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Jurnal Abdi Insani
Published by Universitas Mataram
ISSN : 28284321     EISSN : 28283155     DOI : https://doi.org/10.29303/abdiinsani.v7i1
Core Subject : Economy, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics
Jurnal Abdi Insani adalah jurnal ilmiah yang berisi hasil pelaksanaan kegiatan pengabdian kepada masyarakat. Jurnal ini diharapkan berfungsi sebagai alat komunikasi ilmiah sehingga dapat menginspirasi pelaksanaan kegiatan pengabdian kepada masyarakat yang lebih baik.
Arjuna Subject : Umum - Umum
Articles 1,963 Documents
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PEMBERDAYAAN POKLAHSAR SEKAR TAJI MELALUI DIVERSIFIKASI PRODUK PERIKANAN BERBASIS ZERO WASTE Nazizah, Fitrotin; Nurmalasari, Yanti; Ekalaturrahmah, Yenni Arista Cipta
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1833

Abstract

The problem of Poklahsar Sekar Taji is the low added value of fishery products produced and unused fish waste, which hampers the potential of fisheries in the South Candi Hamlet area, Polagan Village, Galis District, Pamekasan Regency. The purpose of this service activity is to empower Poklahsar Sekar Taji through training on fish diversification processing based on Zero waste, including the processing of fish bone meal and fish bone crackers. The implementation method is socialization, training and evaluation of post-training activities. The result of this service activity is to be able to improve the knowledge and skills of partners in processing fish bone meal and fish bone crackers. The increase in knowledge and skills can be seen in the Pre Test and Post Test scores where 74% there is an increase in the knowledge and skills of partners related to Zero Waste-based fisheries diversification processing. This activity succeeded in increasing the processing capacity of value-added and environmentally friendly fishery products, as well as having a positive impact on local economic and environmental welfare.
PENDAMPINGAN BUDIDAYA IKAN KOI SISTEM KOLAM AIR DERAS DI WISATA BOONPRING KABUPATEN MALANG, JAWA TIMUR Zubaidah, Anis; Hariyadi
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1834

Abstract

The development of swift water cultivation systems provides various advantages, including high dissolved oxygen, sufficient natural feed, high stocking density, and lower production costs. This technology can be developed among fish farming groups, especially those who have access to extensive water sources. The implementation of this community service program aims to distribute koi fish cultivation technology using a fast water system to the community, especially in the Boonpring tourist area, Sanankerto Village, Malang Regency. The method used is to provide assistance to partners in intensive koi fish cultivation technology using a fast water pond system. The results obtained are the implementation of community service activities carried out by the activity implementation team at the Boon Pring Tourism Village, as well as increasing public understanding regarding optimizing the management of koi fish cultivation land using a fast water system. The survey results show that there has been a 30% increase in public understanding regarding fast water system koi fish cultivation. The conclusion of this activity is that the technology for cultivating koi fish using a fast water system has been successfully implemented at the Boonpring tourist attraction, Sanankerto Village, Malang Regency.
PELATIHAN PEMBUATAN PANGAN FUNGSIONAL KOMBUCHA DAN MANISAN BUAH PEDADA (Sonneratia caseolaris) DI SMA NEGERI 1 TARAKAN Luthfiyana, Novi; Bija, Stephanie; Mutmainnah, Mutmainnah; Samsuriadi, Samsuriadi; Aeni, Nur; Raraq, Eva
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1835

