sepat to be consumed not only based on the color and texture, but it does not contain formalin. The conclusion of this research is Formalin on Salted Fish Sepat that sold in Traditional Market of Desa Tunas Jaya Muaradua Year 2012 positively containing formalin equal to 60% in society.

TEKNIK PENGOLAHAN TANAH TERHADAP DAYA TUMBUH BEBERAPA VARIETAS JAGUNG DI KABUPATEN ACEH TENGGARA Syariani br Tambunan; Nico Syahputra Sebayang
Prosiding Seminar Nasional Biotik Vol 6, No 1 (2018): PROSIDING SEMINAR NASIONAL BIOTIK VI 2018
Publisher : Prosiding Seminar Nasional Biotik

Jagung adalah bagian dari komoditas pertanian yang cukup banyak di budidayakan petani, termasuk petani di Aceh Tenggara. Bentuk Budidaya yang dilakukan adalah ekstensisfikasi dan intensifikasi pertanaman jagung, diantaranya melalui pemakaian beberapa varietas jagung pada teknik olah tanah. Penelitian ini memiliki tujuan untuk melihat observasi visual daya tumbuh beberapa varietas jagung pada teknik olah tanah di Kabupaten Aceh Tenggara. Penelitian telah dilaksanakan pada lahan kering di desa Mbarung Kecamatan Babussalam, dari bulan Maret sampai Juli 2017. Eksperimen ini memakai Rancangan Acak Kelompok (RAK) dengan lima ulangan. Faktor penelitiannya adalah jagung hibrida, yaitu: Teknik pengolahan tanah hanya pada barisan tanaman Petakan berukuran 4x5 meter. Benih jagung sebanyak 3 biji/lubang ditanam pada jarak 75x40 cm. Pupuk diberikan sebanyak 300-50-150 kg/ha Phonska-SP36-Urea. Hasil eksperimen ini menampakkan bahwa semua varietas yang diuji pada teknik olah tanah memberikan produk pipilan kering lebih rendah dibanding rata-rata hasil pada deskripsinya, yaitu: hasil tertinggi pada Bima-6 (8,9 t/ha, deskripsinya 9,36 t/ha), diikuti Bima-5 (8,70 t/ha, deskripsinya 9,30 t/ha), Bima-14 Batara (8,41 t/ha, deskripsinya 10,10 t/ha), dan Bima-19 URI (8,37 t/ha, deskripsinya 10,60 t/ha). Namun demikian, varietas jagung ini mampu berdaptasi baik dan sangat berpotensi untuk dikembangkan pada lahan kering dengan teknik pengolahan tanah di Kabupaten Aceh tenggara.

MUTU RENDEMEN DAN UJI ORGANOLEPTIK TEPUNG CABAI (Capsicum annuum L.) Nico Syahputra Sebayang; Sentosa Ginting Kartini; Satya Siahaan
Prosiding Seminar Nasional Biotik Vol 6, No 1 (2018): PROSIDING SEMINAR NASIONAL BIOTIK VI 2018
Publisher : Prosiding Seminar Nasional Biotik

Analisa sensory adalah suatu proses identifikasi, pengukuran ilmiah, analisis, dan interpretasi atribut-atribut produk melalui lima pancaindra manusia. Penelitian ini dilakukan untuk mengetahui Mutu (Rendemen dan Uji Organoleptik) pada pembuatan tepung cabai. Penelitian ini menggunakan Metode Rancangan Acak Lengkap (RAL) dengan dua faktor dengan dua ulangan, dimana faktor I adalah Suhu Pengeringan (S) dengan 4 taraf yaitu : S1=50°C, S2=60°C, S3=70°C, S4=80°C dan faktor II yaitu lama pengeringan (L) dengan 4 taraf yaitu : L1=12 jam, L2=14 jam , L3=16 jam, L4=18 jam . Hasil penelitian menunjukkan Suhu pengeringan memberikan pengaruh berbeda sangat nyata terhadap rendemen dan kepedasan, pengaruh berbeda tidak nyata terhadap warna. Lama pengeringan memberikan pengaruh berbeda sangat nyata terhadap rendemen dan kepedasan, berbeda tidak nyata terhadap warna. Interaksi suhu dan lama pengeringan memberikan pengaruh berbeda nyata terhadap rendemen, pengaruh berbeda tidak nyata terhadap kepedasan dan warna.

