cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Andre Rachmat Scabra
Contact Email
andrescabra@unram.ac.id
Phone
+6282334867555
Journal Mail Official
abdiinsani@unram.ac.id
Editorial Address
http://abdiinsani.unram.ac.id/index.php/jurnal/about/editorialTeam
Location
Kota mataram,
Nusa tenggara barat
INDONESIA
Jurnal Abdi Insani
Published by Universitas Mataram
ISSN : 28284321     EISSN : 28283155     DOI : https://doi.org/10.29303/abdiinsani.v7i1
Core Subject : Economy, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics
Jurnal Abdi Insani adalah jurnal ilmiah yang berisi hasil pelaksanaan kegiatan pengabdian kepada masyarakat. Jurnal ini diharapkan berfungsi sebagai alat komunikasi ilmiah sehingga dapat menginspirasi pelaksanaan kegiatan pengabdian kepada masyarakat yang lebih baik.
Arjuna Subject : Umum - Umum
Articles 1,963 Documents
 187   188   189   190   191 
EDUKASI SWASEMBADA AIR UNTUK MASYARAKAT PADUKUHAN DUKUH MELALUI FORUM GROUP DISCUSSION Trisnaning, Paramitha Tedja; Widiastuti, Dyah Suwarti; Fatimah, Fatimah
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3125

Abstract

Clean water is a vital basic need in community life. In Dusun Dukuh, access to clean water still faces various challenges such as uneven distribution, unsecured quality, and low public awareness of the importance of sanitation. To address these issues, a Focus Group Discussion (FGD) was initiated as a participatory platform for local youth. The FGD activities involved Karang Taruna Dukuh Tegal, community leaders, the village government, and other relevant parties. Through joint discussions, clean water issues were mapped: from sources, distribution channels, management, to water usage habits. The purpose of this study was to analyze how the forum can strengthen the role of youth in clean water access solutions, increase public awareness, and identify effective operational strategies. The method used was a qualitative approach with observation, in-depth interviews, and documentation during the FGD process. The results showed that the FGD increased solidarity among youth, generating local ideas such as building community wells, managing donated distribution equipment, and promoting cleanliness campaigns. However, obstacles such as limited funds and lack of institutional support still need to be addressed. Conclusion: The Focus Group Discussion Forum (FGD) is an effective tool for Karang Taruna Dukuh Tegal in fighting for access to clean water. However, intervention from policymakers and resource allocation are needed for the initiative to be sustainable.
TRANSFORMASI PEMBELAJARAN VOKASI MELALUI PELATIHAN 3D PRINTING SEBAGAI UPAYA PENINGKATAN KETERAMPILAN TEKNIS DI SMK NEGERI 1 KRAGILAN Abdillah, Hamid; Fawaid, Moh; Ardiansyah, Atih
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3126

Abstract

The development of manufacturing technology requires vocational schools toadapt to industrial changes. One rapidly developing technology is 3D printing,which can produce prototypes quickly, precisely, and at a relatively affordablecost. SMK Negeri 1 Kragilan, as a school located in the Serang industrial area,strives to optimize the Teaching Factory through the integration of thistechnology. This community service activity is carried out in the form of 3Dprinting training for teachers and students, with the aim of improving technicalcompetency while supporting the transformation of vocational learning. Thetraining method is participatory with a hands-on approach, including anintroduction to design software, 3D printer operation, and the creation ofsimple products. Evaluation is carried out through a Likert-scale questionnaire,product documentation, and participant testimonials. The training resultsshowed significant improvements in aspects of material understanding(average 4.3), technical skills after training (4.4), and benefits for work (4.7).Participants successfully produced five product prototypes, including souvenirs,mobile phone casings, miniature buildings, gear models, and key chains.Participant testimonials confirm that the training is beneficial, although there isstill input regarding the need for more practice time. This activity confirmedthat 3D printing training not only improves the technical skills of teachers andstudents but also opens up opportunities for product innovation within theTeaching Factory environment. These results provide a starting point fordeveloping digital technology-based creative entrepreneurship in vocationalschools.
PEMBERDAYAAN PESISIR BERBASIS PRODUK: PENINGKATAN KAPASITAS PRODUKSI DAN AKSES PASAR KERUPUK TIRAM DI DESA KUALA LANGSA Zati, Muhammad Rizqi; Rosalina, Dhian; Alham, Fiddini
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3137

