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Sri Widari, Nyoman
Universitas Katolik Darma Cendika
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PELATIHAN PEMBUATAN PROBIOTIK UNTUK MENINGKATKAN PRODUKTIFITAS BUDIDAYA IKAN LELE DI DESA BALONGBENDO SIDOARJO Nurhayati, Lilis; Widari, Nyoman Sri
ADIMAS Jurnal Pengabdian Kepada Masyarakat Vol 8, No 2 (2024): September 2024
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/adi.v8i2.9586

Abstract

Desa Balongbendo terletak di kecamatan Balongbendo Kabupaten Sidoarjo. Dengan keberadaan sungai masyarakat desa Balongbendo banyak yang memanfaatkan untuk budidaya ikan. Mayoritas pekerjaan masyarakat di dominasi sebagai petani, peternak dan nelayan, Desa Balongbendo memiliki berbagai potensi kekayaan sumber daya alam, yang dapat diberdayakan yaitu  budidaya  ikan lele dan ikan air tawar.  Dalam  rangka  meningkatkan  nilai  ekonomi  warga,  desa  Balongbendo mempunyai peran  dalam  penyediaan sumber  daya  ikan  dan  lahan  produktif untuk  budidaya ikan. Namun pembudidaya ikan di Desa Balongbendo saat ini masih menggunakan teknologi konvensional, mereka belum memahami pentingnya  penambahan  nutrisi pada  pakan ikan  untuk  mempercepat  waktu panen dengan  produktifitas yang optimal.  Penggunaan teknologi tradisional masih dilakukan karena kurangnya pengetahuan  dan  kemampuan  mitra  sehingga banyak hambatan yang dialami mereka. Kendala yang dialami pembudidaya ikan lele di desa Balongbendo adalah ikan yang rentan terhadap penyakit, penurunan nafsu makan, kualitas air kolam yang kurang baik, dan pertumbuhan ikan yang lambat, sehingga masa panen menjadi lebih lama yang berakibat pada peningkatan biaya produksi. Kegiatan pengabdian masyarakat dilakukan untuk membantu memecahkan permasalahan di desa Balongbendo dengan  memberikan penyuluhan  tentang  pelatihan  pembuatan  probiotik  sebagai nutrisi tambahan dalam budidaya  ikan  lele di  desa  Balongbendo Sidoarjo dengan  pemanfaatan bahan-bahan  yang  murah dan ramah lingkungan berupa limbah rumah tangga air leri bekas cucian beras. Secara keseluruhan manfaat dari PKM ini adalah memberikan pengetahuan serta keterampilan budidaya ikan secara modern dengan membuat probitik sebagai nutrisi tambahan pada pakan ikan yang murah dan bermutu tinggi kepada para pembudidaya ikan lele dan ikan air tawar. 
PELATIHAN PEMBUATAN DETERGEN CAIR SEBAGAI UPAYA MENEKAN PENGELUARAN RUMAH TANGGA BAGI IBU IBU PKK Di RW 04,KELURAHAN PENJARINGAN SARI, KECAMATAN RUNGKUT, SURABAYA Widari, Nyoman Sri; Sri, Deviyanti I Gusti Ayu; Kunhadi, Dedy
MINDA BAHARU Vol 7, No 2 (2023): Minda Baharu
Publisher : Universitas Riau Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33373/jmb.v7i2.5121

Abstract

Dalam rangka turut berpartisipasi membangun sumber daya manusia, salah satu kewajiban Perguruan Tinggi dalam pelaksanaan tri darma adalah melaksanakan pengabdian pada masyarakat, dengan memberikan pelatihan dan pembinaan kepada masyarakat sehingga diharapkan dapat memberikan nilai lebih kepada kelompok mayarakat mitra terutama anggota PKK.. Pelaksanaan dilakukan secara tersetruktur, menarik, interaktif dan kekeluargaan sehingga sasaran dan target untuk pemberdayaan anggota PKK dapat tercapai yaitu dengan menekan beban pengeluaran rumah tangga melalui upaya memproduksi sendiri sebagian barang kebutuhan rumah tangga yaitu dengan membuat deterjen cair untuk cuci pakaian dimana selain digunakan untuk kebutuhan sendiri dapat juga dikembangkan sebagai usaha samping yaitu untuk dijual. Berdasarkan hasil evaluasi kegiatan yang dilakukan yaitu 93% lebih peserta merasa puas dengan materi pelatihan, 96% lebih peserta mengatakan puas dengan hasil produk yang diperoleh dari hasil pelatihan , 96 % lebih mengatakan pelatihan ini sangat bermanfaat dan 90% lebih mengatakan sangat tertarik untuk membuat sendiri dirumah dan akan menjualnya, hal ini menunjukkan bahwa para peserta berkeinginan untuk meningkatkan kesejahteraan keluarga.
PELATIHAN DAN PENDAMPINGAN INTREGASI MARKETING MIX UNTUK MENINGKATKAN DAYA SAING UMKM PADA ERA DIGITAL Moh. Ainul Fais; I Gusti Ayu Sri Deviyanti; Nyoman Sri Widari; Agus Rahmanto; Wiwik Prihartanti
Jurnal Pengabdian Masyarakat : BAKTI KITA Vol. 5 No. 2 (2024): Jurnal Bakti Kita
Publisher : LPPM Universitas Islam Darul 'Ulum Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/baktikita.v5i2.7721

