Article Per Year (5 Year)
p-Index From 2021 - 2026
5.19
P-Index
This Author published in this journals
All Journal JURNAL GIZI INDONESIA Medical Journal of Indonesia Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Argipa (Arsip gizi dan Pangan) Amerta Nutrition Jurnal Dunia Kesmas Buletin Ilmiah Nagari Membangun Pontianak Nutrition Journal (PNJ) Jurnal Bidan Cerdas Indonesian Journal of Medical Sciences and Public Health International Journal of Public Health Excellence (IJPHE) Journal of Global Nutrition Pontianak Nutrition Journal (PNJ)
Arif Sabta Aji
Alma Ata University
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Veterinary Other

Published : 40 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 40 Documents
Search

 1   2   3   4 
Interaksi antara Status Indeks Massa Tubuh sebelum Hamil dan Kenaikan Berat Badan selama Hamil terhadap Antropometri Bayi Lahir di Sumatera Barat, Indonesia: The Interaction between Pre-Pregnancy Body Mass Index Status and Gestational Weight Gain on Newborn Anthropometry Outcomes in West Sumatera, Indonesia Anugerahwati, Ammara Asya; Aji, Arif Sabta; Afifah, Effatul; Lestari, Prasetya; Lipoeto, Nur Indrawaty
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.208-217

Abstract

Background: Mother's nutritional status before and during pregnancy plays an important role in fetal growth and development. The prevalence of Low Birth Weight (LBW) incidence in West Sumatra has increased from 3.11% (2019) to 3.4% (2021). Objectives: To analyze the interaction between pre-pregnancy BMI status and gestational weight gain on newborn anthropometry in West Sumatra. Methods: This is a secondary data analysis study from the Vitamin D Pregnant Mother (VDPM) 2018 study with a prospective cohort design and the follow-up analysis was in February-April 2024. This study involved 175 pregnant women and newborns who met the predetermined criteria. Variables examined included pre-pregnancy BMI status, gestational weight gain, and newborn anthropometry. Data analysis used Kruskal Wallis, Spearman correlation test, and multivariate General Linear Model (GLM). Results: Research findings showed a correlation between pre-pregnancy BMI and gestational weight gain (p-value 0.049, r=-1.4). Pre-pregnancy BMI correlated with birth weight (p-value=0.003, r=0.2) and body length (p-value=0.045, r=0.1), but not with head circumference (p-value=0.054). Gestational weight gain had no significant relationship with newborn anthropometry (p-value 0.512 for birth weight, p-value 0.368 for body length, and 0.368 for head circumference). No interaction was found between pre-pregnancy BMI and gestational weight gain status on newborn anthropometric measurements with a p-value of 0.739 for birth weight, 0.377 for body length, and 0.175 for head circumference. Conclusions: The results show no interaction between pre-pregnancy BMI status and gestational weight gain on newborn anthropometry. Women are encouraged to pay attention to nutrition before and during pregnancy to optimize maternal and infant health.
Hubungan Status Lingkar Lengan Atas Ibu Hamil dengan Antropometri Bayi Baru Lahir di Sumatera Barat, Indonesia: The Relationship between Mid Upper Arm Circumference and Newborn Anthropometry Outcomes in West Sumatera, Indonesia Mulyono, Andriani; Aji, Arif Sabta; Irwanti, Winda; Afifah, Effatul; Lipoeto, Nur Indrawaty
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.151-161

