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Ryan Angga Pratama
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INDONESIA
Abdimas Universal
Published by Universitas Balikpapan
ISSN : 26571439     EISSN : 26571439     DOI : -
Core Subject : Economy, Education, Social, Engineering,
Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences
Articles in the form of community service related to the field of infrastructure and development of human resources, management of rural areas, coastal areas, local wisdom, economic development, entrepreneurship, creative industries, legal studies, technology development, environmental insights, health, nutrition, arts, literature, and culture, as well as education in various science groups.
Arjuna Subject : Umum - Umum
Articles 282 Documents
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Penerapan Repacking pada Produk Rengginang Masagena di Kecamatan Konda Syahruddin, Syahruddin; Hamid, Ahmad; Jasman, Jasman; Purwitasari, Paramitha; Kasim, Hasdi Syahid; Menungsa, Abdul Sarlan; Juliana, Andi; Cahyani, Roro
Abdimas Universal Vol. 7 No. 1 (2025): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v7i1.525

Abstract

Rengginang is a food that tends to be enjoyed by people in various regions, both urban and rural, because the price is cheap and accessible to all groups. Rengginang Masagena is one of the commercial products in Masagena Village, Konda District, which is produced by a community business group. However, the obstacle faced by this group is the lack of understanding of partners to improve the quality of packaging so that product sales slow down. This can be done especially to increase community income. The implementation of this service aims to help partners improve their knowledge and quality of packaging through training and direct materials. The results of the community service show that the knowledge and understanding of partners has increased significantly regarding the benefits of using standing pouches as new packaging to replace previously used plastic bags, and the knowledge of partners regarding their use. Likewise with the use of vacuum equipment and packaging presses used in rengginang packaging where partners improve in terms of understanding and direct practice, then partners also understand how to design and create brands/brands in packaging so that partners have products that have brands that ultimately the team hopes that partners can improve the quality and sales of rengginang products.
Pemetaan Kebersihan dan Perilaku Aman Pangan (PEKA-PANGAN) Sebagai Upaya Peningkatan Derajat Kesehatan Masyarakat Tanjung Beringin Amelia, Sri; Lubis, Nenni Dwi Aprianti; Lubis, Fahrurrozi; Delyuzar, Delyuzar
Abdimas Universal Vol. 7 No. 1 (2025): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v7i1.526

Abstract

Food safety is a global issue that directly affects a person's health. Foods that are unsafe to consume will cause various diseases from diarrhea to cancer. Around 420,000 people die every year from food poisoning. Various measures to prevent food poisoning must be taken from an early age, such as washing hands before and during food processing, preventing cross contamination, cooking food thoroughly and so on. Various measures to prevent food poisoning must be taken from an early age, such as washing hands before and during food processing, preventing cross contamination, cooking food thoroughly and so on. This community service was carried out in Pekan Tanjung Beringin Village with the aim of knowing food safety in the area. Service activities are carried out through five stages, namely socialization, data collection, data analysis and mapping, counseling and focus group discussions, and cross-sectoral outreach. From the results of data collection and analysis, policies are created that aim to improve the level of public health, especially in terms of food safety. A total of 15 hamlets with 398 participants were included in this service activity. In general, hamlets 1-15 are considered good in terms of food processing. There are certain points that must be improved together by the community, the Community Health Center, and the local government in assisting proper and safe food processing in the Tanjung Beringin area.
Sosialisasi Mitigasi Bencana Alam dan Bangunan Tahan Gempa di Desa Cibenda Kecamatan Parigi Kabupaten Pangandaran Hasan, Fuad; Ash Siddiq, Raden Herdian Bayu; Agustian, Yanyan; Setiawan, Asep; Widyanto, Bambang Eko; Wibowo, Azis Ali
Abdimas Universal Vol. 7 No. 1 (2025): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v7i1.528

Abstract

Indonesia is highly susceptible to natural disasters, resulting in significant casualties and economic losses. The Pangandaran Regency in West Java is particularly vulnerable, especially to earthquakes and tsunamis. In 2006, a shallow earthquake with a magnitude of 7.7 triggered a tsunami along the Pangandaran coastline, primarily affecting residential, commercial, tourism, and industrial areas. The risk of disasters is a priority due to the proximity of the coast to the subduction zone and the region's history of earthquakes and tsunamis. In response to this potential threat, the Civil Engineering Study Program at Widyatama University organized a Community Service Activity focused on promoting earthquake-resistant buildings and establishing a mitigation corner to support disaster mitigation efforts in Cibenda Village, Parigi District, Pangandaran Regency. The activity involved providing educational materials on earthquake-resistant construction, setting up a mitigation corner, and distributing evacuation tools for disaster response. It is hoped that this initiative will enhance community knowledge about earthquake-resistant buildings and the use of disaster evacuation tools. The results showed a significant increase in the understanding and awareness of disaster-resilient construction and mitigation among the residents of Cibenda Village.
Ecobricks Sebagai Edukasi Pengolahan dan Pemanfaatan Sampah Plastik untuk Siswa/i Sekolah Dasar Farahdiansari, Ardana Putri; Maulana, Yoga; Febriansa, Nungki Dio; Utomo, Izza Ahmad; Al Khoirina, Anita Sari
Abdimas Universal Vol. 7 No. 1 (2025): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v7i1.536

