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All Journal Jurnal Medik Veteriner Jurnal Segara Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Journal of Aquaculture and Fish Health Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Grouper: Jurnal Ilmiah Perikanan Jurnal Abdi Insani Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Marine and Coastal Science journal of Basic Medical Veterinary Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Journal of Fisheries & Marine Manfish: Jurnal Ilmiah Perikanan dan Peternakan JARI : Jurnal Akuakultur Rawa Indonesia Journal of Aquaculture Science
Kenconojati, Hapsari
Program Studi Akuakultur Program Studi Diluar Kampus Utama (PSDKU) Kampus Banyuwangi, Universitas Airlangga
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Social Sciences Veterinary Other

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PELATIHAN PRODUKSI OLAHAN HASIL PERIKANAN BERDASAR PRINSIP SANITASI DAN HYGIENE PADA KELOMPOK POKLAHSAR MINA ARGO BERKAH DI KABUPATEN BOJONEGORO PROVINSI JAWA TIMUR Saputra, Eka; Sulmartiwi, Laksmi; Fasya, Arif Habib; Kenconojati, Hapsari; Pujiastuti, Dwi Yuli; Abdillah, Annur Ahadi; Mubarak, Ahmad Shofy; Sahidu, Adriana Monica
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3371

Abstract

Community Service (PKM) is a form of knowledge and technology transfer from universities to the community to improve the capacity and welfare of the target population. This PKM activity aims to increase the added value of catfish cultivation through product diversification and the application of appropriate technology to catfish processing and marketing groups (Poklahsar) in Tlogorejo Village, Bojonegoro Regency. The implementation method includes field observation, problem identification, outreach, training, and hands-on product processing practice. The main challenge faced by partners is limited knowledge and skills in processing catfish into value-added products, resulting in the harvest generally being sold fresh with relatively low economic value. Therefore, training is provided on catfish-based product diversification and mentoring on the application of appropriate technology to produce safe and high-quality products. The results of the activity indicate that partners are able to produce a variety of diversified processed catfish products, including catfish nuggets, catfish dumplings, and catfish dragon legs. The application of appropriate processing technology contributes to improving product quality, consumer acceptance, and potential sales value. Furthermore, this activity enhances partners' knowledge and skills in fishery product processing and opens up opportunities for developing businesses based on processed catfish products. This Community Service Program (PKM) activity is expected to serve as a model for empowering catfish farmers by increasing the added value of their aquaculture products, expanding fishery product diversification, and supporting local income and food security.
Cyprinus carpio hematological changes after dietary Coffea canephora leaf extract for Aeromonas hydrophila infection Shandy Sulistyoningrum; Gunanti Mahasri; Mohammad Faizal Ulkhaq; Hapsari Kenconojati
Depik Vol 12, No 2 (2023): AUGUST 2023
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.2.28682

Abstract

Coffea canephora or robusta coffee was known as a medicinal plant that admitted various biological properties. However, its application as a medicinal plant in fish disease treatment has not been reported. This study aimed to investigate the effect of dietary robusta coffee leaf (RCL) extract on the survival rate and hematology of Cyprinus carpio infected by Aeromonas hydrophila. Two hundred fish were randomly divided into five treatment groups consisting of uninfected fish (UF), infected fish (IF), and a diet supplemented with different concentrations of RCL extract (30%, 40%, and 50%). The negative control group was injected by NaCl 0.9% and other treatment groups were injected by A. hydrophila. Feeding treatment was carried out for 7 days after clinical symptoms appeared. The results showed that RCL extract increases the survival rate and hematological parameters (number of erythrocytes, hemoglobin, and lymphocytes) significantly (P0.05). The highest survival rate (100%) was recorded in groups that accepted 50% of RCL extract. This current study indicates that RCL extract could be considered a potent medicinal plant for treating fish disease caused by A. hydrophila at the optimum dose of 50%.Keywords:AeromonasCoffea canephoraExtractHematologyCyprinus carpio
Immunostimulant Application of Chlorella Vulgaris on the Growth of Vaname Shrimp (Litopenaeus vannamei) in Gresik Gunanti Mahasri; Daruti Dinda Nindarwi; Hapsari Kenconojati; Daud Dharmansyah; Adelia Inas Shafira; Afifah Elok Firdaus; Faisol Mas’ud; Endah Sih Prihatini; Fuquh Rahmat Shaleh
Grouper Vol. 17 No. 1 (2026): Grouper: Jurnal Ilmiah Perikanan
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/grouper.v17i1.387

