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All Journal Jurnal Pendidikan Teknologi dan Kejuruan RETORIKA: Jurnal Ilmu Bahasa KEMBARA SPHOTA: Jurnal Linguistik dan Sastra International Journal of Language and Literature International Journal of Systemic Functional Linguistics LINGUA : Jurnal Bahasa, Sastra, dan Pengajarannya Kulturistik : Jurnal Bahasa dan Budaya International Journal of Forensic Linguistic Linguistic Community Services Journal Postgraduated Community Service Journal Austronesian: Journal of Language Science & Literature Community Services Journal (CSJ) Journal of Business on Hospitality and Tourism SPHOTA: Jurnal Linguistik dan Sastra Fakultas Bahasa Asing Universitas Mahasaraswati Denpasar Proceeding of Undergraduate Conference on Literature, Linguistic, and Cultural Studies Sawerigading

I Gusti Ayu Agung Dian Susanthi

Universitas Warmadewa

Author-ID : 859692

Arts Humanities Education Languange, Linguistic, Communication & Media Social Sciences Other

Published : 41 Documents Claim Missing Document

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Title

Pengajaran ESP Bagi Polisi Pariwisata di Sekolah Tinggi Polda Bali I Gusti Ayu Agung Dian Susanthi; I Made Astu Mahayana; Ni Nyoman Kertiasih
Linguistic Community Services Journal Vol. 1 No. 1 (2020): LCSJ
Publisher : Warmadewa Press

This study focuses on the language functions used and the frequency of occurrence of language functions in the teaching of tourism police at Bali Police State School. The language used is classified into several functions. According to Leech (1993), language functions are classified into five functions, namely: informative, expressive, directive, aesthetic, and fatigue functions. Meanwhile, according to Blundell (1978) expressions can be 'greetings', 'introductions', 'ask questions', and so on. However, based on the tour police conversation, the theory must be presented based on the procedures applied during the tourism police conversation, so that it can be applied in practice. This study applied lecture, pair work and conversation methods. As a result teaching, ESP to tourism police candidates needs to be given, considering the tourism police candidates will face directly with foreign tourists in the field. The introduction to ESP is still seldom to be given. Thus, it is considered necessary to be given a more frequent introduction by providing initial training to the tourism police candidates. This is expected to help tourism police candidates who initially only get general English lessons can develop with ESP material specifically for tourism police candidates.

Kendala dalam Belajar Bahasa Inggris dan Cara Mengatasinya I Gusti Ayu Agung Dian Susanthi
Linguistic Community Services Journal Vol. 1 No. 2 (2020): LCSJ
Publisher : Warmadewa Press

Language plays a crucial role in life, one of the roles of language is to communicate ideas to others. Language skills are the basic element for everyone to express themselves in the form of feelings, desires, opinions and needs of each individual. The more languages a person knows, the easier it will to communicate, one of them is learning English. Understanding of English must be strengthened to rising generation especially students, due to globalization which requires society to speak English. For Indonesian, the use of English is still an obstacle due to a lack of understanding of the meaning of the language itself, students must be able to write and pronounce English words with different spellings. This complexity makes students or children less interested in learning English. The development of tourism in Bali is growing swiftly, this can be proven by the increasing number of visits by local and foreign tourists. To expand interaction, then must be able to master foreign languages, one of them is English. It is realized that the ability to speak English is crucial in the field of tourism, so it is necessary to prepare provisions for children to be able to communicate using English. Based on this, the Master of Linguistics of Warmadewa University through its Community Service activities held training in the form of teaching English about obstacles in learning English and how to overcome them. This study was designed to determine the obstacles to learning English for children and to increase students' interest in learning English. This research used a case study research type. Technique of collecting data in groups, namely asking about the problems experienced when learning English. The results of this study are that community service activities run well and structured in order to find solutions to the main problems, that is knowing the obstacles in learning English and how to overcome them.

Optimalisasi Penggunaan Bahasa Iklan Interaktif dalam Pembuatan Iklan Online Produk Unggulan di Kelurahan Semarapura Kaja Agus Darma Yoga Pratama; I Gusti Ayu Agung Dian Susanthi; Ni Putu Sri Mariyatni
Linguistic Community Services Journal Vol. 2 No. 1 (2021): LCSJ
Publisher : Warmadewa Press

