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Jurnal Pengabdian Magister Pendidikan IPA
Published by Universitas Mataram
ISSN : -     EISSN : 26555263     DOI : -
Core Subject : Education,
Education
Jurnal Pengabdian Magister Pendidikan IPA (JPMPI) |e-ISSN: 2655-5263| merupakan Jurnal Pengabdian kepada Masyarakat dan penerapan Ipteks yang memuat publikasi hasil kegiatan pengabdian kepada masyarakat, model atau konsep dan atau implementasinya dalam rangka peningkatan partisipasi masyarakat dalam pembangunan, pemberdayaan masyarakat atau pelaksanaan pengabdian kepada masyarakat. Jurnal Pengabdian Magister Pendidika IPA diterbitkan oleh Program Studi Magister Pendidikan IPA Program Pascasarjana Universitas Mataram, terbit 2 (dua) kali setahun yaitu bulan Juli dan Bulan Desember.
Arjuna Subject : -
Articles 1,833 Documents
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Sosialisasi dan Pelatihan Budidaya Belut Minapadi di Desa Rempoah, Kabupaten Banyumas Irfan Hanifa; Lilik Setiyaningsih; Fatiya Karimah; Tohap Simangunsong
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 3 (2026): Juli-September 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i3.16205

Abstract

Sistem minapadi belut merupakan bentuk budidaya terpadu yang mengombinasikan tanaman padi dengan belut sawah (Monopterus albus) dalam satu kawasan produksi. Sistem ini berpotensi meningkatkan efisiensi pemanfaatan lahan, memperbaiki kondisi tanah, meningkatkan penggunaan unsur hara, serta menghasilkan dua komoditas bernilai ekonomi berupa padi dan belut. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan kelompok tani di Desa Rempoah, Kabupaten Banyumas, mengenai prinsip, manfaat, desain, dan pengelolaan budidaya belut dalam sistem minapadi. Kegiatan dilaksanakan melalui koordinasi dengan mitra, penyampaian materi, diskusi interaktif, demonstrasi teknis pembuatan parit perlindungan, pengelolaan pematang, pemasangan jaring antikabur, serta simulasi penebaran dan pemeliharaan belut. Materi pelatihan disusun berdasarkan hasil tiga penelitian mengenai perbaikan kualitas tanah pada sistem padi–belut, peningkatan efisiensi penggunaan pupuk nitrogen, serta peningkatan mutu nutrisi belut yang dipelihara di lingkungan persawahan. Peserta juga menunjukkan respons positif terhadap rencana pembentukan petak percontohan minapadi belut. Kegiatan ini menjadi tahap awal pengembangan teknologi minapadi belut berbasis kondisi lokal melalui penerapan skala terbatas, kepadatan terkendali, dan pemantauan lingkungan secara berkala.
Penguatan Teknologi Proses Produksi Kepiting Presto Crispy Menggunakan Deep Fryer dan Mesin Peniris Minyak pada POKDARWIS Bagek Kembar, Sekotong Wastu Ayu Diamahesa; Muhammad Baiul Hak; Yesica Marcelina Romauli Sinaga
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 3 (2026): Juli-September 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i3.16215

Abstract

Mud crab is one of the coastal resources with considerable potential to be developed into value-added food products. This community service activity was developed as a follow-up to previous training on the production of Crispy Pressure-Cooked Crab (Kepiting Presto Crispy) for POKDARWIS Bagek Kembar in Cendi Manik Village, Sekotong District, West Lombok Regency. The program focused on improving production-processing technology through the use of a deep fryer and an oil spinner, as well as enhancing the partners’ understanding of the operation and maintenance of production equipment. The activities consisted of material presentation, equipment-operation demonstrations, hands-on practice in producing Crispy Pressure-Cooked Crab, use of the spinner after frying, discussion sessions, and evaluation using pre-test and post-test questionnaires based on a 1–5 Likert scale. The evaluation covered four aspects: understanding the functions of production equipment, ability to operate the spinner, understanding the safe and proper operation of the frying technology introduced in the program, and ability to perform basic equipment maintenance. The evaluation results showed an increase in the mean score from 2.81 in the pre-test to 4.63 in the post-test. The greatest improvements were observed in the participants’ ability to operate the spinner and the frying technology, with both scores increasing from 2.00 to 4.50. Understanding of production equipment functions increased from 2.75 to 4.50, while basic equipment maintenance ability increased from 4.50 to 5.00. The use of a deep fryer provided a more controlled frying process compared with conventional pan frying, while the spinner was used to help reduce residual oil remaining on the product surface after frying. These findings indicate that the combination of technology transfer and hands-on practice can improve the partners’ understanding of the Crispy Pressure-Cooked Crab production process and represents an important step toward achieving a more standardized and consistent production system.
Penguatan Informasi Administrasi Kewilayahan Desa Korleko Selatan Melalui Pembuatan Peta Administrasi Wilayah Berbasis ArcGIS Pro Made Yadnya; Noli Sapitri; Ermafitriyan; Juanda Febrian Rifai; Nadiyatul Khalisah; Baiq Deswita Karina Putri; Alta Asdatullah; I Dewa Gumang Desta Yoga Diantara; Almira Aura Prasabila; Luna Lutfia Fajriani
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 3 (2026): Juli-September 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i3.16220

