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All Journal International Journal of Public Health Science (IJPHS) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya JURNAL KESEHATAN PERINTIS Jurnal Kesehatan Poltekita : Jurnal Ilmu Kesehatan JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ilmiah Wahana Pendidikan Abdi-Dharma Lentera Perawat QISTINA: Jurnal Multidisiplin Indonesia Journal of Education Technology Information Social Sciences and Health JOURNAL OF Qualitative Health Research & Case Studies Reports Journal of Education Religion Humanities and Multidiciplinary Jurnal Pengabdian Masyarakat Sultan Indonesia Journal of Citizen Research and Development AR-RUMMAN: Journal of Education and Learning Evaluation TMI JOURNAL OF Tropical Medicine Issues
Ai Kustiani
Universitas Mitra Indonesia
Religion Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Analysis of Risk Factors of Stunting in Toddlers Adyas, Atikah; Handayani, Sri Rejeki Wuwuh; Djamil, Achmad; Kustiani, Ai; Dalimunthe, Nathasa Khalida
Jurnal Kesehatan Vol 14 No 1 (2023): Jurnal Kesehatan
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v14i1.3701

Abstract

Stunting is a childhood condition that experiences growth disorders characterized by a child's height that is not appropriate for their age and results from chronic nutritional problems. This study analyses the risk factors for stunting in West Tulang Bawang Regency. This study was a cross-sectional study. Data were collected through self-administered questionnaires from 265 mothers of children under five in three West Tulang Bawang Regency districts. This research used multivariate logistic regression to determine risk factors for stunting. The study assessed that 10.9% of their children were stunted. Nearly half of the mothers had low education (48.7%), and most did not work (79.6%). As many as 94.3% of mothers said they had a protected source of drinking water, while around 23.4% did not have sewerage. Most of the respondent's energy, fat, and carbohydrate adequacy level was classified as insufficient, and most children did not suffer from infectious diseases. The results of the correlation test showed that sewerage (AOR=4.309; p-value=0.000) was correlated with the occurrence of stunting, while a history of measles (AOR=3.482; p-value=0.150), energy adequacy level (AOR=2.691; p-value=0.057), birth order (AOR=2.949; p-value=0.050) not significantly correlated to stunting but had a high risk of stunting. Multivariate test results showed that no sewerage in families had a risk of about 4.192 times the occurrence of stunting in children compared to the presence of sewerage in West Tulang Bawang Regency.
Minerals and dietary fibre source snack made from Moringa leaves enriched with ginger Kustiani, Ai; Adyas, Atikah; Nurdin, Samsu Udayana; Indriani, Yaktiworo
International Journal of Public Health Science (IJPHS) Vol 13, No 2: June 2024
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v13i2.22948

Abstract

The findings from the 2021 Indonesian Nutritional Status Study reveal a substantial 24.4% prevalence of child stunting, emphasizing the need for diverse strategies to achieve the desired target. One such strategy involves ensuring the nutritional well-being of expectant mothers to prevent stunting. Moringa leaves are a rich source of essential nutrients. Incorporating Moringa leaf powder into catfish flour-based snacks can boost their protein and mineral content while overcoming any undesirable odors, though this application is currently limited to crackers. This study aimed to create snack products using Moringa leaves, such as tea, brownies, and pudding, with the addition of ginger to enhance dietary fiber and mineral content for pregnant women. The top formulations identified through sensory assessment are F1 tea, F1 brownies, and F2 pudding. These specific tea, brownies, and pudding variations boast dietary fiber content exceeding 3 grams and meet or exceed 15% of the recommended daily intake levels for iron and zinc for pregnant women, as stipulated by the nutrition label reference. As a result, they can be classified as wholesome snacks rich in dietary fiber, iron, and zinc.
Relationship Between Food Service Satisfaction and Macronutrient Intake With Nutritional Status of Patients at DKT TK IV 02.07.04 Hospital Bandar Lampung Dian Kirana; Ai Kustiani; Dewi Woro Astuti
AR-RUMMAN: Journal of Education and Learning Evaluation Vol 1, No 2 (2024): Desember 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/arrumman.v1i2.4062

