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Jurnal Abdi Insani
Published by Universitas Mataram
ISSN : 28284321     EISSN : 28283155     DOI : https://doi.org/10.29303/abdiinsani.v7i1
Core Subject : Economy, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics
Jurnal Abdi Insani adalah jurnal ilmiah yang berisi hasil pelaksanaan kegiatan pengabdian kepada masyarakat. Jurnal ini diharapkan berfungsi sebagai alat komunikasi ilmiah sehingga dapat menginspirasi pelaksanaan kegiatan pengabdian kepada masyarakat yang lebih baik.
Arjuna Subject : Umum - Umum
Articles 1,963 Documents
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PENINGKATAN PENGETAHUAN PRODUKSI, MUTU PRODUK, DAN KEMASAN PADA UMKM KERIPIK RASTI Sarifah Tullah, Dewi; Puspitasari, Ratih; Abdillah, Fatimah; Julien, Gladys; Febrian, Jan; Lauwsetia, Chessa Auriel
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.2951

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a strategic role in the national economy, yet they still face limitations, particularly in production, product quality, and packaging. Keripik Rasti MSME as the community service partner encounters similar issues, including limited equipment, inconsistent quality standards, and less informative packaging. This program aims to enhance business owners’ knowledge and skills in production, quality control, and packaging to increase competitiveness. The methods employed included interviews, socialization, training, technical assistance, and evaluation through pre- and post-training questionnaires, with data analyzed using the Paired Sample t-test. The results showed significant improvements in production, product quality, and packaging aspects. Prior to the program, most indicators were in the low–neutral category, while after the program, they increased to high–very high. Tangible changes were observed in the adoption of production machines, quality standards, and the use of aluminum foil packaging with more detailed labels. Statistical tests confirmed these findings with p = 0.000 (<0.05), indicating significant differences before and after the program. Therefore, it can be concluded that the training and mentoring activities successfully equipped Keripik Rasti MSME with practical knowledge and skills in production, product quality, and packaging, thereby strengthening its competitiveness and business sustainability.
PEMBERDAYAAN MASYARAKAT DESA MAMAN MELALUI PELATIHAN PEMBUATAN DIMSUM SIOMAY BAGI KELOMPOK PKK Hermanto, Koko; Mashabai, Ismi; Hudaningsih, Nurul; Utami, Silvia Firda; Turrahmi, Ulfa
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.2956

Abstract

The problem of stunting in West Nusa Tenggara (NTB) remains a serious concern despite a significant decline in stunting rates. Despite this considerable decline, NTB has yet to reach the national target of 14%. There is still 10.6% left to achieve to meet the national target. Stunting in NTB is caused by chronic, recurring malnutrition, especially in animal protein. Therefore, to meet these nutritional needs and increase children's appetite, innovations in stunting management are needed, one of which is creating contemporary foods such as dimsum siomay. Training on making dimsum siomay using chicken and shrimp as raw materials was provided to the Family Welfare Empowerment (PKK) group in Maman Village, Sumbawa Regency, to improve the knowledge and economy of its members, and to reduce stunting rates. The training method used was the Participatory Rural Appraisal approach, which included the delivery of materials and hands-on practice in making dimsum siomay. A review of the training activities was conducted after the training, aiming to evaluate the effectiveness of the training in improving the knowledge, skills, and awareness of the PKK women's group in Maman Village in developing culinary businesses. The evaluation results showed a significant increase in the knowledge, skills, and caring attitudes of PKK members after the training. The training also raised PKK members' awareness of developing independent and sustainable culinary businesses. The training's effectiveness rate was 45%, categorized as quite effective in empowering the PKK women's group economically, and can serve as a model for other community empowerment programs.
PERAN HUKUM DALAM PENCEGAHAN PERKAWINAN DINI SEBAGAI UPAYA PENURUNAN ANGKA STUNTING DI DESA JANAPRIA KECAMATAN JANAPRIA KABUPATEN LOMBOK TENGAH Lestari, B. Farhana Kurnia; Ferianto, Ferianto; Kusnowo, Syahroni Bayu; Indrawati, Yuni
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.2958

