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EDUKASI KESEHATAN PADA ANAK USIA SEKOLAH DASAR DI MI MIFTAHUSSHIBYAN PASIRANDU CURUG: PERILAKU HIDUP BERSIH DAN SEHAT Manurung, Evanny Indah; Pakpahan, Martina; Meer, Michael Vr; Eka, Ni Gusti Ayu; Ingrit, Belet Lydia; Theresia, Theresia; Sampepadang, Mega
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 7 (2024): PKMCSR2024: Kolaborasi Hexahelix dalam Optimalisasi Potensi Pariwisata di Indonesia: A
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v7i0.2290

Abstract

Latar Belakang: Usia sekolah merupakan usia penting dalam pertumbuhan dan perkembangan fisik anak yang merupakan periode kritis dalam mengembangkan kebiasaan agar menetap sampai dewasa. Pada masa ini, penting sekali mengarahkan kebiasaan baik pada anak, terutama Perilaku Hidup Bersih dan Sehat. Guru Sekolah MI Miftahusshibyan menjelaskan masalah kesehatan yang paling sering dialami oleh siswa/siswi yaitu batuk, pilek, demam dan sakit gigi dan terjadi berulang. Masalah kesehatan ini dapat disebabkan oleh hal yang berhubungan dengan kebersihan individu, yang dimulai dari perilaku dasar seperti cara menggosok gigi yang tidak tepat, mencuci tangan tanpa menggunakan sabun, memilih makanan yang tidak sehat dan bergizi, serta kurangnya menjaga kebersihan diri. Tujuan: Meningkatkan pengetahuan siswa mengenai PHBS di Sekolah. Metode: Metode yang digunakan dengan ceramah dan demonstrasi. Edukasi ini dilaksanakan pada Hari Kamis, 2 Mei 2024 pada siswa kelas 1 sampai kelas 6 dengan total peserta 250 orang. Sebelum dan setelah edukasi siswa mengisi pre-test dan post-test untuk melihat tingkat pengetahuan dan keberhasilan tujuan. Hasil: Hasil analisis pre-test menunjukkan 78 peserta memiliki tingkat pengetahuan baik. Setelah dilakukan post-test siswa yang memiliki pengetahuan nbaik bertambah menjadi 129 orang. Kesimpulan: Pengetahuan siswa tentang PHBS anak usia sekolah mengalami peningkatan.
EDUKASI PENCEGAHAN INFEKSI SALURAN PERNAPASAN ATAS (ISPA) PADA SISWA SEKOLAH DASAR DI SDIT ASSALAM CURUG Pakpahan, Martina; Sampepadang, Mega; Manurung, Evanny Indah; Eka, Ni Gusti Ayu; Ingrit, Belet Lydia; Meer, Michael Vr; Theresia, Theresia
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 7 (2024): PKMCSR2024: Kolaborasi Hexahelix dalam Optimalisasi Potensi Pariwisata di Indonesia: A
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v7i0.2314

Abstract

Latar Belakang: Perubahan cuaca dan perilaku tidak sehat dapat meningkatkan risiko penyakit seperti Infeksi Saluran Pernafasan Akut (ISPA). Siswa sekolah dasar lebih rentan terhadap penyakit ISPA karena sistem kekebalan tubuh mereka masih dalam tahap perkembangan, dan interaksi yang intens antara siswa di sekolah dapat meningkatkan risiko penularan infeksi antar siswa. Informasi sekolah SDIT Assalam Curug bahwa ISPA menjadi masalah kesehatan yang paling sering terjadi di antara siswa-siswi. Karena itu edukasi pencegahan ISPA pada siswa dirasa penting dilakukan. Tujuan: Edukasi bertujuan untuk meningkatkan pengetahuan siswa-siswi mengenai pentingnya pencegahan ISPA dan mampu mempraktikkan etika batuk dan bersin dengan benar di Sekolah. Metode: Edukasi kesehatan dilaksanakan pada hari Jumat, 3 Mei 2024, dengan peserta 113 siswa-siswi kelas 3, 4 dan 5. Edukasi dilakukan dengan ceramah, demonstrasi, games dan diskusi. Pre-test dan post-test diberikan kepada peserta untuk mengevaluasi pengetahuan peserta dan keberhasilan tujuan kegiatan. Hasil: Rerata nilai pre-test sebesar 7,48, dan terdapat peningkatan pengetahuan dimana rerata nilai post-test sebesar 7.93. Peserta juga mampu mendemonstrasikan ulang etika batuk dan bersin dengan baik. Kesimpulan: Terdapat peningkatan pengetahuan dan kemampuan siswa-siswi dalam pencegahan ISPA. Edukasi kesehatan sesuai masalah kesehatan yang dialami siswa-siswi perlu rutin dilakukan dalam menjaga status kesehatan.
THE DETERMINANT IMPACTING FRUIT AND VEGETABLE CONSUMPTION AMONG FAMILIES IN MALUKU, INDONESIA Arter Eliezer Sitepu; Pakpahan, Martina; Sarah Lidya Cicilia
The Indonesian Journal of Public Health Vol. 20 No. 1 (2025): THE INDONESIAN JOURNAL OF PUBLIC HEALTH
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijph.v20i1.2025.70-81