Abstract

Malnutrition affects 13-69% of people receiving care in hospitals worldwide. Anthropometric examinations reveal that 50% of patients in hospitals suffer from malnutrition. Patient psychology during the healing process is affected by a number of factors, including the patient's level of satisfaction with the hospital food service. The purpose of this study was to determine how the nutritional health of patients at DKT Hospital Bandar Lampung is related to satisfaction with food service and macronutrient consumption. This study uses a cross-sectional strategy as a design or analytical observational research plan. The sample used in this study was 47 respondents selected using the simple random sampling method. The bivariate test used in this study is the Chi-Square test. The results showed that there was a relationship between food service satisfaction and patient nutritional status (p-value = 0.013) and there was a relationship between macronutrient intake and patient nutritional status (energy = 0.023, protein = 0.035, fat = 0.021, carbohydrates = 0.045). Based on the results of the study, it can be concluded that there is a significant relationship between food service satisfaction and macronutrient intake with the nutritional status of patients at DKT TK IV hospital 02.07.04 Bandar Lampung.
Hubungan Pembelian Makanan Online dan Kebiasaan Makan Dengan Status Gizi Mahasiswa Indekos di Kota Bandar Lampung Nurjannah, Afiifah Suci; Dalimunthe, Nathasa Khalida; Kustiani, Ai
Journal of Education Religion Humanities and Multidiciplinary Vol 2, No 2 (2024): Desember 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jerumi.v2i2.3844

Abstract

Nutritional status describes an individual's health condition based on their Body Mass Index (BMI), which is categorized into levels such as severely underweight, mildly underweight, normal, mildly overweight, and severely overweight. Factors influencing nutritional status include eating habits and social media exposure. Eating habits refer to the regular practices or patterns adopted by an individual to fulfill physiological, social, and emotional needs through the consumption of necessary food for adequate nutritional intake. Meanwhile, prolonged exposure to social media can lead to an individual frequently encountering recommended posts, including food-related content, thereby increasing the desire to try those foods. Currently, in Indonesia, some platforms that provide online food delivery services are GoFood, GrabFood, and Shopee Food. The general aim of this study is to determine the relationship between online food purchasing and eating habits with the nutritional status of college students living in boarding houses in Bandar Lampung city. The research method used in this study is quantitative, employing a cross-sectional approach. Data collection was conducted using a microtoise to measure height, a stepping scale to measure weight, a modified SQ-FFQ form to assess eating habits, and a questionnaire to evaluate online food purchasing behavior. The chi-square test results indicate a p-value of 0.187, demonstrating no significant relationship between eating habits and the nutritional status of college students living in boarding houses in Bandar Lampung. In contrast, the chi-square test results indicate a p-value of 0.004, showing a significant relationship between online food purchasing and the nutritional status of these students. College students are advised to be more cautious when choosing foods, considering health factors and avoiding the influence of images or videos of food that might affect eating behaviors.
Hubungan Tingkat Pengetahuan Ibu dan Pola Makan Anak Dengan Status Gizi Anak Utami, Sri; Nurhartanto, Adhi; Kustiani, Ai
Journal of Education Religion Humanities and Multidiciplinary Vol 2, No 2 (2024): Desember 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jerumi.v2i2.3870