Abstract

Early marriage is a contributing factor to stunting, which remains a serious problem in Indonesia, including in Janapria Village, Janapria District, Central Lombok Regency. This community service activity aims to increase community understanding, particularly among adolescents and parents, regarding the dangers of early marriage and its link to stunting. The activity method involved initial observation, legal counseling regarding the minimum age for marriage in accordance with Law of the Republic of Indonesia Number 16 of 2019 concerning Amendments to Law Number 1 of 1974 concerning Marriage, nutrition counseling, and interactive discussions. Evaluation included pre- and post-tests, along with feedback from participants. The results of the activity showed an increase in junior high and high school students' understanding of the minimum age for marriage, as well as an increase in housewives' awareness of the role of balanced nutrition and the age of marriage in preventing stunting in Janapria Village, Janapria District, Central Lombok Regency. Participants' enthusiasm was evident in their active participation in discussions, Q&A sessions, and practical sessions on preparing balanced nutritional menus. The conclusion of this activity is that legal socialization and nutrition counseling contribute to increasing public understanding of law and health so that it can become a preventive strategy in reducing the number of early marriages and stunting in Janapria Village.
PEMBERDAYAAN KELOMPOK TANI NGIRING DATU I MELALUI PENGELOLAAN TANAMAN TERPADU PADI BERPIGEMEN BERAS MERAH UNTUK PEMENUHAN PANGAN SEHAT Aryana, I Gusti Putu Muliarta; Sudika, I Wayan; Sudhramawan, Anak Agung Ketut; Suliartini, Ni Wayan Sri; Haeruman, Haeruman
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.3087

Abstract

In order to maintain West Nusa Tenggara as one of the national food barns and participate in maintaining rice self-sufficiency and knowing healthy food, it is necessary to introduce new innovations in the correct Integrated Crop Management technology through training and demonstration plots of red rice pigmented rice. The problem encountered in the Ngiring Datu I farmer group in Pringgejurang Utara Village, Montong Gading District, East Lombok is that they have not yet implemented the Integrated Crop Management and healthy red rice food comprehensively. The purpose of this activity is to increase the understanding, attitudes and skills of partner group members related to the implementation of Integrated Crop Management, especially in the use of new superior varieties of red rice pigmented rice Inapago Unram 1, the use of quality seeds and plant population management through 4:1 legowo planting, and it is hoped that there will be an increase in knowledge about the benefits of red rice for health. The method used in this program is a training method followed by practical work in the field and participatory action research in the field from preparation to evaluation by involving students of the Community Service Program (KKN). The activity stages include 1 day of training and field laboratory practice (Demplot) of planting rice with red rice pigment of superior variety Inpago Unram I using quality seeds through a 4:1 legowo row planting system, 18 days old seedlings on an irrigated rice field area of ​​10 are for 3.5 months starting from January - April 2025. Evaluation to measure the success of this activity is carried out through participant responses during the delivery of theory/training, participant responses during the implementation of field practice, mentoring and observations in the field laboratory plot. The results of the activity show that the extension participants consisting of village heads, heads of farmer groups or their representatives, youth leaders of Pringgejurang Utara village, Montong Gading sub-district, East Lombok Regency, have understood the description of the superior variety of red rice pigmented rice Inpago Unram 1, its content and benefits for health, and understand the Cultivation Technology of red rice pigmented rice Inpago Unram 1 through Integrated Crop Management, especially using 18-day seedling age and with the Jajar Legowo 4:1 planting pattern. Through the Integrated Crop Management Demonstration activity of red rice pigmented rice Inpago Unram 1 in the "Ngiring Datu I" Farmer Group, skills in cultivating superior rice varieties Inpago Unram1 have been improved using 18-day seedling age, as well as the Jajar Legewo 4:1 planting pattern with a harvest of 5.5 tons/ha of dry milled grain.
PENINGKATAN NILAI TAMBAH IKAN LELE MELALUI PENGOLAHAN KREATIF DAN BERKELANJUTAN DI DESA KALUKUBULA KECAMATAN SIGI BIROMARU KABUPATEN SIGI Hartina, Hartina; Usman, Hasrudin; Padyawan, Andhy Rahmat; Syahril, Mohamad; Angriani, Ayu; Krismasari, Dian; Alfianti, Nur
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.2428

