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Jurnal Abdi Insani
Published by Universitas Mataram
ISSN : 28284321     EISSN : 28283155     DOI : https://doi.org/10.29303/abdiinsani.v7i1
Core Subject : Economy, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics
Jurnal Abdi Insani adalah jurnal ilmiah yang berisi hasil pelaksanaan kegiatan pengabdian kepada masyarakat. Jurnal ini diharapkan berfungsi sebagai alat komunikasi ilmiah sehingga dapat menginspirasi pelaksanaan kegiatan pengabdian kepada masyarakat yang lebih baik.
Arjuna Subject : Umum - Umum
Articles 1,963 Documents
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PELATIHAN PEMBUATAN KAPSUL JAMU TRADISIONAL UNTUK DIVERSIFIKASI PRODUK PADA KUB PRIMA MANDIRI DAN KUB MELATI DESA USAPINONOT Satmalawati, MM Endah Mulat; Ledheng, Ludgardis; Kono, Kanisius; Rumbino, Yusuf
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3157

Abstract

The Prima Mandiri Joint Business Group (KUB) and the Melati KUB are groups that process medicinal plant rhizomes located in Usapinonot Village, West Insana District, North Central Timor Regency (TTU), East Nusa Tenggara Province (NTT). These two groups have been established since 2006 and are still producing on a limited basis with only one type of product, which is a high-sugar instant concentrate drink. Based on the FGD conducted by the PDB Implementation Team, it was agreed to implement a program to produce herbal medicine products in capsule form. The purpose of this activity is to train KUBs to produce diversified products from medicinal plant rhizomes in the form of capsules, such as temulawak and turmeric herbal capsules, and to enhance the profile of the Village as a Traditional Herbal Enterprises Village. There were 38 participants in the activity. The method of implementing this activity includes stages of providing education about herbal medicine (jamu) and its benefits based on references from scientific publication articles, processing rhizomes, hands-on practice using equipment to make jamu powder, how to fill jamu powder into capsule shells, and preparing packaging labels so that the jamu capsule products can be marketed more widely. The training was conducted at the Usapinonot Village Office on July 17, 2025. The training products consisted of 60 bottles of jamu capsules, each containing 60 capsules per bottle. The results of this training activity were measured using pre-tests and post-tests for all participants, with results showing an increase in group members' knowledge about jamu capsules by 65%, an increase in participants' skills in using the capsules-making equipment by 70%, and an increase in skills in making jamu capsules by 75%.
PELATIHAN PENGGUNAAN APLIKASI RESERVASI SEBAGAI DIGITALISASI PENGELOLAAN KUNJUNGAN DESA WISATA KREBET Dewi, Melany Mustika; Nurmasani, Atik; Anan, Edy
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3160

Abstract

Krebet tourist village, located in Bantul Regency, Yogyakarta Special Region, isone of the independent tourist villages. This tourist village offers wooden batikproducts, educational tour packages, and local products. The wooden batikproducts include wayang puppets, masks, and decorative statues, made fromnatural resources around the village. Educational tour packages and localproducts are also the village's mainstays. The main problem is the lack of acompetent tourism management system. Based on this, it is necessary todevelop a digital-based visit reservation application that can assist managers inorganizing visit schedules in a more structured manner. The purpose of theapplication usage training activity is to enable managers to understand thereservation application. The activity method consists of socialization, training,and evaluation. This community engagement program involved socializationand training on a digital reservation application for managing tourist visits inKrebet Tourism Village. A total of 27 participants, consisting of Pokdarwisadministrators and members, completed stages including pre-test, applicationintroduction, demo, simulation, and post-test. Evaluation results showed asignificant improvement in understanding: 95% could explain applicationfunctions, 75% understood its benefits, and 80% recognized the administrators’roles. The training effectively enhanced Pokdarwis’ digital literacy,strengthened technology-based tourism management, and promotedprofessional service standards in managing village tourism visits. Regularmentoring on the implementation of the reservation application can beconducted to enhance the technical skills of the administrators in operating thesystem effectively.
EDUKASI DAN PENDAMPINGAN LABEL PANGAN, BRANDING, DAN AKUNTANSI SEDERHANA SEBAGAI UPAYA PENINGKATAN DAYA SAING PRODUK UMKM DI KAWASAN PARIWISATA NASIONAL CANDI BOROBUDUR DESA WRINGINPUTIH, KAB. MAGELANG Afif, Naufal; Suryatimur, Kartika Pradana; Iskandar, Nabila Faradina; Utami, Martiana Riawati
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3162