Dietary Fiber as a Good Functional Food Source (Thoyyib) for Digestion Mujianto, Mujianto; Harahap, Burhanuddin; Robbany, Muhammad Dusturuddin; Sebayang, Nico Syahputra
Edible: Jurnal Penelitian Ilmu-ilmu Teknologi Pangan Vol 12, No 2 (2023): Edible: Jurnal Penelitian Ilmu dan Teknologi Pangan
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jedb.v12i2.7350

People's diets have shifted from containing lots of carbohydrates, fiber and little fat to a healthy lifestyle which includes foods low in carbohydrates, low in fiber and high in protein. Changes in people's eating patterns accompany changes in disease patterns, from infectious diseases to degenerative and metabolic diseases. Several health problems, including heart disease, malignant tumors in the large intestine, and other complications are caused by diet. Therefore, solutions are needed to be provided to the community so that healthy living practices can be restored. Functional foods are natural food additives that have many benefits. Fiber-rich food products are functional foods because they are known to be very good (toyyib) for consumption by sufferers of degenerative diseases. Dietary fiber (DF) has long been researched and found to have many health benefits. Advances in research related to nutrition help food processing businesses. Scientists and sustainable food technologists are working to use dietary fiber in various food products. Vegetables, fruit and seaweed are foods with good sources of fiber. Even though it does not contain many nutrients, dietary fiber provides many health benefits, including controlling body weight (obesity), colon cancer, preventing gastrointestinal disorders, controlling diabetes, and reducing blood cholesterol levels and cardiovascular disease. Although dietary fiber is beneficial for health, it can also be dangerous, so the fiber tolerance limit is 30 grams/day.

Intervensi Pupuk Kandang dan Pupuk SP-36 terhadap Pertumbuhan Tanaman Kacang Tanah (Arachis hypogaea L) Astuti, Dessy Tri; Sebayang, Nico Syahputra; Abdi, Zeni; Hajimah, Hajimah
Jurnal Agroekoteknologi Tropika Lembab Vol 5, No 1 (2022): Agroekoteknologi Tropika Lembab Volume 5 Nomor 1 Agustus 2022
Publisher : Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jatl.5.1.2022.8019.65-71

Tujuan penelitian ini adalah untuk mengetahui pengaruh dosis pupuk kandang dan pupuk SP-36 terhadap pertumbuhan 32 tanaman kacang tanah, serta nyata tidaknya antara interaksi kedua faktor tersebut. Penelitian ini dilaksanakan di Desa Lawe Sumur 33 Kecamatan Lawe Sumur Kabupaten Aceh Tenggara dengan ketinggian tempat ± 250 meter diatas permukaan laut, penelitian ini 34 akan di mulai pada bulan Nopember 2020 sampai bulan Desember 2020. Penelitian ini menggunakan Rancangan Acak Kelompok 35 (RAK) Faktorial dengan 9 kombinasi perlakuan dan 3 ulangan. Faktor pertama Dosis Pupuk Kandang terdiri dari 3 taraf sebagai yaitu : 36 K1 (2,5 kg/plot); K2 (3,8 kg/plo); dan K3 (4,8 kg/plot). Faktor Kedua Dosis Pupuk SP-36 yaitu : S1 (15 gr/plot); S2 (18 gr/plot); dan 37 S3 (21 gr/plot). Hasil penelitian menunjukkan perlakuan pupuk kandang (K) menunjukan pengaruh yang tidak nyata pada parameter 38 tinggi tanaman, pada K1 yaitu 16,39 cm dan terendah pada K2 yaitu 20,00 cm, jumlah cabang terbanyak pada K2 yaitu 16,48 cabang 39 dan terendah pada K3 yaitu 16,04, umur berbunga yang tercepat terdapat pada K1 yaitu 27,33 HST dan yang terlama K3 yaiut 40 28,00 HST.Perlakuan pupuk SP-36 belum menunjukan beda nyata pada semua parameter yang diamati. Interaksi antara Pupuk 41 Kandang (K) dan Pupuk SP-36 tidak menunjukan pengaruh yang nyata pada semua parameter yang diamati.

