Article Per Year (5 Year)
p-Index From 2021 - 2026
13.276
P-Index
This Author published in this journals
All Journal Jurnal Dedikasi Dinamik SPEKTRUM INDUSTRI Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik SITEKIN: Jurnal Sains, Teknologi dan Industri JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) Jurnal IPTEK OPERATION EXCELLENCE: Journal of Applied Industrial Engineering R.E.M (Rekyasa Energi Manufaktur) Jurnal JATI UNIK : Jurnal Ilmiah Teknik dan Manajemen Industri Journal of Research and Technology Kinetik: Game Technology, Information System, Computer Network, Computing, Electronics, and Control Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Bina Teknika Madrosatuna: Journal of Islamic Elementary School Jurnal ABDINUS : Jurnal Pengabdian Nusantara Academia Open ARSY : Jurnal Aplikasi Riset kepada Masyarakat Jurnal Mesin Nusantara BEMAS: Jurnal Bermasyarakat Abdimas Singkerru Jurnal Abdimas Kartika Wijayakusuma Jurnal Pengabdian Masyarakat Indonesia Maju (JPMIM) Indonesian Journal of Innovation Studies Jurnal Pengabdian Masyarakat Akademisi PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities Prosiding University Research Colloquium Jurnal Penelitian Rumpun Ilmu Teknik Jurnal Pendidikan Kewarganegaraan Dan Filsafat Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) JPNM : Jurnal Pustaka Nusantara Multidisiplin JURNAL ILMIAH TEKNIK INDUSTRI DAN INOVASI (JISI) Scientica: Jurnal Ilmiah Sains dan Teknologi Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi Kohesi: Jurnal Sains dan Teknologi Jurnal Ilmiah Ekonomi dan Manajemen Jurnal Ilmiah Research Student Innovative Technologica: Methodical Research Journal Neraca Manajemen, Akuntansi, dan Ekonomi Journal Of Engineering Sciences (Improsci) Journal of Economics and Economic Policy Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika Venus: Jurnal Publikasi Rumpun Ilmu Teknik Ulil Albab IJOT
Ribangun Bamban Jakaria
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Other

Published : 127 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 127 Documents
Search

 9   10   11   12   13 
Implementasi Metode Distribution Requirement Planning Pada Distributor Limbah Plastik Untuk Mengoptimalkan Biaya Distribusi Bimanggala, Kelvin Loisura; Bamban Jakaria, Ribangun
JATI UNIK : Jurnal Ilmiah Teknik dan Manajemen Industri Vol. 7 No. 2 (2024): April
Publisher : Industrial Engineering, Engineering of Faculty, Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jatiunik.v7i2.4909

Abstract

The problem of plastic waste has become a serious global issue due to its negative impact on the environment. IKM K2 Recycle is a distributor of plastic waste, with an average sales volume of 50 tons per month and an average supply of raw materials of 80 tons per month. Companies often experience buildup in warehouses due to lack of effective control and planning. The purpose of this study is to optimize distribution costs and avoid buildup in warehouses with the Distribution Requirement Planning (DRP) method. Sales data carried out by forecasting is forwarded with distribution calculations by the DRP method. The calculation results with DRP were able to reduce distribution costs by Rp. 154,318,512 from the Company's previous calculation of Rp. 193,890,000. There is a decrease in distribution costs by a percentage of 20%. Thus, the company managed to optimize distribution costs and avoid the accumulation of goods in warehouses, which is a positive step to overcome the problem of plastic waste and negative environmental impacts.
REDESIGN TAS PANCING MULTIFUNGSI DENGAN METODE DESIGN FOR ASSEMBLY (DFA) Hardianto, Robi; Jakaria, Ribangun Bamban
Journal of Economic and Economic Policy Vol. 1 No. 2 (2024): Journal of Economic and Economic Policy
Publisher : PT. Antis International Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/ijecep.v1i2.19