Abstract

Korleko Selatan Village is one of the villages carved out from Korleko Village in Labuhan Haji Subdictrict, East Lombok Regency, which to date does not have clear administrative boundaries because it still relies on natural boundaries without the support of clear spatial data. This situation has the potential to cause confusion in determining the scope of the village goverment’s jurisdiction, as well as boundary disputes with neighboring villages. This community service project aims to strengthen administrative information using ArcGis Pro. The methods employed included outreach and field surveys, the collection of geospatial data from the Esri basemap, and public facility locations using ArcGIS Pro (scale 1:6,000), final design work in Adobe Photoshop with photographic documentataion of public facilities linked to their locations within the village. The results of this activity are administrative maps depicting the road network, river courses, territorial boundaries, and the distribution of public facilities, showing a denser settlement pattern in the central part of village. The maps have been printed and installed at the Village Office, Lembak Daya Hamlet, and Dasan Baru Hamlet, making them directly accessible to the community and intended to serve as an official reference for the village government in the administration of governance and development planning. Keywords: village administrative map, territorial boundaries, ArcGIS Pro, pubic facilities, Korleko Selatan Village
Pendampingan Pengolahan Limbah Kulit Pisang Menjadi Produk Kosmetik Fungsional Pada KUBE Waroh Maju Bersama di Desa Sesaot Lombok Barat Nurmi Hasbi; Nisa Isnaeni Hanifa; Eskarani Tri Pratiwi; Syahrani Febriyanti; Muthia Ramadhani; Baiq Haura Audina Ananta Putri; Lale Annisa Darajati; Baiq Wida Hardiana Putri; Baiq Finka Aidila Ananta; Ni Made Nindya Putri Apriantini
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 3 (2026): Juli-September 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i3.16221

Abstract

KUBE Waroh Maju Bersama di Desa Sesaot, Kabupaten Lombok Barat, merupakan kelompok usaha yang mengolah pisang menjadi berbagai produk pangan sehingga menghasilkan limbah kulit pisang sekitar 85 kg per minggu yang belum dimanfaatkan secara optimal. Program pengabdian kepada masyarakat ini bertujuan meningkatkan nilai tambah limbah tersebut melalui pengembangan produk kosmetik fungsional berupa Banaskin Scrub, sekaligus meningkatkan kapasitas mitra dalam aspek produksi, mutu, dan pemasaran produk. Banaskin scrub adalah lulur dengan zat aktif dari simplisia kulit pisang. Metode pelaksanaan meliputi penyuluhan, pelatihan, demonstrasi, praktik, dan pendampingan intensif. Kegiatan yang telah dilaksanakan mencakup pembuatan simplisia kulit pisang, proses ekstraksi, formulasi body scrub, penyusunan dan penerapan standar operasional prosedur (SOP) produksi, serta pelatihan pengemasan, pelabelan, dan branding produk menggunakan aplikasi Canva. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan anggota KUBE Waroh Maju Bersama dalam mengolah limbah kulit pisang menjadi produk kosmetik yang memiliki nilai tambah. Mitra telah mampu memproduksi Banaskin Scrub sesuai tahapan produksi yang terstandar, menyusun identitas produk melalui desain kemasan dan label, serta memahami pentingnya standar produksi dalam mendukung kualitas produk. Program ini berhasil mengubah limbah kulit pisang menjadi produk yang bernilai ekonomi, memperluas diversifikasi usaha KUBE Waroh Maju Bersama, serta memperkuat kapasitas mitra dalam mengembangkan usaha berbasis potensi lokal. Pemanfaatan limbah organik melalui pendekatan pemberdayaan masyarakat ini menunjukkan bahwa inovasi sederhana berbasis sumber daya lokal mampu mendukung peningkatan nilai tambah produk sekaligus memperkuat keberlanjutan usaha masyarakat.
Optimalisasi Potensi Ikan Lele Lokal melalui Produk Unggulan SALE (Sambal Lele) di Kelompok Aiq Ambur, Kecamatan Lingsar, Lombok Barat Laily Fitriani Mulyani; Septiana Dwiyanti; Ni Made Nike Zeamita Widiyanti
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 3 (2026): Juli-September 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i3.16230