Growth and Yields Response of Some Varieties of Soybean (Glycine Max (L) Merill) on Ultisol Soil Tambunan, Syariani; Afkar, Afkar; Sebayang, Nico Syahputra
Indonesian Journal of Agricultural Research Vol. 2 No. 3 (2019): InJAR, Vol. 2, No. 3, November 2019
Publisher : Talenta Publisher

Soybean is an agricultural product that has a good nutritional value, especially Protein content. This study aims to find superior varieties that have a wide adaptation to the sour soil especially in Ultisol soils. The study was conducted in Gulo Village, Darul Hasanah Sub-District, Southeast Aceh Regency, Aceh Province, from May to September 2019. The study used a non factorial randomized block design (RBD), with 4 treatment varieties (V) levels that were repeated as many as 4 replications; namely V1: Anjasmoro Varieties, V2: Dena Varieties, V3: Deja Varieties 1, V4: Detaptive Varieties 1, Variance analysis test results showed that the plant height was 1 WAP, Age 2 WAP, Age 3 WAP, Age 4 WAP, Age 5 WAP , and Age 6 WAP had no significant effect. However the highest yield on 1 WAP was found in variety V4 (10.40) in the second test and the lowest was in the first test. V2 was second test. While the best number of segments and branches were produced by V3 treatment. The best results for the total number of pods, number of pods, total empty pods, number of sample plant seeds and weight of sample plant seeds were produced by treatment V3.

Analysis of Protein Levels of Fermented Sarden Fish Pempek Yani, Ade Vera; Idealistuti; Savitri, Dewi; Sebayang, Nico Syahputra
Indonesian Journal of Agricultural Research Vol. 5 No. 3 (2022): InJAR, Vol. 5, No. 3, November 2022
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/injar.v5i03.10109

Research on the topic â€œconducted to find out the chemical characteristics of fermented sardine lenjer pempekâ€. Using a Randomized Block Design (RAK) which was arranged in a non-factorial manner with a comparison of the length of fermentation time consisting of 4 treatments and repeated 5 (five) times. Chemical parameters observed in this research is analysis protein, The tests carried out on pempek lenjer were compared with the length of fermentation time P0 (without fermentation/control), P1 (fermentation time 12hours), P2 (fermentation time 24 hours), P3 (36 hours of fermentation time). The results of the F test on chemical analysis were followed by Dunnet test. Observation parameters are chemical analysis of protein. The results showed P0: 6.86 %, P1: 7.44 %, P2: 7.86 %, the highest protein content with a value of P3: 9.03 %.

EFFICACY TEST OF TWO HERBICIDES IN CONTROL WEEDS IN SIMPLE LAND PROCESSING Sari Sembiring, Desi Sri Pasca; Sebayang, Nico Syahputra
Jurnal Pertanian Vol. 10 No. 2 (2019): OKTOBER
Publisher : Universitas Djuanda