Abstract

This activity aims to improve the defense of harvests and the bodies of vaname shrimp (Litopenaeus vannamei) in ponds in Gresik Regency through the application of immunostimulants from Chlorella vulgaris. The main problems faced by farmers include high shrimp mortality rates due to declining water quality and pathogen infections. The use of antibiotics has proven to be ineffective and causes residues in aquaculture products, which are harmful to health. Therefore, an environmentally friendly biotechnology approach through the use of natural immunostimulants is a more sustainable alternative. The implementation method included collaboration between the community service team, the Fisheries Service, and farmer groups in Mojoasem and Pangkah Wetan villages, Ujung Pangkah subdistrict, Gresik Regency. The stages of the activity consisted of socialization, training in the production and application of Chlorella vulgaris based immunostimulants, and assistance in applying the technology in ponds. The results of the activity showed that the use of Chlorella vulgaris immunostimulants had a significant effect on the growth and survival parameters of vaname shrimp.0020The 28-day maintenance period yielded the best results in terms of survival rate (SR) of 100%, specific growth rate (SGR) of 4.17%, and absolute weight and length growth of 1.39 grams and 1.10 cm. The application of immunostimulants can enhance immune response, maintain water quality stability, and reduce shrimp mortality rates. Thus, this technology has the potential to become an innovative strategy in the development of shrimp farming in the coastal areas of Gresik.
Inhibition potency of drumstick leaf extract (Moringa oleifera) towards Aeromonas hydrophila: Preliminary Study for Aeromoniasis Treatment. Hapsari Kenconojati; Nina Rofi' Rukman
Journal of Aquaculture Science Vol 4 No 1 (2019): Journal Of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v4i1.64

Abstract

The aim of this study was to know antibacterial potency of ethanolic extract of drumstick leaf against Aeromonas hydrophila in vitro. Total flavonoid, alkaloid, tannin and saponin of the ethanolic drumstick leaf extract were analyzed using spectrophotometry. Antibacterial activity test was carried out by disk diffusion and tube dilution method. Ethanolic extract of drumstick leaf contained flavonoids total as 71.9 mg quercetine equivalent/g, alkaloids total as 3 mg quinine equivalent/g, tannin as 24.7 mg tannic acid equivalent/g and saponin as 44.4 mg/g. The result of antibacterial test showed significant inhibition of Aeromonas hydrophila by drumstick leaf extract (P<0.05). The highest inhibition zone was produced by drumstick leaf extract with concentration of 100% which is 9.9± 0,162 mm. The minimum inhibition concentration (MIC) of drumstick leaf extract is 3.125%, while the minimum bactericidal concentration (MBC) is 6.25%. Based on this study, it can be concluded that drumstick leaf can be used as an alternative natural product of antibacterial agent which can be applied especially in aquaculture.
Microbiological Examination of Escherichia coli and Salmonella on Fishery Products at Fish Quarantine Station, Quality Control and Safety of Fishery Products Yogyakarta Mohammad Faizal Ulkhaq, S.Pi., M.Si; I.A.; H. Kenconojati; I.N. Putriantini; Inaiyah Inaiyah
Journal of Aquaculture Science Vol 6 No 2 (2021): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v6i2.106

Abstract

      Microorganisms that often contaminate fishery products were from bacteria groups. Some spesies of bacteria were harmful to human health because they can cause disease and even death in humans, such as Escherichia coli and Salmonella. Therefore its were needed for quarantine and microbiological examination of fishery products as an effort to prevent the spread of disease in humans. The aims of this study were to identify the contamination of E. coli and Salmonella bacteria in fishery products. A total eight samples of fishery products tested consist of canned dan frozen products using conventional methods based on ISO 16649-3: 2015 for E. coli and ISO 01-2332.2-2006 for Salmonella. The results showed that one from the six fishery products tested were frozen boiled tuna that positively E. coli and no fishery product sample was identified with Salmonella.
Bacterial Identification on Freshwater Fish Commodities at Fish Quarantine Center, Quality Control and Security of Fishery Products Surabaya I Hapsari Kenconojati; Nanik Ning Rahayu; Prayogo Prayogo; Mohammad Faizal Ulkhaq
Journal of Aquaculture Science Vol 4 No 2 (2019): Journal Of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v4i2.76

Abstract

The potential of freshwater fish cultivation in Indonesia is very large and is increasing every year. The high potential of freshwater and ornamental fisheries commodities and consumption must be developed through domestic and export marketing. The distribution carries the risk of entering and spreading fish pests and diseases, so is it required identification or quarantine is needed to avoid negative impacts from the distribution of fishery commodities. One of the infectious diseases which is known to attack fishery commodities in Indonesia is bacterial disease. Bacteria can cause high mortality in fish and loss for farmers. The purpose of this study is to identification bacteria in freshwater fish commodities. The study was conducted in December 2018 - January 2019 at the Fish Quarantine Center, Quality Control and Safety of Fisheries Products in Surabaya I. Identification of bacteria in this study using conventional methods. The parameters observed were external clinical symptoms that appeared on the body of the fish and internal pathology. The material examined in this study were The samples examined during Field Work Practices were Goldfish, Catfish fry, Common carp, and Koi fish with a total of 64 samples. This research was observative, then the data obtained were analyzed descriptively. The Result bacteria identified in freshwater fish commodities from 64 samples were dominated by Aeromonas hydrophila, Pseudomonas anguilliseptica, Streptococcus sp., Plesiomonas shigelloides, and Micrococcus sp. Keywords : Freshwater fisheries commodities, Bacteria, The Conventional Method
Virus Detection of Pacific White Shrimp (Litopenaeus vannamei) at Fish Quarantine Center, Quality Control, and Security of Fishery Product in Surabaya I Aulia Azizah; Darmawan Setia Budi; Arif Habib Fasya; Muhammad Hanif Azhar; Hapsari Kenconojati
Journal of Aquaculture Science Vol 4 No 2 (2019): Journal Of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v4i2.71