Abstract

The public awareness of the importance of quality of life is formed by making functional food an alternative to improve health. The availability of abundant Sonneratia sp. or pada mangrove fruit and good metabolite content make pada fruit an alternative functional food, including dried fruit candy and kombucha. This activity aims to increase scientific knowledge and the application of appropriate technology through education and training in diversifying pada fruit as a functional food. This activity was conducted on July 31-August 12, 2024, at SMAN 1 Tarakan. The method of this activity consists of three stages. The first is delivering educational material related to introducing mangrove fruit types and their potential as functional food. The second stage is training and assistance in making pada fruit candy and kombucha. The third stage is evaluation and monitoring at the end of the activity to determine the partner's understanding and success. This training activity shows that partners understand that pada fruit from various mangrove plants in the North Kalimantan region can be directly used as a functional food. The training phase produced dried candied pada and three types of kombucha derived from green tea, butterfly pea flower tea and rosella flower tea. In the evaluation process of the activity, the obstacles identified were the desired carbonation level in kombucha and the shelf life of candied fruit. The training increased partners' insight by 80% into utilizing pada in creative and innovative health products (kombucha and candied fruit).
PENINGKATAN KEWIRAUSAHAAN MUDA BERBASIS LIFE SKILL PROGRAM 5.0 DI SANGGAR BIMBINGAN KEPONG MALAYSIA Aeni, Ida Nur; Widiatami, Anna Kania; Mudrikah, Saringatun; Ristanto, Riska Dami
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1836

Abstract

The government has carried out many entrepreneurship improvement programs. However, the program needs to be more comprehensive and felt by all educational institutions, especially non-formal education. One of them is the Sanggal Bimbingan in Kuala Lumpur. Children at the Sanggar Bimbingan Kepong (SB Kepong) need more infrastructure and resources to develop learning and skills. Skills for SB Kepong children are necessary so that they can improve their standard of living. This service activity aims to increase the entrepreneurial spirit needed by SB Kepong children so that they can open their insights about the importance of entrepreneurship from an early age. The service activities were conducted at SB Kepong, Kuala Lumpur, Malaysia.  This service activity focuses on three aspects, namely entrepreneurship, finance, and technology. The entrepreneurship improvement program is carried out by equipping literacy and training in making products with a selling value. In addition, the service team strengthens businesses' financial aspects and digitalization to support entrepreneurial skills. The results of this service activity include SB Kepong children increasing their entrepreneurial skills, which can later open up insights and business potential in a sustainable manner. Furthermore, the service participants were able to capture the potential of waste into products that have a high selling value.
PEMBERDAYAAN KADER PKK DAN PKD DALAM PENYEDIAAN MPASI SEHAT BERGIZI UNTUK MEWUJUDKAN PROGRAM ZERO STUNTING DI DESA KECAPI Hamidaturrohmah, Hamidaturrohmah; Minardi, Joko; Adi Saputro, Yayan; Kartikasari, Fariza Yulia; Rizaldi, Muhammad Rifqi; Arianti, Dini; Ardiansyah, Ahamd Feri; Efendy, AH Surur
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1837

Abstract

The stunting case in Kecapi Village is quite worrying so it requires collaboration and joint commitment that it can be handled comprehensively. Several main factors influence the occurrence high stunting in Kecapi village are 1) unbalanced nutritional intake; 2) birth weight does not meet standards; 3) Mother's education level is less than optimal; 4) careless environment for stunting cases. The aim this empowering is to increase the competence PKK and PKD partners in creating healthy, nutritious MPASI innovations as an effort to realize zero stunting. The method service activities using service learning includes the stages  socialization, training, mentoring, and reflective evaluation. Analyze partner needs through observation and interviews. The target activity was 40 PKK PKD cadres Kecapi village. The results this activity showed that was able to contribute to knowledge preventing stunting with result of 86%. This service program has positive effect on increasing skills and creativity partners in creating healthy, balanced nutritional food innovations used in preventing stunting with results of 83%. Third, this empowerment becomes support system for partners to be enthusiastic realizing zero stunting Kecapi village with an achievement of 85%. The benefits service activity can provide positive contribution to directly increasing the competence and skills partners.
PENERAPAN TEKNOLOGI AUTOCLAVE CERDAS UNTUK PEMBERDAYAAN MASYARAKAT PETANI JAMUR: STUDI KASUS DI PKT. SUBUR JAYA Februariyanti, Herny; Sukur, Muji; Nurraharjo, Eddy; Nofiyanto, Erwin
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1838