Abstract

Background: Mid-upper Arm Circumference (MUAC) during pregnancy is used to determine Chronic Energy Deficiency (CED). Pregnant women with CED are at risk of giving birth with Low Birth Weight (LBW), short, and wasting babies. Data from the West Sumatra Health Office show that the number of women suffering from continues to increase. The percentage of LBW per 1000 live births is also high and has not decreased significantly. Objectives: To determine the relationship between MUAC and newborn anthropometry outcomes in West Sumatera, Indonesia. Methods: This research used secondary data from the VDPM Cohort Study with 184 pairs of mothers and babies. The variables taken in this study were MUAC, Birth Weight (BWG), Birth Body Length (BLG), Birth Head Circumference (HDC), and Small for Gestational Age (SGA). Data analysis used descriptive analysis, Spearman Correlation, and Wilcoxon tests. Results: There was a significant positive correlation between MUAC and the anthropometry of newborn babies (p-value<0.05, for all comparisons). The greater the MUAC, the greater the anthropometry outcomes. However, the correlation was weak. There was a significant relationship between MUAC and SGA (p-value≤0.001). Babies with appropriate gestational age (AGA) had normal MUAC status and women who had CED status most likely gave birth to a baby with an SGA status. Conclusions: The MUAC status of pregnant women determines newborn anthropometry outcomes. Therefore, mothers can prepare for pregnancy by maintaining their health and nutritional status. Further studies are needed to confirm these findings.
Pengembangan Produk Brownies Labu Kuning (Cucurbita Moschata) dengan Substitusi Pemanis Alami Daun Stevia (Stevia Rebaudiana) sebagai Pangan Fungsional: Product Development of Yellow Pumpkin (Cucurbita Moschata) Brownies with the Natural Sweetener Substitution of Stevia Leaves (Stevia Rebaudiana) as a Functional Food Aji, Arif Sabta; Nurjanah, Raudah
Amerta Nutrition Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i2.2025.186-198

Abstract

Background: Diabetes Mellitus is a global health problem. The prevalence of Type 2 diabetes mellitus (T2DM) in Indonesia reached 24.11%. High sugar consumption increases diabetes risk. Therefore, steamed brownies sweetened with stevia and pumpkin can be a healthy alternative snack. Objectives: To analyze the influence of the substitution of stevia sweetener and addition of yellow pumpkin in the steamed brownies product on water content, ash, nutritional value, total sugar, sensory evaluation, β-carotene, and antioxidant activity. Methods: This study used a single factor completely randomized design with four treatments: P0 (100% cane sugar and 0% stevia), P1 (50% and 50%), P2 (75% and 25%), and P3 (0% and 100%). Total sugar content was analyzed using the anthrone-sulfate test, antioxidant activity with 1-Diphenyl-2-Picrylhydrazyl (DPPH), β-Carotene using spectrophotometry, and sensory evaluation with the hedonic test. Data were analyzed using ANOVA and Duncan tests to determine the most significant treatment. Results: Substitution of cane sugar with stevia significantly affected the nutritional value, water content, ash, protein, fat, carbohydrate, and energy (p-value<0.001). β-Carotene levels and antioxidant activity also increased, with the highest levels in P3 (74.21 µg/100 g and 22.46%). Stevia affected the taste, aroma, and texture (p-value<0.001) but it’s not significant for color (p-value=0.712). Total sugar decreased with the addition of stevia (p-value<0.001). The IC50 results of antioxidant activity were very strong at 11.40 μg/mL. Conclusions: Using stevia in yellow pumpkin brownies (BrowPumpVi) reduces the total sugar content, increases antioxidant activity, and influences taste, aroma, texture, and β-Carotene levels but does not affect the color.
The Association of Current Knowledge, Involvement and Confidence Levels on Gene-Based Nutrition Services among Nutrition Workers in Indonesia: Hubungan Pengetahuan tentang Pelayanan Gizi Berbasis Gen dengan Keterlibatan dan Kepercayaan Diri Tenaga Gizi di Indonesia Farhan, Alfina Ulfah; Hafizhah, Rafiqah Dwita; Aji, Arif Sabta; Kurniasari, Yulinda; Herawati, Herni Dwi; Zulfa, Ifana Fitria; Putri, Sintia Aurilia; Alfiana, Rina
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.116-123

