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All Journal JURNAL GIZI INDONESIA Medical Journal of Indonesia Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Argipa (Arsip gizi dan Pangan) Amerta Nutrition Jurnal Dunia Kesmas Buletin Ilmiah Nagari Membangun Pontianak Nutrition Journal (PNJ) Jurnal Bidan Cerdas Indonesian Journal of Medical Sciences and Public Health International Journal of Public Health Excellence (IJPHE) Journal of Global Nutrition Pontianak Nutrition Journal (PNJ)

Arif Sabta Aji

Alma Ata University

Author-ID : 854708

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Veterinary Other

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HUBUNGAN AKTIFITAS FISIK DENGAN STATUS GIZI MAHASISWA KEPERAWATAN UNIVERSITAS ALMA ATA YOGYAKARTA Alkaririn, M Robby; Aji, Arif Sabta; Afifah, Effatul
Pontianak Nutrition Journal (PNJ) Vol 5, No 1 (2022): Maret 2022
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v5i1.911

Status gizi dapat memberikan gambaran status kesehatan seseorang sebagai dampak dari asupan makan yang dapat dilihat melalui massa tubuhnya. Status kesehatan yang berhubungan dengan gizi dapat dipengaruhi oleh beberapa faktor seperti aktivitas fisik, perilaku hidup yang instan, dan asupan makan yang tidak seimbang. Aktifitas fisik merupakan setiap gerakan yang dihasilkan oleh kontraksi otot rangka yang meningkatkan pengeluaran energi yang dapat mempengaruhi keadaan atau status gizi seseorang. Penelitian ini dilakukan untuk mengetahui hubungan antara aktifitas fisik dengan status gizi Mahasiswa Keperawatan Universitas Alma Ata Yogyakarta. Jenis penelitian ini adalah analitik kuantitatif dengan rancangan cross sectional. Jumlah responden 124 mahasiswa. Cara penentuan sampel dengan teknik random sampling. Instrumen penelitian menggunakan kuesioner IPAQ. Analisis data menggunakan Chi-Square. Dari 124 mahasiswa keperawatan yang dijadikan responden penelitian: (1) secara merata mahasiswa melakukan aktifitas fisik dengan kategori kuat (23,4%), sedang (44,4%), dan rendah (32,3%); (2) Sebagian besar (49,2%) menunjukkan status gizi dengan kategori normal, dan selebihnya menunjukkan status gizi dengan kategori kurus (21%), obesitas (16,1%), dan overweight (13,7%). Aktifitas fisikÂ memiliki hubungan yang signifikan dengan status gizi mahasiswa (p=0.001). Ada hubungan aktifitas fisik dengan status gizi mahasiswa Mahasiswa Keperawatan Universitas Alma Ata Yogyakarta. Mahasiswa senantiasa melakukan aktifitas fisik yang seimbang antara asupan gizi dengan kondisi berat badan dan tinggi badannya (IMT), sehinggaÂ kadar kalori yang ada dalam tubuh dapat disalurkan melalui aktifitas fisik. Peneliti selanjutnya dapat meneliti tentang faktor-faktor yang mempengaruhi status gizi mahasiswa tersebut.

Hubungan Kadar Vitamin D pada Ibu Hamil dengan Berat Bayi Lahir di Kabupaten Tanah Datar dan Kabupaten Solok Nidya Ikha Putri; Nur Indrawaty Lipoeto; Rauza Sukma Rita; Arif Sabta Aji
Jurnal Ilmiah Universitas Batanghari Jambi Vol 19, No 1 (2019): Februari
Publisher : Universitas Batanghari Jambi

The main cause of infant mortality is Low Birth Weight (LBW). Basd on data obtained from the West Sumatra Provincial Health Office in 2015, from 1376 case of 92.444 babies weighed, and there were 2,066 (2.2%) LBW in 2014. Growth and development of the fetus need vitamin D for cell and bone growth.The design of this study is cross sectional and conducted in Tanah Datar District in the working area of Puskesmas Simabur, Puskesmas Lima Kaum I, and in Puskesmas Lima Kaum II and Solok District in the working area of Puskesmas Talang, Puskesmas Gaek Jua and Puskesmas Tanjung Bingkung from January 2017 to March 2018. The study population was third trimester pregnant women with a population of 60 respondents, by multistage random sampling. Examination of vitamin D levels by ELISA method. Data were analyzed by univariate and bivariate with normality test.The result of this study that level are the average vitamin D content of 25.44 ± 10.49 pg / ml and the median weight of the baby born is 3000 gram. There was a positive relationship between vitamin D levels in pregnant women with birth weight (r = 0,463), (p < 0,05).The conclusion of this research is that there is a significant association between vitamin D levels in pregnant women with infants born weight in West Sumatra.