Abstract

Introduction: Consuming a minimum of 400 g of fruits and vegetables (FV) daily fulfills nutritional needs and diminishes the possibility of getting specific non-communicable diseases. In low or middle-income countries, about 80% of people consume fruits and vegetables below the WHO's recommendations, including Indonesia, where 93.6% of the population does so. In Indonesia, the annual per capita consumption of FV is only 35 kg; however, in Maluku, it is far lower at 7.78 kg per capita annually, below the Food and Agriculture Organization (FAO)’s objective of 75 kg per year. Aims: This study aims to identify the determinants that impact family behavior regarding FV consumption. Methods: This study took a cross-sectional approach. The purposive sampling chose a total of 398 families. The study employed a questionnaire that has passed validity and reliability tests, with Cronbach alpha >0.8. Results: The findings revealed that 192 (48%) respondents had enough knowledge, 253 (63.2%) had good access to fruits and vegetables, and 198 (49.5%) demonstrated good behavior. Furthermore, the chi-square test revealed that knowledge and family consumption of fruits and vegetables are correlated (p-value 0.001) as well as between FV availability and family consumption behavior (p-value 0.036). Conclusions: The study's findings serve as a road map for local governments, health institutions, and related parties seeking to ensure the availability of fruits and vegetables to meet the community's consumption demands. It also focuses on family-centered education to enhance FV consumption behavior.
Persepsi Perawat sebagai Edukator Berhubungan dengan Implementasi Discharge Planning Pakpahan, Martina; Rangga, Fransiska Denata; Vasquien, Sandra; Octaria, Martha
Jurnal Kesehatan Holistic Vol. 4 No. 2 (2020): Jurnal Kesehatan Holistic Volume 4/Nomor 2/Juli 2020
Publisher : Sekolah Tinggi Ilmu Kesehatan RS Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (493.499 KB) | DOI: 10.33377/jkh.v4i2.81

Abstract

The nurses as an educator becomes an important part in the implementation of discharge planning. The implementation of the optimal Discharge planning can increase the length of stay in hospital, readmission, and financing. The aim of the study to identify the correlation between nurse's perception as an educator with the implementation of Discharge Planning by nurses. This research was a quantitative study with cross sectional design. Sampling technique used the total sampling with 43 nurses in the inpatient room in one central Indonesian private hospital as a respondents. Data collection was carried out using questionnaires and observation. Data analysis in the form of univariate and Bivariat. Bivariate analysis using Chi Square test. The univariate analysis was found by 40 (93.02%) Respondents had negative perception and to 36 (83.72%) The respondent did not implement discharge planning according to standard operating procedures. Bivariat analysis found the correlation between the perception of nurses as an educator with the implementation of discharge planning by nurses (p value 0.001). The hospitals can develop a positive perception of nurses as an educator through training and mentoring in carrying out standard discharge planning. Further research can examine the correlation of other variables on the implementation of discharge planning.
The Relationship between Workload and Nursing Job Satisfaction in One Private Hospital in The West Region of Indonesia: Hubungan antara Beban Kerja dan Kepuasan Kerja Perawat Kepuasan Kerja Perawat di Sebuah Rumah Sakit Swasta di Wilayah Barat Barat Indonesia Gita Martinaningtyas; Lenceria Girsang; Widia Astuti; Martina Pakpahan; Dora Irene Purimahua
NERS Jurnal Keperawatan Vol. 16 No. 2 (2020): NJK Volume 16, Number 2
Publisher : Fakultas Keperawatan Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/njk.v16i2.153