Abstract

This community service aims to provide understanding, training, and mentoring to MSMEs in RT 04 RW 14, Kalirungkut sub-district, as an effort to improve the understanding of MSME actors regarding the Marketing Mix in order to face the digitalization era. Through the KKN-PPM program of WR Supratman University Surabaya, the activities carried out after conducting observations include 5 stages of training that are carried out and approximately 26 days of mentoring process for which there are MSME consultations, training in the use of digital tools and software, formation of MSME business communities, and monitoring and evaluation of performance. The results found that MSMEs feel the benefits obtained starting from marketing methods, pricing, and openness to digital media that can improve sales performance from MSMEs, MSME actors around said they were able to see the direction and goals of the company in the future and know how to maintain the company's existence so that it remains optimal every year.
PENDAMPINGAN USAHA MAKANAN AMAN DAN SEHAT PADA IBU-IBU KEMBANG KUNING MULYO, SURABAYA Irawati, Desrina Yusi; Widari, Nyoman Sri; Canariesa, Armadeo Ruben; Prastyo, Yohanes Okta Dwi
ABIDUMASY Vol 6 No 01 (2025): ABIDUMASY : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/abidumasy.v6i01.8808

Abstract

Women dominate food traders in the Kembang Kuning area. Most of the food businesses they run are small businesses carried out at home or around the grave area. The business activities carried out by Kembang Kuning Mulyo women are still relatively simple. Food products are only sold in front of the house using a table to place food. Unfortunately, traders pay little attention to hygiene standards, have limited knowledge of capital calculations and product cost, and refrain from using promotional media. The solution to overcome this problem is to provide education and practice regarding healthy and clean food business management, provide simple counseling regarding business finances, and help design promotional media such as banners or posters. Program implementation begins with problem identification, followed by implementing each activity according to plan, monitoring and evaluation, and assistance after completing the program. Through this service program, women can apply hygienic steps in every business process, calculate profits and losses from their merchandise, and have banners to beautify their stalls. Overall, this community service program ran smoothly. The partners showed high enthusiasm during the mentoring, as evidenced by their willingness to provide information, participate in counseling, and have active discussions.
STRATEGI PENGEMBANGAN UMKM MIE AYAM: PENDEKATAN SOAR & QSPM Fais, Moh. Ainul; Sri Widari, Nyoman; I Gusti Ayu Sri, Deviyanti; Prihartanti, Wiwik; Rasmito, Agus
JISO : Journal of Industrial and Systems Optimization Vol. 8 No. 1 (2025): Juni 2025
Publisher : Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jiso.v8i1.43-48

Abstract

ABSTRAKPenelitian ini mengembangkan strategi pertumbuhan UMKM Pangsit Mie Ayam SMADASA di Surabaya Timur dengan menggunakan metode SOAR dan QSPM. Hasil analisis menunjukkan bahwa kekuatan utama terletak pada harga yang terjangkau (skor 0,65) dan lokasi yang strategis (skor 0,65), sedangkan peluang terbesar adalah peningkatan kepuasan pelanggan (skor 0,68). Evaluasi QSPM mengungkapkan diversifikasi menu sebagai strategi prioritas (TAS=2,48), diikuti oleh kolaborasi event (TAS=1,95). Rekomendasi implementasi meliputi: (1) Pengenalan 2 varian menu baru per kuartal, (2) Kemitraan dengan event sekolah, dan (3) Pelatihan karyawan berbasis layanan pelanggan. Penelitian ini dibatasi pada 30 responden, sehingga generalisasi hasil perlu dilakukan secara hati-hati. ABSTRACTThis study develops the growth strategy of Pangsit Mie Ayam SMADASA UMKM in East Surabaya using the SOAR and QSPM methods. The results of the analysis indicate that the main strengths lie in affordable prices (score 0.65) and strategic location (score 0.65), while the biggest opportunity is to increase customer satisfaction (score 0.68). QSPM evaluation reveals that menu diversification is a priority strategy (TAS = 2.48), followed by event collaboration (TAS = 1.95). Implementation recommendations include: (1) Introduction of 2 new menu variants per quarter, (2) Partnership with school events, and (3) Customer service-based employee training. This study is limited to 30 respondents, so the generalization of the results needs to be made carefully.
Human Resource Development Analysis Using SOAR Analysis and QSPM Analysis (Case Study at CV. Mustika Digdaya) Deviyanti, I Gusti Ayu Sri; Widari, Nyoman Sri; Fais, Moh. Ainul
Jurnal Optimalisasi Vol 11, No 1 (2025): April
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jopt.v11i1.11573