Abstract

Kuala Langsa Village, located along the coast of Langsa City, Aceh, possesses abundant oyster resources; however, their utilization remains limited to the sale of fresh oysters with low added value. The local community lacks knowledge and awareness in developing innovative oyster-based products with higher economic value. The objective of this program is to enhance economic independence through innovation in oyster-based product processing. The activities were designed through a participatory approach in collaboration with the PKK Kuala Bersama women's group. The stages included socialization on the importance of product diversification, technical training on oyster cracker production in accordance with food safety standards, modern packaging training, digital marketing training, and continuous mentoring and evaluation. The results of this program indicate that 16 out of 20 partner members successfully practiced oyster cracker production, including processing and packaging products with improved quality and longer shelf life. Additionally, 10 of 20 members began marketing their products through social media and online marketplaces, reaching consumers beyond their local area. This community service initiative successfully addressed the challenge of low added value in oyster resources, enabling the Kuala Langsa community to transform oysters into innovative products and strengthen the local coastal economy by developing a competitive flagship product—oyster crackers.
PENERAPAN INTEGRATED FARMING SYSTEM MELALUI INOVASI SILASE PAKAN TERNAK BERBASIS BATANG PISANG UNTUK MENDUKUNG KETAHANAN PANGAN DI DESA ADOLANG KABUPATEN MAJENE Irmayanti, Irmayanti; Haloho, Ruth Dameria; Sari, Dwi Ratna; Herilimiansyah, Herilimiansyah; Suardi, Suardi; Armayanti, Armayanti; Wahid, Abd.; Bulan, Rispa Embong
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3139

Abstract

Ketersediaan pakan ternak yang berkelanjutan merupakan salah satu tantangan utama dalam pengembangan peternakan rakyat, khususnya di Desa Adolang yang mayoritas masyarakatnya berprofesi sebagai petani dan peternak. Pada musim kemarau, peternak sering mengalami kesulitan memperoleh pakan hijauan sehingga berdampak pada penurunan produktivitas ternak. Desa Adolang memiliki potensi limbah pertanian berupa batang pisang yang melimpah, namun belum dimanfaatkan secara optimal sebagai sumber pakan alternatif. Berdasarkan kondisi tersebut, kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan dan keterampilan peternak melalui penerapan Integrated Farming System dengan pemanfaatan batang pisang sebagai bahan baku utama pembuatan silase, sehingga mampu mendukung ketahanan pangan lokal. Metode pelaksanaan kegiatan meliputi persiapan, penyuluhan, pelatihan, pendampingan, evaluasi, dan monitoring. Penyuluhan dilaksanakan untuk memberikan pemahaman mengenai manfaat pakan silase. Pelatihan dilakukan dengan pendekatan learning by doing melalui praktik langsung pembuatan silase batang pisang yang dicampur dengan dedak padi dan molases. Selanjutnya, pendampingan dilakukan melalui kunjungan lapangan guna memantau hasil fermentasi dan memberikan Solusi terkait kendala teknis. Evaluasi dilakukan untuk menilai peningkatan pengetahuan, keterampilan, serta kualitas silase yang dihasilkan, sedangkan monitoring dilakukan untuk menjamin keberlanjutan kegiatan. Kegiatan ini memberikan dampak positif terhadap peningkatan kapasitas peternak pengetahuan dan keterampilan sebesar 90.43%. Peserta mampu memahami konsep dasar silase, terampil melakukan proses pembuatan, dan menghasilkan produk silase. Selain itu, peternak menjadi lebih mandiri dalam memanfaatkan limbah batang pisang sebagai cadangan pakan. Program pengabdian masyarakat berbasis Integrated Farming System melalui pembuatan silase batang pisang terbukti efektif dalam meningkatkan keterampilan peternak, menyediakan pakan alternatif yang berkelanjutan, serta mendukung peningkatan produktivitas ternak kambing di Desa Adolang.
PELATIHAN PASCAPANEN TALAS (Colocasia esculenta) MENJADI TEPUNG GLUTEN-FREE: PEMBERDAYAAN PKK DESA LALONONA, KABUPATEN KONAWE Maretik, Maretik; Yanti, Yanti; Kharisma, Gaby Nanda; Mehora, Sutrisnawati; Ernawati, Ernawati; Astuti, Widia; Rifqi, Rifqi; Fandri, Fandri; Maulia, Tri Putri
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3140