Abstract

Penurunan penjualan tas pancing oleh UD. Abadi Jaya mencapai 5% - 10%, sehingga dengan melakukan riset pendahuluan dari 10 pelanggan yang diwawancarai terdapat 9 pelanggan yang menyatakan bahwa produk kurang menarik. Sehingga diperlukan desain ulang tas pancing untuk memenuhi kebutuhan customer. Metode penelitian yang digunakan yaitu Design For Assembly (DFA). Tujuan dari penelitian ini yaitu untuk membuat desain ulang tas pancing yang berguna untuk menambah nilai fungsi dari tas itu sendiri. Dari penelitian ini menggunakan metode DFA yaitu desain awal tas pancing terdapat 15,5 komponen penyusun dengan waktu perakitan 99,3 sekon, pada desain tas pancing multifungsi terdapat 25,5 komponen penyusun dengan waktu perakitan sebesar 160,5 sekon. Nilai efisiensi desain awal sebesar 0,47 dan untuk desain usulan sebesar 0,48.
Menentukan Variabel Desain Iklan Menggunakan Voice of Customer Jakaria, ribangun bamban; Wiwik Sumarmi; Iswanto
Journal of Research and Technology Vol. 8 No. 1 (2022): JRT Volume 8 No 1 Juni 2022
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v8i1.579

Abstract

The corporate world is undergoing a very rapid rate of change. It's no wonder that manufacturers are competing to sell their products quickly in the market. Advertising is a medium that is used as a means to distribute information to the public, related to the product you want to be known, one of which is advertising that is used on television. By paying attention to this, when designing an advertisement, the thing that must be considered is the attributes attached to the advertisement, in order to provide interest to consumers or potential consumers. The purpose of this study was to determine the dominant product attributes on consumer interest in making decisions to continue viewing service advertisements on advertising impressions in digital media. The final result to be achieved is that the product design of advertisements is made able to improve product performance, provide convenience for business actors in determining ergonomic designs on digital media and optimize the performance of marketing tools in introducing products so that product designers are able to provide guarantees for the design of advertisements displayed. Become the preferred ad. This study uses customer voice analysis in the Quality Function Deployment (QFD) method by testing some initial attributes which show the results that some attributes have a significant influence on the design of advertising products.  
Using the Rational Method to Design a Cutting Tempe Jakaria, Ribangun Bamban
Journal of Research and Technology Vol. 9 No. 2 (2023): JRT Volume 9 No 2 Des 2023
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v9i2.906

Abstract

Tempe chips are the production processed products made from tempe; the market for this sale is all circles. Various ages and groups can consume it because it is reasonably affordable. Tempe chips are light snacks made from processed tempe that has gone tthrough several production processes. The production process carried out by business actors depends on their respective capabilities, up to the standardization of the cuts reflected in who processes them and from which Small and Medium Enterprises (SMEs). It is from the obstacles faced by SME business players. So that the redesign that will be carried out in this study is to add attributes not found in previous studies, namely tools that can produce tempe slices with low water content so that it will shorten the production process again and increase the efficiency of production time, the research method used is the rational method. It is expected to shorten the estimated costs and improve production results. This research can help SME business owners in their production process, significantly cutting
Analysis of Consumer Preferences on Mineral Water Packaging from Perspective a Product Design Jakaria, Ribangun Bamban; Iswanto
Journal of Research and Technology Vol. 10 No. 1 (2024): JRT Volume 10 No 1 Juni 2024
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v10i1.1150

Abstract

The bottled water market is projected to be the largest beverage category by volume worldwide. This is one of the reasons why the growth rate of the packaging industry in Indonesia is growing rapidly. However, with the increasing use of plastic as a basic material for mineral water packaging, the recycling or recycling process may be difficult to carry out so that the impact caused by plastic pollution can be minimized, so packaging materials and information on material use become important. This research needs to be carried out to find out the importance for companies to know and understand the world's efforts in campaigning to go green as a joint effort to care about the environment and the ability to create products with environmentally friendly packaging. The aim is to analyze consumer preferences for mineral water packaging designs available on the market, to the attributes attached to the product, especially the packaging materials and product information conveyed. The method used is utility analysis, the results of this research are that the observed attributes can inform and be used as recommendations for creating a packaging design that can continuously facilitate consumers and measure how important the ingredients and information on the packaging influence it. So, there are efforts to improve the design attributes of existing mineral water packaging products, to influence consumer preferences in making purchasing decisions for these products.
Design Product Parameters for Customer Needs on Mineral Water Packaging from The Prespective of A Product Design Jakaria, Ribangun bamban; Iswanto, Iswanto; Arifin, Nur Haizal binti Mat Yaakop
Journal of Research and Technology Vol. 10 No. 2 (2024): JRT Volume 10 No 2 Des 2024
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v10i2.1365

