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Jurnal Kartika Kimia
ISSN : 26551322     EISSN : 26550938     DOI : -
Jurnal Kartika Kimia is National Journal that publish all research article/ review/ short communication related to progres of chemistry researchs. Scope of this journal are: 1) Analytical Chemistry ; 2) Inorganic Chemistry ; 3) Physical Chemistry ; 4) Organic Chemistry ; 5) Biochemistry also applied chemistry such as Material Chemistry, Environmental Chemistry, Catalyst, Food Chemistry, Natural Products Chemistry, and Computational Chemistry. Jurnal Kartika Kimia published by Department of Chemistry, Faculty of Sciences and Informatics, Jenderal Achmad Yani University. Jurnal Kartika Kimia publish 2 issues per year at May and November. Jurnal Kartika Kimia can be accessed via print (ISSN 2655-1322) and online (ISSN 2655-0938)
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Articles 153 Documents
Innovation Eco Enzyme Based on Orange Peel Waste (Citrus Sinensis L.) and Citrus limon L. Burm in Making Environmentally Friendly Halal Detergent Lisdiana, Linda; Windayani, Neneng; Kurniasih, Nunung; Farida, Ida
Jurnal Kartika Kimia Vol 8 No 2 (2025): Jurnal Kartika Kimia
Publisher : Department of Chemistry, Faculty of Sciences and Informatics, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkk.v8i2.934

Abstract

The dual challenge of environmental degradation and the global demand for halal-certified products highlights the urgent need for sustainable and Sharia-compliant innovations in household cleaning agents. This study addresses the specific problem of formulating a detergent that is both environmentally friendly and halal by utilizing fermented orange peel waste (Citrus sinensis (L.)) and Citrus limon(L.) Burm. f to produce eco enzymes. Employing an experimental quantitative approach, the research investigates the production, formulation, and performance evaluation of eco enzyme-based detergents. Key tests included fermentation kinetics, pH analysis, organoleptic properties, and compliance with the Indonesian National Standard (SNI) for detergent quality specifically assessing cleaning efficacy, pH balance, foam stability, and user acceptability. The resulting eco enzyme exhibited a pH of 3 and a characteristic citrus aroma, while the formulated detergent demonstrated effective cleaning power and met all SNI criteria. This research not only offers a practical solution for reducing reliance on synthetic surfactants but also contributes to the growing body of halal green chemistry.
Experimental Synthesis and In Vivo Assessment of the Antidiabetic Activity of an Iron(III)-Glycine Complex Valencia, Pinkan; Ambarwati, Yuli; Nurhasanah, Nurhasanah; Widiarto, Sonny; Setiawan, Andi; Pandiangan, Kamisah Delilawati
Jurnal Kartika Kimia Vol 8 No 2 (2025): Jurnal Kartika Kimia
Publisher : Department of Chemistry, Faculty of Sciences and Informatics, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkk.v8i2.953

Abstract

Indonesia is one of the countries with a growing number of diabetes mellitus cases each year. This disease can cause damage to vital organs such as the liver, pancreas, kidneys, and heart. Type 1 diabetes is generally treated with insulin, while type 2 diabetes is commonly managed with oral medications. Recently, metal complexes have emerged as promising alternatives for antidiabetic therapy. Among these, iron(III) complexes are of interest, although research on Fe(III) complexes remains limited. This study aims to synthesize and evaluate the in vivo antidiabetic activity of an iron(III)-glycine complex. The synthesized complex appeared as an orange-brown solid with a yield of 95.02% and a sample mass of 0.267 g. UV-Vis spectrophotometric analysis showed absorption peaks at 210, 224, and 305 nm, indicating the presence of the Fe(III)-glycine complex. FTIR analysis revealed characteristic absorption bands corresponding to Fe–O at 523 cm⁻¹ and Fe–N at 823 cm⁻¹. In vivo tests were conducted on mice induced with alloxan. Body weight of the mice decreased after induction but stabilized after treatment during the third and fourth weeks. The highest reduction in blood glucose levels was observed at a dose of 200 μg/kg body weight, with a 68% decrease. These results suggest that the Fe(III)-glycine complex exhibits potential as an antidiabetic agent.
Optimization of Poly Aluminum Chloride Liquid Dosage in Clean Water Treatment Using Box-Behnken Design Purnamasari, Erianti Siska; Patrakomala, Nira; Wahyuni, Sri; Salimi, Sonny
Jurnal Kartika Kimia Vol 8 No 2 (2025): Jurnal Kartika Kimia
Publisher : Department of Chemistry, Faculty of Sciences and Informatics, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkk.v8i2.978