Klungkung Regency is not only famous for producing songket and endek fabrics, but there are still many other Micro, Small, Medium Enterprises (MSMEs) that have been born and developed there. Semarapura Kaja Village is one of the MSME centers which certainly has a lot of potential that must be supported and developed so that it can become bigger and more independent. However, not all of these MSMEs have adequate capital, strategies, and support to be able to develop rapidly so that synergy and collaboration with the government and other parties are needed to overcome these problems. One solution that can be offered is to carry out promotional activities with interactive advertising language to attract consumer interest through online media in the hope of expanding market share and of course increasing income for MSME in Semarapura Kaja Village. This Community Partnership Program (PKM) educates and assists MSME to create good promotion and marketing strategies, either through print or online media. Assistance in optimizing the use of interactive advertising language in making online advertisements for superior products in Semarapura Kaja Village is targeting MSME who sell Balinese traditional clothing as one of the characteristics of Klungkung Regency which is the center of MSME traditional clothing. In its implementation, it was found that people are still very ignorant not only about advertising language but also with how to create, manage, and develop social media for promotion because there are still social media such as: Instagram and Facebook that are not effective and even not active in uploading content so that the form of implementation of assistance is direct and not in groups to maximize the results. MSMEs that are partners in the Community Partnership Program (PKM) are Dex's Pong and Tri Arta Collection. MSME have been assisted to socialize the importance of professionally managed social media with interactive advertising language, how to create attractive visual content for potential customers, to the importance of publication in print or online media. It is hoped that MSME will be able to consciously and independently promote their products in the future through the media consistently and continuously.

Language Documentation on Local Culinary of Oa-Cusse Ambeno, Timor Leste I Gusti Ayu Agung Dian Susanthi; Mirsa Umiyati
Linguistic Community Services Journal Vol. 2 No. 1 (2021): LCSJ
Publisher : Warmadewa Press

Traditional culinary is a representation of a society that becomes a cultural identity. With the presence of these traditional culinary delights, it can be a means of introducing social, cultural and tourism life. As with other countries, Timor Leste is rich in cuisine, especially traditional culinary delights that have a big role in preserving the lives of its people. Basically, food does not only focus on consumption but also enhances the image of society and informs the condition of the people. In this case, the Master of Linguistics at Warmadewa University collaborates with Escolla Tѐcnica Vocacional Publico De Palaban, Pante-Macassar, Oa-Cusse Ambeno, Timor Leste which through this international community service activity held a socialization in the form of preservation of traditional Timorese culinary by presenting the community, especially the generation young people for the introduction of tools, materials and procedures for making traditional culinary delights and their relation to linguistics in the form of vocabulary. This study shows the interest of the younger generation in their efforts to preserve traditional culinary delights. This research uses a case study research type to get maximum results. The results of this service state that the community, especially the younger generation, can follow the socialization well and understand the procedures for making traditional culinary delights and are able to name the types of food and describe each procedure.

Pemasaran Produk Berbasis Online Bagi Pengusaha Ritel Mandiri di Desa Pancasari, Buleleng I Made Astu Mahayana; I Gusti Ayu Agung Dian Susanthi; Ni Kd Sioaji Yamawati; I Wayan Budiarta; I Nyoman Mardika
Linguistic Community Services Journal Vol. 2 No. 2 (2021): LCSJ
Publisher : Warmadewa Press

New Normal life has again given hope to traders in Pancasari Village, Sukasada, Buleleng, Bali. The wheels of the economy are turning again, of course, by implementing health protocols, traders are allowed to reopen their businesses. This is a new challenge for retail owners; they had to think of various ways to restart a business that had been out of operation for several months. Online business is the latest solution in this era of society 5.0. Products or services advertised (marketed) online, of course, must be attractive so that they can be of interest to buyers. These products can be offered online through social media. This is a new experience for retail owners, especially in the village of Pancasari, Sukasada District, Buleleng which usually offers its merchandise conventionally. This PKM is carried out with the aim of helping independent retail entrepreneurs in Pancasari Village, Sukasada District, Buleleng Regency, who have never been familiar with online marketing. This PKM is carried out by recording partner knowledge, disseminating information to partners, providing training to partners, and monitoring partner business developments. Based on the results of the discussion above, two products, namely coffee drinks and food seasonings, have distinctive features in the choice of words used. In coffee drink products, the verbs chosen are enjoy, taste, and feel. While the selected adjectives are delicious, delicious, distinctive, and perfect. In seasoning/food products, the verbs chosen are try, taste, and taste. While the selected adjectives are delicious, delicious, distinctive, and best.