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Nurse as a profession and caregiver who composed the large portion of healthcare service workers is required to have high expertise in carrying out nursing practice, the speed at work, and high work volume. With these important roles, the income earned by nurses is still in the low category as a healthcare provider that makes nurses feel dissatisfied in their work. The purpose of this study was to describe the workload of nurses, level of work satisfaction and to find out the relationship between the workloads in nursing and the job satisfaction in one private hospital in the west region of Indonesia. This study used a quantitative method with a cross-sectional approach. Data were collected using a questionnaire of nursing workload and nursing job satisfaction on 126 nurses in one private hospital in the west region of Indonesia with a total sampling technique. Univariate and bivariate were conducted to analyze the collected data. This study found that there were 55% of nurses with high workload and 52% of nurses with job dissatisfaction. There was a relationship between workloads to nursing job satisfaction (p-value 0.001). This research recommend the hospitals to re evaluate nurses job satisfaction, give reward and set excellent and evident career path in nursing.
Lifestyle in Controlling Hypertension and Its Associated Factors Malau, Ana Silvia; Limbong, Adelya Octavia; Lopo, Ferawati; Pakpahan, Martina; Cicilia, Sarah Lidya
MAHESA : Malahayati Health Student Journal Vol 4, No 7 (2024): Volume 4 Nomor 7 (2024)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mahesa.v4i7.14737

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ABSTRACT Hypertension is a silent killer that can result in stroke, kidney failure, heart failure, chronic disability, and death. An unhealthy lifestyle becomes a significant risk factor for hypertension. Lifestyle modifications such as salt limitation, stop smoking, decreased alcohol intake, stress management, and weight control are crucial in controlling hypertension. The Study aims to determine the lifestyle of hypertensive patients in managing hypertension and the factors related to it. A cross-sectional study was conducted. Purposive sampling yielded a sample of 30 persons. Patients having a history of hypertension, using hypertension medication, and aged 30-45 years were eligible. An online questionnaire that had passed validity and reliability tests was used to collect data. Univariate and bivariate analyses are used. The study findings revealed that 43.3% of respondents have a bad lifestyle and 56.7% have a healthy lifestyle when it comes to regulating hypertension. The majority of respondents were fe2male (63.3%), worked (96.7%), married (83.3%), had a moderate education (70%), less than 43 years old (60%), had normal body weight (60%), had hypertension for less than 5 years (90%), and had uncontrolled blood pressure (66.7%). Furthermore, education level and body weight were found to be associated with lifestyle in controlling hypertension, although gender, age, working status, marital status, duration of hypertension, and blood pressure were not. Lifestyle modifications can be emphasized in hypertension control programs by raising hypertensive patients' awareness.  Keywords: Lifestyle, Hypertension, Risk Factors 
PEMERIKSAAN KESEHATAN DAN EDUKASI KEBUTUHAN GIZI ANAK DAN PENCEGAHAN STUNTING Pakpahan, Martina; Theresia, Theresia; Eka, Ni Gusti Ayu; Ingrit, Belet Lydia; Sampepadang, Mega
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 1 (2024): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i1.20272