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play an important role in supporting the regional economy, especially in tourist areas. However, many MSMEs still face obstacles such as simple packaging without labels, lack of halal certification, and weak financial management. These conditions reduce the competitiveness of MSMEs in accessing modern markets and exports. This community service activity was carried out to improve MSME actors' understanding and skills in food labeling, branding, and financial management. The purpose of this activity was to provide education and assistance to MSME actors so that they could improve the legality of their businesses, strengthen product identity, and expand market reach. The activity was carried out through educational outreach, training, and mentoring using a Participatory Rural Appraisal approach. This activity involved partner MSMEs, BUMDes Guyub Rukun, and LP3H halal supervisors. The results of the activity showed that participants understood the importance of food labeling according to standards, acquired the skills to create labels with complete information, and began the process of applying for NIB, PIRT, and halal certification. Participants also gained knowledge about product branding to increase sales value and market differentiation. In addition, they began to implement simple financial record-keeping and learned about digital applications for financial management. This assistance encouraged the creation of MSME products that are better prepared to compete in the modern market and have the potential to enter e-commerce and export markets. In conclusion, this activity improved the capacity of MSMEs in Wringinputih Village in labeling, branding, and finance as a strategy to strengthen business competitiveness
DESAIN DAN PENGEMBANGAN MESIN PENGAHNCUR BAHAN ORGANIK MODEL PISAU PUTAR KAPASITAS 120 KG/JAM Hermawan, Yuni; Djumhariyanto, Dwi; Badriani, Ririn Endah; Mulyadi, Santoso
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3168

Abstract

This design to make the organic materials crusher machine which its structure can be made easy and cheap by society, and can be operated simply, moved by gasoline engine 6.5 hp own the ability can can break the permanent organic materials upon which compost. This activity  divisible in 2 solution framework that is technical solution framework and solution non technical. Technical Approach: approach to society of orchard Togung by attending method/machine to processes and dissociate the materials type so that heaping sum up the deductible materials. Approach of non technical: approach to citizen by guiding and growing to develop the society awareness about its important keep cleaning environmental and sanitation. From final this activity inferential that: making of organic materials crusher machine earn the especial problems faced by group society orchard of Togung subdistrict Sempu Banyuwangi. Making of enforceable organic materials.  Machine better as according to time plan which have been determined, Especial problems partner concerning materials processing with the this machine attendance expected depending to on duty deductible subdistrict Sempu hygiene and created  society of self manage materials. Result from this materials processing machine in the form  organic materials upon which compost of the size 2-3 cm and organic materials process become the compost used by farmer group, so that indirectly can improve the earnings of society of orchard Togung and permeating new labour.  
PENDAMPINGAN PEMBUATAN JAMU CELUP HERBAL PADA MASYARAKAT DUSUN DARUNGAN KECAMATAN SUKORAMBI Susanti, Dhina Ayu; Nafista, Ulfia Fitriani; Danil, Muhammad; Hidayati, Sholihatil; Damiyanawati, Fatika Farah; Kalim, Karina
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3170