Abstract

Background: The knowledge, involvement, and self-confidence of nutrition professionals are highly required in the implementation of gene-based nutrition services. The limited number of nutrition professionals applying gene-based nutrition services poses a unique challenge in the developmental process of gene-based nutrition services in Indonesia. Objectives: This study aims to identify the association between the knowledge, engagement, and confidence levels of nutrition workers with gene-based nutrition services in Indonesia. Methods: This cross-sectional study was conducted in May-June 2023. The participants consisted of nutrition workers from five provinces in Indonesia. The instrument of this study used structured questionnaires encompassing socio-demographic information, knowledge, engagement, and confidence levels of nutrition workers distributed using the Qualtrics Survey platform. Data analysis employed the chi-square test with the help of Statistical Package for the Social Sciences (SPSS) version 25.0. Results: This study involved a total of 423 respondents. Findings indicated that 53.4% of nutrition workers possessed limited knowledge, 60.0% exhibited minimal engagement, and 51.8% held low confidence levels in gene-based nutrition services. Notably, a significant correlation was identified between knowledge and confidence in gene-based nutrition services (p=0.001; PR=2.0; CI=1.35-2.94). Additionally, a significant association was present between knowledge and engagement in gene-based nutrition services (p=0.001; PR=2.00; CI=1.34-2.96). Conclusions: This study highlights the association of low nutritionists' knowledge with low personal involvement and confidence levels to gene-based nutrition services in Indonesia. Nutrition professionals are encouraged to enhance their grasp of genetics and its relevance to nutrition through dedicated training, participation in seminars, and ongoing education initiatives.
Exploring Knowledge of Gene-Based Nutrition Services Among Indonesian Nutritionists: Gambaran Pengetahuan Ahli Gizi Tentang Pelayanan Gizi Berbasis Gen di Indonesia Zulfa, Ifana Fitria; Aji, Arif Sabta; Rahayu, Herwinda Kusuma; Paramashanti, Bunga Astria; Hafizhah, Rafiqah Dwita; Putri, Sintia Aurilia; Alfiana, Rina; Farhan, Alfina Ulfah; Surendran, Shelini
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.283-292

Abstract

Background: Individuals possess unique genes that influence their susceptibility to diseases and their response to dietary interventions. The emergence of nutritional genomics has made it possible to identify disease predispositions and mitigate risks through gene-based dietary guidance. Consequently, understanding gene-based nutrition services is crucial for nutritionists, as it facilitates the integration of genetic insights into dietary recommendations. Objectives: This study aims to evaluate the familiarity of dietitians in Indonesia with gene-based nutrition services. Methods: Employing a qualitative approach with a phenomenological orientation, this study was conducted in DKI Jakarta, Jawa Barat, Jawa Tengah, Jawa Timur, and DI Yogyakarta. Purposive sampling was employed, involving a total of seven nutritionists. Data were gathered through in-depth interviews conducted both in person and online via Zoom meetings. Thematic analysis was carried out utilizing Nvivo 12.0. Results: The knowledge of nutritionists regarding nutritional genomics is limited. While they could explain fundamental concepts, their understanding lacked depth. Similarly, their comprehension of gene-based nutrition services was restricted, leading to uncertainties about their role in such services. Nutritionists generally expressed positive attitudes towards gene-based nutrition services, recognizing their significance and advocating for their provision by relevant agencies. There was a strong interest among nutritionists in offering gene-based nutrition services and a willingness to expand their understanding of nutritional genomics. Conclusions: The knowledge of nutritionists regarding gene-based nutrition services remains insufficient. There is a need for nutritionists to undergo training, attend seminars, and enhance their understanding of nutritional genomics in academic settings.
Hubungan Tingkat Pendidikan dengan Tingkat Ketertarikan Masyarakat terhadap Pelayanan Gizi berbasis Gen di Indonesia: Hubungan Tingkat Pendidikan dengan Tingkat Ketertarikan Masyarakat terhadap Pelayanan Gizi berbasis Gen di Indonesia Listiyana, Fani; Aji, Arif Sabta; Sari, Sintha Dewi Purnama; Irwanti, Winda; Wulandari, Fatma Annisa; Khouridhiya, Mumtaz; Surendran, Shelini
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.261-268