Abstract

Suli Mineral Water is a bottled drinking water product founded by the Muhammadiyah Regional Leadership Economic and Entrepreneurship Council (MEK-PDM) Tuban, East Java in establishing the Suli 5 Bottled Drinking Water company which is a franchise of PT. Suryatama Cemerlang Abadi (SCA) as Suli's holding company 5. The use of Suli drinking water in all business charities has not yet shown a positive trend. This problem is important to research because drinking water supplies have the potential to grow and develop. This research aims to identify consumer preferences for drinking water packaging product design as a recommendation for marketing and manufacturing policies. The research method used is the traditional conjoint method which is used to measure the utility value and relative importance of each bottled water product design attribute to determine consumer preferences for these attributes. The data collection process in this research was carried out in December 2023 - March 2024. The sample chosen was a non-probability sampling, namely using a judgment sampling technique with a total of 200 respondents. The results of this research are that product parameters consist of product performance, features, reliability, suitability, durability, service capability, quality impression (perception), aesthetics, and product packaging so that using combined analysis provides quantitative information so that modeling of consumer preferences in producing combination of features in the 600 ml suli packaging product design
Kano Method: Development of Multi-Function Walker Product Attributes Marodiyah, Inggit; Putra, Boy Isma; Akbar, Ali; Jakaria, Ribangun Bamban
Journal of Research and Technology Vol. 10 No. 2 (2024): JRT Volume 10 No 2 Des 2024
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v10i2.1429

Abstract

Sensory and motor disorders experienced by a person can reduce the ability to walk. The triggers for these disorders vary, including age factors. Older adults who are at high risk have limitations in their daily activities. Therefore, they must improve their walking ability using rehabilitation aids (walkers). This study aims to design a multi-function walker that can work optimally in older people. The urgency of this study is that the types of walkers on the market are still limited, so they need to be developed into a multifunctional design. The method used in this study is the Kano method. The expected research results are the development of a design for one type of walker with multiple functions, namely functioning as a walking aid (walker) and functioning as a wheelchair, with a comfortable level of seating and can adjust its height.
The Implementation of Age Replacement Method for VH-Drum Components for Baby Diaper Production Machines at PT. XYZ: The Implementasi Metode Age Replacement Komponen VH-Drum Mesin Produksi Popok Bayi Pada PT. XYZ Fauzi, Fu'ad; Jakaria, Ribangun Bamban
Indonesian Journal of Innovation Studies Vol. 13 (2021): January
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2104.773 KB) | DOI: 10.21070/ijins.v13i.526

Abstract

At PT. XYZ often experiences damage problems during the production process, the high level of damage often causes corrective activities. The high level of corrective activities is caused by replacing components after the component is damaged and this causes high downtime. The average damage to the vh-drum component has a damage frequency of 23 times and a downtime of 3052 minutes in a year. In this study, the aim was to obtain a time interval for replacing sonic seals to reduce maintenance costs by using the age replacement method. Based on the results of the analysis and discussion that has been carried out, it can be concluded that the replacement interval for the Vh-Drum Component of the Baby Diaper Production Machine has decreased with the previous down time of 3052 with the replacement interval for the Vh-Drum Component of the Baby Diaper Production Machine is Baby Diaper is 70,301 days with a total costs IDR 21,735,945, 67 days with a total cost of IDR 22,831,972, 60,883 days with a total cost of IDR 25,018,276. Meanwhile, the smallest cost falls at an interval of 70,301 days with a total cost of Rp. 21,735,945.
Consumer-Driven Product Innovation Revolutionizes Indonesia's Snack Industry: Inovasi Produk Berbasis Konsumen Merevolusi Industri Makanan Ringan di Indonesia Mubarok, Fajar Ibnu; Jakaria, Ribangun Bamban
Indonesian Journal of Innovation Studies Vol. 25 No. 2 (2024): April
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v25i2.1126