Abstract

This community service initiative was conducted in collaboration with the Aiq Ambur Group in Peteluan Indah Village, Lingsar District, West Lombok Regency, aiming to optimize the potential of local catfish through the diversification of value-added products—specifically SALE (Catfish Chili Paste). The partners faced challenges such as reliance on fresh catfish sales, price drops during peak harvest seasons, limited processing and packaging technology, and a market limited to the local area. The program employed a participatory approach involving outreach, training on production and business analysis, the provision of equipment and materials, the application of appropriate technology, mentoring and evaluation, and sustainability strengthening. Key technologies implemented included an 8.5L air fryer, a vacuum sealer, a 100L chest freezer, and a dual-packaging system utilizing food-grade vacuum bags and standing pouches. Results indicate that the partners are now capable of producing SALE more hygienically, operating equipment independently, performing vacuum packaging, calculating business costs, and setting selling prices. Commercial sales have reached 50 packages, with prices set at IDR 25,000 for 100g and IDR 45,000 for 200g. Program monitoring indicates that the product can be stored in a freezer for up to 12 months without artificial preservatives. This activity has strengthened the partners' technical and managerial capacities while creating an alternative revenue stream for times when fresh catfish prices decline.
Penerapan Teknologi Pengering untuk Meningkatkan Efisiensi dan Mutu Tortilla Jagung di Desa Mekar Damai, Kecamatan Praya Kabupaten Lombok Tengah Endang Purnama Dewi; Ida Ayu Widhiantari; Siska Cicilia; I Kadek Widi Widiastawan; Syahiratun Azizul Rofiah NS
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 3 (2026): Juli-September 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i3.16232

Abstract

Corn tortilla production in Mekar Damai Village, Praya District, Central Lombok Regency, still relies on conventional sun drying, making the process highly dependent on weather conditions and increasing the risk of product contamination. This community service activity aimed to introduce and implement a solar dryer to improve the efficiency and hygiene of the corn tortilla drying process and to enhance the partners’ knowledge and skills in operating the dryer. The activity was conducted on August 14, 2026, through preparation, socialization, training, technology implementation, mentoring, and evaluation. The dryer measured 2.65 m × 1 m and was covered with UV plastic to utilize solar radiation through the greenhouse effect. The drying chamber was equipped with four rack levels, each containing eight trays measuring 40 × 60 cm, providing a total of 32 trays and an effective drying area of 7.68 m². Training was conducted through demonstrations and hands-on practice covering product arrangement on trays, dryer operation, monitoring of drying conditions, and equipment maintenance. Evaluation using pre-test and post-test assessments indicated an improvement in the partners’ knowledge and understanding of drying technology after the training. The implementation of the solar dryer provided a more protected and controlled drying process compared with conventional open sun drying. This technology is expected to support a more efficient, hygienic, and consistent corn tortilla production process and encourage the sustainable adoption of appropriate drying technology by the partner group.
Pemberdayaan UMKM Dan Masyarakat Melalui Program KKN Tematik BPOM Dalam Mendukung Pengembangan Produk Unggulan Di Desa Dangiang Kecamatan Kayangan Lombok Utara Yusril Hidayat; Putri Karmelia Utami; Azmi Khaerani; Aqilah Assyakirah; Amalina Putri; Luluh; L. Anugerah Eka Irmana; Seli Anggi Saputri; Adi Apriansyah; Neta Ananta Rizkika; Endah Wahyuningsih
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 3 (2026): Juli-September 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i3.16233

Abstract

Food safety is important for improving the quality and competitiveness of locally based food products while supporting healthy and sustainable community development. Dangiang Village has potential food products, particularly banana sale, but still faces challenges in implementing food safety practices and fulfilling business legality requirements. This activity aimed to analyze the implementation of the Food Safety Facilitator (FKP) and Food Safety Cadre (KKP) programs in strengthening MSME capacity, promoting a food safety culture within the community, and supporting the development of village flagship products. A qualitative descriptive method was applied through observation, interviews, data collection, gap assessment, documentation, and activity evaluation. The FKP program assisted 9 food businesses and facilitated 9 Business Identification Numbers (NIB) and 9 Certificates of Production for Processed Food by Household Industry (SPP-IRT), while the KKP program established 10 cadres and provided food safety education to PKK members, schools, PAUD, and the community through a door-to-door approach. The results indicate that the program contributed to improving the readiness of food businesses to fulfill food safety and business legality requirements and strengthening food safety education within the community. The activities supported the Sustainable Development Goals (SDGs), particularly SDG 3 (Good Health and Well-being), SDG 8 (Decent Work and Economic Growth), and SDG 12 (Responsible Consumption and Production) through increased food safety awareness, strengthened MSME capacity, business legality facilitation, and the implementation of safer food production practices. The program also supported the development of banana sale as a flagship product of Dangiang Village with potential to increase the economic value of local products
Pemberdayaan Kelompok Tani melalui Inovasi Bioamelioran Berbasis Limbah Pupuk Kandang Sapi Bermikoriza pada Budidaya Jagung Ketan di Moncok Karya, Ampenan Wahyu Astiko; M. Taufik Fauzi; Sudirman; Ni Made Laksmi Ernawati; Irwan Muthahanas
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 3 (2026): Juli-September 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i3.16240