Residents of agrarian areas are residents who depend their livelihood to agricultural products, but the production of community plantations is often not as desired. Our research aims to know influence the physiological response of weeds to glyphosate herbicide and paraquat herbicide. This experiment was conducted at the UGL Kutacane Faculty of Agriculture experimental garden, Babussalam Subdistrict, Southeast Aceh Regency, which ran from January to February 2018. This study used a non-factorial Randomized Block Design (RBD) consisting of 4 treatment levels: H1: Glyphosate Herbicide = 300 ml/4 L water; H2: Glyphosate herbicide = 1000 ml/13 L water; H3: Herbicide Paraquat = 300 ml/4 L water; H4: Herbicide Paraquat = 1000 ml/13 L of water. The results of Glyphosate Herbicide 1000 ml / 13 L of water effectively control total weeds up to 14 HSA. Glyphosate herbicide is able to inhibit the 5-enolpiruvil-shikimat-3-phosphate synthase (EPSPS) enzyme which plays a role in the formation of aromatic amino acids. The author concludes that the recommended dose of glyphosate based on the research is 1000 ml/13 L of water, because the dose is herbicide Glyphosate has been able to suppress total weed growth.

INTERVENTION OF BANANA WEEVIL MOLECULES AND HUSK CHARCOAL FOR THE VEGETATIVE PHASE OF PAPAYA SEEDS (CARICA PAPAYA L.) Pasca Sari, Desi Sri; Sebayang, Nico Syahputra
Jurnal Pertanian Vol. 11 No. 2 (2020): OKTOBER
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jp.v11i2.2743

Papaya is one of the promising agricultural products. To increase Papaya production, we use organic fertilizers that are easily available and are often wasted by Southeast Aceh farmers. Our research aims to determine the effect of rice husk charcoal and banana weevil MOL on papaya seedlings (Carica Papaya L.). honey. This research was conducted in Alur Buluh Village, Southeast Aceh District, with a height of ± 245 m above sea level, which was carried out for 2 months. The design used was a Randomized Block Design (RBD) with two treatment factors, namely: Factor I: rice husk charcoal (A) consisting of 3 levels, namely: A0: 0 g / plant / 1,100g soil; A1: 150g / plant / 1,250g of soil; A2: 200 g / plant / 1,300g of soil. Factor II: MOL fertilizer for banana weevil (M) consisting of 3 levels, namely: M0: 0 ml / liter of water / plot; M1: 10 ml / liter of water / plot; M2: 30 ml / liter of water / plot. Variance analysis test results showed that the treatment level of rice husk charcoal dose had a very significant effect on plant height at 3 MSPB, 4 MSPB and 5 MSPB and stem diameters of 1, 3, 4, 5 and 6 MSPB. Whereas 2 and 6 MSPB significantly affected plant height, and stem diameter at 2 MSPB significantly affected. The effect of MOL administration of banana weevil has a very significant effect on plant height at ages 2 and 3 MSPB, stem diameter at 3 MSPB. In the interaction of the treatment of husk charcoal and MOL fertilizer the banana weevil had a very significant effect on the diameter of the stem at the age of 3 MSPB, and the stem diameter of 4 MSPB. We conclude the use of fertilizers derived from husk charcoal and banana weevil Mol are good for the growth of papaya seeds.

PENGARUH EKSTRAK BAWANG MERAH DAN AIR KELAPA SERTA LAMA PERENDAMAN TERHADAP PERTUMBUHAN BIBIT STEK TEBU (Saccharum officinarum L.) Sebayang, Nico Syahputra; Rejelinge, Khairul Sabar
Jurnal Pertanian Vol. 12 No. 1 (2021): APRIL
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jp.v12i1.3818