Abstract

Lalonona Village is a village in Amonggedo District, Konawe Regency, Southeast Sulawesi Province. One of the sectors that is a source of life for the community to meet their daily needs is the agricultural sector, one of which is taro. The main problem for the community is that they find it difficult to handle taro if it is not sold out in the market, so the remaining taro is just stored until it becomes moldy and rots. The purpose of this PKM activity is to improve the knowledge and skills of partners in post-harvest processing of taro and packaging as well as offline or online marketing training. The activity was carried out through five stages: the preparation stage, the socialization stage, the training stage, the mentoring stage and evaluation. The results obtained prove that there is an increase in partner knowledge after the PKM activity. This is according to the results of the community post-test after participating in the PKM activity, community knowledge and skills increased by 100%. At the level of community empowerment in the production sector, the pre-test results were 10-20% and in the post-test increased by 100%, and at the level of community empowerment in the marketing sector, the pre-test results were 20% and in the post-test increased by 100%. Following the Community Service Program (PKM) implementation, it was clear that all activities were carried out according to plan and successfully enhanced the knowledge and skills of the partners. The Lalonona Village Family Welfare Movement (PKK) group was very enthusiastic in participating and directly involved in the entire series of PKM activities. The results of the PKM implementation revealed an increase in community knowledge and skills regarding post-harvest processing of taro into gluten-free taro flour.
PENGERINGAN SUHU RENDAH DAN LABELING KEMASAN UNTUK BEE POLLEN: PEMBERDAYAAN KELOMPOK TANI RANGERS BEE, LUBUK GILANG Anis, Ulfah; Andini, Vicka; Wulandari, Sri; Yuwita, Fitri; Renaningtias, Nurul
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3141

Abstract

The Rangers Bee Farmers Group in Lubuk Gilang Village has utilized three local bee species; Apis cerana, Apis dorsata, and Trigona to increase farmers’ income through honey production. However, the potential of other bee products, such as bee pollen, has not been optimally developed. The farmers lack knowledge and skills in post-harvest processing, particularly in drying techniques and marketing strategies. As a result, bee pollen remains unprocessed and is discarded as waste. This community service activity aims to enhance participants’ knowledge of bee pollen nutrition and processing to improve product shelf life, introduce traditional and oven drying methods, and provide mentoring in bee pollen processing. The activity employed an experiential learning approach. It began with a lecture session conducted by the community service team on the nutritional value of bee pollen and the stages of bee pollen processing. This was followed by hands-on practice, where the team and participants collaboratively processed bee pollen using an oven dryer. Post-activity mentoring was also carried out to support the sustainability of the practice. The community service program in Lubuk Gilang Village was attended by members of the Rangers Bee Farmers Group and local residents. The program began with an educational session on the nutritional content of bee pollen and its role in maintaining human health. The team further explained the stages of bee pollen processing, including sorting and drying, with the target moisture content below 10%. Additionally, the team introduced proper packaging and labeling techniques and showcased examples of bee pollen products marketed through online platforms. Following the activity, the team continued mentoring sessions to assist the farmers in conducting independent drying experiments on their harvested bee pollen. The community service activity resulted in a 26.87% increase in the farmers’ and community members’ knowledge and understanding of bee pollen nutrition, processing techniques, and marketing, as measured through questionnaire assessments.
OPTIMALISASI REPRODUKSI SAPI POTONG: AKURASI DETEKSI BIRAHI, WAKTU IB, DAN PENCATATAN REPRODUKSI DI KELOMPOK SUMBER MULYO Widyananda, Cepryana Sathalica; Efendi, Junaidi; Marheni, Diasyurannyta Adeputri
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3149

