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Jenis Air Rendaman pada Singkong (Manihot esculenta) Terhadap Penurunan Kadar Asam Sianida (HCN) Fadlilah, Hidayatul; Narwati, Narwati; Rachmaniyah, Rachmaniyah; Marlik, Marlik; Mirasa, Yudied Agung
Jurnal Kesehatan Lingkungan Vol 12 No 2 (2022): Oktober
Publisher : POLTEKKES KEMENKES MANADO

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Abstract

Cassava naturally contains cyanogenic glycosides, which have the potential to become hydrogen cyanide (HCN) toxic. Cassava can be safer to be consumed if it is conducted pre-processing and processing. One of example of pre-processing is soaking. The objective of this research was to comprehend the effect of soaking water type in cassava on the hydrogen cyanide (HCN) reduction level. This research was a pre-experimental research with After Only Design. The objects of research was cassavas with a total of 18 samples. The types of soaking water was in the form of 10% of table salt solution concentration, 10% calcium hydroxide solution concentration, and PDAM water (control) with an initial temperature of 55ºC. The soaking time was conducted for 120 minutes. The method of hydrogen cyanide examination level using a titrimetric method. The data that had obtained was then analyzed using an Anova test. The result of while cassavas’ HCN level after soaking with table salt solution was 63 mg/kg, calcium hydroxide solution was 70 mg/kg, and PDAM water was 175 mg/kg. The Anova test indicated that there was a difference in hydrogen cyanide level value from three types of soaking water in cassava (p < 0.05). The conclusion of this research is that there is an effect of soaking water type on hydrogen cyanide (HCN) level value which is contained in cassava
Soaking Water Of Pineapple Peel (Ananas comocus L. Merr) Solution On Reducing Formaldehyde Levels In Salted Fish Sugiana; narwati; Marlik; Rusmiati
International Journal of Advanced Health Science and Technology Vol. 4 No. 5 (2024): October
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v4i5.413

Abstract

ABSTRACT Formaldehyde in salted fish processing is used to extend the shelf life of salted fish, potentially causing harmful effects on health. Before processing, such as soaking using pineapple peels can be done to reduce formaldehyde levels so that it is not harmful to health. The purpose of the study was to determine the decrease in formaldehyde levels in salted fish before and after soaking using a pineapple peel solution. This research is a pre-experimental study with a group Pretest and Posttest Design. The object of research is salted fish soaked in pineapple peel solution concentrations of 20%, 40%, 60%, and 80% with 4 replications. Soaking time is done for 60 minutes. The method of checking formaldehyde levels using the spectrophotometer method. The data that has been obtained is then analyzed using a paired t-test. The results of the examination of formaldehyde levels of salted fish before soaking amounted to 13.30 mg/kg. In contrast, after soaking the pineapple peel solution concentration of 20%, 40%, 60%, and 80% respectively amounted to 6.58 mg/kg, 4.16 mg/kg, 0.15 mg/kg, and 0.11 mg/kg, and tap water of 8.14 mg/kg. The Paired t-test obtained the P < α (0.05), meaning there is a significant difference in decline. The highest formaldehyde content reduction of 99.14% occurred in the treatment of soaking in pineapple peel solution with a concentration of 80% with a soaking time of 60 minutes. There is a significant difference between formaldehyde levels in salted fish before and after soaking using a pineapple peel solution. The use of pineapple peel solution can be an alternative effort in reducing formaldehyde levels in salted fish before processing for consumption and using other fruit peels with different concentration variations and different soaking times in salted fish.
Pengaruh Faktor Iklim, ABJ Terhadap Kejadian Demam Berdarah Dengue Menggunakan Analisis Regresi Lutfianawati, Ridha Fajar; marlik, Marlik; Ngadino, Ngadino; Nurmayanti, Demes; Sulistio, Irwan
Jurnal Kesehatan Vol. 17 No. 2 (2024): Jurnal Kesehatan
Publisher : UPPM Poltekkes Kemenkes Ternate