Abstract

This community service program was conducted from April to June 2026 in collaboration with the Karya Usaha Bersama Farmers Association (Gapoktan) in Moncok Karya, Ampenan Village, involving 20 farmers as participants. The program aimed to enhance farmers' knowledge and skills in the production of mycorrhiza-enriched bioameliorants derived from cattle manure waste and their application in glutinous corn cultivation. The activities were implemented through lectures, Focus Group Discussions (FGDs), and community empowerment approaches. A demonstration plot covering 400 m² of sandy soil was established to evaluate the application of the mycorrhizal bioameliorant under field conditions. Upon completion of the program, participating farmers demonstrated improved theoretical understanding of mycorrhizal bioameliorant production as well as enhanced practical knowledge and skills in its application on sandy soils. The cultivated glutinous corn exhibited vigorous growth and improved productivity. Furthermore, the partner farmer group actively participated in all stages of the program, contributing to the successful implementation and adoption of the introduced technology.
Sosialisasi Pemanfaatan Daun Beberas sebagai Teh Herbal di Sembalun Bumbung Baiq Rien Handayani; Muhammad Faisyal MY; Yarman; Wiharyani Werdiningsih; Yulianida Tamala; Siti Sulpiani Anjani; Noviana
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 3 (2026): Juli-September 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i3.16249

Abstract

Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat Desa Sembalun Bumbung dalam memanfaatkan daun Beberas sebagai teh herbal bernilai ekonomi. Kegiatan ini dilaksanakan oleh tim Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram bekerjasama dengan Balai Taman Nasional Gunung Rinjani melalui rangkaian metode sosialisasi, uji sensori, dan evaluasi. Evaluasi dilakukan melalui pre-test dan post-test untuk mengukur peningkatan pengetahuan peserta mengenai manfaat daun Beberas, kandungan bioaktif, teknik pengolahan, serta metode pengeringan yang tepat. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan yang sangat signifikan pada seluruh aspek yang disampaikan, terutama terkait proses pengolahan teh herbal dan teknik pengeringan. Peserta juga menunjukkan minat yang tinggi untuk mengembangkan teh daun Beberas sebagai produk olahan lokal yang berpotensi meningkatkan pendapatan. Selain itu, uji sensori menunjukkan bahwa seduhan teh daun Beberas, baik dalam bentuk segar maupun kering, dapat diterima dengan baik oleh masyarakat dengan nilai rata-rata 2,17 (kategori “netral menuju suka”). Secara keseluruhan, kegiatan ini efektif dalam memperkuat kapasitas masyarakat dan membuka peluang kepada masyarakat untuk mendukung kemandirian ekonomi desa.
Simple Bookkeeping and Cost of Production Training to Strengthen Financial Management of Bale Cita Rasa Laut Awang I Wayan Sudiarta; Tri Isti Rahayu; Vici Handalusia Husni
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 3 (2026): Juli-September 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i3.16254

Abstract

This community service activity aimed to strengthen the financial management capacity of Bale Cita Rasa Laut Awang, a coastal microenterprise group in Awang Preparatory Village, Pujut District, Central Lombok, through simple bookkeeping and cost of production (Harga Pokok Produksi/HPP) training. Initial identification showed that financial records were limited to production and purchasing notes and had not systematically covered cash inflows, cash outflows, sales, inventory, or production costs. The activity was conducted on 1 August 2026 using a participatory approach consisting of needs identification, basic bookkeeping instruction, hands-on transaction recording, HPP simulation, introduction of an Excel-based calculator, and follow-up mentoring. The partner received a business ledger, training module, and Excel templates for HPP and business summaries. In the training simulation, total production cost of Rp402,500 for an assumed 25-pouch batch produced an HPP of Rp16,100 per pouch. The calculated minimum selling prices were Rp20,125 for a 20% margin and Rp21,467 for a 25% margin. The activity strengthened the partner’s ability to identify cost components, record transactions systematically, and use cost information as a basis for pricing and business evaluation. Continued mentoring is needed to maintain recording discipline and update cost inputs for each production batch.

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