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Abstrak: Sejak pandemi COVID-19, prevalensi stunting terus meningkat dan menjadi fokus program kesehatan secara nasional saat ini. Hal tersebut dapat dikaitkan dengan aspek ekonomi, status kesehatan ibu (maternal), riwayat kehamilan, keterbatasan mengakses pelayanan kesehatan dan rendahnya pengetahuan dan kesadaran masyarakat terkait gizi. Desa kadu dipilih sebagai lembaga mitra, selain karena lokasi dekat dengan kampus, juga permasalahan kesehatan terkait gizi pada anak dan stunting cukup tinggi, yaitu sebesar 5-10 kasus pertahun 2022. Edukasi bertujuan untuk meningkatkan pengetahuan dan kesadaran masyarakat dalam mengenal kebutuhan gizi pada anak serta pencegahan stunting. Kegiatan melibatkan masyarakat umum baik pria dan wanita, dimana pemeriksaan kesehatan diikuti 55 peserta, dan edukasi kesehatan diikuti sebanyak 73 peserta. Hasil pemeriksaan kesehatan menunjukkan mayoritas peserta memiliki riwayat Hipertensi (58,18%), IMT Obesitas, Gula darah Normal (<200 mg/dL), dan Asam urat tinggi (>6 mg/dL). Pengetahuan peserta dapat dilihat dari rerata nilai pre-test yaitu 53,47, sedangkan rerata nilai post-test sebesar 61. Hal tersebut menunjukkan bahwa edukasi berdampak meningkatkan pengetahuan peserta yaitu sebesar 7,53. Edukasi kesehatan dan upaya perbaikan gizi dapat terus dilakukan dengan melibatkan multisektor untuk percepatan pengendalian Stunting.Abstract: Since the COVID-19 pandemic, the prevalence of stunting has continued to increase and is the focus of current national health programs. This can be attributed to economic aspects, maternal health status, pregnancy history, limited access to health services, and low knowledge and awareness of nutrition. Kadu Village was chosen as a partner institution, not only because it is close to the campus, but also because health problems related to child nutrition and stunting are quite high, 5-10 cases per year in 2022. Education and medical check-up were conducted in Kadu village (RW 06) on May 31, 2023. This activity was a collaboration between the Faculty of Nursing and the Township Management Division (TMD) of Lippo Karawaci. Health assessments include height, weight, blood sugar, blood pressure, and uric acid. Education is expected to increase public awareness in recognizing children's nutritional needs and preventing stunting. 55 participants attended health check-up activities while 73 participants attended health education. The characteristics of the participants were the majority; female (87.27%), elementary school education (43.64%), and not working (80%). In addition, it is known that the average age is 54.42 years, the average age of marriage is 21.16 years, and the average age of giving birth to the first child is 22.32 years. The results of the health examination showed that most participants had a history of hypertension (58.18%), BMI obesity, normal blood sugar (<200 mg/dL), and high uric acid (>6 mg/dL). Participants' knowledge can be seen from the average pre-test score of 53.47, while the average post-test score is 61. This shows that education impacts increasing participants' knowledge by 7.53. Health education and nutrition improvement efforts can continue to be carried out by involving multi-sectors to accelerate stunting control. 
PEMBERDAYAAN KELUARGA MELALUI PELATIHAN MAKANAN SEHAT DAN EKONOMI SEHAT DI KAMPUNG DADAP Pakpahan, Martina; Theresia, Theresia; Manurung, Evanny Indah; Eka, Ni Gusti Ayu; Ingrit, Belet Lydia; Sampepadang, Mega; pramono, Rudy
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 4 (2024): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i4.24426

Abstract

Abstrak: Kesulitan ekonomi, pengetahuan yang terbatas, dan jumlah anggota keluarga yang banyak turut berpengaruh dalam pemenuhan gizi pada keluarga. Kampung Dadap dipilih sebagai lembaga mitra dikarenakan jumlah kasus gizi kurang pada anak cukup tinggi, yaitu sebanyak 30 kasus pada tahun 2023-2024. Kegiatan pelatihan dibagi dalam dua sesi yaitu; Makanan sehat keluarga dan Wirausaha Kuliner, yang diselenggarakan oleh Fakultas Keperawatan dengan Fakultas Pariwisata Universitas Pelita Harapan. Edukasi bertujuan untuk meningkatkan pengetahuan dan minat masyarakat dalam memenuhi kebutuhan gizi keluarga dan mengembangkan usaha kuliner sebagai bentuk Usaha Mikro Kecil dan Menengah (UMKM). Kegiatan Edukasi dilaksanakan di kampung Dadap pada 28 November 2023 dengan diikuti 47 peserta. Karakteristik peserta yaitu; Perempuan/Ibu rumah tangga (100 %), usia 23-72 tahun, memiliki jumlah anak dalam keluarga 0-5 anak. Pengetahuan peserta dapat dilihat dari rerata nilai pre-test yaitu 41,95, sedangkan rerata nilai post-test sebesar 75.75. Hal tersebut menunjukkan bahwa edukasi berdampak dalam meningkatkan pengetahuan peserta yaitu sebesar 33,79. Kerjasama lintas sektor dalam pemberdayaan keluarga perlu dilakukan secara berkelanjutan.Abstract: Nutrition-related issues continue to be a challenge today. Economic difficulties, many family members, and limited knowledge contribute to the fulfillment of nutrition in the family. Efforts are needed to increase family empowerment. Kampung Dadap was chosen as a partner institution because the number of cases of malnutrition in children is relatively high, which amounted to 30 cases in 2023-2024. Education is divided into two sessions: Healthy Family Food and Culinary Entrepreneurship and a cooking demonstration. This activity is a collaboration between the Faculty of Nursing and the Faculty of Tourism, Universitas Pelita Harapan. Education aims to increase community knowledge and interest in meeting family nutritional needs and developing culinary businesses as a form of Micro, Small, and Medium Enterprises (MSMEs). Educational activities were held in Dadap village on November 28, 2023, with 47 participants. The characteristics of the participants are women/housewives (100%), aged 23-72 years, and the number of children in the family is 0-5. The participants' knowledge can be seen from the average pre-test score of 41.95, while the average post-test score is 75.75. This shows that education has an impact on increasing the participants' knowledge by 33.79. Cross-sectoral cooperation in family empowerment needs to be carried out continuously.
Family Assessment Device Among Families with Stunted Children Under Five Years in Kadu Village, Tangerang Manurung, Evanny Indah; Pakpahan, Martina; Diannita, Catharina Guinda
Nursing Current: Jurnal Keperawatan Vol. 13 No. 2 (2025): December
Publisher : Universitas Pelita Harapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19166/nc.v13i2.10532