Abstract

The production of high-quality mushroom seeds is a crucial aspect in supporting the growth of the oyster mushroom industry in Indonesia. The demand for sterile and contamination-free seeds is increasing along with the growth of the mushroom farming sector in various regions. However, the main challenge faced by farmers is the limitation of efficient sterilization technology for growing media, which affects the quality of seedlings and mushroom production yields. The Community Partnership Empowerment (PKM) funded by the 2024 Kemenristek Dikti Grant focuses on enhancing the capacity and skills of mushroom farmers in Subur Jaya through the introduction and training in the use of smart autoclaves. The service method includes three main stages: (1) socialization to introduce smart autoclave technology to farmers; (2) training on the operation and maintenance of the smart autoclave; and (3) assistance in the application of technology over several cycles of mushroom seed production. The implementation of the smart autoclave not only enhances the knowledge and skills of the partners but also increases the number of mushroom farmers involved in PKT. Subur Jaya has grown and is no longer dependent on other regions for mushroom seed supplies. The smart autoclave technology that provides temperature and air pressure control according to production needs can reduce microbial growth, thereby minimizing harvest failures by up to 30%. The community service activity was successfully carried out as planned, and the implementation of a smart autoclave improved the quality of mushroom seedlings.
PENINGKATAN PENGETAHUAN DAN KETERAMPILAN PEMBUATAN ROLL ON AROMATERAPI DARI MINYAK SEREH SEBAGAI ANTI REPELLENT Yumni, Gharsina Ghaisani; Hidayati, Devi Nisa; K. M., Dewi Andini
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1839

Abstract

Dengue fever (DF) is a global health problem. The epidemiology of dengue fever in Indonesia varies but continues to increase. Dengue fever itself is caused by the Aedes aegypti (Linn.) mosquito. Indonesia's tropical geographical location provides conditions that support the breeding of disease-carrying mosquitoes. This demonstrates the urgency with which disease-carrying mosquito eradication must be carried out. Currently, mosquito control strategies rely on the use of chemical drugs to control mosquitoes, which often cause side effects. Therefore, many mosquito repellents have been developed based on natural ingredients. Cymbopogon nardus, the plant that yields citronella essential oil, is one of them. The purpose of this PkM project is to increase knowledge regarding the benefits of citronella oil. In addition, it also improves the skills of participants to produce citronella oil as an anti-repellent. This training method is a combination of lectures, demonstrations, and practical actions. Participants will be given counseling regarding the benefits of citronella oil for health. The making of roll-on preparations begins with watching tutorials and live demonstrations by the team which are then followed by the participants. The results of this activity showed an increase in participants' knowledge and skills in making lemongrass aromatherapy roll-on preparations. This can be seen in the PkM product in the form of a roll-on aromatherapy preparation that has a distinctive lemongrass aroma, warm and stable at room temperature. Participants can also plan to make roll-on preparations using other essential oils. The knowledge gained is expected to be developed by participants as entrepreneurial capital. The community service activities were carried out smoothly and according to target. The PkM team succeeded in increasing the knowledge and skills of the participants through PkM activities.
PENINGKATAN PRODUKTIVITAS USAHA KERIPIK IKAN KUNIR UD FARAH DENGAN PENERAPAN TEKNOLOGI MESIN VACUUM FRYING SERTA MANAJEMEN KESELAMATAN DAN KESEHATAN KERJA (K3) PADA KARYAWAN Mufarida, Nely Ana; Fitriana, Fitriana; Ridlo, Muhammad Zainur
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1840