Abstract

Plastic waste is a significant global environmental issue with negative impacts on soil, water, air, and human health. Difficult to decompose, plastic accounts for about 15% of total domestic waste, and this issue is particularly acute in Bancer Village, Ngraho District, Bojonegoro Regency, which faces environmental pollution from plastic waste associated with schoolchildren's snacks. This community services aims to address the issue of plastic waste management in the village through an educational and practical ecobrick-making program involving students of SDN 1 Bancer. The program was conducted in two stages: first, a socialization effort on the classification of organic and inorganic waste to enhance students' awareness of the impact of plastic waste and the importance of waste segregation; second, a training session on creating ecobricks from plastic waste to demonstrate practical recycling applications. Results showed a significant improvement in students' understanding of waste classification, with 90% of students able to classify waste correctly after the socialization. The ecobrick-making training also provided practical skills for converting plastic waste into useful materials. This program positively contributes to waste management in Desa Bancer and has the potential to serve as a model for other communities. The awareness and skills developed are expected to bring significant improvements to environmental quality and promote sustainable waste management practices in the future.
Pemanfaatan Potensi Lokal Buah Pisang Dalam Upaya Pengentasan Kemiskinan di Desa Tambakrejo, Kecamatan Tambakrejo Safitri, Risa Anggi; Suwatiningsih, Dewi; Setyaningrum, Dyah
Abdimas Universal Vol. 7 No. 1 (2025): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v7i1.541

Abstract

Indonesia is an agricultural country with a variety of natural products that are very abundant, one of which is banana fruit. One of the areas with banana producers in East Java province such as Tambakrejo village, Tambakrejo sub-district, Bojonegoro Regency. The KKNTK-14 team of Bojonegoro University held product innovation training in the form of chocolate banana chips to increase the value of bananas. This activity is based on the fact that many bananas are sold only in the form of fruit directly in the market so that unsold fruit will rot and lose. This women's empowerment activity through training aims to increase the selling value of bananas which will encourage increased sales and can help increase the income of sellers or business actors. This activity was carried out on August 05, 2024 with the location of the activity at Tambakrejo Village Hall. The targets of this women's empowerment program are PKK mothers and MSME players in Tambakrejo Village. The implementation of women's empowerment activities goes through several stages such as the preparation stage, the material preparation stage and the activity implementation stage. Based on the implementation of these activities, it can be said that the participants were very enthusiastic in practicing what had been conveyed by the implementer regarding the processing of melted chocolate banana chips at each stage. This activity provides benefits for women in Tambakrejo Village to maximize the existing local potential and improve skills that will later be able to help them improve their livelihood.
Strategi Pemanfaatan Nanas Lokal Melalui Diversifikasi Sirup dalam Pemberdayaan UMKM di Desa Tanjung Baru Epriyani, Jihan; Chaisarani, Fadia; Putri, Melia Sari Onika; Utami, Sherly Adithia Putri; Anugra, Defri; Setiawan, Budi; Meirisari, Vhika
Abdimas Universal Vol. 7 No. 1 (2025): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v7i1.542

Abstract

Most farmers in Tanjung Baru Village sell pineapples directly without processing, leading to suboptimal economic value. To address this issue, training is essential to enhance the added value of processed pineapple products. This community service initiative aims to improve the utilization of local pineapples in Tanjung Baru Village, Lembak Subdistrict, Muara Enim Regency, while also empowering farmers and MSME actors through product diversification. It consists of four stages: first, conducting surveys in pineapple farms and problem analysis to identify the potential and challenges faced by farmers and MSME actors; second, interviewing farm owners and MSME actors to gather information on farm management, production processes, and challenges; third, focusing on socialization regarding the processing of pineapples into value-added products such as pineapple syrup, along with entrepreneurial education on packaging techniques and basic financial calculations; and finally, emphasizing product packaging education by providing training on selecting appropriate packaging types, designs, and materials to ensure product quality, safety, and market appeal. The expected outcomes of this community service are to enhance the knowledge of farmers and MSME actors, improve product processing and packaging, and boost the local economy through the production of value-added pineapple syrup.
Pembuatan Biobriket dari Limbah Kayu UMKM Sebagai Energi Alternatif Rumah Tangga di Desa Bancer As siddiqi, M. Jaza; Syafitri, Allichia Errika; Kurniawan, Sandhy; Farahdiansari, Ardana Putri
Abdimas Universal Vol. 7 No. 1 (2025): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v7i1.545