PENINGKATAN PENGETAHUAN DAN SELF-EFFICACY UPAYA PENCEGAHAN COVID-19 MELALUI EDUKASI GIZI KONVENSIONAL Increased Knowledge and Self-Eﬃcacy of COVID-19 Prevention through Conventional Nutrition Education Qonita Rachmah; Triska Susila Nindya; Arif Sabta Aji; Sitti Patimah; Nabilla Rachmah; Nabiil Ikbaar Maulana; Asri Meidyah Agustin; Junaida Astina
Media Gizi Indonesia Vol. 16 No. 3 (2021): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTITRION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i3.273-279

The COVID-19 pandemic has impact on various sectors, especially in the health sector. Eﬀorts to prevent COVID- 19 can be done through the application of health protocols and balanced nutrition intake. There were a lot of misinformations related to COVID-19 prevention that might be a risk of increasing positive rate cases. The aim of this study was to determine the eﬀectiveness of conventional nutrition education on knowledge and self-eﬃcacy of COVID-19 prevention eﬀorts. Study subjects of this study were 23 adults aged 19-65 years and taken by total sampling method. Nutritional knowledge data were collected using a questionnaire containing ten questions, while self-eﬃcacy was assessed by creating a structured questionnaire on a scale of 0-100. Conventional education was given in the form of lectures related to the role of balanced nutrition, hoaxes related to food to prevent or treat COVID-19, and other COVID-19 prevention eﬀorts for 90 minutes. Before and after education data were analyzed using paired t-test with SPSS version 23. This study results showed that nutrition education significantly improves nutritional knowledge (mean score before and after = 69.6 + 10.2 and 85.7 + 10.4; p < 0.001), self-eﬃcacy to apply a balanced nutrition pattern (mean scores before and after = 68.2 + 13.0 and 75.5 + 17.5; p = 0.014), and the self-eﬃcacy of implementing the health protocol (mean score before and after = 82.3 + 7.8 and 87.0 + 6.8; p = 0.002). This research can be used as a benchmark for the importance of expanding the coverage of conventional nutrition education to the wider community.

Prevalence of anemia and factors associated with pregnant women in West Sumatra, Indonesia: Findings from VDPM Cohort Study Arif Sabta Aji; Yusrawati Yusrawati; Safarina G Malik; Nur Indrawaty Lipoeto
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 7 ISSUE 3, 2019
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2019.7(3).97-106