Abstract

Background: Non-communicable diseases (NCDs) constitute significant causes of global mortality, with their prevalence continually rising each year. The development of nutrigenetic science and gene-based nutrition services plays a vital role in mitigating NCDs, despite the lack of awareness among many individuals.  Objectives: This study aims to investigate the relationship between education levels and the level of interest in gene-based nutrition services among Indonesians.  Methods: A cross-sectional study design was conducted online using the Qualtrics Survey during May and June 2023 in DKI Jakarta, West Java, Central Java, East Java, and DI Yogyakarta. The cluster sampling technique was employed. Structured questionnaires were designed, covering sociodemographic information and interest levels, and were validated and tested for reliability. Data analysis involved chi-square testing.  Results: Indonesians exhibited a substantial interest in gene-based nutrition services (92.3%). Most participants (89.7%) expressed willingness to recommend nutrigenetic testing to their families. Additionally, 97.5% of participants agreed that gene-based nutrition services offer numerous benefits (97.5%), and a significant proportion was open to paying more for such services (62.4%). A large percentage of Indonesians demonstrated interest in undergoing nutrigenetic testing to ascertain disease susceptibility (95.9%). However, no significant association was observed between education levels and the interest in gene-based nutrition services in Indonesia (p=0.134, OR: 0.551, CI=95% (0.27-1.11)).  Conclusions: The study findings suggest that the educational background of Indonesians does not significantly impact their interest in gene-based nutrition services. However, a majority of Indonesians display interest and recognize the potential benefits of gene-based nutrition services, particularly in the context of preventing NCDs.
Gambaran Pengetahuan Masyarakat Terhadap Pelayanan Gizi Berbasis Gen Dalam Pencegahan Penyakit Tidak Menular di Indonesia: Gambaran Pengetahuan Masyarakat Terhadap Pelayanan Gizi Berbasis Gen dalam Pencegahan Penyakit Tidak Menular di Indonesia Wulandari, Fatma Annisa; Aji, Arif Sabta; Afifah, Effatul; Paramashanti, Bunga Astria; Listiyana, Fani; Khouridhiya, Mumtaz; Surendran, Shelini
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.293-302

Abstract

Background: Non-Communicable Diseases (NCDs) are the primary health issues in Indonesia, with their prevalence increasing each year. The advancement of technology, such as gene-based nutrition services, could offer an alternative approach to prevent NCDs in the present and future.  Objectives: This study aims to assess the current level of knowledge regarding gene-based nutrition services among Indonesians for NCD prevention.  Methods: A qualitative phenomenological study was conducted across five provinces in Indonesia. In-depth interviews were conducted with ten informants, selected using the snowball sampling technique. The research focused on themes such as understanding gene-based nutrition services, genetic knowledge, and the role of gene-based nutritional analysis in NCD prevention. Thematic analysis was performed using NVivo v.14.  Results: The community demonstrated a solid grasp of the concept of genetics and inherited traits. However, they struggled with genetic terminology. Most Indonesians had limited awareness of gene-based nutrition services, although they recognized their benefits in disease detection and dietary management. They also knew that the cost of this inspection was expensive, and individuals expressed concerns about the potential implications of disease risk detection. Participants notably clarified that NCDs are not communicable diseases and can be prevented through gene-based nutritional interventions. Interest in gene-based nutrition services was substantial, yet barriers included cost and facility accessibility.  Conclusions: Indonesians generally possess limited knowledge about genetics, gene-based nutrition services, and genetic testing. However, they acknowledge the significance of genetic-based nutrition services in early NCD prevention, as these services can help determine appropriate dietary patterns and lifestyles.
Peran Ahli Gizi Dalam Memberikan Pelayanan Gizi Berbasis Gen di Indonesia: Peran Ahli Gizi Dalam Memberikan Pelayanan Gizi Berbasis Gen di Indonesia Alfiana, Rina; Aji, Arif Sabta; Samutri, Erni; Paratmanitya, Yhona; Hafizhah, Rafiqah Dwita; Zulfa, Ifana Fitria; Putri, Sintia Aurilia; Farhan, Alfina Ulfah; Surendran, Shelini
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.276-282