Abstract

Pacific white shrimp (Litopenaeus vannamei) is one of the leading fisheries commodities that have important economic value and are in great demand by consumers in the market. Pacific white shrimp has several advantages, namely rapid growth, able to adapt to a high range of salinity, and can be cultured with a super intensive system, but in recent years the total shrimp production in Indonesia has decreased. In 2012 the total shrimp production decreased from 1.900 tons to 1.025 tons, the virus is thought to be a pathogen that triggers disease in shrimp and causes high mortality. The type of virus that causes disease in pacific white shrimp cultivation is Taura Syndrome Virus (TSV), Infectious Myonecrosis Virus (IMNV), and White Spot Syndrome Virus (WSSV). The purpose of this study is to detect viruses that infected and determine the prevalence of viruses that attack pacific white shrimp. The research was conducted in December 2018 to January 2019 at Fish Quarantine Center, Quality Control and Security of Fishery Product Surabaya I. The material used in the study was 37 post larval samples. Samples extracted using Silica Extraction Kit, then detected molecularly using PCR (Polymerase Chain Reaction). This research was observational, then the data obtained were analyzed descriptively. The results showed that there were 3 positive samples of IMNV and 2 positive samples of WSSV with prevalence values of 8.10% and 5.40%. High and low prevalence values are influenced by the level of virus spread and inappropriate environmental conditions.   Keywords : Pacific white shrimp, PCR (Polymerase Chain Reaction), prevalence, virus. 
Co-Authors A. Shofy Mubarak A.A. Ketut Agung Cahyawan W Abdillah, Annur Ahadi Adelia Inas Shafira Aditya, Yogi Putra Afifah Elok Firdaus Ahmad Alie Fikri Akhmad Taufiq Mukti Al-Musawa, Adining Tyas Alin Asyabil Aliyyah Revinda Bima Putri Ambarwati, Dewi Anggi Rusita Rahmawati Anggreani, Shovia Finny Arafik Lamadi Arif Habib Fasya Audina Putri Geraldine Aulia Azizah Ayuda Dyah Nurekawati Citra Kurnia Putri DARMAWAN SETIA BUDI Daruti Dinda Nindarwi Daud Dharmansyah Dewi Ambarwati Dewi Ambarwati dewi susanti Dwi Retna Kumalaningrum Dwi Yuli Pujiastuti Eka Saputra Eka Saputra Eko Wahyudi Emilia, Dina Putri Endah Sih Prihatini Faisol Mas’ud Faizal Ulkhaq, Mohammad Fara Amalia Dewi Farahnovita Yuliyanti Farezi, Reza Adrio Fasya, Arif Habib Firdaus, Aji Akbar Fitriana, Evi Fransiska Okta Zania Fuquh Rahmat Shaleh Gunanti Mahasri Haditanojo, Wiyanto Herdiansyah, Akbar Dimas Hikam Zainul Qolbi I.A. I.A. Nindi I.N. Putriantini Ichi Arum Galerani Imlani, Ainulyakin Imlani, Ainulyakin Hasan Inaiyah Inaiyah Jayanti Dian Eka Sari, Jayanti Dian Kale Khairi Putik Nurikhwani KHOIRUN NISA Leni Mei Ristin Loh, Jiun-Yan Lutfiyah Al Adawiyah Mardita, Anugerah Martha Maria Agustina Pardede Mariah, Sharven Rao Maulana, Muhammad Hilmy Mauludia, Farida Mohammad Faizal Ulkhaq Mufasirin Muhammad Aidil Fitri Muhammad Hanif Azhar Muhammad Hilmy Maulana Muhammad Thohawi Elziyad Purnama Muhammad Yusuf Taufiqur Rohman Müller, Tamás Muslimah, Bintang N. Juni Triastuti Nanik Ning Rahayu Nasution, Annio Indah Lestari Nina Rofi' Rukman Nirwana, Hanif Gusti Nurfaizah, Diza Ulya Pardede, Maria Agustina Praja, Ratih Novita Prameswari, Inco Ajeng Prayogo Prayogo Prayogo Puspikawati, Septa Indra Rahayu, Nanik Ning Restanti, Maya Retno Septiwulan Rukman, Nina Rofi’ Rukmana, Nina Rofi Sabrina, Annisa Nur Sadida Anindya Bahtiar Sahidu, Adriana Monica Saksono, Bayu Sapto Andriyono Saputro, Arif Imanda Shandy Sulistyoningrum Shierly Zaissiliya Clarissa Lifani Shovia Finny Anggraeni Shovia Finny Anggraeni Soetojo Soetojo Subhi Indriyani Suciyono Suciyono, Suciyono Suciyono, Suciyono Sukarno, Gerda Sulistyoningrum, Shandy Susilo, Rahadian Indarto Wahyu Nurlita Yudhana, Aditya