ABSTRAKLatar belakang: Anemia kehamilan masih menjadi masalah kesehatan masyarakat di negara berkembang yang berkontribusi terhadap risiko tinggi komplikasi kehamilan. Indonesia sebagai negara berkembang memiliki risiko anemia yang lebih tinggi yang bisa disebabkan oleh kekurangan asupan zat gizi mikro, infeksi, atau faktor sosial-demografis lainnya.Tujuan: Identifikasi prevalensi dan faktor risiko anemia pada ibu hamil yang tinggal di Sumatera Barat, Indonesia.Metode: Penelitian ini adalah analisis data sekunder dari studi kohort prospektif yaitu "“Vitamin D Pregnant Mother (VDPM) di Sumatera Barat". Subyek ibu hamil trimester diperoleh dari Puskesmas di Provinsi Sumatera Barat. Waktu penelitian dilakukan pada Januari-Maret 2017. Data demografi, sosial ekonomi, antropometri, dan Riwayat kesehatan ibu diteliti. Regresi logistik biner multivariatdigunakan untuk menentukan faktor-faktor terkait anemia. Dalam semua kasus, nilai p kurang dari 0,05 dianggap signifikan secara statistik.Hasil: 176 ibu hamil yang memenuhi kriteria inklusi diambil dalam penelitian ini. Prevalensi anemia ditemukan sebesar 61,90%. Rerata konsentrasi hemoglobin adalah 10,56 ± 1,41 g / dL. Prevalensi anemia sedang dan ringan masing-masing adalah 34% dan 27%. Status anemia ibu hamil trimester ketiga berhubungan dengan wanita yang memiliki <upah minimum/bulan (AOR: 5.15; 95% CI: 1.30-20.47), pengetahuan gizi ibu yang rendah (AOR: 15.88; 95% CI: 3.82- 66.02), IMT sebelum kehamilan <25 kg/m2 (AOR: 11.82; 95% CI: 2.70-51.69), dan tidak patuh konsumsi suplemen zat besi (AOR: 29.69; 95% CI: 6.58-133.91).Kesimpulan: Terdapat masih tingginya prevalensi anemia pada wanita hamil di Sumatera Barat. Oleh karena itu, meningkatkan kesadaran akan suplementasi zat besi dan kesehatan yang berkaitan dengan nutrisi selama kehamilan perlu dipertimbangkan untuk meningkatkan status kesehatan ibu untuk mengurangi anemia. Namun, penelitian lebih lanjut diperlukan dengan ukuran sampel yang besar untuk mengkonfirmasi temuan ini.KATA KUNCI: anemia; faktor risiko; kehamilan; trimester ketiga; Sumatra Barat ABSTRACTBackground: Anemia during pregnancy remain to be a public health problem in developing countries which contributes to the high risk of adverse pregnancy outcomes. Indonesia as developing country has a higher risk of anemia that could be due to high of deficiencies of micronutrients intake, infection, or other socio-demographic factors.Objectives: The aim of this study was to determine the prevalence and risk factors anemia among pregnant women living in West Sumatra, Indonesia.Methods: The study is a secondary data analysis of prospective cohort study named “Vitamin D Pregnant Mother (VDPM) study in West Sumatra”. The third trimester pregnant women were enrolled from the public health centers in West Sumatra Province from January to March 2017. Structured questionnaires were used to collect data of demographic, socio-economic, anthropometry, and maternal health from all the study subjects. A multivariate binary logistic regression had been used to determine the associated factors of anemia. In all cases, P value less than 0.05 was considered statistically significant.Results: 176 pregnant women who fulfilled the inclusion criteria were enrolled this study. The prevalence of anemia was 61.90%. The mean of hemoglobin concentration was 10.56±1.41 g/dL. Moderate and mild anemia prevalence were 34% and 27%, respectively. The third trimester of pregnant women anemia status were associated with women who had <minimum wage/month (AOR: 5.15; 95%CI: 1.30-20.47), low-moderate maternal nutrition knowledge (AOR: 15.88; 95%CI: 3.82-66.02), pre-pregnancy BMI <25 kg/m2 (AOR: 11.82; 95%CI: 2.70-51.69), and no adherence iron supplement intake status (AOR: 29.69; 95%CI: 6.58-133.91).Conclusions: There was a high prevalence of anemia status in the third pregnant women in West Sumatra. Therefore, raise awareness of iron supplementation and health related to nutrition during pregnancy need to be considered to improve maternal health status to reduce anemia. However, further studies required with large sample size to confirm this finding.KEYWORDS: anemia; risk factors; third trimester; pregnancy; West Sumatra

VITAMIN D PADA KEHAMILAN Arif Sabta Aji
ARGIPA (Arsip Gizi dan Pangan) Vol 1 No 2 (2016)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (567.132 KB)

Vitamin D defciency or insuffciency, including global public health problem. VitaminD status in pregnancy plays an important role on maternal and fetal health. Beside the classicalrole in bone and mineral metabolism, vitamin D and vitamin D receptor gene (VDR) is the keystimulating the proliferation and differentiation approximately 200-300 genes, which many ofthem regulate fetal development, it makes vitamin D important in pregnancy. The aim of thisreview is to explain how vitamin D-related implications on maternal and fetal health. Manyof the research concentration 25(OH)D serum levels is associated with pregnancy outcomes74 Volume 1, Nomor 2, Julii─Desember 2016such as preeclampsia, Gestational Diabetes Mellitus, Caesar birth delivery, bone health,preterm birth, intra uterine growth retardation, small for gestational age, and low birth weight.Pregnant mothers need higher vitamin D than usual. Therefore, a recommendation of vitaminD supplementation is needed for pregnant mothers who are defcient, safe and effective dose is4000 IU/day. The main source of vitamin D is most effective sun exposure UVB (90%) andfood (10%). The main determining factors affecting vitamin D status were the lifestyle, sunexposure behavior (use of sunblock, clothes, latitude, sunscreens) and low food intake of vitaminD. Therefore, women who undergo frst antenatal care recommended to be given informationregarding the importance of the role of vitamin D during pregnancy for maternal and fetalhealth.