Abstract

Efforts to increase production were carried out by applying artificial insemination methods, known as Artificial Insemination (AI). The standard for AI success is indicated by the S/C value. In Pamekasan Regency, the average S/C value was 2.8, which means that more than two, and even close to three, artificial insemination processes were required to achieve pregnancy. This value is still higher than the S/C standard, which is between 1.6 and 2.0. One of the reasons for this high S/C value is the low ability of farmers to detect oestrus and determine the right time for mating/AI. The problem faced by farmers in the ‘Sumber Mulyo’ Farmer Group is the lack of understanding or knowledge of farmers regarding the oestrus period of their livestock and the right time to mate their livestock. The community service activities will be carried out from August to October 2025. The methods to be used in this community service activity are (1) extension/socialisation, (2) demonstration/hands-on practice, (3) training, (4) discussion/question and answer session. These methods will be carried out in conjunction with the extension/socialisation, where the question and answer session will be used to evaluate the farmers' understanding of the material presented. This community service activity was attended by 30 farmers from the ‘Sumber Mulyo’ farmer group in Panagguan Village, Larangan Subdistrict, Pamekasan Regency. The results of the activity showed a significant increase in participants' understanding after attending the socialisation and assistance with oestrus detection. Based on the pre-test and post-test results, the average comprehension score increased from 1.15 to 1.96, or an increase of 0.81 points. The highest increase occurred in the indicator ‘timely oestrus detection can affect livestock productivity’ with a difference of 0.87 points, followed by understanding of ‘the oestrus cycle in cows’ by 0.83 points. These findings indicate that learning methods involving direct practice in the field are effective in improving farmers' ability to recognise signs of oestrus and determine the optimal mating time. Through these socialisation and mentoring activities, it has been proven to significantly improve farmers' understanding (p < 0.01), thereby potentially increasing reproductive success and livestock productivity.
BUDIDAYA SACHA INCHI (Plukenetia volubilis L.), PASCAPANEN, DAN PRODUK OLAHANNYA DI KELOMPOK TANI FENUN, DESA BAUMATA, KABUPATEN KUPANG, PROVINSI NUSA TENGGARA TIMUR Arsa, I Gusti Bagus Adwita; Mau, Yosep Seran; Lalel, Herianus J. D.; Budiana, I Gusti Made; Aku, Marselina Yohana
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3152

Abstract

Sacha Inchi cultivation is not yet known in Baumata Village, Kupang Regency. Therefore, cultivation needs to be carried out because the various benefits of this plant’s products are very important for the health of the local community. Sacha Inchi can serve as an important source of nutrients that may help address malnutrition and cardiovascular diseases. With its high protein and healthy fat content, Sacha Inchi can be an alternative source of protein that is more affordable and accessible compared to animal-based protein sources. This activity aims to introduce Sacha Inchi cultivation to the Fenun Farmers Group in Baumata Village and to assess their level of acceptance toward cultivation techniques, post-harvest handling, and processed products made from Sacha Inchi. The method involves introducing an existing cultivation model from the Dryland Research Station of Undana, conducting outreach on cultivation, post-harvest handling, and processed Sacha Inchi products, followed by practical training at the Dryland Research Station of Undana, and continuing with practice of cultivation and processing  on the Fenun farmers group’s place. The activity enabled farmers to learn Sacha Inchi cultivation techniques, starting from seed germination, seedling production, planting, and crop maintenance. The germination method used resulted in 85–90% seed germination, 100% healthy seedling growth, and 100% successful growth of plants in the field. Farmers also learned how to peel Sacha Inchi fruits into raw materials ready for processing and how to make Sacha Inchi seed–based products such as roasted nuts, cookies, brownies, and vegetable oil. Coclusion: The Fenun farmers group successfully cultivated Sacha Inchi plants and were able to carry out post-harvest handling and product processing effectively.
OBAT TRADISIONAL SEBAGAI ADJUVAN UNTUK MENINGKATKAN KUALITAS HIDUP DAN PRODUKTIVITAS WARGA DESA KARANGANYAR PENDERITA DIABETES MELITUS Mahfur, Mahfur; Khasanah, Nunung; Nahdliyyah, Ade Irma; Arni, Aneke Desvita; Rohmaniah, Salis Alyatur
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3153