The Role of Students of English Education Study Program at Nias Raya University in Developing Tourism Potential in Nias Island I Gusti Ayu Agung Dian Susanthi; Yonatan E. Laia
Linguistic Community Services Journal Vol. 3 No. 1 (2022): LCSJ
Publisher : Warmadewa Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55637/licosjournal.3.1.4777.16-22

Language became a very essential aspect of human life as a result of the growth of a very large era at this time. Particularly in the usage of English as an international language. However, along with changes and improvements in social, cultural, and economic factors, tourism has also established the tourism sector as one of the most important factors for the global community, particularly for the people of South Nias, which still preserves and presents natural and cultural beauty that remains intact even in the midst of modernity. Of course, the existence of current tourists will elicit a favorable response. Thus, to prevent this from happening, a solution is needed, namely by providing teaching or socialization in the form of training of tour guide for the next generation. The community services program organized by Warmadewa University and Nias Raya University which aim to educate and increase the interest of the younger generation regarding the preservation of the tour guide and the awareness of tourism destination, this also has a relationship with cultural and linguistic aspects. This article used descriptive qualitative methodology to describe real-world occurrences that occur in a community. The data were gathered by observation, interviews, and documentation. As a consequence of this service, the younger generation is interested in tour guide profession in order to preserve one of the world's acknowledged of tourism in Nias Island especially for the students of English language study program at Universitas Nias Raya.

Pendampingan Pengajaran Bahasa Inggris Berbasis Budaya bagi Teruna Teruni Gianyar Language Club di Desa Beng Gianyar I Gusti Ayu Agung Dian Susanthi; I Made Mardika; Made Sani Damayanthi Muliawan; A.A. I Mas Trisnamayuni; Kadek Yogi Pratama; Kadek Silvia Melinda Dewi
Linguistic Community Services Journal Vol. 5 No. 2 (2024)
Publisher : Warmadewa Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55637/licosjournal.5.2.9969.33-39

Bali sebagai destinasi pariwisata tentunya sangat ramai dikunjungi wisatawan dari berbagai belahan dunia. Hal ini merupakan pemicu bagi generasi muda untuk dapat menguasai bahasa asing, utamanya bahasa Inggris. Sebagai contoh, penggunaan bahasa Inggris menjadi sangat penting untuk dapat bekomunikasi dengan wisatawan yang berkunjung. Oleh sebab itu, bahasa Inggris tentunya sangat perlu untuk dipelajari sejak dini, di samping itu, saat ini banyak wisatawan yang berkunjung ke Bali dengan berbagai tujuan yakni berlibur, mengenal budaya lokal dan sebagainya. Fenomen ini tentunya sangat penting untuk diperhatikan mengingat Bali sangat kaya akan produk dan budaya lokal. Kendala keterbatasan berkomunikasi dalam bahasa Inggris seringkali menjadi permasalahan untuk dapat memperkenalkan budaya ataupun produk lokal pada wisatawan yang berkunjung. Kendala tersebut dapat diatasi dengan mengadakan pengajaran atau pelatihan bahasa Inggris agar tentunya budaya lokal dan produk lokal dapat lebih dikenal oleh wisatawan yang berkunjung. Pengajaran bahasa Inggris yang diperkenalkan juga dapat memuat unsur pengenalan budaya, hal ini penting karena pengenalan budaya pada remaja dapat disisipkan dalam pengajaran bahasa, seperti pengenalan bahasa Inggris yang mengandung unsur budaya dapat termuat dalam pengenalan kata benda sebagi contoh makanan, profesi, tempat dan sebagainya dengan sajian yang menarik sehingga mudah diingat oleh siswa, pengenalan kata sifat sebagai contoh kata sifat yang sering digunakan dalam mendeskripsikan tempat. Dengan demikian, adanya pendampingan pengajaran bahasa Inggris dapat meningkatkan kualitas dan mutu pelajaran bahasa Inggris dan membantu lembaga yang berlokasi di desa khususnya yang memiliki potensi wisata yang tinggi.

Pelatihan Bahasa Inggris Pariwisata bagi Para Remaja di Kawasan Wisata Seseh I Nyoman Muliana; I Gusti Ayu Agung Dian Susanthi; Made Subur; I Made Dwika Hadinata; Putu Ayu Nindya Bintang Oktaviani
Linguistic Community Services Journal Vol. 5 No. 2 (2024)
Publisher : Warmadewa Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55637/licosjournal.5.2.10146.46-51

Sejak lima belas tahun terakhir, Seseh telah berkembang menjadi kawasan wisata. Perkembangan ini membawa tantangan, terutama rendahnya kemampuan warga dalam menggunakan bahasa Inggris, yang menghambat daya saing mereka di bidang usaha dan kerja. Tim Dosen Pengabdian kepada Masyarakat Universitas Warmadewa bekerja sama dengan mitra untuk memberikan solusi melalui pelatihan bahasa Inggris pariwisata bagi empat belas remaja di kawasan tersebut. Fokus pelatihan adalah pada keterampilan berbicara (speaking). Observasi awal menunjukkan bahwa kemampuan speaking peserta berada pada tingkat dasar, dengan rincian: 2 orang (14,3%) baik, 5 orang (35,7%) cukup, dan 7 orang (50%) kurang. Pelatihan selama dua bulan mencakup kosakata pariwisata dan dua belas fungsi bahasa Inggris untuk pelayanan di bidang ini. Hasil tes akhir menunjukkan peningkatan signifikan: rata-rata skor kemampuan speaking peserta meningkat dari X menjadi Y, dengan persentase peserta yang mencapai level baik meningkat dari 14,3% menjadi Z%. Peningkatan ini menandakan bahwa pelatihan berhasil meningkatkan kemampuan bahasa Inggris para remaja, mendukung mereka untuk lebih kompetitif dalam sektor pariwisata.