Effect of nutrition counseling and self-monitoring mobile application (MyFitnessPal) on iron and calcium intake among overweight and obese college students Eka Nuryandini; Arif Sabta Aji; Sorra Milwayani Septiyana; Esti Nurwanti
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 9 ISSUE 2, 2021
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2021.9(2).68-76

ABSTRAK Latar Belakang: Prevalensi obesitas terus mengalami peningkatan hingga saat ini. Penelitian terkini memperlihatkan bahwa orang dengan status gizi obesitas cenderung memiliki asupan kalsium dan kadar serum besi lebih rendah dibandingkan dengan orang yang memiliki status gizi normal. Pengaturan pola makan yang kurang tepat menjadi salah satu penyebab tingginya prevalensi obesitas. Oleh karena itu, perlu adanya pengendalian asupan makan pada individu obesitas dengan memanfaatkan kombinasi konseling gizi dan pengendalian asupan makanan harian dengan bantuan aplikasi self-monitoring (MyFitnessPal).Tujuan: Penelitian ini bertujuan untuk mengetahui asupan zat besi dan kalsium pada subyek overweight dan obesitas dan pengaruh penggunaan konseling gizi dan aplikasi self-monitoring asupan (MyFitnessPal).Metode: Rancangan penelitian experimental dibuat dengan pretest-posttest with control group design pada 68 mahasiswa (32 mahasiswa setiap kelompok) di Universitas Alma Ata Yogyakarta. Analisis statistik yang digunakan adalah uji Wilcoxon Signed Rank Test dan Mann Whitney.Hasil: Hasil penelitian ini ditemukan bahwa ada perbedaan yang signifikan antara asupan zat besi sebelum dan sesudah intervensi pada kelompok eksperimen (p=0,001) sedangkan pada kelompok kontrol tidak terdapat perbedaan yang signifikan (p=0,417). Ada perbedaan yang signifikan antara asupan kalsium sebelum dan sesudah intervensi pada kelompok eksperimen (p=0,002) sedangkan pada kelompok kontrol tidak terdapat perbedaan yang signifikan (p=0,126). Terdapat perbedaan yang signifikan pada asupan zat besi (p=0,005) dan kalsium (p=0,001) antara kelompok eksperimen dan kontrol.Kesimpulan: Ada pengaruh konseling gizi dan self-monitoring asupan (MyFitnessPal) memengaruhi asupan zat besi dan kalsium pada mahasiswa overweight dan obesitas.KATA KUNCI: asupan kalsium; asupan zat besi; konseling gizi; MyFitnessPal; self-monitoring ABSTRACT Background: Prevalence of obesity gradually increasing in the worldwide. People who had obesity status tend to have lower calcium and iron intake levels compared to non-obese people. Unhealthy diet practice is one of the causes of high prevalence of obesity. Therefore, it is necessary to control food intake of obese individuals by utilizing a combination of nutritional counseling and monitoring food intake using mobile apps MyFitnessPal.Objectives: This study aimed to determine intake of iron and calcium among overweight and obese student and whether effect of nutritional counseling and self-monitoring mobile application (MyFitnessPal) associated with their food intake.Methods: This experimental study was made by pretest-posttest with control group design. Of 68 students (34 subjects in each groups) at Alma Ata University Yogyakarta were recruited. Wilcoxon Signed Rank Test and the Mann Whitney test created to assess the statistical analysis.Results: The results of this study found that there was a significant difference between iron intake before and after the intervention in the experimental group (p = 0.001), however, there was not significant difference in the control group (p = 0.417). There was a significant difference between calcium intake before and after intervention in the experimental group (p = 0.002), but not in the control group (p = 0.126). This study found a significant difference between intake of iron (p = 0.005) and calcium (p = 0.001) in each group.Conclusions: Using mobile apps for self-monitoring intake in combination with nutritional counseling could be considered as it was proven to be associated with iron and calcium intake among overweight and obese students in this study. Further studies are required to confirm our findings.KEYWORDS: calcium intake; iron intake; MyFitnessPal; nutrition counselling; self-monitoring