Abstract

The research on consumer preferences for Sam Agung's tempe mendoan and spicy stuffed tofu products reveals significant insights into the desired product attributes. The conjoint analysis indicates that consumers prefer tempe mendoan with a slightly salty savory taste, a non-pungent aroma, a large shape, a soft texture, a half-cooked maturity level, paper box packaging, and a small logo. For spicy stuffed tofu, the preferred attributes include a sweet spicy taste, a non-pungent aroma, a round shape, a crispy texture, a mature maturity level, paper box packaging, and a small logo. These findings suggest that Sam Agung should consider these attributes for product improvement to align with consumer preferences, potentially enhancing customer satisfaction and sales. The importance values highlight critical attributes like the logo, shape, and maturity level for tempe mendoan, and taste, logo, and maturity level for spicy stuffed tofu. Future research could expand the sample size and explore additional product attributes or different market segments to further refine these insights and support broader applicability. Highlight: Consumer Preferences: Identified key attributes for tempe mendoan and spicy stuffed tofu. Conjoint Analysis: Used to determine and prioritize consumer preferences. Product Improvement: Suggested enhancements to better meet consumer demands. Keywoard: Consumer Preferences, Conjoint Analysis, Tempe Mendoan, Spicy Stuffed Tofu, Product Improvement
Indonesia's Breakthrough in Efficient Shellfish Cleaning Transforms Seafood Industry: Terobosan Indonesia dalam Pembersihan Kerang yang Efisien Mengubah Industri Makanan Laut Setiawan, Ari Rio De; Jakaria, Ribangun Bamban; Sari , Indah Apriliana; Sukmono, Tedjo
Indonesian Journal of Innovation Studies Vol. 25 No. 2 (2024): April
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v25i2.1133