Abstract

Various human activities that are increasing will have an impact on the decline in the quality of raw water, a key source of clean water production. To achieve optimal results in the clean water treatment process, a suitable formulation is required for the addition of liquid PAC, which acts as a coagulant to reduce the turbidity level of raw water. Currently, the formulation of liquid PAC dosage in raw water treatment has an accuracy level of less than 70%. Therefore, a method is needed to improve the accuracy level of PAC dosage. Box-Behnken Design (BBD) is one of the RSM design methods, which can analyze problems whose responses are influenced by several variables, where the interaction can be used to predict the optimal formula. This study aims to determine the optimal dosage of liquid PAC required for clean water treatment using the Box-Behnken Design. Before the optimization process is carried out, it is necessary to select parameters that have a significant effect. The methodology in this study is divided into two main stages. The first stage involves parameter selection using Design-Expert Two-Level Factorial, with five parameters tested: liquid PAC dosage, turbidity, pH, stirring speed, and stirring time. The second stage involves optimizing parameters that have a significant effect using Design-Expert Box-Behnken. The results obtained from the parameter selection process indicate that turbidity and liquid PAC dosage have a significant effect. Optimization is carried out by entering the turbidity parameters and liquid PAC dosage as independent variables, with the response being the final turbidity. The results show that in water with turbidities of 20 NTU, 60 NTU, and 100 NTU, the optimum liquid PAC concentration is 50 ppm, with percentage reductions in turbidity of 95.72%, 97.13%, and 97.37%, respectively. BBD shows that there is a significant parameter interaction between the turbidity parameter and the liquid PAC dosage, while there is no significant interaction between the turbidity parameter and pH, and the pH parameter and the liquid PAC dosage.
Biodiesel Conversion from Used Cooking Oil: An Eggshell-Based ZnO/CaO Supported on Activated Carbon Catalyst with Microwave Heating Ginting, Elfrida; Ginting, Amalia Anggreni; Simatupang, Lisnawaty; Sembiring, Jhony Hartanta; Ginting, Victor Eralingga
Jurnal Kartika Kimia Vol 8 No 2 (2025): Jurnal Kartika Kimia
Publisher : Department of Chemistry, Faculty of Sciences and Informatics, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkk.v8i2.994

Abstract

Fossil fuels, such as petroleum, are non-renewable and have been exploited for decades, necessitating alternative energy solutions. Biodiesel reduces reliance on fossil fuels and mitigates their environmental impact. This research converts used cooking oil into biodiesel through chemical reactions—esterification and transesterification—that transform oils into biodiesel. Microwave heating accelerates reaction rates and reduces process times compared to conventional heating. A CaO catalyst derived from eggshells, impregnated with ZnO and supported by activated carbon, was chosen for its sustainability and enhanced catalytic activity. The study aims at determining the optimal conversion time for transforming used cooking oil into biodiesel according to SNI 7182-2015, using FT-IR and GC-MS analyses to assess chemical composition and purity. XRD and SAA confirmed the formation of CaO and a surface area of 3.822 m²/g. Microwave heating times of 4-8 minutes at 600 watts were tested, with the highest yield (89.62%) achieved in 5 minutes. This meets SNI 7182-2015 standards for density, kinematic viscosity, acid number, and saponification number. GC-MS identified cis-13-octadecenoic acid methyl ester (52.69%), pentadecanoic acid 14-methyl methyl ester (31.89%), and methyl stearate (6.14%) as the main components. These results demonstrate sustainable biodiesel production from waste cooking oil using environmentally friendly catalysts, reducing reliance on fossil fuels.
Penentuan Kandungan Fluorida Total dalam Air Minum dan Pasta Gigi Menggunakan Potensiometri dengan Ion Selektif Elektroda Wahyuni, Sri; Nandini, Kinanti Sasura; Suherman, Alex L.
Jurnal Kartika Kimia Vol 8 No 2 (2025): Jurnal Kartika Kimia
Publisher : Department of Chemistry, Faculty of Sciences and Informatics, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkk.v8i2.1084