Abstract

This community service activity is motivated by the local potential of Darungan Hamlet in utilizing herbal plants as health drinks, but is still limited in the aspects of processing, packaging, and marketing. This condition results in low product added value and limited economic opportunities for the community, especially members of the Catleya 3 Dasawisma Group. Motivating the mothers of the Catleya 3 Dasawisma members to become productive individuals will be an opportunity to improve and enhance the quality of family life economically. One effort that can be done is by providing scientific provisions that they can apply by creating something that has economic value. One of these is by making a health drink by utilizing natural resources that can grow well and are abundantly available in Jember. The goal of this activity is to increase the knowledge, skills, and economic independence of the community through innovative herbal dip products and the use of digital technology in marketing. The methods used include socialization, pre-tests and post-tests, training in making herbal dip with three flavors, application of production and packaging technology, and training in creating e-commerce-based marketing accounts. The target of the activity was members of the Catleya 3 Dasawisma Group located in the RT 04/RW 08 area of ​​Darungan Hamlet with a total of 20 participants. The increase in participants' understanding of the use of herbal medicines increased as seen from the average post-test score (80.53±15.80) which was higher than the pre-test score (59.47±13.93). Participants were able to produce herbal dip hygienically and of good quality, package products with attractive labels, and have knowledge related to product marketing through Shopee and Tokopedia. In addition, participants demonstrated independence in managing small businesses based on local potential with the support of production facilities and group communication. This activity succeeded in increasing community knowledge regarding the benefits of traditional medicinal ingredients and how to utilize them, entrepreneurial skills, and expanding participants' knowledge to create e-commerce accounts. Thus, the purpose of community service was achieved, namely the realization of increasing community skills in producing herbal dip sustainably.
PENINGKATAN KAPASITAS KELOMPOK TANI TARUKO SAIYO DALAM PENGELOLAAN LIMBAH PERTANIAN UNTUK MEWUJUDKAN PERBAIKAN IKLIM MIKRO TANAMAN Ramadhan, Nugraha; Martinsyah, Rachmad Hersi; Obel, Obel; Ronaldi, Ronaldi; Nugroho, Danang; Al Hakim, Afif; Nadia, Nadia; Rayhaani, Aqila Ahda; Hutauruk, Santa Brightness; Sandi, Nofrita; Reski, Sepri
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3171

Abstract

The Community Partnership Program to Support Business Development is partnering with the Taruko Saiyo Farmers Group in Koto Luar Village, Pauh District, Padang. This farmers' group has approximately 10 hectares of land and has the potential to become a model group in the field of sustainable agriculture. However, several challenges remain, such as limited practices in agricultural waste management, declining soil quality, and farmers' limited literacy and skills in applying appropriate technologies. Based on the identified issues, the solutions offered in this program include: (1) processing agricultural waste into compost, (2) creating biopore infiltration pits, (3) producing biochar from rice husk waste, and (4) implementing agricultural waste mulch made from straw on cultivated crops. This program's primary objective is to enhance partners' capacity in production management and socio-cultural aspects. In addition, this program also aims to improve partners' understanding, skills, and participation in agricultural waste management and the application of appropriate technology to create a more optimal microclimate for plants through the utilization of agricultural waste. Educational and empowerment activities in the Taruko Saiyo Farmer Group have succeeded in increasing the empowerment of farmers, both in terms of production management and socio-cultural aspects. Farmers demonstrated improved understanding and skills in managing agricultural waste by applying appropriate technologies. Additionally, farmer participation in all activities was very high, and some farmers began directly applying the training outcomes on their land. As a sustainability measure, the team also developed technical guidelines and simple documentation that can be used for further learning.
PENINGKATAN KESEJAHTERAAN PEMULUNG TPST BANTAR GEBANG BEKASI MELALUI BUDIDAYA LARVA BLACK SOLDIER FLY Aulawi, Hanif; Avicena, Rasyid; Rochman, Uut Hanafi; Damayanti, Dea; Rahma, Usfa Amelia
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3173

Abstract

The welfare of scavengers at the Bantar Gebang Integrated Waste Processing Site (TPST) in Bekasi remains a pressing issue requiring sustainable solutions. Limited income from waste collection drives the need for alternative businesses that can increase income while contributing to environmental management. This activity aims to provide scavengers with training in Black Soldier Fly (BSF) larval cultivation as a strategy to improve their economic well-being. The Participatory Action Research (PAR) approach was used, emphasizing the active involvement of scavenger groups in maggot cultivation training activities. The results of the activity indicate that BSF cultivation can reduce organic waste generation while producing economically valuable products in the form of fresh maggots, kasgot as organic fertilizer, and dried maggots. Improving scavenger skills and knowledge regarding cultivation techniques has resulted in diversified income sources, with the potential for an average increase in scavenger income of one million rupiah per month compared to conventional waste collection activities.
INOVASI TEKNOLOGI PEMBUATAN TERRARIUM BERBASIS LINGKUNGAN DI SMA NEGERI 2 KAHAYAN TENGAH Sunariyati, Siti; Arifin, Samsul; Anggoro, Rahayu Opi
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3178

