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Jumat Pertanian: Jurnal Pengabdian Masyarakat
Published by Universitas KH. A. Wahab Hasbullah
ISSN : -     EISSN : 27748537     DOI : -
Core Subject : Science, Education, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Other
JUMAT PERTANIAN: JURNAL PENGABDIAN MASYARAKAT adalah Jurnal ilmiah yang mewadahi hasil kegiatan pengabdian kepada masyarakat bidang pertanian yang diterbitkan oleh Lembaga penelitian dan pengabdian masyarakat (LPPM) Universitas KH. A. Wahab Hasbullah (UNWAHA). Jurnal ini akan mempublikasikan kegiatan pengabdian pada masyarakat terbaru dan orisinil dari hasil-hasil penghiliran penelitian pada bidang pertanian
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 188 Documents
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Pelatihan Dan Sosialisasi Ecoprint Pada Totebag di SDN 1 Bakalan Rayung Kudu Jombang Sa'adah, Lailatus; Maksum, Jafar Sodiq; Maulana, Ilham; Maisaroh, Santi Fatna; Qomariyah, Siti Nur; Agustin, Zeni Aristiya
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i1.5116

Abstract

Ecoprint is a natural coloring technique using natural materials such as leaves, flowers, and other plant parts that will be manually pounded on tote bags to produce colors with special techniques. The purpose of Ecoprint training is to utilize materials from the surrounding environment to become a profitable business. The method of conveying the theory of Ecoprint making is the offline method and the question-and-answer method. For totebag making training, demonstration, and practice methods are used. In the Ecoprint training on tote bags at SDN Bakalanrayung, class 6, an example of how Ecoprint skills can create good art, so that the price is relatively expensive. Students take part in the training with great enthusiasm and enthusiasm because this training has never been given before. The results of the Ecoprint training are quite good, to maximize it, of course, continuous training is needed so that the results are more satisfying.  
STRATEGI PENINGKATAN KUALITAS BUMDES DENGAN TEKNOLOGI PENGOLAHAN BERAS ANALOG DARI UMBI-UMBIAN Shobirin, Mochammad Syafiuddin; Puspaningrum, Yessita; Faizah, Mazidatul; sholeh, Muh ibnu; Kresnanto, Hadi Asih
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i1.5219

Abstract

This study aims to formulate strategies for improving the quality of Village-Owned Enterprises (BUMDes) through the application of analog rice processing technology from tubers as a step towards food diversification and local economic development. Villages possess abundant natural resources, especially various types of tubers such as cassava and porang, but their utilization remains limited. The lack of knowledge and skills in processing local food resources has been a barrier to increasing the added value of these products. Analog rice processing technology using tubers can be a solution to enhance food diversification and create healthy and nutritionally valuable alternative products. The method used in this study includes field surveys to identify local potential, training and technical assistance in analog rice processing for BUMDes managers, and evaluation of the impact of the technology's implementation. The results show that the application of this technology successfully improved the quality and variety of products produced by BUMDes, while also opening new market opportunities for local analog rice products. Moreover, the program succeeded in enhancing the skills and knowledge of the community, particularly in managing local resources sustainably. This strategy is expected to serve as a model for other BUMDes to optimize local potential and improve the welfare of rural communities.
Sosialisasi Dan Pelatihan Pembuatan Bakteri Fotosintesis (Synechococcus Sp.) Sebagai Penyubur Tanaman Di Desa Mojodanu nasirudin, mohamad; Yuliana, Anggi Indah; Zuhria, Siti Aminatuz; Hartanti, Dyah Ayu Sri; Afdholi, Zakiyuddin Al; Alifadeyana, Laily; Fitriana, Dista; Ardiansya, Widi; Arif, Muhamad; Qomariyah, Umi Kulsum Nur
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i1.5267