Abstract

This study determined fluoride levels in bottled drinking water and toothpaste using a fluoride ion-selective electrode (F-ISE) and verified the results using a colorimetric method based on alizarin complexone with UV–Vis spectrophotometry. F-ISE calibration with NaF standards (0.01–1.0 mg/L) in TISAB (1:1) showed excellent linearity (R² = 0.9996) and near-Nernstian response, with an average recovery of 88.2%. Most bottled water samples contained fluoride below the safety limit, except one brand (IND) with 2.289 mg/L, exceeding the WHO guideline (1.5 mg/L). Among toothpaste samples, one adult formulation (PEP) met BPOM standards, two children’s products (KOD and ENZ) were within safe ranges, while another adult product (CAL) exceeded the recommended fluoride level. Cross-validation on four representative samples showed good linearity for the colorimetric method (R² = 0.998) and inter-method deviations below 4%, indicating strong agreement between the two analytical approaches. The effect of Al³⁺ and Fe³⁺ interference on F-ISE measurements was also assessed. Without TISAB, fluoride readings decreased by 18–28% due to complex formation, whereas TISAB addition effectively minimized interference, leaving a residual bias of 1.7–4.4%.
Antioxidant Activity of Porang (Amorphophallus muelleri) Leaves Ethanol Extract and Its Application as Cream Preparation Willy Tirza Eden; Erlina Sari; Endah Widhihastuti; Tri Minarsih; Senda Kartika Rakainsa
Jurnal Kartika Kimia Vol 9 No 1 (2026): Jurnal Kartika Kimia
Publisher : Department of Chemistry, Faculty of Sciences and Informatics, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkk.v9i1.915

Abstract

Antioxidants are compounds that can overcome the effects of free radicals. One of the plants that has antioxidant activity is the Porang plant (Amorphophallus muelleri). This study aims to determine the antioxidant activity of the Porang leaves’ ethanol extract and fraction using the DPPH method. Porang leaves were extracted using maceration with 96% ethanol and separated by fractionation using n-hexane and ethyl acetate. The ethanol extract and the three fractions were tested for their activity as antioxidants using the DPPH method with ascorbic acid as positive control. Phytochemical screening and Total Flavonoid Content (TFC) assay were also conducted. Phytochemical screening showed the presence of flavonoids, tannins/polyphenols, and terpenoids. Quantitative test for Total Flavonoid Content (TFC) showed that the greatest flavonoid content was found in the ethyl acetate fraction, which was 101.93 ± 2.75 mgQE/g. The results showed that the strongest antioxidant activity was possessed by ethanol extract (IC50 66.39 ± 0.44 µg/mL), followed by the ethyl acetate fraction (IC50 72.19 ± 4.37 µg/mL), ethyl acetate insoluble fraction (IC50 135.48 ± 2.54 µg/mL), and the weakest was n-hexane fraction (IC50 198.31 ± 16.75 µg/mL). Hence, cream was prepared using ethanol extract which possesses the strongest antioxidant activity. Formula 4 (7.5% extract) showed the strongest antioxidant activity (IC50 1,637.12 µg/mL), followed by formula 3 (5% extract) with IC50 of 2590.377 µg/mL, formula 2 (2.5% extract) with IC50 of 3,898.694 µg/mL, and formula 1 (cream base) with IC50 of 110,727.4 µg/mL. All cream formulations which contained porang leaves extract (F2 – F4) had higher antioxidant activity than formula 1 (base), although their antioxidant activity was classified as very weak.
Aktivitas Penghambatan α-Glukosidase secara in vitro dan in silico serta Penurunan Glukosa Darah pada Mencit dari Ekstrak Etanol Biji Gandaria (Bouea macrophylla) Tarso Rudiana; Eneng Elda Ernawati; Ayu Sunayah; Nuzulia Romadlotun Nikmah; Hasanah Hasanah; Siti Sawalia; Lia Permatasari; Arini Khaerunnisa; Dimas Danang Indriatmoko; Swastika Oktavia; Siti Nurbayti; Muhammad Ihda Hamlu Liwatu Zein
Jurnal Kartika Kimia Vol 9 No 1 (2026): Jurnal Kartika Kimia
Publisher : Department of Chemistry, Faculty of Sciences and Informatics, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkk.v9i1.1054