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32763/kzytms14

Abstract

Background: Dengue Hemorrhagic Fever or dengue is a health problem in Indonesia. Papar District of Kediri Regency is included in the area with the highest number of dengue cases. Purpose: knowing the climatic factors (rainfall, temperature, humidity) and ABJ that affect the incidence of DBD. Methods: This type of research is quantitative with retrospective methods. Research data is secondary data. The object of the study is climate factors, ABJ and dbd cases in 2016-2021 in Kediri Regency. Analyze data using linear regression. Results: The results of the correlation test are related between humidity, temperature, rainfall and ABJ with DBD, namely -0.273 (P = 0.029), 0.332 (P = 0.007), 0.286 (P = 0.022) and (P = 0.276). The form of regression equation is DBD = 78.1 + 0.01787 Rainfall + 0.986 Humidity with an R2 value of 22.53%. Conclusion: There is a significant relationship between DBD and Climate Factors (humidity, temperature, rainfall), there is no relationship of DBD with ABJ. Regression equations can be used to prepare for DHF prevention and control measures in the future.
Ekstrak Sampah Kulit Jeruk Nipis Dan Bonggol Pisang Terhadap Daya Hambat Bakteri Staphylococcus aureus Anisa, Anisatul Jannah; Nurmayanti, Demes; Marlik, Marlik; Rohkmalia, Fitri
Jurnal Kesehatan Vol. 17 No. 2 (2024): Jurnal Kesehatan
Publisher : UPPM Poltekkes Kemenkes Ternate

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32763/6aszfe38

Abstract

Latar Belakang: Kandungan senyawa aktif yang terdapat pada bonggol pisang kulit jeruk nipis yaitu flavonoid, alkoloid, saponin dan tanin. Upaya mengatasi permasalahan dapat dilakungan dengan Pengelolaan sampah berbasis prinsip 3R (Reduce, Reuse, Recycle). Tujuan: Untuk mengetahui kandungan ekstrak kulit jeruk nipis dan bonggol pisang terhadap daya hambat bakteri Staphylococcus aureus. Metode: True experiment menggunakan bentuk Posttest Only Control Group Design. Objek penelitian yang digunakan adalah kandungan senyawa antibakteri yang terdapat pada kulit jeruk nipis dan bonggol pisang. Metode    modifikasi    KirbyBauer dengan   menggunakan   sumuran. Pengulangan dilakukan sebanyak 3 kali pada setiap perlakuan dan kontrol. Analisis data dalam penelitian ini menggunakan uji T-Test untuk membandingkan efektivitas kedua perlakuan terhadap bakteri Staphylococcus aureus. Hasil: Ekstrak kulit jeruk nipis dan bonggol pisang memiliki kandungan flavonoid, alkoloid, saponin dan tanin yang berpotensi membunuh bakteri Staphylococcus aureus. Rata-rata daya hambat bakteri dengan ekstrak kulit jeruk nipis kosentrasi 75% sebesar 35,77mm, sedangkan rata-rata daya hambat bakteri dengan ekstrak bonggol pisang kosentrasi 75% sebesar 12,03mm. Kesimpulan: Berdasarkan kategori zona hambat bakteri, kemampuan dalam menekan bakteri Staphylococcus aureus pada ekstrak bonggol pisang tergolong kuat dan ekstrak kulit jeruk nipis tergolong sangat kuat sebab pada hasil uji didapatkan bahwa besar zona hambat pertumbuhan bakteri  pada ekstrak bonggol pisang sebesar 12,03mm dan kulit jeruk nipis sebesar 35,77mm
DESCRIPTION OF KNOWLEDGE AND ATTITUDE OF CHICKEN NUMBER TRADERS ON RHODAMIN B CONTENT IN TOMATO SAUCE: (Case Study in Gubeng District, Surabaya in 2021) TUNGGA DEWI, SASKIYYAH CITRA; Marlik; Ipmawati, Putri Arida
Jurnal Higiene Sanitasi Vol. 1 No. 1 (2021): Oktober 2021
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Surabaya