The Probiotic Role of Lactic Acid Bacteria (LAB) in Helicobacter Pylori Gastritis Arif Sabta Aji; Ranne Balqis
Indonesian Journal of Medical Sciences and Public Health Vol 1 No 1 (2020)
Publisher : Future Science

Gastrointestinal tract infections are still common in developing countries such as Indonesia. Gastritis as a gastric health problem has a risk factor for developing into a peptic ulcer or stomach cancer. This literature review aims to discuss the role of probiotics against the incidence of gastritis caused by Helicobacter pylori infection. This article based on a literature review of the role of lactic acid bacteria probiotics in the treatment of Helicobacter Pylori infection. It was found that the probiotic role of Lactobacillus and Bifidobacterium was non-pathogenic and they were often used as probiotic mediators for H. pylori eradication. Probiotics affect the gastrointestinal tract through immunologic and non-immunological responses. Utilization of probiotic intake as one of adjuvant therapy in the treatment of gastritis disease might help the effectiveness of antibiotic drugs. But, to be used as a single therapy still needs further research.

The smartphone app (MyFitnessPal) reduce sugar-sweetened beverages intake among overweight and obese college students Sorra Milwayani Septiyana; Arif Sabta Aji; Eka Nuryandini; Mirza Hapsari Sakti Titis Penggalih; Esti Nurwanti
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 9 ISSUE 3, 2021
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2021.9(3).130-138

ABSTRAKLatar Belakang: Peningkatan prevalensi obesitas dapat disebabkan oleh konsumsi sugar-sweetened beverages (SSBs). Sugar-sweetened beverages mengandung gula yang tinggi, sehingga berkontribusi pada meningkatnya asupan energi dan berkorelasi dengan obesitas. Kombinasi strategi pengaturan diet diperlukan untuk mengendalikan asupan makan terutama konsumsi SSBs dan mencegah terjadinya peningkatan berat badan. Tujuan: Penelitian ini bertujuan untuk mengetahui perbedaan rata-rata asupan energi dan gula dari SSBs setelah diberikan intervensi konseling gizi dan self-monitoring menggunakan aplikasi smartphone (MyFitnessPal) pada mahasiswa dengan status gizi overweight dan obese di Universitas Alma Ata Yogyakarta. Metode: Penelitian ini merupakan penelitian pretest-posttest with control group design. Populasi penelitian adalah mahasiswa Universitas Alma Ata Yogyakarta. Subjek penelitian berjumlah 68 orang mahasiswa (34 eksperimen dan 34 kontrol). Pengambilan subjek penelitian untuk menemukan mahasiswa overweight dan obese dengan teknik purposive sampling dan pengambilan subjek penelitian untuk eksperimen dan kontrol menggunakan teknik random sampling. Data asupan energi dan gula dari SSBs dengan formulir semi-quantitative food frequency questionnaire (SQ-FFQ). Analisis univariat menggunakan distribusi frekuensi dan analisis bivariat menggunakan uji Wilcoxon dan Mann-Whitney. Data dianalisis dengan menggunakan SPSS versi 20 dan nutrisurvey. Hasil: Hasil analisis menunjukkan terdapat perbedaan yang bermakna pada asupan energi dan gula dari SSBs antara kelompok eksperimen dan kelompok kontrol (p<0.05). Penurunan asupan energi dan gula dari SSBs pada kelompok eksperimen lebih besar daripada kelompok kontrol. Kesimpulan: Terdapat perbedaan yang bermakna pada rata-rata asupan energi dan gula dari SSBs setelah diberikan intervensi pada mahasiswa overweight dan obese. Konseling gizi dan self-monitoring asupan makan menggunakan aplikasi smartphone (MyFitnessPal) memperbaiki asupan energi dan gula dari SSBs. KATA KUNCI: Konsumsi Sugar-Sweetened Beverages; Konseling Gizi; MyFitnessPal; Self-Monitoring ABSTRACTBackground: The increase in obesity prevalence can be caused by the consumption of sugar-sweetened beverages (SSBs). Sugar-sweetened beverages contain high levels of sugar, which contribute to increased energy intake and obesity risks. A combination of dietary strategies is needed to control food intake, especially consumption of SSBs, and prevent weight gain. Objectives: This study aimed to investigate the difference between the energy and sugar intake of SSBs after being given nutritional counseling intervention and self-monitoring using smartphone app (MyFitnessPal) among overweight and obese students at Alma Ata University Yogyakarta. Methods: This study was a pre-test-post test with control group design. We recruited students as our subjects. A total of 68 students (34 experiments and 34 controls) were obtained. Subjects were divided into two groups using the random sampling technique. Energy and sugar intake data from SSBs were assessed by a semi-quantitative food frequency questionnaire (SQ-FFQ). Data were analyzed using SPSS version 20 and nutrisurvey. Results: The results of the analysis showed that there were significant differences between the energy and sugar intake of SSBs in the experimental group and control group (p<0.05). The decrease in energy and sugar intake from SSBs in the experimental group was greater than in the control group. Conclusions: There is a significant difference in the average energy and sugar intake of SSBs after being given intervention among overweight and obese students. Nutritional counseling intervention and self-monitoring of food intake using smartphone app (MyFitnessPal) improve energy and sugar intake of SSBs. KEYWORDS: Sugar-Sweetened Beverages Consumption; Nutrition Counseling; MyFitnessPal; Self-Monitoring