ABSTRACT Indonesian government has set a national self-sufficiency in sugar with a production target of 5.7 million tons of sugar by 2014. This activity has an impact on the need for large quantities of seeds. Vegetatively, the sugarcane plant is propagated using the technique of cuttings soaked with onion extract and coconut water. Our research aims to determine the effect of onion extract and coconut water and the duration of soaking on the growth of sugarcane cuttings, and to determine the presence or absence of the two factors. This research was conducted in Kati Jeroh Village, Deleng Phokisen District, Southeast Aceh Regency, starting from December 2020 to January 2021 .. This research used a factorial randomized block design (RAK), with two factors examined, namely the onion extract factor. (B) consists of 3 levels, namely: B1 = 15% soaked for 6 hours, B2 = 25% soaked for 12 hours and B3 = 50% soaked for 18 hours, Coconut water (K) consists of 3 levels, namely: K1 = Soaked 15% for 6 hours, K2 = 25% soaked for 12 hours and K3 = 50% soaked for 18 hours. The results showed that the effect of onion extract and kela water pa and soaking time on the growth of sugarcane cuttings had no significant effect on shoot length, number of shoots, number of leaves, root length and number of roots at ages 10, 20 and 30 DAS. There was a very real intaction of group replications on shoot lengths at 20 and 30 DAS, the number of leaves aged 20 and 30 DAS and there was a significant effect of group replications on the number of roots aged 30 DAS. This is thought to be the effect of a combination of shallot extract, coconut water concentration, different growing media for each replication. Keywords: Sugarcane (Saccharum officinarum L.), Red Onion Extract, Coconut Water ABSTRAKPemerintah Indonesia telah menetapkan swasembada gula nasional dengan target produksi 5,7 juta ton gula pada tahun 2014. Adanya kegiatan ini berdampak pada kebutuhan bibit dalam jumlah besar. Secara vegetatif tanaman tebu diperbanyak menggunakan teknik stek yang di rendam dengan ekstrak bawang merah dan air kelapa.Riset kami bertujuan untuk mengetahui pengaruh pengaruh ekstrak bawang merah dan air kelapa serta lama perendaman terhadap pertumbuhan bibit stek tebu,serta untuk mengetahui ada tidaknya intraksi kedua faktor tersebut.Penelitian ini dilaksanakan di Desa Kati Jeroh Kecamatan Deleng Phokisen Kabupaten Aceh Tenggara yang di mulai dari bulan Desember 2020 sampai dengan bulan Januari 2021..Riset ini menggunakan Rancangan Acak Kelompok (RAK) Faktorial,dengan dua faktor yang di teliti yaitu factor ekstrak bawang merah (B) terdiri atas 3 taraf yaitu : B1 = 15% direndam selama 6 jam, B2 = 25% direndam selama 12 jam dan B3 = 50% di rendam selama 18 jam, Air kelapa (K) terdiri dari 3 taraf yaitu : K1 = 15% di rendam selama 6 jam, K2 = 25% di rendam selama 12 jam dan k3 = 50% di rendam selama 18 jam.Hasil penelitian menunjukan bahwa pengaruh ekstrak bawang merah dan air kelapa serta lama perendaman terhadap pertumbuhan bibit stek tebu berpengaruh tidak nyata terhadap panjang tunas, jumlah tunas,jumlah daun, panjang akar dan jumlah akar pada Umur 10, 20 dan 30 HST. Terdapat intraksi sangat Nyata ulangan kelompak terhadap panjang tunas umur 20 dan 30 HST , jumlah daun umur 20 dan 30 HST dan terdapat pengaruh nyata ulangan kelompok terhadap jumlah akar umur 30 HST. Hal ini diduga adanya pengaruh kombinasi ekstrak bawang merah, kosentrasi air kelapa, media tanam yang berbeda setiap ulangan. Kata Kunci : Tebu ( Saccharum officinarum L.), Ekstrak Bawang Merah, Air Kelapa