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Abstract

Food coloring is a food additive that can improve or give color to food. Currently, there are still foods with prohibited synthetic dyes, namely Rhodamin B. Based on a preliminary study conducted in November 2020 in Gubeng District, it was found that chicken noodle traders were using tomato sauce with physical characteristics containing Rhodamin B such as striking red and inhomogeneous colors. . The purpose of this study was to identify the content of Rhodamin B in tomato sauce and to assess the knowledge and attitudes of chicken noodle traders regarding Rhodamin B dye in tomato sauce in the Gubeng District. This type of research is descriptive by using approach cross sectional. The sample in this study was tomato sauce from chicken noodle traders. The sampling technique for tomato sauce is total samplingsampling and thetechnique for chicken noodle traders is proportional random sampling. Data analysis was described descriptively from the results of laboratory examinations and questionnaire sheets and then grouped or classified. The results showed that the tomato sauce brand "A" was positive for Rhodamin B, the knowledge of chicken noodle traders about Rhodamine B dye in tomato sauce was sufficient (56.8%) and the attitude of the traders was mostly sufficient (59.1%). The conclusion of this study is that brand "A" tomato sauce contains Rhodamine B positive, the knowledge and attitude of chicken noodle traders about Rhodamine B dye in tomato sauce is sufficient. It is better for people, especially chicken noodle traders, to be more careful before buying tomato sauce.
Perilaku Pekerja Laundry Terhadap Penggunaan Alat Pelindung Diri Tahun 2022: (Studi kasus di RS X Sidoarjo) Desysaputri, Vera; Suryono, Hadi; Suprijandani; Nurmayanti, Demes; Marlik
Jurnal Higiene Sanitasi Vol. 3 No. 1 (2023): April
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/hisan.v3i1.34

Abstract

Personal protective equipment (APD) is a tool that has a function to protect humans in the threat of contaminants caused by a job that has a potential risk of danger. This study aims to determine the behavior of using APD in the Laundry at X Hospital, Sidoarjo. This research method was descriptive through a cross sectional approach. The research variables were worker behavior related to knowledge, attitudes, facilities and infrastructure and supervision of the use of APD. The population of this study were 8 respondents from all workers in the Laundry. Determination of the sample of this study was total sampling technique. The data collection tools used in this study were questionnaires and observations. Data analysis was done descriptively. The results of the study showed that 87.5% of laundry good knowledge, 100% good attitude, 84% good infrastructure facilities, and 82% good supervision. Overall, the behavior of laundry was said to be well behaved. The conclusion of this study was the behavior of using APD for laundry is said to be well behaved. It is recommended to apply strict sanctions/punishments to laundry who do not use APD and tightened supervision to increase worker awareness in complying with regulations on the use of APD.
Studi Keanekaragaman dan Kepadatan Anopheles sp. di Desa Winong, Kecamatan Gemarang kabupaten Madiun Tahun 2023 Muhammad Ibrahim Al Aqib; Ngadino; Fitri Rokhmalia; Marlik; Slamet Wardoyo
Jurnal Higiene Sanitasi Vol. 4 No. 1 (2024)
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/hisan.v4i1.73

Abstract

Malaria menjadi masalah kesehatan di Jawa Timur, meskipun Jawa Timur telah tersertifikasi Eliminasi Malaria, kejadian malaria import masih terjadi, salah satunya di Desa Winong, Kecamatan Gemarang, Kabupaten Madiun. Puskesmas Gemarang melaporkan sebanyak 20 kasus malaria di Desa Winong pada 5 tahun terakhir (2018-2022). Adanya kasus malaria di desa Winong diperkuat oleh kondisi wilayah perbukitan dan berbatasan dengan hutan. Kondisi geografis tersebut berpotensi untuk keanekaragaman Anopheles sp. hidup dan menularkan malaria. Tujuan penelitian ini adalah mengidentifikasi keanekaragaman dan kepadatan Anopheles sp. di Desa Winong, Kecamatan Gemarang, Kabupaten Madiun. Penelitian ini merupakan jenis penelitian deskriptif dengan spot survei entomologi dan identifikasi Anopheles yang tertangkap. Penangkapan Anopheles sp. menggunakan umpan badan dengan perhitungan Man bitting Rate (jumlah nyamuk menggigit per orang per malam). Hasil pengukuran rerata suhu yaitu 26,2 ºC, rerata kelembaban yaitu 85,3 % serta ketinggian wilayah penelitian yaitu 105 - 107 mdpl. Hasil penangkapan ditemukan 3 spesies Anopeheles yaitu An. malayensis, An vagus dan An. annularis dengan aktifitas dan kepadatan menggigit tertinggi yaitu An. vagus didapatkan 35 ekor (MBR = 0,46), An malayensis didapatkan 15 ekor (MBR = 0,625) dan An.annularis didapatkan 1 ekor (MBR = 0,041) hasil penangkapan disimpulkan bahwa kepadatan Anopheles di Desa Winong tinggi.
The Potential of Acalypha indica L. Leaf Extract as a Repellent Against Aedes aegypti Mosquitoes Masruroh, Laily; -, Marlik; Nurmayanti, Demes; Pratiwi, Windri Khusuma; Wardoyo, Slamet
Sriwijaya Journal of Environment Vol 9, No 3 (2024): ENVIRONMENT AND POLLUTION
Publisher : Program Pascasarjana Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22135/sje.2024.9.3.172-177