Pengembangan Biskuit “Prozi” Tinggi Protein dan Kaya Zat Besi untuk Ibu Hamil sebagai Upaya Pencegahan Stunting: Prozi Biscuit Development Dinda Yulia Nabilla; Dr. Arif Sabta Aji; Afifah Nufaisah; Wulana Saputri; Veriani Aprilia; Herwinda Kusuma Rahayu; Ryan Salfarino
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.79-84

Background: In the era of new normal during covid-19 pandemic, malnutrition such as protein-energy malnutrition and anemia in pregnant women are common in Indonesia. Increasing energy, protein, and iron intake need to take into account with providing nutritious complementary foods to optimize foetal development during pregnancy. Objectives: This study aimed to develop complementary food product known as Prozi biscuit by using local foods such as mackerel, soybeans, and moringa leaves so that can increase the level of protein and iron intake in biscuits. Also, support the stunting prevention program. Methods: Experimental research was carried out using a single factor and customized random sampling such as T1 (20%;80%), T2 (50%:50%), T3 (80%:20%) and one control formulation which contains 100% wheat flour or T0 (100%:0%). Comparison of ingredients was made using a mixture of flour (10% Moringa leaves, 20% soybean flour, 20% mackerel flour and 50% sweet potato flour) and wheat flour. Data analysis used the One Way ANOVA test to see differences in the content of macronutrients and iron. Results: The higher the proportion of mixed flour added to the formulation will increase the water, ash, protein and fat content and reduce the carbohydrate content of the biscuit. Partial substitution of wheat flour had a significant effect in protein and iron content of the “Prozi” biscuit (6-11% and 1.56-2.73 mg/100 g) (P<0.05). Conclusions: The addition of this mixed flour has a positive effect on increasing protein and iron levels in biscuits. The development of "Prozi" biscuits can be used as PMT biscuits for pregnant women to provide additional protein and iron intake to prevent anemia during pregnancy and prevent stunting.

Micronutrients Intake Status Between Risk and Non-Risk Anemia Groups Among University Students in Indonesia Desi Nurmilah; Arif Sabta Aji; Siti Helmyati; Esti Nurwanti
Journal of Global Nutrition Vol 1 No 1 (2021)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