Abstract

Sigi Regency has significant potential in catfish cultivation, but most of its production is still sold fresh, resulting in low added value. Processing catfish, both meat and waste, into crackers with various flavors is a strategic innovation to increase economic value while reducing environmental pollution. Utilizing catfish waste, such as bones, skin, and heads, supports the principle of zero waste and creates environmentally friendly products. This activity aims to develop innovations in processing catfish meat and waste into high-value crackers, in order to increase community income and reduce environmental impact. The approach used is the Asset-Based Community Development (ABCD) community empowerment method through training in catfish cracker making. This process involves three types of products: catfish meat crackers, catfish waste crackers, and crackers made from a combination of catfish meat and waste. The activity stages include preparation, introduction to theory, and hands-on practice by the community of Kalukubula Village. This community service is carried out in Sigi Regency to increase the utilization of catfish, which has previously only been sold fresh. The activity focused on training in processing catfish meat and waste into crackers with original, spicy, and balado flavors. As a result, the community gained new skills in processing catfish creatively, efficiently, and environmentally friendly. The catfish cracker product is considered to have good market prospects and can create new business opportunities. This activity has proven to provide added value, strengthen the local economy, and support sustainability principles. This innovation is expected to become a model that can be replicated in other regions to support sustainable local economic development.
EDUKASI GOLONGAN DARAH SEBAGAI UPAYA MENINGKATKAN KESADARAN SISWA SMA DALAM KESIAPAN DONOR DARAH Satyadini, Mutimanda Dwi; Utami, Sri; Kurniawati, Heny; Kusumaningrum, Elizabeth Novi
Jurnal Abdi Insani Vol 12 No 10 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i10.2536

Abstract

It is very important for everyone to know their blood type, and blood type testing is essential to fulfill the need for blood transfusions. The main problem with blood transfusions and blood group testing is that most Indonesians still do not know their blood type. In addition, public awareness of the importance of blood group testing continues to increase. In this community service program, blood donor alert school means students who are aware, willing, and able to donate their blood quickly with blood type data. The first step is blood group identification. Blood donor alert schools have existed since the beginning. One of the partners in this service initiative is Al Syukro Universal Islamic High School. Blood group checks, counseling, and surveys to identify student characteristics are all part of the procedures used. The result of respondents' understanding was good at 73% before the blood type education to raise awareness of high school students about their readiness for blood donation; afterwards, 62% were good and 13% were excellent. In summary, this counseling activity helped students understand more about blood and blood type and prepared them to become blood donors. As a result, Al Syukro Universal Islamic High School has students who are ready to become blood donors.
PENDAMPINGAN UMKM DALAM PENYUSUNAN LAPORAN KEUANGAN DAN PENINGKATAN STRATEGI PEMASARAN DIGITAL Nabila, Dita; Nurainisa, Erika; Lutfi, Muhammad; Nursyifa, Nabila; Nisrina, Nadifa; Azzahro, Sabrina Nurani; Mediawati, Elis
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.2557

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) memegang peranan penting dalam perekonomian Indonesia, namun masih banyak yang menghadapi tantangan dalam penyusunan laporan keuangan yang terstruktur serta pemasaran produk secara optimal. Kegiatan pendampingan ini bertujuan untuk membantu mitra UMKM dalam meningkatkan kemampuan pencatatan keuangan menggunakan aplikasi Excel dan mengoptimalkan strategi pemasaran digital melalui platform Instagram. Metode kegiatan yang digunakan meliputi observasi, wawancara, pelatihan, serta pendampingan secara langsung dan daring selama dua bulan. Hasil kegiatan menunjukkan bahwa mitra berhasil mengalihkan pencatatan transaksi keuangan dari sistem manual ke digital berbasis Excel dengan membuat jurnal umum, buku besar, dan laporan laba rugi. Selain itu, media sosial Instagram mitra kembali aktif digunakan untuk promosi melalui pembuatan konten poster yang konsisten. Dengan demikian, kegiatan ini berhasil meningkatkan kapasitas pengelolaan keuangan dan efektivitas pemasaran UMKM, mendorong kemandirian dalam pengelolaan usaha secara berkelanjutan.
EDUKASI PMT BERBASIS BAHAN HERBAL UPAYA PENCEGAHAN STUNTING DI DESA KEBALEN KECAMATAN BABELAN Mukaromah, Nahdiyatul
Jurnal Abdi Insani Vol 12 No 10 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i10.2636