Abstract

Background: The rapid development of genetics science provides significant impacts on disease prevention and control. In Indonesia, the application of dietetics is not popular. Thus, the role of nutritionists in the application of nutritional genomics in dietetic work practices is highly needed. The role of nutritionists is important in providing information about how nutrition and genetics interact in influencing health and providing alternative early nutritional interventions. Objectives: Identify the role of nutritionists in providing gene-based nutrition services in Indonesia. Methods: This qualitative study used a phenomenological approach. This study was carried out in five provinces in Indonesia. Informant data were obtained from quantitative research. The determination of the informant used a purposive sampling technique involving six informants. Data were collected by conducting structured interviews online using Zoom Meeting. Data were analyzed using thematic analysis with NVIVO v.12 software. Results: Most nutritionists who have and have not implemented gene-based nutrition services know about gene-based nutrition services. However, some do not know the meaning of nutrigenetics and nutrigenomics. Besides, they know the role of nutritionists, namely as a counselor to provide counseling, provide advice regarding diet according to the patient's needs, and provide motivation to patients to follow a diet according to the patient's needs. Conclusions: In providing gene-based nutritional services, nutritionists play a role as counselors to provide counseling, provide advice regarding patient needs, and provide motivation to patients to adopt a diet according to patient needs.
Pandangan Ahli Gizi Tentang Pelayanan Gizi Berbasis Gen Di Indonesia : Pandangan Ahli Gizi Tentang Pelayanan Gizi Berbasis Gen di Indonesia Putri, Sintia Aurilia; Aji, Arif Sabta; Sampurno, Edi; Aprilia, Veriani; Zulfa, Ifana Fitria; Alfiana, Rina; Hafizhah, Rafiqah Dwita; Farhan, Alfina Ulfah; Surendran, Shelini
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.269-275

Abstract

Background: Cardiometabolic diseases are principal contributors to mortality, morbidity, and healthcare costs. Additionally, many Single Nucleotide Polymorphisms (SNPs) have been associated with cardiovascular health outcomes. Nutrition professionals' perspectives on genetic-based nutritional services play a pivotal role in treating and preventing non-communicable diseases (NCDs). Objectives: This study aims to explore Indonesian nutritionists' viewpoints on gene-based nutrition services. Methods: Employing a qualitative phenomenological approach, six Indonesian nutritionists from key provinces (DKI Jakarta, West Java, Central Java, East Java, and DI Yogyakarta) participated in in-depth interviews. Themes encompassed nutritionists' views on gene-based nutrition's role in NCD prevention, genetics science, and genetic testing understanding. Thematic analysis was performed using Nvivo v.12. Results: Results showed that nutritionists had a substantial understanding of genetics and gene-based nutrition services, despite concerns about test costs. They comprehended gene-based nutrition's role in NCD prevention and acknowledged its significance in preventing NCDs. Conclusions: Within this study, Nutritionists express the importance of gene-based nutrition services in NCD prevention. To enhance engagement, nutritionists are encouraged to communicate genetic testing's value to the community. This dissemination will help advance  NCD prevention efforts.
Dietary Intake and Emotional Eating Status in Relation to Gestational Weight Gain among Indonesian Pregnant Women in Bantul Sativa, Rani Risa; Aji, Arif Sabta; Yulinda, Rahmawati; Purnamasari, Sintha Dewi; Paratmanitya, Yhona
Jurnal Bidan Cerdas Vol. 5 No. 4 (2023)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jbc.v5i4.3206