Abstract

The purpose of this research is to explain the process of training and developing human resources at the Fan Sate soy sauce factory in Probolinggo Regency. The sources of information in this study were factory owners and workers. The methods used in this study are qualitative–descriptive methods using data collection techniques in the form of observation, interviews, transportation, and documentation. The analysis results found that the Fan Sate soy sauce factory applied several methods in employee training, such as learning methods, work instruction training, and work training. As for employee development, the Fan Sate soy sauce factory uses job rotation and training methods. The research uses SOAR (Strengths, Opportunities, Aspirations, Results) and QSPM (Quantitative Strategic Planning Matrix) analysis. The development of mentorship or coaching programs has become an important strategy in improving the leadership and skills of employees in various organizations. Through mentorship or coaching relationships, employees get insights and feedback directly from an experienced mentor or coach, which can accelerate their learning process and improve their performance. Thus, the program is not only beneficial to the individuals involved but also has a positive impact on the entire organization.
Improving Eco Enzyme Product Quality with Seven Tools and 5W+1H Methods Nurhayati, Lilis; Widari, Nyoman Sri; Bellanov, Agrienta
Jurnal SENOPATI : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Vol 6, No 2 (2025): Jurnal SENOPATI Vol 6, No 2
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.senopati.2025.v6i2.7432

Abstract

Eco-enzyme is a fermentation product of organic materials, which is beneficial to the environment, but often suffers from defects in its production. This research aims to improve the quality of eco-enzymes using the Seven Tools and 5W+1H methods. Seven Tools identifies the causes of defects, while 5W+1H formulates improvement strategies. The analysis results show that color defects or black mold is the main problem with a percentage of 46.15%. Causal factors include poor quality raw materials, low labor skills, and suboptimal processing methods. Improvements were made by selecting fresh organic ingredients, 20% leafless vegetable composition, 30-minute soaking, and more optimal stirring. This strategy is expected to improve product quality and reduce the level of defects in eco-enzyme production.
The Effectiveness of Alum Made of Uncoated Aluminium Foil Waste in Improving the Quality of Liquid Waste of the Tofu Industry Widari, Nyoman Sri; Rasmito, Agung; Sato, Abas
Jurnal IPTEK Vol 25, No 2 (2021): December
Publisher : LPPM Institut Teknologi Adhi Tama Surabaya (ITATS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.iptek.2021.v25i2.2292

Abstract

Aluminium foil waste increases every year in line with technology development, especially in the food and beverage industry. It will cause significant environmental problems because the packaging cannot be destroyed in the soil. Therefore, it is necessary to reprocess a large amount of aluminium waste into an alternative product such as alum which can be applied directly to the treatment of liquid tofu waste. In this study, uncoated aluminium foil waste was used, which was taken at random landfill sites and then washed and cut into small pieces. Dissolution of aluminium using KOH solution then the solution obtained is reacted with H2SO4 solution and the reaction is carried out at a temperature of 70oC. The experimental results got a maximum yield of 63.69% with Al2O3  content of 15.18% using 3 M KOH concentration and 5 M H2SO4 concentration. The obtained alum was then applied to the tofu industrial liquid waste. With the use of 800 ppm alum, there was a 60% decrease in the colour content of the Pt-Co unit, a 95.8% decrease in NTU and a 63.33% decrease in TDS. The quality of the liquid waste obtained met the technical requirements of raw water that can be treated by SNI 6773: 2008.
PENDAMPINGAN USAHA MAKANAN AMAN DAN SEHAT PADA IBU-IBU KEMBANG KUNING MULYO, SURABAYA Irawati, Desrina Yusi; Widari, Nyoman Sri; Canariesa, Armadeo Ruben; Prastyo, Yohanes Okta Dwi
ABIDUMASY Vol 6 No 01 (2025): ABIDUMASY : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/abidumasy.v6i01.8808