PKM Pemberdayaan UMKM Jajan Tradisional di Kelurahan Kawan Bangli Agus Darma Yoga Pratama; I Gusti Ayu Agung Dian Susanthi; Ni Made Rai Juniariani
Linguistic Community Services Journal Vol. 5 No. 2 (2024)
Publisher : Warmadewa Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55637/licosjournal.5.2.10278.59-63

Di Bali, khususnya di Kelurahan Kawan, Kabupaten Bangli, terdapat banyak UMKM yang memproduksi jajanan tradisional. Masyarakat di Kelurahan Kawan berperan besar dalam memproduksi dan melestarikan jajanan tradisional Bali, salah satunya adalah Kelompok Usaha Kawan. Namun, kelompok usaha ini memiliki beberapa permasalahan, seperti kurangnya branding produk melalui pembuatan logo produk, kemasan, promosi media sosial dengan bahasa iklan yang menarik, dan keterbatasan peralatan sehingga kelompok ini tidak bisa berkembang dalam hal pangsa pasar dan varian produk. Terdapat beberapa metode yang dilakukan oleh tim PKM untuk mengatasi permasalahan mitra yaitu melakukan pelatihan dan pendampingan dalam pembuatan bahasa iklan dengan membuat konten dalam bentuk foto dan video, pencatatan arus kas keuangan, dan program bantuan peralatan. Hasil dari kegiatan ini yaitu peningkatan penjualan yang dihasilkan oleh mitra melalui perluasan pasar dengan menggunakan media sosial sebagai ajang branding dan promosi melalui konten-konten yang menarik. Selain itu, mitra juga mengalami perubahan dalam mengelola keuangan pribadi dan keuangan dalam usahanya sebagai hasil dari adanya pelatihan pencatatan arus kas.

Co-Authors A.A. I Mas Trisnamayuni A.A. Sagung Diah Oka Yuniantari Agus Darma Yoga Pratama Anak Agung Gede Suarjaya Anak Agung Gede Suarjaya Anak Agung Istri Manik Warmadewi Cahyani, Ni Made Wahyu Suganti Daimond Tavares Rosa Suhartono Dewa Ayu Kadek Claria Dewa Ayu Kadek Claria Gaho, Rahmat Gede Rasben Dantes Guterres, Charles Fátima Hanny Hafiar I Gusti Agung Sri Rwa Jayantini I Gusti Ngurah Adi Rajistha I Ketut Artawa I Made Astu Mahayana I Made Drati Nalantha I Made Dwika Hadinata I Made Mardika I Nyoman Kardana I Nyoman Mardika I Nyoman Muliana I Wayan Pranata Putra Ida Bagus Putra Yadnya Kadek Ayu Ekasani Kadek Silvia Melinda Dewi Kadek Yogi Pratama Kiki Nurwahyuni Kiky Nurwahyuni Kuntayuni Kurnianto, Yohanes Tresno Made Sani Damayanthi Muliawa Made Sani Damayanthi Muliawan Made Sani Damayanthi Muliawan Made Sri Satyawati Made Subur Manik Yuliasih, Ni Luh Made Marthin Herci Brand Mirsa Umiyati Ni Kd Sioaji Yamawati Ni Komang Arie Suwastini Ni Luh Eka Candra Yulika Ni Luh Gede Liswahyuningsih Ni Luh Gede Mas Antartika Dewi Artana Ni Made Rai Juniariani Ni Made Suwendri Ni Nyoman Artini Ni Nyoman Kertiasih Ni Putu Meira Purnama Yanti Ni Putu Sri Mariyatni Nurwahyuni Kiki Orleans, Jorge de Pebriyanti, Ni Kadek Wuni Putu Ayu Nindya Bintang Oktaviani Putu Wiraningsih Sri Rwa Jayantini, I Gusti Agung Subur, Made Suwendri, Ni Made System, Administrator Wahyuni, Ni Luh Gede Eka Waruwu, Tengku Amin Diwan Yonatan E. Laia

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Journal : Linguistic Community Services Journal