Abstract

Karanganyar Village, Batang District, has great potential for utilizing traditional medicinal plants to improve community health. Cases of diabetes mellitus in the area have increased due to unhealthy lifestyles and excessive sugar consumption. Local plants such as bay leaves (Syzygium polyanthum), bitter leaf (Andrographis paniculata), cinnamon (Cinnamomum verum), and turmeric (Curcuma xanthorrhiza) possess proven antihyperglycemic effects and are safe for use as adjuvant therapy. This community service program aimed to educate and empower the community to independently utilize local resources. The activity, held at the Karanganyar Village Hall with 30 PKK women participants, employed pre-tests, material presentations, interactive discussions, and post-tests to assess knowledge improvement. Results showed that participants initially lacked understanding of adjuvant concepts and medicinal plant utilization. However, after the sessions, all participants demonstrated significantly better comprehension and confidence in applying traditional medicine to support diabetes management. The high engagement level indicated that the materials were relevant and beneficial to the community’s needs. This program effectively enhanced public knowledge of traditional medicine as an adjuvant for diabetes mellitus and has the potential for independent application in local health practices.  
PENINGKATAN DAYA SAING PRODUK JAMU INSTAN MELALUI INOVASI KEMASAN SACHET DAN BRANDING DI KWT DESA PANYINGKIRAN KAB CIAMIS Prabowo, Faizal Haris Eko; Satriadi, Dodi; Sihabudin, Aan Anwar; Ramadhan, Sarah Nuraeni; Rahmawati, Siti Amalia
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3154

Abstract

The limited competitiveness of instant herbal drink products produced by the Women Farmers Group (KWT) Makmur in Panyingkiran Village, Ciamis, has become a crucial issue to address. The products were still constrained in terms of processing, packaging, and marketing, despite the abundance of local raw materials that could be developed further. This condition required an intervention to improve production capacity and business management so that the herbal drink products could compete in a wider market. This activity aimed to enhance the partners’ skills in production, management, marketing, and basic financial recording. The method consisted of problem identification, solution design, training on the use of three automatic machines, business management assistance, technology implementation, and evaluation. The program was carried out from April to December 2025 in Panyingkiran Hamlet, Panyingkiran Village, Ciamis District, West Java. Partners gained new skills in operating the machines, making production more efficient and hygienic. Production capacity increased from 0.5–1 kg to 3–5 kg per day. Production time decreased from 8–10 hours to 3–5 hours. Sales value rose from an average of IDR 80,000 to IDR 100,000–150,000 per period. Partners also improved their understanding of basic management, simple accounting, marketing, and product branding. The main obstacle was aligning schedules between the implementing team and the partners, while village officials and the community provided strong support. The program successfully improved the competitiveness of KWT Makmur through innovations in production, packaging, and marketing.

Page 189 of 197 | Total Record : 1963

 187   188   189   190   191 

Filter by Year

2017 2025


Reset
Filter By Issues
All Issue Vol 12 No 12 (2025): Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani Vol 12 No 10 (2025): Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani Vol 12 No 8 (2025): Jurnal Abdi Insani Vol 12 No 7 (2025): Jurnal Abdi Insani Vol 12 No 6 (2025): Jurnal Abdi Insani Vol 12 No 5 (2025): Jurnal Abdi Insani Vol 12 No 4 (2025): Jurnal Abdi Insani Vol 12 No 3 (2025): Jurnal Abdi Insani Vol 12 No 2 (2025): Jurnal Abdi Insani Vol 12 No 1 (2025): Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani Vol 10 No 3 (2023): Jurnal Abdi Insani Vol 10 No 2 (2023): Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani Vol 9 No 4 (2022): Jurnal Abdi Insani Vol 9 No 3 (2022): Jurnal Abdi Insani Vol 9 No 2 (2022): Jurnal Abdi Insani Vol 9 No 1 (2022): Jurnal Abdi Insani Vol 8 No 3 (2021): Jurnal Abdi Insani Vol 8 No 2 (2021): Jurnal Abdi Insani Vol 8 No 1 (2021): Jurnal Abdi Insani Vol 7 No 3 (2020): Jurnal Abdi Insani Universitas Mataram Vol 7 No 2 (2020): Jurnal Abdi Insani Universitas Mataram Vol 7 No 1 (2020): Jurnal Abdi Insani Universitas Mataram Vol 6 No 3 (2019): Jurnal Abdi Insani Universitas Mataram Vol 6 No 2 (2019): Jurnal Abdi Insani Universitas Mataram Vol 6 No 1 (2019): Jurnal Abdi Insani Universitas Mataram Vol 5 No 2 (2018): Jurnala Abdi Insani Universitas Mataram Vol 5 No 1 (2018): Jurnal Abdi Insani Universitas Mataram Vol 4 No 1 (2017): Jurnal Abdi Insani Universitas Mataram Vol 4 No 2 (2017): Jurnal Abdi Insani Universitas Mataram More Issue