Abstract

Nutritional status serves as an important indicator of health development in infants and young children. Insufficient growth in height and weight during the toddler stage can lead to nutritional issues that negatively impact health and may cause delays in cognitive development. This study aimed to examine the relationship between family functioning and the growth of toddlers with stunting in Kadu Village, Tangerang. A correlational design with a cross-sectional approach was applied, involving 64 families with stunted children under five years old. Data were collected using the Family Assessment Device (FAD), which measures seven dimensions of family functioning: problem-solving, communication, roles, affective responsiveness, affective involvement, behavior control, and general functioning. The height and weight of toddlers were validated through health records and direct measurement. Statistical analysis revealed that the role factor had a significant negative correlation with both child height (p = 0.001; r = -0.395) and weight (p = 0.002; r = -0.379), while problem-solving showed a positive correlation with height (p = 0.03; r = 0.271). These findings indicate that parental roles and involvement in daily care strongly influence toddler growth. Roles and problem-solving are part of the family function. Strengthening family roles and problem-solving skills is essential to improving nutritional outcomes and preventing stunting.
Co-Authors Agustin Lamtiur Aji, Yohanes Gamayana Trimawang Amanda Rut Arter Eliezer Sitepu Belet Lydia Ingrit Catharina Guinda Diannita Cicilia, Sarah Lidya Dewi, Revina Marthalita Sukma Dian Ayubi Doloksaribu, Eunike Kristien Dora Irene Purimahua Dora Irene Purimahua Dora Irene Purimahua Eka, Ni Gusti Ayu Elisabeth Nainggolan Ester Mutiara Indah Silitonga Eva Berthy Eva Chris Veronica Gultom Ferawati, Yenni Gita Martinaningtyas Gita Martinaningtyas Gracelia Sopacua Hutasoit, Elissa Oktoviani Ingrit, Belet Lydia Jimmy Prima Nugraha Harefa Juhdeliena, Juhdeliena Juniarta, Juniarta Lenceria Girsang Lenceria Girsang Lia Jeremia Rumahorbo Lia Kartika Lia Kartika Limbong, Adelya Octavia Lina Berliana Togatorop Lintin, Nathalia Lopo, Ferawati Malau, Ana Silvia Manumesa, Alhairani Martha Octaria Martha Octaria Meer, Michael Vr Mega Sampepadang Mega Sampepadang Mega Sampepadang Meivi Widarni Lase Ni Gusti Ayu Eka Ni Gusti Ayu Eka Ni Gusti Ayu Eka Novita Barus Novita Susilawati Barus Octaria, Martha Pangkey, Ballsy C. A. Panjaitan, Masrida Adolina Patrisia, Ineke Peggy S. Tahulending Peggy Sara Tahulending Peggy Sara Tahulending Pramono, Rudy Pramusita, Santa Maya Purimahua, Dora Irene Raja Simangunsong Rangga, Fransiska Denata Regy Lodiay Renova Oktarini Riama Marlyn Rieke Suzana Fanggidae Sampepadang, Mega Sarah Lidya Cicilia Siregar, Deborah Theresia Theresia Theresia Theresia Theyman Laowo Tirolyn Panjaitan Tirolyn Panjaitan Tupa L H Sihombing Uly Agustine, Uly Vasquien, Sandra Widha Gemala Widia Astuti Widia Astuti Winning Gustini Daeli Yenny Yenny Yovi Allen