Abstract

Nutritional status is a picture of a person's body as a result of the food consumed in the body. Nutritional status can influence nutritional problems and nutritional problems can occur in all age groups. One factor that can influence a child's nutritional status is the mother's nutritional knowledge and eating patterns. A good diet can meet nutritional needs, while a poor diet can cause nutritional problems, such as undernutrition or overnutrition. The knowledge of parents, especially mothers, about eating patterns greatly influences nutritional status. This research aims to determine the relationship between the level of maternal knowledge and children's eating patterns with children's nutritional status among students at SDN 14 Way Serdang. This research was carried out using a quantitative, analytical observational approach with a cross sectional approach design. The population of this study was all class III students at SDN 14 Way Serdang with a sample of 61 people. This research instrument for maternal knowledge uses a nutritional knowledge questionnaire in the form of 20 questions, eating patterns using a food frequency questionnaire (FFQ), and nutritional status using scales and micrometers. Univariate and bivariate data analysis using the chi-square test. The results of this study showed that of the 61 samples there were 31.0% overeating patterns, 36.0% of respondents with insufficient knowledge, and 28.0% of respondents with excess nutritional status. The results of the chi-square test showed that there was a relationship between mother's knowledge and the child's nutritional status (p=0.001), there was a relationship between the child's diet and the child's nutritional status (p=0.001). Based on this research, it is hoped that mothers will pay more attention to their children's diet in order to achieve normal nutritional status for their children.
Hubungan Antara Pola Makan dan Aktivitas Fisik Dengan Kejadian Anemia pada Ibu Hamil di Wilayah Kerja UPTD Puskesmas Non Rawat Inap Indraloka Jaya Kecamatan Way Kenanga Kabupaten Tulang Bawang Barat Ningsih, Dwi Rahayu; Nurhartanto, Adhi; Kustiani, Ai
Journal of Education Religion Humanities and Multidiciplinary Vol 2, No 2 (2024): Desember 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jerumi.v2i2.3853

Abstract

Anemia is a medical condition that typically arises when there is a significant decrease in the number of red blood cells in the body. During pregnancy, anemia generally occurs in the first and third trimesters with hemoglobin (Hb) levels below 11 g%, and in the second trimester with Hb levels below 10.5 g%. This study aims to examine the relationship between dietary patterns and physical activity with the incidence of anemia among pregnant women in the working area of Puskesmas NoN Rawat Inap Indraloka Jaya, Way Kenanga District, Tulang Bawang Barat Regency. This descriptive correlational study employs a cross-sectional design conducted from July 10 to 16, 2024. The sampling method used is total population sampling, with the sample size equal to the total population of 68 individuals. The statistical test applied is the Chi-Square test. Data collection was performed through interviews and Hb checks using a GcHB digital device. The results show that the majority of pregnant women with inadequate dietary patterns have anemia (23.5%), while those with light physical activity and anemia account for (25.0%). Statistical test findings indicate a significant correlation between dietary patterns and the incidence of anemia with a P-value of 0.000, and a significant relationship between physical activity and the occurrence of anemia with a P-value of 0.000. This suggests that the relationship between dietary patterns, physical activity, and the incidence of anemia is very strong.
The Relationship between Dietary Patterns, Protein Adequacy Levels, Energy Adequacy Levels and Stress Levels with the Nutritional Status of Female Students at Bangun Cipta Vocational School, Rumbia, Central Lampung, 2024 Wati, Indah Rahma; Kustiani, AI; Hervidea, Radella
QISTINA: Jurnal Multidisiplin Indonesia Vol 3, No 2 (2024): December 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/qistina.v3i2.3748