Abstract

This research aims to design an efficient cleaning tool for bloody cockles to help business actors meet high demand with limited production systems. Conducted in Sidoarjo, data was collected from literature, government reports, and interviews with local business actors, revealing that manual processing of 50 kg of cockles takes 6-8 hours. Using the morphological method, several design concepts were evaluated for maintenance ease, performance, safety, and durability. The selected design (concept 3) showed the highest efficiency with a 37.5% score. This tool is expected to reduce cleaning time and improve outcomes, enhancing productivity and quality in the seafood processing industry. Highlight: Efficient Design: Reduces cleaning time from 6-8 hours significantly. High Demand: Meets increased consumer demand with limited resources. Optimal Concept: Concept 3 excels in maintenance, safety, and efficiency. Keywoard: Bloody Cockles, Cleaning Tool, Morphological Method, Efficiency, Seafood Processing
Co-Authors A. Miftakhurrahmat A. Miftakhurrohmat Abdul Qodir Umrin Achmad Davit Hardianto Achmad Ma'arif Ubaidillah Syakur Achmad Mujibulloh Adam Hadiansyah Adam, Anis Ibnal Firasil Aditama, Prima Aditya yoga pratama Afra Komang Prasetya Agus Setyawan Ahmad Syah Bun’ya Tevana Putra Aidah Fidayanti Aldo Nur Devri Alfahrizhy Zaky Zein Alfian Fajar Gunawan Ali Akbar Ali Akbar Amelia K, Paramitha Amelia, Paramitha Anam, Muchamad Choirul Andriansyah, Muhammad Arif Anugrah, Athari Putra Aprilianto Arya Pratama Arief Wicaksono, Arief Arief Wisaksono Arif Senja Fitrani Arifin, Nur Haizal binti Mat Yaakop As’at Rizal, As’at Rizal Atikha Sidhi Cahyana Aulia Putri Ramdhani Awwalinnur Rosyid H Bagas Ridwan Suratama Bagus, Riszal Bahrul Musyahadah Bhisma, Moch. Bilqis Sabrina Anggrayni Bima Aulia Cahaya Pranata Poeatra Bimanggala, Kelvin Loisura Boy Isma Putra Cahyana , Atikha Sidhi Chalim, Noer Cholifah, Cholifah Chylen Setiyo Rini Cylen Setyo Rini Dani Susanto Danu Pratama Putra Demas Bani Alfan Derif Danial Ismet Desyandri Desyandri Dhunniyo Widyaningrum Wulansari Dizsa Arliansyah Nugroho Doni Prasetyo Eryandrie Wicaksono, Majdi Evina Dewi Lestari Fahreyza Arya Pamungkas Fahruddin, A'rasy Faizin, Muhammad Nur Fajar Ardian Cahyo Putra Fauzi, Fu'ad Febriyan Ikhsanudin, Achmad Fernanda, Rexy Eca Firmansyah , Mochamad Haikal Firmansyah, M. Rizal Firmansyah, Prayoga Dwi Fita Fadmawati Hadi Purnomo Hakiki, Gema Fajar Hamzah Achmad Putra Hamzah Setiawan Hana Catur Wahyuni Happy Lailatul Fitriana Hardianto, Robi Hardy Sujiatanti, Septia Harmi Tjahjanti, Prantasi Harmi Tjahjanti Herlyana Putra Azizul Hakim Hindarto Icha Mutiara Addeni Ida Agustini Saidi Ilfan Feriantono Indah Apriliana Sari Indra lesmana Ismail , Rojil Aminuddin iswanto Iswanto Iswanto Iswanto Iswanto Iswanto Izza Anshory Jarir Aziz Hizbulloh Krisna Rahabistara Krisna Satria Graha Kusumarwani, Paramitha Amelia Lailil Muzaroh Lestari, Wiwik Puji Luhur Arif Santoso Lukman Hudi M Farit Rusdiawan M. Ahsan Nasih M. Faiz Muzaki M. Wahyu Setya Kurniawan Mahadewi , Nabila Babytha Marodiyah, Inggit Marzuki Bin Ibrahim Marzuki Ibrahim Marzuki Ibrahim Mauli, Fajar Dwi Mauludhin, Ahmad Yudha Misbahusshudur, Muhammad Moch Efendi Kurniawan Moch Faizal H Moch Haifan F Mochamad Alfan Rosid Mochammad Dandi Prasetyo MOCHAMMAD DIDIK DIANTONO Mochammad haichal miftah anhali Mochammad Imam Mashuri Moh. Eka Setiawan MOH.ARIF KURNIAWAN Mohammad Dimas Umar Qianu Mohammad Saefus Sholeh Mokhamad Ridloi Mokhammad Diky Ariyanto Mubarok, Fajar Ibnu Much Syafiudin Muchassissurr rizky putra wardoyo Muchlas Firmansyah Muhammad Brian Saputra Muhammad Hizam Anshori Muhammad Iqbal A.D Muhammad Kiki Purvandala Muhammad Nur Faizin Muhammad Rizal Syaifudin Mukhamad Faiz Falah Mukhammad rifky ramadhan Mukhammad Ubaidillah Mulyadi Mulyadi Nasoik, M. Kholisun Nisfi Laili Rokhmah Nugroho, Dizsa Arliansyah Nukhailah Urjiyah Nur Azizah Nur Haizal Binti Mat Yaakop @Arifin Oktaviana, Hanifah Oshan N., Frudiaz Pamuji, Putra Setyo Pamungkas, Dhandy Catur Paramitha Amelia Paramitha Amelia Kusumarwani Paramitha Amelia Kusumawardani Paramitha Amelia Kusumawardani paramitha amelia Kusumawardani3 Pradana, Fendy Nia Prantasi Harmi Tjahjanti Pratama, Aprilianto Arya Pratama, Rico Agustian Dwi Pungky Suherman Putra setyo Putra, Ahmad Syah Bun’ya Tevana Qur'an, Nur Azmil Rachmat Firdaus Rahadian Trisna Kusuma Rahendra, Deny Achmad Rahmansyah, M. Miftah Arzaq Ramadhan Agung Saputra Ramadhan, Muhammad Nur Ramadhani , Ahmad Randika Anggie Pratama Rasyid, Moh Andi Rasyid, Mohammad Andi Rauf, Mahendra refo akbar nusantara Ricky Ardianto Ricky kurniawan Rizky Yulianto Robi Hardianto Romadhon, Ilham Fatwa Salsa Zulfa Safitri Sancha Arema Data SANDI KURNIAWAN Sandi Kurniawan Saputra, Dimas Surya Saputra, Nur Qomaruddin Sari , Indah Apriliana Sari, Indah Apriliana Sefrian Akhmad F Setiawan, Ari Rio De Setiawan, Hamzah Setyo Rini, Cylen Sidhi Cahyana, Atikha Sinta Ika Adelia Siti Cholifah SITI CHOLIFAH Siti Cholifah Siti Helmyati Sofriyah Izzatul Laily Suryananda pradana putra widodo Syaifudin, Muhammad Rizal Syarif Rohmatdhoni Tedjo Sukmono Trilian, Oki Okta Vicky Candra Van Zulsam Vidiasari, Mike Vito Arifanto Pradana Wahyu Setiawan, Ardhi Wahyuda, Ryan Dwi Wahyudi, Muhammad Rizal Wildan Nur Rahman Wiwik Sulistiyowati Wiwik Sumarmi Wulandari, Indah Apriliana Sari Youngky Odies S Yudha Permadi Yudha Permadi Yudha, Muhammad Yudha Maulana Yudhi Amsyar Reza Yulia Astri Yunianita Rahmawati Yunianita Rahmawati, Yunianita YUSUF KHOIRUDDIN Yusuffa, Depry Zaenul Arifin Zahra Suci Aditia Zergha Gea Edyara