Abstract

Panarukan District, Situbondo Regency, has marine potential that supports marine fish-based processing industries, including UD FARAH in Paowan Village, a producer of turmeric fish chips. However, UD FARAH's production capacity is still low because it uses traditional equipment such as wood stoves. Technological development is needed to increase production efficiency and quality, which is expected to increase profits and meet growing market demand. The aim of this activity is to improve employee skills in operating Vacuum Frying Machines for the production of turmeric fish chips and strengthen their understanding of occupational safety and health (K3). UD FARAH faces traditional production problems which result in less than optimal product quality and quantity, as well as working conditions that do not meet K3 standards. Solutions include the application of Vacuum Frying Machine technology and K3 training to increase production efficiency and work safety. The program also includes mentoring and evaluation to ensure long-term success. After the service activities, UD FARAH experienced a significant increase in productivity and product quality with the implementation of the Vacuum Frying Machine. Employees' knowledge of technology and K3 also increases, which contributes to work safety and efficiency. In addition, the sustainability program includes marketing strategies and product diversification, such as the development of mango chips, which utilize local resources and open up new market opportunities. It is also hoped that the sustainability of this program will reduce UD FARAH's dependence on one type of product, increase competitiveness and create added value for the local community. This activity succeeded in improving the skills of UD FARAH employees in operating vacuum frying machines and implementing K3, as well as encouraging product diversification and improving marketing strategies to increase productivity and sales.
ENTREPRENEURSHIP CLINIC FOR FINANCE AND MARKETING: UPAYA PEMBERDAYAAN KELOMPOK USAHA PADA BUMDESA LANGGAM SAKO MENUJU SUSTAINABLE COMPETITIVE ADVANTAGE Alwie, Alvi Furwanti; Azlina, Nur; Iznillah, Muhammad Luthfi; Taufik, Taufeni; Maulana, Gilang Eka; Ramadhan, Gian Riovi
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1841

Abstract

Entrepreneurship Clinic for Finance and Marketing was conducted as an effort to empower business groups within BUMDesa Langgam Sako to achieve sustainable competitive advantage. In an era of increasing competition, it is essential for rural enterprises to strengthen their production capacity, management, and marketing strategies to maintain business sustainability. Therefore, this training was designed to provide participants with relevant knowledge and skills. The objective of this activity was to enhance the capacity and competitiveness of BUMDesa Langgam Sako's business groups through comprehensive training in production, management, and marketing. The training was held from August 4th to 9th, 2024, at BUMDesa Langgam Sako, Teluk Latak Village, Bengkalis Regency. The training consisted of workshops and interactive classroom sessions. Participants were provided with relevant materials and opportunities to practice the skills they learned. This activity was attended by 30 participants from BUMDesa Langgam Sako’s business units, who showed significant improvement in their understanding of production techniques, business management, and online marketing. Monitoring and evaluation revealed that this training successfully strengthened managerial foundations, improved production standards, and expanded the digital marketing reach of the participants. Participants were also provided with training modules to ensure ongoing understanding. This training was effective in enhancing the capacity of BUMDesa’s enterprises and is expected to provide sustainable impacts on the growth and competitiveness of these business units in the future.
PENERAPAN TEKNOLOGI SEDERHANA PENJERNIH AIR MODEL BACKWASH PADA WARGA AKCAYA KEMYLA 3 DESA SUI BELIDAK KECAMATAN SUNGAI KAKAP KABUPATEN KUBU RAYA KALIMANTAN BARAT Gunarto, Gunarto; Julianto, Eko; Zulyan, M.; Iwan, Muhammad; Setiawan, Agus
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1843

Abstract

The availability of clean water is a very important basic need for the welfare of the community. Along with the rapid growth in Sungai Kakap District, the demand for clean water continues to increase. However, Sui Belidak Village, especially in the Akcaya Kemyla 3 Complex, has difficulty getting adequate clean water, especially during the dry season. This condition affects the quality of life of local residents and requires solutions to ensure a water supply suitable for consumption for the community. The purpose of this community service is to introduce appropriate technology through a simple water purifier based on backwash filtration as a solution to the problem of clean water in the region. This program will be held at the Akcaya Kemyla 3 Complex from July 11 to 14, 2024. The activities include site surveys, assembly of filter tubes, filling media, installing channel pipes, and assisting residents in using water purifiers based on the backwash system. The results of this activity show a very significant improvement in water quality. Water that was previously cloudy and high in iron has now turned clear, making it suitable for various household purposes such as bathing, washing, and toilet needs. In addition, the community managed to gain a better understanding of the importance of maintaining clean water quality and simple methods to obtain it. It is hoped that the implementation of this water purifier can help people reduce their dependence on the government in terms of providing clean water and directly improve their quality of life.Thus, this program has succeeded in providing real solutions for the residents of Akcaya Kemyla 3 and can be a model for other communities.

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