Co-Authors A.D. Murtado Abdi, Zeni Ade Vera Yani Adi Sutanto Adi Sutanto Adiran Putra Yasa Adriansyah, Reza Afkar Afkar Agus Wijaya Agus Wijaya Ahmad Afrizal, Hadi Alhanannasir Alhanannasir Ali Ikhwan Amelia, Prisilla Anantasya, Galuh Mutia Asep Dodo Murtado Asmawati Awalina, Izza Ayu Sinta, Dela Ayu, Fidia Azzahra, Siti Aisyah Baroud, Najah Berlian, Alviona Berliana Palmasari Chumaidi, Muhammad Chuzaimah Chuzaimah Chuzaimah Chuzaimah, Chuzaimah Dali Damat damat Dasir Dasir Desi Sembiring Desi Sri Pasca Sari Sembiring, Desi Sri Pasca Sari Dessy Tri Astuti Dessy Tri Astuti Dewi Savitri Diah Eka Puspita Dian Mutia Dini, Chantika Dita Adawiyah Dyah Roeswitawati Effendi Andoko Eka Rizki Meiwinda Eka Rizki Meiwinda Ekawati Danial Endang Lastinawati Erni Hawayanti Fatimah Fatimah Firnawati Sakalena Fitri Yetty Zairani Gatot Priyanto Gatot Priyanto Gusmiatun Gusmiatun Hajimah, Hajimah Haperidah Nunilahwati Harahap, Burhanuddin Harum Sahara Harum Sahara Harum Sahara Hendry Endrasyah Husainah Yusuf Husainah Yusuf Idealistuti Idealistuti Idealistuti Idealistuti Idealistuti Idealistuti Idealistuti Idealistuti Idealistuti, Idealistuti Iin Siti Aminah, Iin Siti Ikawati Karim Ilham Mahotra Indriani, Anggi Dwi Ismi Nur Hayati Jabal Tarik Ibrahim Jabal Tarik Ibrahim Jaya, Okta Pranata Joni Phillep Rompas Junifa, Febyanca Kemas Muhammad Wahyu Khairunissa Br Tamba Kiagus. A. Roni Kiki Rizki Amelia Kristian Anggara Legiso, Legiso Lestari, Refin Lili Zalizar Lucyana Lucyana, Lucyana M. Oby Pramuja Madinah, Birral Mahdiyal Margareta, Siska Maria Lusia Maulana Malik, Maulana Melis, Juliano van Minarni, Rosalia Monica Linda Moulyohadi, Yopie Muchtaruddin Muchsiri Muhamad Sidik Muhammad Aditya Prawira Muhammad Agus Burliansyah Muhammad Dusturuddin Robbany Muhammad Taufiq Mukhtarudin Muchsiri Murtado, Asep Dodo Nasution, Lita Neni Marlina Neni Marlina Nopitasari, Iin Novi Apriani Nur Fadillah, Muhammad Nurayni, Nanda Nurdewi Harahap Nurdewi Harahap Nurdin Amin Oktarina Oktarina Parameswara, Prasetyo Pramona, Leksa Sahara Prayogi, Didi Prisiantika, Intan Puri Pratami Ardina Ningrum Puspita, Diah Eka Puspitasari, Meika Putri, Delsi Diana Rahayu Relawati Rahmad Dhavin Prasetya Railia Karneta Railia Karneta Rejelinge, Khairul Sabar Restyaningsih, Mega Bella Revi Marizka Reza Alfarezi Prayoga Rika Puspita Sari MZ Rina Ambarwati Riski Rachmad Romadhan Rizki Ananda, Dea Robbany, Muhammad Dusturuddin Rosmawati, Henny Saputra, Dio Saputra, Ilham Saragih, Pestaria Sari, Bela Indria Sari, Desi Sri Pasca Satria, Muhammad Randi Satya Siahaan Sela Marselina Sentosa Ginting Kartini Silvyana, Silvyana Sri Yuniati Surya Basri Susanti - Diana Susanti Diana Sutarmo Iskandar Suyatno Suyatno Syariani BR Tambunan Syariani BR Tambunan Syariani br Tambunan Syariani Tambunan Syarif Husein, Syarif Tambunan, Syariani Tera Anggriani Tino, Tino Tri Astuti, Desi Usman Junedi Wazhi Aminoto Pratama Wibowojo, Ari Yani Purwanti Yulhasmir Yulhasmir Yuliana, Intan Yunita, Fera Zahirah , Nyayu Nabila

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