Abstract

Stunting is a chronic nutritional problem that remains a major public health challenge in Indonesia, including in Kebalen Village, Babelan District. One innovative effort to prevent stunting is through education on supplementary feeding (PMT) using local herbal ingredients that are rich in nutrients and easily accessible. This program aimed to improve the knowledge and awareness of mothers with toddlers regarding balanced nutrition and the use of herbal ingredients to support child growth. The methods included education sessions, training, and demonstrations on preparing herbal-based PMT, involving 32 mothers as participants. The evaluation results showed a significant improvement in knowledge, with the “good” category increasing from 15.6% to 31.2%, and the “poor” category decreasing from 53.1% to 12.6%. This education also successfully encouraged the practice of providing nutritious and natural food at the household level. In conclusion, herbal-based PMT education is an effective and sustainable strategy for community-based stunting prevention, especially in rural areas.
PELATIHAN MENGELOLA DATA MENGGUNAKAN APLIKASI SPSS KEPADA MAHASISWA DI RIAU Kurniati, Annisah; Rahmi, Depriwana; Yuniati, Suci
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.2648

Abstract

Many undergraduate students continue to encounter challenges in mastering statistical data analysis using SPSS, a skill that is essential for conducting research and completing undergraduate theses involving statistical tests. In practice, it is still common for students to rely on third-party services to perform data analysis—an issue that raises concerns regarding academic integrity and highlights a lack of essential research competencies. This study aimed to design and implement a structured SPSS training program for 83 fourth-semester students from various study programs within the Faculty of Tarbiyah and Teacher Training at UIN Suska Riau. The training was developed through a series of systematic phases, including a preliminary needs assessment, SPSS installation, direct instruction, interactive discussions with guided scaffolding, and report writing. The findings indicated a high level of participant engagement throughout the training. More importantly, the program led to a significant improvement in students’ understanding and ability to perform statistical data analysis using SPSS. The results demonstrate that structured training interventions can have a substantial impact on enhancing students’ research competencies and promoting data-informed academic practices. This initiative contributes meaningfully to improving the quality of student research and fostering a stronger research culture within the faculty.
PELATIHAN DAN PENINGKATAN KAPASITAS KINERJA PERANGKAT KAMPUNG REMPAK BERSAMA DENGAN YAYASAN MITRA DESA MEMBANGUN UNTUK PENGEMBANGAN KABUPATEN SIAK Bedasari, Hafzana; Fuaduddin, Fuaduddin; Ramadhani, Della Zullinda; Nurhalizah, Risma; Novitri, Cahyani Ayu; Putri, Annisa Komala; Putri, Amelia; Vebrinda, Arizta Zita; Trikurnia, Repti; Nasyabila, Salfa; Zulkarnaen, Ahmad Sulthan; Muhti, Rayi Abhinaya Januar; Anandika, Naufal Muhammad
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.2661

Abstract

Training on Understanding Main Duties and Functions for the Officials of Kampung Rempak was conducted as an effort to enhance the capacity and professionalism of the village government apparatus in delivering services to the community. The training aimed to provide a comprehensive understanding to the Penghulu, Kerani, Juru Tulis, and Kepala Dusun in Kampung Rempak. The objective of this training is to strengthen the understanding of village officials regarding their main duties and functions (tupoksi), thereby improving performance and the quality of public services. Furthermore, the training aims to foster professional attitudes among village officials, enhance coordination between village apparatus, and encourage innovation in providing public services aligned with local needs and digital era developments. The training began with the delivery of materials accompanied by case studies. Such an approach was implemented to ensure a deeper understanding of the material and to encourage active participation from the participants. The results of the training indicate that participants gained a strong understanding of the fundamental aspects required to improve governance and development in Kampung Rempak, while also supporting the creation of more optimal services that align with community expectations. The activity also fostered awareness of the importance of coordination and synergy among Kampung Rempak officials in carrying out their respective roles and functions. Additionally, participants developed new skills in managing government administration more effectively and efficiently, and were encouraged to create innovative ideas that can be implemented in providing public services tailored to local community needs. The outcomes of this training are expected to make a tangible contribution to improving governance, village development, and public service delivery in Kampung Rempak, making them more effective and sustainable.

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