Abstract

Introduction: Covid-19 pandemic impact the ability to reach nutritious food due to social restrictions and economic difficulties situation. Objective: This study determined the relationship between dietary diversity status (DDS) and emotional eating and its association with dietary intake and gestational weight gain (GWG) in Bantul, Indonesia. Methods: The cross-sectional study design conducted from December 2021 to February 2022 in three public health centers. Of 105 third trimester pregnant women were obtained and interviewed for DDS, semi quantitative food frequency questionnaire (SQ-FFQ), and emotional eating questionnaires. Bivariate analysis was used to measure association between variables with SPSS 25.0 version. Results: The majority of pregnant women had an adequate varied diet and an emotional eating with food (59.0% and 56.2%, respectively). The GWG status was mostly (61%) had normal GWG. There was no association of DDS with GWG (p = 0.131). However, there was a significant association between emotional eating and dietary intake status on GWG status (p<0.001 for all comparisons). Conclusion: Dietary intake and emotional eating during pregnancy were linked to GWG status. Pregnant women need to maintain their psychological well-being and dietary intake in order to maintain a normal GWG and prevent adverse pregnancy outcomes.
Co-Authors Afifah Nufaisah Alfiana, Rina Alkaririn, M Robby ANAFRIN YUGISTYOWATI Anugerahwati, Ammara Asya Aprilia, Veriani Asri Meidyah Agustin Deni Elnovriza Desi Nurmilah Dian Yustika Rini Dina Seftina Dinda Yulia Nabilla Djidin, Radhiyya Tsabitah Djidin, Radhiyya Tsabitah S. Effatul Afifah. Eka Nuryandini Eka Nuryandini Esti Nurwanti Esti Nurwanti Esti Nurwanti Farhan, Alfina Ulfah Fauziah Putri, Novita Febrining Tias Hafizhah, Rafiqah Dwita Haidiyanti, Julistin Hastrin Hositanisita Hendras Bintari Herawati, Herni Dwi Herni Dwi Herawati Herwinda Kusuma Rahayu Herwinda Kusuma Rahayu Hidayanti, Misna Hidayati, Misna Ika Wahyuningsih Indriyani, Riska Junaida Astina Khoirunnisah, Frisqi Meilany Khouridhiya, Mumtaz Kurniasari, Yulinda Lestari, Prasetya Listiyana, Fani M Robby Alkaririn Maria Theodora Natalia Hurint Miftahul Jannah Mirza Hapsari Sakti Titis Penggalih Mulyono, Andriani Mumtaz, Hammada Hanifia Munawaroh, Siti Raudah MZ, Rama Beka Sariy Nabiella, AD Nabiil Ikbaar Maulana Nabilla Rachmah Nidya Ikha Putri Nur Indrawaty Lipoeto Nur Indrawaty Lipoeto Nurinda, Eva Nurjanah, Raudah nurlita, safira Nurunniyah, Siti Paramashanti, Bunga Astria Paramita, Dyah Pradnya Purnamasari, Sintha Dewi Putri Kurniawati, Putri Putri, Dwifa Aprilia Putri, Faizah Rahma Putri, Sintia Aurilia Rachmah, Qonita Raden Mohamad Herdian Bhakti Rahayu, Herwinda Kusuma Rahmi Safitri, Rahmi Ranne Balqis Rauza Sukma Rita Riyanti, Hanifa Aulie Safila Rosi Novita Rusdi, Faza Yasira Ryan Salfarino Ryan Salfarino S. Djidin, Radhiyya Tsabitah Safarina G Malik Sailendra, Nova Veronika SAlfarino, Ryan Sampurno, Edi Samutri, Erni Sari, Pramitha Sari, Sintha Dewi Purnama Sativa, Rani Risa Satrijo Saloko Satrijo Saloko Septiyana, Sorra Milwayani Siti Helmyati Sitti Patimah Sorra Milwayani Septiyana Sorra Milwayani Septiyana Sri Wahyuni Surendran, Shelini Syuja Rafiqi Arifin Triastanti, Resti Kurnia Triska Susila Nindya Triwahyuni, Novi Veriani Aprilia Veriani Aprilia Veriani Aprilia Veriani Aprilia Vivi Meiliza Majid Wahyuningsih Winda Irwanti, Winda Wulana Saputri Wulandari, Fatma Annisa Yhona Paratmanitya Yuliani Yuliani Yulinda Kurniasari Yulinda, Rahmawati Yusrawati Yusrawati Zulfa, Ifana Fitria