Abstract

Gandaria (Bouea macrophylla) merupakan tumbuhan topis mengandung senyawa golongan fenolik dan flavonoid yang dapat dimanfaatkan sebagai antidiabetes. Penelitian ini bertujuan untuk mengidentifikasi senyawa metabolit sekunder pada ekstrak etanol biji B. macrophylla, menentukan potensi antidiabetes melalui inhibisi enzim α-glukosidase secara in vitro dan in silico serta menentukan penurunan kadar gula darah secara in vivo. Ekstrak etanol biji B. macrophylla memiliki % rendemen sebesar 31,74% dengan kandungan metabolit sekunder seperti flavonoid, fenolik, alkaloid, saponin dan triterpenoid. Hasil analisis UPLCMS/MS ekstrak etanol biji B. macrophylla mengandung senyawa asam 3,4-dihidroksimandelat, larisitrin dan L-(-)-fenilalanin serta dapat menginhibisi enzim α-glukosidase dengan nilai IC50 sebesar 22,5627 µg/mL. Secara in silico senyawa L-(-)-fenilalanin dan larisitrin memiliki nilai energi bebas dan Konstanta inhibisi terbaik pada inhibisi enzim α-glukosidase (PDB ID: 3L4Y). Studi in vivo ekstrak etanol biji B. macrophylla dapat menurunkan kadar gula darah pada mencit Mus muscullus yang diinduksi aloksan sebesar 63,0 % pada dosis 500 mg/kg BB. Senyawa golongan fenolik dan flavonoid diduga berperan dalam menginhibisi enzim α-glukosidase secara in vitro dan in silico serta dalam menurunkan kadar gula darah mecit.
Kandungan Metabolit Sekunder dan Bioaktivitas Daun Afrika (Vernonia amygdalina) Rahel Sitompul; Sania Losiana Yomaki; Susilowati Susilowati; Faisal Faisal; Ramlah Ramlah; Yunita Pare Rombe; Hermawati Abubakar; Murtihapsari Murtihapsari
Jurnal Kartika Kimia Vol 9 No 1 (2026): Jurnal Kartika Kimia
Publisher : Department of Chemistry, Faculty of Sciences and Informatics, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkk.v9i1.1062

Abstract

Daun Afrika (Vernonia amygdalina), anggota famili Asteraceae, merupakan salah satu tanaman yang telah digunakan secara tradisional di berbagai negara tropis. Tanaman ini diketahui memiliki berbagai khasiat biologis, seperti antibakteri, antioksidan, antidiabetik, dan antimikroba. Berbagai aktivitas biologis tanaman ini diduga berkaitan dengan keberadaan senyawa metabolit sekunder yang dihasilkan tanaman sebagai bagian dari mekanisme pertahanan alami, seperti flavonoid, alkaloid, triterpenoid, tanin, saponin, dan steroid yang berperan penting dalam aktivitas farmakologis. Penelitian ini bertujuan untuk mengetahui kandungan fitokimia, analisis FTIR dan GCMS serta bioaktivitas antibakteri dan antioksidan. Hasil ekstrak etil asetat daun Afrika (Vernonia amygdalina) menunjukkan adanya kandungan senyawa alkaloid, flavonoid, dan triterpenoid. Uji bioaktivitas memperlihatkan bahwa ekstrak ini memiliki aktivitas antibakteri kategori kuat dengan daya hambat tertinggi pada konsentrasi 1000 µg/mL, yaitu sebesar 12,1 mm terhadap Escherichia coli sedangkan pada Staphylococcus aureus mencapai 91 mm dengan kategori sangat kuat serta aktivitas antioksidan sedang dengan nilai IC50 sebesar 149,10 ppm. Analisis FTIR mengindikasikan keberadaan gugus hidroksil (O-H), alifatik (C-H), dan eter/alkohol (C-O) yang terkonfirmasi sebagai senyawa bioaktif. Sementara itu, hasil GC-MS teridentifikasi berdasarkan persen kemiripan senyawa utama seperti Linalool (89,23%), Neral (86,06%), Neophytadiene (91,78%), 2,6-octadienal, 3,7-dimethyl-,(E) (95,93%), Phytol (96,86%) dan 6,11-Dimethyl-2,6,10-dodecatrien-1-ol (69,85%) yang termasuk golongan terpenoid dengan aktivitas antibakteri dan antioksidan.
Profiling Terpenoid dari Ekstrak Organik Kulit Citrus nobilis melalui Ekstraksi Sokhlet Ni Luh Putu Yuniantari; Erlin Susilowati; Dini Nastiti Anjarsari
Jurnal Kartika Kimia Vol 9 No 1 (2026): Jurnal Kartika Kimia
Publisher : Department of Chemistry, Faculty of Sciences and Informatics, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkk.v9i1.1068