Abstract

Adolescence involves rapid growth, increasing protein and energy needs. A survey on April 14, 2024, at Bangun Cipta Rumbia Vocational School in Central Lampung assessed 10 female adolescents' nutritional status using BMI/U. Results showed 2 had poor nutritional status, and 7 had normal status, though their diet did not fully meet balanced nutrition guidelines. This study examined the relationships between diet, protein adequacy, energy adequacy, stress levels, and nutritional status. A descriptive cross-sectional design surveyed 78 out of 97 females aged 16-19 years from classes X and XI. Data collected through FFQ, Food Recall, Depression Anxiety Stress Scale, Microtoise were analyzed using Pearson and Spearman tests. Findings indicated significant relationships between diet, protein, energy adequacy with nutritional status (p-value 0.05), no significant link between stress levels and nutritional status. It is recommended that schools educate students on healthy eating and portion sizes.
Hubungan Pengetahuan Dan Sikap Dengan Perilaku Higiene Perorangan Penjamah Makanan Pada Penyelenggaraan Makanan Pasien Covid-19 di Instalasi Gizi RSUD. DR. H. Abdul Moeloek Provinsi Lampung Novrita Yudiana, Dwi; Kustiani, Ai; Woro Astuti, Dewi
JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan P-ISSN : 1979-3340 e-ISSN : 2685-7987 Vol 16 No 4 (2024): DESEMBER
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mayoritas kasus pencemaran makanan diakibatkan dari kurangnya perhatian pada praktik kebersihan dan sanitasi oleh para penanggung jawab pada proses memproses, memasak, dan menyabilan makanan. Data WHO pada 2019, kisaran 600 juta kasus penyakit diakibatkan dari makanan terjadi setiap tahun di seluruh dunia. Data perilaku higiene di Instalasi gizi RSUD. DR. H. Abdul Moeleok Provinsi Lampung tahun 2019 didapat perilaku higiene perorangan petugas penjamah makanan masih sangat kurang, dimana hanya yakni 16,6% perilaku yang patuh dalam memakai APD lengkap. Jenis studi iniialah kuantitatif. Populasi di studi iniSeluruh petugas yang berhubungan langsung dalam penyelenggaraan makanan pasien Covid di Instalasi Gizi RSUD. Dr. H. Abdul Moeloek Bandar Lampung yang berjumlah 36 pegawai yang terdiri dari tenaga persiapan, pengolahan dan distribusi makanan berjumlah 29 orang dan 7 orang ahli gizi, memakai teknik total sampling. Analisis memakai uji chi square dengan taraf kesalahan 5%. Hasil analisis univariat diperoleh pengetahuan tenaga penjamah makanan terkait hygiene perorangan seuntukan besar termasuk dalam kategori baik yakni yakni 31 orang (86,1%), Sikap baik yakni 30 orang (83,3%) dan perilaku positip yakni 30 orang (83,3%). Hasil analisis bivariate diperoleh adanya hubungan pengetahuan (p-value = 0,024) dengan perilaku hygiene perorangan penjamah makanan dan juga ada korelasi sikap (p-value = 0,03) dengan perilaku higiene perorangan penjamah makanan di Instalasi Gizi. Saran untuk manajemen supaya lebih mengintensifkan pembinaan pada tenaga pengolah makanan dengan diberi pelatihan dan pendampingan guna lebih tingkatkan pengetahuan, sikap serta perilaku
Hubungan Pengetahuan dan Sikap Terhadap Tindakan Konsumsi Makanan Cepat Saji ( Fast Food ) pada Siswa Kelas XI SMA Negeri 10 Bandar Lampung Andalisa, Novia Tri; Adyas, Atikah; Kustiani, Ai
Journal of Education Technology Information Social Sciences and Health Vol 4, No 1 (2025): March 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jetish.v4i1.4054