Abstract

Teak wood is one of the main commodities in various regions of Indonesia. Many areas cultivate this wood due to the high demand, especially in the furniture industry. Teak wood is favored because it has high aesthetic and economic value. In Bancer Village, there are more than 10 furniture MSMEs, which can produce a total of 70 sacks of sawdust waste daily. The local community has not yet fully realized the potential of this sawdust waste. This community service aims to utilize sawdust waste into bio-briquettes, as an alternative fuel that can improve the local economy. Bio-briquettes are renewable, environmentally friendly alternative fuels. The implementation is carried out through several stages, including surveys, observations, bio-briquette making practices, and product evaluation. Surveys are conducted to determine the potential and needs of SMEs in Bancer Village. Observations are made to study the furniture production process and sawdust waste management. The making of bio-briquettes begins with burning sawdust into charcoal, mixing it with starch as a binder, molding the mixture, and drying it. The results of the community service show that the produced bio-briquettes have the potential as an environmentally friendly and economical alternative fuel. Socialization and training on bio-briquette making to SME owners and the Youth Organization of Bancer Village showed high enthusiasm.
Aktif dan Higienis: Program Pengabdian Masyarakat dalam Mendorong Perilaku Sehat di Desa Ramea Kabupaten Pandeglang Febsi, Yania; Hasby, Rizal Maulana; Fajar, Fajar; Novianti, Annisa; Shihab, Gilang Syahdu; Fitriani, Ratna Rizky; Oktaviana, Tri Lulu; Rizqia, Namira Rahmi; Fitra, Fitra; Oktaviana, Rio Ahmad; Sofiani, Fini
Abdimas Universal Vol. 7 No. 1 (2025): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v7i1.546

Abstract

Healthy and hygienic behaviors are crucial for improving public health, particularly in rural areas. This community service program aims to promote healthy behaviors in Ramea Village, Pandeglang Regency, through regular exercise and handwashing activities. Exercise sessions are held at the Ramea Village field near the student post, involving community members of all ages, both young and old. Meanwhile, handwashing activities are conducted at MI Darul Huda Elementary School. The method involves direct socialization with the community and school children, facilitated by KKM students. The results of this program indicate that the Ramea Village community responded positively and enthusiastically participated in the exercise sessions held every Sunday and the handwashing practices among elementary school children, leading to an increased awareness and adoption of healthy living behaviors within the community.
Strategi Percepatan Penurunan Angka Stunting Melalui Pendampingan Terpadu di Kelurahan Kademangan Kota Probolinggo Wahyono, Eko; Supriyanto, Supriyanto; Mubaroq, Husni; Fadilah, Siti Nur; Bahiyah, Khoridatil; Fryo, Mohammad
Abdimas Universal Vol. 7 No. 1 (2025): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v7i1.548

Abstract

Kademangan District, Probolinggo City, East Java has a fairly high stunting rate, reaching 33.4% in 2020. This condition is caused by various factors, such as poverty, less than optimal parenting practices, and limited access to health services. To accelerate the reduction in stunting rates in this area, the Probolinggo City government has implemented various interventions, including programs providing additional food,nutrition education, and increasing access to health services. However, more comprehensive and sustainable efforts are still needed to address the problem of stunting effectively.  This community service aims to increase the knowledge and skills of the community in Kademangan District in implementing good parenting and nutritional practices to prevent stunting in children. The methods used include counseling, providing additional food, as well as ongoing assistance and monitoring. The results of the activity show an increase in mothers' knowledge and practice in feeding, health care and stimulating children's growth and development. Apart from that, there has been a decrease in the prevalence of stunting in the target areas. It is hoped that this effort can become a model for comprehensive and sustainable stunting interventions in the future.
Strategi Pemasaran UMKM di Desa Lubuk Enau Melalui Media Banner dan Google Maps Chandra, Icha; Rizki, Sutra Meilani; Hakim, Malik; Ningrum, Ayu Lestari Setia; Karaihandak, Wiradinata; Pebriani, Reny Aziatul; Hildayanti, Siti Komariah; Kospa, Herda Sabriyah Dara
Abdimas Universal Vol. 7 No. 1 (2025): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v7i1.550

Abstract

This Thematic Real Work Lecture (KKN) aims to help Micro, Small and Medium Enterprises (MSMEs) in Lubuk Enau Village in improving marketing strategies through the use of Banner Media and Google Maps. MSMEs in this village face challenges in reaching a wider market due to limited accessibility and lack of knowledge about digital marketing technology. Therefore, the KKN team took the initiative to introduce and implement two promotional media that could significantly increase business visibility. Through this activity, the KKN team provides training and assistance to MSMEs on how to design and install effective banners, as well as how to register and optimize their business locations on Google Maps. The KKN team successfully provided training and mentoring to 31 MSMEs, which resulted in increased business visibility through the installation of attractive banners and location registration on Google Maps. The enthusiasm of MSME actors for digital marketing increased, which is expected to strengthen relationshio with consumers and support local economic growth. This activity is an example of the implementation of a marketing strategy that can be adopted by other villages with similar characteristics.

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