Abstract

This community service activity aims to improve the understanding of ecosystem concepts, improve practical skills, and technological literacy of students at SMA Negeri 2 Kahayan Tengah through socialization and training in making environmentally-based terrariums innovated by Internet of Things (IoT) technology. The implementation method includes preparation, training, mentoring, monitoring, and evaluation involving 25 students and 5 teachers. Data was obtained through activity documentation, pre-post tests and student response questionnaires. The results of the activity showed a significant increase in student knowledge with an average pre-test score of 50.83 increasing to 82.40 in the post-test, achieving an N-Gain of 0.61 categorized as medium. Student responses were also highly positive, with 85% rating the activity as engaging, 82% reporting increased environmental awareness, 75% feeling more motivated to learn science, and 80% considering the program relevant to the Merdeka Curriculum. The terrarium products created by students reflected creativity and potential to be further developed as both innovative learning media and marketable products. This program contributes to the implementation of the Projek Penguatan Profil Pelajar Pancasila (P5) while introducing IoT applications as an innovation in environment-based education.  
TRANSFORMASI AGRIBISNIS BERKELANJUTAN: PEMBERDAYAAN PETANI DURIAN DAN KOPI DI DESA BRONGKOL, KABUPATEN SEMARANG Pujiati, Amin; Sugiantoro, Bambang; Budiman, Kholiq; Retnoningsih, Amin
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3187

Abstract

The purpose of the community service program under the Regional Empowerment scheme is to strengthen sustainable agribusiness for durian and coffee commodities through cultivation technology in Brongkol Village, Jambu District, Semarang Regency. The focus of the community service program is to address regional problems, namely economic problems. The problem-solving method is carried out in a participatory manner through socialization activities, training, technology application, mentoring, monitoring, and evaluation, as well as program sustainability in the Brongkol Village area. There are two target partners who receive benefits, namely Ajuning Tani (durian commodity) and Karya Bakti I Farmers Group (Robusta coffee commodity). The focus of the community service program for Ajuning Tani partners is addressing economic problems while Karya Bakti I Farmers Group partners are addressing tourism problems. The economic problem faced by partners is the lack of derivative products that can provide added value and increase income. The tourism problem faced by partners is the lack of readiness of superior products to become a pioneering tourism village. The solution designed to address the problem is carried out through several trainings, training in processing durian derivative products in the form of durian gelato, durian ice cream, durian candy and frozen durian. Coffee derivative products include dried coffee beans, ground coffee packaging, coffee perfume, and key chains made from coffee waste. Business management training, including digital business records and a coffee drying house, and marketing outside the region are expected to improve the quality and quantity of durian and coffee for target partners, positively impacting the environment and strengthening the economy of the Brongkol Village community, transforming it into an agrotourism village.
PENGEMBANGAN SPIRIT KEWIRAUSAHAAN DAN KETERAMPILAN PEMASARAN DIGITAL ANAK MELALUI KIOS USAHA BERSAMA ANAK (KUBA) DI KAMPUNG BAKAT SURABAYA Marlina, Maria Asumpta Evi; Yusup, Adi Kurniawan; Hendra, Hendra
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3190

Abstract

The child entrepreneurship mentoring program through Kios Usaha Bersama Anak (KuBA) at Kampung Bakat aims to develop creativity, independence, and economic skills through digital marketing, entrepreneurship training, and the production of trendy beverages for elementary to middle school students in Sukomanunggal, Surabaya. This program was conducted because formal education has not fully accommodated these skills, while children from economically disadvantaged families need early opportunities to practice entrepreneurship. The program methods included socialization, training, application of appropriate technology, and continuous mentoring from May to November 2025. The training covered the development of an entrepreneurial mindset, digital marketing practice, and the creation of healthy and innovative trendy beverages. Results showed improvements in entrepreneurial skills, digital marketing understanding, creativity, teamwork, and self-confidence. Children were able to practice production and sales independently, including during Kampung Bakat Art Performances. Support from parents, KuBA managers, and appropriate technology reinforced practical learning. In conclusion, this mentoring program effectively fosters entrepreneurial spirit, enhances economic skills, and builds participant independence.

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