Abstract

Number one of the issues in controlling Aedes aegypti mosquitoes is the limitations of using chemical repellents, which often have harmful side effects for humans and the environment. The solution to this problem is using natural materials, such as Acalypha indica L. This study aims to inform the results of analyzing the potential of leaf extract Acalypha indica in repelling Aedes aegypti mosquitoes. This study is experimental, using a post-test-only control group design. The subjects of the study are leaf extracts of Acalypha indica at concentrations of 10%, 15%, and 20%. The object is 2-5 days old female Aedes aegypti mosquitoes, totaling 675 individuals with 9 replications. The research variables include the number of mosquitoes landing and the protective efficacy. Data were collected through measurements and observations and analyzed using the Kruskal-Wallis test. At the 6th hour of testing, the protective efficacy for concentrations of 10%, 15%, and 20% was 75%, 70%, and 90%, respectively. Statistical analysis revealed significant differences in protective efficacy among the treatment groups (p<0.05). The concentration of 20% has proven potential in repelling Aedes aegypti mosquitoes, with 90% protective efficacy until the 6th hour of testing, according to the standards set by the Indonesian Pesticide Commission.
Hubungan Pengetahuan, Sikap dengan Tindakan Perawat dalam Pemilahan Limbah Padat Medis dan Limbah Padat Non Medis Bambang, Bambang; Setiawan, Setiawan; Marlik, Marlik
Jurnal Keperawatan Profesional Vol 8, No 1 (2020): Nurse Participation
Publisher : Nurul Jadid University, Probolinggo, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/jkp.v8i1.1018

Abstract

Medical Waste solid is solid waste that consist of waste infeksius, pathology waste, sharp object waste, pharmacy waste, waste sitotoksis, chemical disposal, radioactive waste, waste container and waste with high heavy metal content. Solid Waste non medical is solid waste that produced by from activity in hospital outside medical that indigenous to kitchen, office, garden, and hall. Target at research this is the relation analysis between knowledge and nurse understanding hit sorting medical garbage. and garbage non medical in IGD RSUD Dr. Soetomo Surabaya. Type from research is analytic research by using design wake up research that is a research design that used by to study correlation between variable dependen and independent variable.  Population in this research 34 nurse responders in Installation Emergency Departments. This Research is executed during the month of January–February 2019. This Research uses intake technique sampel nonprobability sampling. Data collecting Method uses admission filling quesioner.
Bio-adsorbents from banana peel and corncob in reducing Naphthol Yellow S dye Eri, Iva Rustanti; Marlik, Marlik; Khambali, Khambali
International Journal of Advances in Applied Sciences Vol 14, No 1: March 2025
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijaas.v14.i1.pp255-267