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Anemia status is one of the public health problems at both global and Indonesia. The prevalence of anemia was found higher in the women of reproductive age. The prevalence in Special Region of Yogyakarta was even larger than the national average (34% vs 21.7%) for women of reproductive age group. Poor intake of micronutrient could be a major contributor to anemia. The aim of this study was to determine the difference of micronutrient intake among student with risk and no-risk anemia in the Alma Ata University. This cross-sectional study conducted from August to September 2020. Of 128 subjects was recruited and divided into two groups (64 risk anemia and 64 non-risk anemia group). The screening of anemia status was obtained by using self-assessment of clinical/physical questionnaires. Micronutrient intakes such as iron, folic acid, zinc, vitamin B6 and B12, cooper, and vitamin C were assessed by Semi Quantitative Food Frequency Questionnaire (SQ-FFQ). Independent T-test was created to analyze the difference of micronutrient intake in risk and non-risk anemia groups. In this study, there were significant differences in the intake of micronutrients such as iron (p <0.001), folic acid (p <0.001), Zn (p <0.001), vitamin B6 (p <0.001), B12 (p = 0.008), and vitamin C (p <0.001) among students in risk and non-risk of anemia. However, there was no significant difference in Cu intake (p = 0.975). In conclusion, lower micronutrient intake among students could lead to have higher anemia risk. Further studies with larger samples are required to confirm these findings.

Co-Authors Afifah Nufaisah Alfiana, Rina Alkaririn, M Robby ANAFRIN YUGISTYOWATI Anugerahwati, Ammara Asya Aprilia, Veriani Asri Meidyah Agustin Deni Elnovriza Desi Nurmilah Dian Yustika Rini Dina Seftina Dinda Yulia Nabilla Djidin, Radhiyya Tsabitah Djidin, Radhiyya Tsabitah S. Effatul Afifah. Eka Nuryandini Eka Nuryandini Esti Nurwanti Esti Nurwanti Esti Nurwanti Farhan, Alfina Ulfah Fauziah Putri, Novita Febrining Tias Hafizhah, Rafiqah Dwita Haidiyanti, Julistin Hastrin Hositanisita Hendras Bintari Herawati, Herni Dwi Herni Dwi Herawati Herwinda Kusuma Rahayu Herwinda Kusuma Rahayu Hidayanti, Misna Hidayati, Misna Ika Wahyuningsih Indriyani, Riska Junaida Astina Khoirunnisah, Frisqi Meilany Khouridhiya, Mumtaz Kurniasari, Yulinda Lestari, Prasetya Listiyana, Fani M Robby Alkaririn Maria Theodora Natalia Hurint Miftahul Jannah Mirza Hapsari Sakti Titis Penggalih Mulyono, Andriani Mumtaz, Hammada Hanifia Munawaroh, Siti Raudah MZ, Rama Beka Sariy Nabiella, AD Nabiil Ikbaar Maulana Nabilla Rachmah Nidya Ikha Putri Nur Indrawaty Lipoeto Nur Indrawaty Lipoeto Nurinda, Eva Nurjanah, Raudah nurlita, safira Nurunniyah, Siti Paramashanti, Bunga Astria Paramita, Dyah Pradnya Purnamasari, Sintha Dewi Putri Kurniawati, Putri Putri, Dwifa Aprilia Putri, Faizah Rahma Putri, Sintia Aurilia Rachmah, Qonita Raden Mohamad Herdian Bhakti Rahayu, Herwinda Kusuma Rahmi Safitri, Rahmi Ranne Balqis Rauza Sukma Rita Riyanti, Hanifa Aulie Safila Rosi Novita Rusdi, Faza Yasira Ryan Salfarino Ryan Salfarino S. Djidin, Radhiyya Tsabitah Safarina G Malik Sailendra, Nova Veronika SAlfarino, Ryan Sampurno, Edi Samutri, Erni Sari, Pramitha Sari, Sintha Dewi Purnama Sativa, Rani Risa Satrijo Saloko Satrijo Saloko Septiyana, Sorra Milwayani Siti Helmyati Sitti Patimah Sorra Milwayani Septiyana Sorra Milwayani Septiyana Sri Wahyuni Surendran, Shelini Syuja Rafiqi Arifin Triastanti, Resti Kurnia Triska Susila Nindya Triwahyuni, Novi Veriani Aprilia Veriani Aprilia Veriani Aprilia Veriani Aprilia Vivi Meiliza Majid Wahyuningsih Winda Irwanti, Winda Wulana Saputri Wulandari, Fatma Annisa Yhona Paratmanitya Yuliani Yuliani Yulinda Kurniasari Yulinda, Rahmawati Yusrawati Yusrawati Zulfa, Ifana Fitria

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