Abstract

Women dominate food traders in the Kembang Kuning area. Most of the food businesses they run are small businesses carried out at home or around the grave area. The business activities carried out by Kembang Kuning Mulyo women are still relatively simple. Food products are only sold in front of the house using a table to place food. Unfortunately, traders pay little attention to hygiene standards, have limited knowledge of capital calculations and product cost, and refrain from using promotional media. The solution to overcome this problem is to provide education and practice regarding healthy and clean food business management, provide simple counseling regarding business finances, and help design promotional media such as banners or posters. Program implementation begins with problem identification, followed by implementing each activity according to plan, monitoring and evaluation, and assistance after completing the program. Through this service program, women can apply hygienic steps in every business process, calculate profits and losses from their merchandise, and have banners to beautify their stalls. Overall, this community service program ran smoothly. The partners showed high enthusiasm during the mentoring, as evidenced by their willingness to provide information, participate in counseling, and have active discussions.
Transformasi Digital Kampung: Pengembangan Blog Sebagai Media Informasi Bagi Masyarakat Rw 05 Maspati Bubutan Surabaya Trisjanti, Lucia Ina; Dewantoro, Albertus Daru; Widari, Nyoman Sri
Jurnal Abdimas Berdaya : Jurnal Pembelajaran, Pemberdayaan dan Pengabdian Masyarakat Vol 8, No 2 (2025): Jurnal Abdimas Berdaya
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jab.v8i2.1196

Abstract

Transformasi digital menjadi langkah strategis dalam mendukung pengelolaan informasi komunitas di era modern. Kampung Maspati RW 05 Bubutan Surabaya, yang memiliki potensi budaya dan arsitektur lokal, menghadapi tantangan dalam menyebarluaskan informasi secara digital. Melalui program pengabdian masyarakat, dikembangkan sebuah blog berbasis platform Kompasiana sebagai media informasi yang dapat dikelola secara mandiri oleh warga. Kegiatan ini mencakup tahap sosialisasi, pelatihan teknis dan konten, implementasi blog, serta promosi dan evaluasi dampak. Pelaksanaan program menunjukkan bahwa meskipun jumlah peserta pelatihan tidak maksimal, warga yang terlibat mampu memproduksi dan mengelola lima artikel yang mendokumentasikan profil, budaya, dan kegiatan kampung. Blog tersebut mendapat respons positif, terbukti dari jumlah kunjungan yang mencapai lebih dari 1200 pembaca dalam dua bulan pertama. Blog juga menjadi sarana warga untuk mengekspresikan identitas kampung serta memperkuat literasi digital berbasis lokalitas. Keberhasilan program ini menjadi contoh praktik baik dalam pemberdayaan masyarakat melalui teknologi informasi. Untuk menjaga keberlanjutan, diperlukan dukungan tambahan dalam bentuk fasilitas digital bersama dan pendampingan lanjutan. Blog kampung ini diharapkan mampu terus berkembang sebagai media edukatif dan promosi budaya yang dikelola secara partisipatif dan berkelanjutan.
Co-Authors Abas Sato Agrienta Bellanov Agung Rasmito Agus Rahmanto Agus Rahmanto Agus Rasmito Aulia Patricia Dellaross Tentua Badriyah Badriyah Bambang Purwoko Brahmana Duta Pramaraja Kusuma Cahyani, Yuliana Novia Canariesa, Armadeo Ruben Credendo Elfrain Arely David Andrian Dedy Kunhadi Desrina Yusi Irawati Devi Susiati Deviyanti , I Gusti Ayu Sri Deviyanti I Gusti Ayu Sri Dewantoro, Albertus Daru Eka Noviani Endang Sriwahyuni Farida Amir Farida Amir, Farida Fidelchristo Pijoh I Gusti Ayu Sri Deviyanti I Gusti Ayu Sri Deviyanti I Gusti Ayu Sri Deviyanti I Gusti Ayu Sri, Deviyanti Ivang Eden Septian Lourent Kaka lilis nurhayati Lilis Nurhayati Lusi Mei Cahya Wulandari Magdalena Triyoga Mechel Surya Pratama Moh. Ainul Fais Munirul Ikhwan Noviani, Eka Ony Kurniawati Prastyo, Yohanes Okta Dwi Prihartanti, Wiwik Purba, Lasman Parulian Rahmanto, Agus Rasmito, Agus Rovidatama, Gosiyen Ruben Canariesa , Armadeo Silvana Mohamad Sri, Deviyanti I Gusti Ayu Suhatati Tjandra Sumewang, Filippo Tentua, Aulia Patricia Teofilus Valentino Trisjanti, Lucia Ina Wiwik Prihartanti Yohanes Okta Dwi Prastyo yosep krispinus dwi Laksono Yuyun Yuniati