Abstract

Naphthol Yellow S, a textile dye waste, poses environmental pollution due to its degradable chromophore and auxochrome groups, necessitating processing. The aim was to analyze the adsorption kinetics of banana peel and corncob bioadsorbents to reduce the dye Naphthol Yellow S in wastewater. This research was a true experiment and the object used was an artificial Naphthol Yellow S solution with an initial concentration of 80 ppm applied to the adsorbent mass of 0.1, 0.2, and 0.3 grams and contact time of 3, 6, 9, and 12 hours. Dye levels were measured before and after treatment using a spectrophotometer. The best adsorption test occurred on the banana peel bioadsorbent with an adsorbent mass of 0.3 grams and a stirring time of 3 hours. The adsorption study of banana peel and corncob bioadsorbents showed that the entire adsorption process of Naphthol Yellow S dye followed the Langmuir isothermal adsorption model with R2 coefficients of 0.9953 and 0.999, respectively, and maximum adsorption capacities of 4.6516 and 5.2825 mg/g, respectively. The activated carbon adsorption kinetics followed the second order, with R2 values of 0.9737 and 0.9152, respectively. This study concluded that the bioadsorbent of banana peels and corncob was able to reduce the dye Naphthol Yellow S.
Co-Authors AA Sudharmawan, AA Abrelian Ari Ratmansyah Adrian Hilmy Prasetiyo Alfatur Hari Wicaksono Amalina, Avita Anisa, Anisatul Jannah Aries Prasetyo Bambang Bambang Barokatul Aulia Izza Bella Dwi Septiana Budi Yulianto Chairudina, Erin Dania Oktafia, Dhiya Darjati Darjati Darjati Darjati, Darjati Deffany Novitasari Putri Suwanta Demes Nurmayanti Desysaputri, Vera Dewi Lia Listyawati Dewi Randa Dinda Yully Lestari Edza Aria Wikurendra Eka Alicia Fibrianti Elmi Sumiyarsono Ervalia Zamilanti, Zilca Fadlilah, Hidayatul Fanny Putri Andari Ferdiansah Ananda Putra Ferry Kriswandana Ferry Kriswandana Ferry Kriswandana Ferry Kriswandana Firda Yusy Firda Yusy Annisa Firdausi, Riskya Ananda FITHRIYAH, LAILATUL Fitria Funny, Vianita Gracia Satyawestri Pribadi Hadi Suryono Hadi Suryono Hanifah Nailul Mukarromah Hermiyanti, Pratiwi Imam Thohari Imam Thohari Imelda Amitharia Jayanti Imelynia Pratiwi Suhari Irwan Sulistio Irwan Sulistio Iva Rustanti Eri Wardojo Khambali, Khambali Koerniasari . Koerniasari Koerniasari Laila Fauziah Ramadhani Laily Masruroh, Laily Lembunai Tat Alberta Lidya Nurdiyati Sri Winarie Liluk Noviyanti Lintang Lailattul Fadillah Lutfianawati, Ridha Fajar Mareta Ega Pramestari Margaretha . Margono Margono Miftakhul Jannah Milanti Nadia Fitri Mirasa, Yudied Agung Muhammad Ibrahim Al Aqib Muhammad Syahrul Rizal Mujayanto Narwati Narwati Narwati Narwati Narwati Narwati, Narwati Ngadino Ngadino Ngadino Ngadino, Ngadino Ngadino, Ngadino Nisrina Nuha Sholiha nur haidah Nur Laily Rizki Fajariyah Nur Laily Rizki Fajariyah Nur Mas&#039;Ula Nurhaidah Nurhaidah Nurmayanti, Demes Okta, Dhea Stya Oktafia Putri W Oktafia Putri W Oktavia, Jeny Elsa Pradevi Milafitri Farista Ananto Pramono, Aticobhita C Prasetiyo, Adrian Hilmy Pratiwi, Windri Khusuma Puspa Wardhani Puspa Wardhani Puspa Wardhani Putri Arida Ipmawati, Putri Arida Queeniza Ulya Yonata Rachmaniyah Rafif, Devina Yunizar Ramadhani, Laila Fauziah Ratih Lukmitarani Ridha fajar Lutfianawati Rohkmalia, Fitri Rokhmalia, Fitri Ruslan La Ane Rusmiati Rusmiati Rusmiati Rusmiati Rusmiati Rusmiati, Rusmiati Sari Putri Utami Sari, Ernita SASKIYYAH CITRA TUNGGA DEWI Setiawan Setiawan Setiawan Setiawan Setiawan Setiawan Setiawan, Mahawiraja Siti Surasri Slamet Wardoyo Sofi Karina Fridayanti Sri Anggraeni Sri Anggraeni Sugiana Sulistio, Irwan Suranta Sinulingga, Teguh Sutal, Virgilia Giustiniani Syntiya Rachmadani Putri Tamyis . Thohari, Imam TUNGGA DEWI, SASKIYYAH CITRA Utamy Aprilia Nur Wahyuni Vera Desysaputri Winarko Winarko Winarko Winarko winarko, winarko Wisnu Istanto Yudied Agung Mirasa Yudied Agung Mirasa Zilca, Ervalia Zamilanti Zukrisningtyas, Liza Fajrin