Abstract

Besarnya produksi jeruk yang dihasilkan oleh Kabupaten Banyuwangi belum diikuti dengan pengolahan kulit jeruk dan daun jeruk menjadi produk yang bernilai ekonomi tinggi. Hal ini menyebabkan kulit jeruk dan daun jeruk menjadi salah satu sumber sampah organik. Salah satu cara untuk meningkatkan nilai ekonomi dari daun jeruk dan kulit jeruk adalah dengan melakukan pengolahan menjadi minyak atsiri. Dalam penelitian ini dilakukan ekstraksi kulit jeruk siam (Citrus nobilis) dengan menggunakan pelarut n-heksana, petroleum eter, kloroform, dan etanol menggunakan metode sokhletasi dan kulit jeruk diberikan dua jenis perlakuan yakni kulit jeruk segar serta kulit jeruk yang dikeringanginkan selama 14 hari, kedua jenis kulit jeruk tersebut diinkubasi dalam ekstraktor pada suhu ruang sebelum ekstraksi dilakukan. Analisis dengan menggunakan GC-MS, didapatkan bahwa kandungan terpenoid yang paling dominan dalam ekstrak kulit jeruk berdasarakan persentase kelimpahan relatifnya adalah dl-limonene dengan kadar berada di rentang 23.94-58.90% tergantung jenis pelarut yang digunakan serta perlakuan awal yang diberikan pada kulit jeruk tersebut. Pada penelitian ini didapatkan bahwa ekstraksi kulit jeruk siam dengan metode sokhletasi menggunakan kulit jeruk segar dengan menggunakan pelarut klorofom menghasilkan ekstrak organik dengan persentase kelimpahan relatif dl-limonene yakni 58,90%.
Production of CaO from Golden Snail Shells: Structural and Surface Area Characterization by XRD, FTIR, and BET Analysis Jeanne Dewi Damayanti; Maria Assumpta Nogo Ole; M. Ilham Nurdin; Arifah Sukasri; Nur Amin Riyadi
Jurnal Kartika Kimia Vol 9 No 1 (2026): Jurnal Kartika Kimia
Publisher : Department of Chemistry, Faculty of Sciences and Informatics, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkk.v9i1.1077

Abstract

Golden snails are widely recognized as significant pests in Indonesian rice fields because they damage young rice plants by attacking their stems and leaves. Despite their harmful agricultural impact, golden snail shells contain a high calcium carbonate (CaCO₃) content of approximately 60.56%, making them a valuable raw material for calcium oxide (CaO) production through calcination. In this study, golden snail shells were calcined at 700, 800, and 900°C for 5 hours. The resulting CaO materials were characterized using Fourier Transform Infrared Spectroscopy (FTIR), X-Ray Diffraction (XRD), and Brunauer Emmett Teller (BET) surface area analysis. The findings demonstrate that calcination temperature significantly influences the physicochemical properties of the produced CaO, particularly its surface area. Among the tested conditions, the sample calcined at 900°C exhibited the highest specific surface area of 244.5211 m²/g, indicating enhanced porosity and a greater number of potential active sites at elevated calcination temperatures.