Abstract

Based on the World Health Organization in 2020, it is known that 80% of teenagers in the world often consume fast food, while Indonesian people who consume fast food are around 69%. This study aims to determine the relationship between knowledge and attitudes towards fast food consumption in adolescents. The subjects in this study were all grade XI students at SMA Negeri 10 Bandar Lampung. The number of samples was 164 students taken using the Proportional Random Sampling technique. This type of quantitative research with a cross-sectional design. Data collection used the FFQ form and questionnaire sheet. The results showed that there was a significant relationship between knowledge and fast food consumption with a p value of 0.003 p (≤ 0.05). There was a significant relationship between attitudes and fast food consumption with a p value of 0.030 p (≤ 0.05) at SMA Negeri 10 Bandar Lampung. Thus, it can be concluded that there is a relationship between knowledge and attitudes with fast food consumption in students of SMA Negeri 10 Bandar Lampung. The suggestion is to increase knowledge about nutrition related to fast food so that we can better recognize healthy and safe food to consume.
Hubungan Pengetahuan Tentang Tablet Tambah Darah dan Kepatuhan Konsumsi Tablet Tambah Darah Dengan Anemia Defisiensi Besi pada Remaja Putri (Studi Kasus di SMPN 1 Bunga Mayang) Juventini, Lusi Amelia; Kustiani, Ai; Nurhartanto, Adhi
Journal of Education Technology Information Social Sciences and Health Vol 4, No 1 (2025): March 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jetish.v4i1.4002

Abstract

Penelitian ini mengevaluas i hubungan antara pengetahuan tentang anemia dan kepatuhan konsumsi tablet tambah darah terhadap status anemia pada remaja putri di SMP Negeri 1 Bunga Mayang. Desain riset ini yaitu analitik observasional fokus risetnya dengan sistem cross-sectional. Data dikumpulkan dari 95 responden, yang merupakan sampel dari 124 siswi menggunakan rumus Slovin, dengan kriteria inklusi remaja putri kelas VII hingga IX yang bersedia mengisi lembar informed consent. Teknik sampling yang digunakan adalah purposive sampling berdasarkan kelas.  Data Kumpulan data informasi ditemukan melalui kuesioner tentang karakteristik responden, pengetahuan tentang anemia, dan kepatuhan terhadap konsumsi tablet tambah darah. Analisis univariat digunakan sebagai distribusi frekuensi dan persentase, sedangkan analisis bivariat menggunakan uji Chi-Square untuk mengidentifikasi hubungan antara variabel. Hasil menunjukkan bahwa pengetahuan tentang anemia (P-value 0,014) dan kepatuhan terhadap konsumsi tablet tambah darah (P-value 0,002) keduanya signifikan berhubungan dengan status anemia, di mana pengetahuan yang baik dan kepatuhan tinggi berhubungan dengan prevalensi anemia dengan status lebih rendah. Faktor lain seperti kebiasaan makan dan dukungan keluarga juga berperan.
Co-Authors Adelia Adelia, Adelia Adhi Nurhartanto Adhi Nurhartanto, Adhi Al Fitriyani, Nadila Andalisa, Novia Tri Anisa R, Novi Arabia Anjani, Kartika Eka Putri Artha Prima Misa Asep Jalaludin Saleh Asep Jalaludin Saleh Astuti, Dewi Woro Astuti, Dwi Woro Atikah Adyas Atikah Adyas Azzahra, Mareta Clara Meliyanti Kusharto Dewi Rahayu Dewi Woro Astuti Dian Kirana Djamil, Achmad Dwi Rahayu Ningsih, Dwi Rahayu Erwin, Tubagus Evy Damayanthi Handayani, Sri Rejeki Wuwuh Ika Purry, Deviana Jalaludin Saleh, Asep Jaya, Pingkan Mutiara Jayadi, Ajib Juventini, Lusi Amelia Karani, Wayan Noti Kholima, Afifa Marlina, Yuliana Eni Misini, Misini Nathasa Khalida Dalimunthe Novi Jayanti Novrita Yudiana, Dwi Nur Aisah Nurjannah, Afiifah Suci Puteri, Hidayatusy Syukrina Radella Hervidea Radella Hervidea Radella Hervidea, Radella Raziq, Wilda Sagita, Nadia Saleh, Asep Jalaludin Samsu Udayana Nurdin Siti Khoirina Sri Utami Sugeng Eko Irianto suryani, dian Wati, Indah Rahma Widia Sari, Melda Wilda Raziq Woro Astuti, Dewi Yaktiworo Indriani Yuli Lestari