Abstract

Training on making photosynthetic bacteria (Synechococcus sp.) as plant fertilizer aims to increase participants' knowledge and skills in utilizing photosynthetic microorganisms to support sustainable agriculture. Synechococcus sp., a type of cyanobacteria, has the ability to carry out photosynthesis and produce important nutrients such as nitrogen, which plays a role in increasing soil fertility. Through a service approach based on Participatory Action Research (PAR), this training involves active participation of participants in all stages of the process. This training covers various topics, starting from an introduction to the characteristics and benefits of Synechococcus sp. to isolation techniques, culture, and practical applications in agriculture. Participants are taught in depth how to process these bacteria and apply them to planting media with the aim of increasing productivity and plant health. In addition, participants were given an understanding of the importance of microorganisms in maintaining the balance of agricultural ecosystems. The training evaluation showed very positive results, with a significant increase in participants' understanding of the role of photosynthetic microorganisms in improving soil and plant quality. Participants' interest in applying this technique on their agricultural land was also very high, showing great potential for widespread application of this method. It is hoped that through this training, more environmentally friendly and sustainable agriculture can be created by utilizing biological resources, such as Synechococcus sp., to maintain soil health and support sustainable food production.
Pelatihan Pembuatan Sabun Cuci Piring Berbahan Dasar Daun Pandan Hariono, Tholib; Ashoumi, Hilyah; Syauqi, Ahsanu; Rosita, Dilla Fransisca; Amala, Karisma Wahyu; Mirda, Laila Rahma; Nugroho, Irkham; Prayogo, Rian Adi
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i1.5295

Abstract

Geographically, Asemgede Village, Ngusikan Subdistrict, Jombang Regency, is located at the northernmost part of Jombang, directly bordering Lamongan Regency. Asemgede is a relatively new subdistrict, formed by the division of Kudu Subdistrict, based on Jombang Regency Regulation No. 15 of 2000. The village consists of one hamlet, two RW, and four RT. It is situated in a forested area between Jombang and Lamongan. The majority of its residents are farmers, pandan mat weavers, and charcoal artisans. The farmers in Asemgede Village apply a seasonal planting pattern, cultivating rice during the first planting season (October to March) and corn and tobacco in the second season (March to August). This highlights the village's potential for natural resource development, including the use of corn waste as a raw material for producing bio-briquettes or other products. With its abundant natural resources, Asemgede Village has the opportunity to develop organic material processing activities into economically valuable products. One example is the production of dishwashing soap made from pandan leaves (Pandanus amaryllifolius), which contain natural compounds such as flavonoids, alkaloids, tannins, polyphenols, and saponins, the latter acting as a natural biosurfactant. Saponins in pandan leaves can produce effective foam for cleaning and possess antibacterial properties. Compared to commercial dishwashing soap, pandan-leaf-based soap offers significant advantages, particularly the use of natural ingredients that are safer for skin health, free of harmful chemicals like triethanolamine, triclosan, preservatives, parabens, and SLS surfactants. This community development initiative seeks to empower Asemgede residents by providing training in making dishwashing soap from pandan leaves. The training aims to enhance the skills and knowledge of the village community in processing organic materials into valuable products, thereby improving their economic welfare. The initiative also focuses on increasing women's participation, especially members of the village's Family Welfare Movement (PKK), enabling them to contribute to the community's economic development and fostering innovation
Pelatihan Pembuatan Ecoenzyme Sebagai Usaha Pengolahan Sampah Rumah Tangga Desa Randuwatang Nasrulloh, Muhammad Farid; Said, Rahmad; Hidayatulloh, Faisol; Maksum, Mochammad Ja’far Sodiq; Darmawan, Muhammad Faridl
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i1.5301

Abstract

The Randuwatang Village Government has provided TPS 3R (Integrated Waste Disposal Site Reduce, Reuse, Recycle) to accommodate the large amount of domestic waste that is thrown away and causes pollution. However, there is no drive to process domestic waste. This is a problem that exists in Randuwatang village. Based on the problems above, in community service activities in this community partnership scheme we provide training to the community on how to make Eco Enzyme using basic ingredients from organic kitchen waste such as fruit peels and vegetable scraps. It is hoped that holding this training can reduce waste in Randuwatang village. Making Eco Enzyme is an effective waste management method. The approach method for implementing community service activities in Randuwatang village is using lecture, discussion and training methods. From the percentage of questionnaire results, it can be concluded that there has been an increase in public knowledge regarding Ecoenzymes both in terms of ingredients, how to make and how to use them. Before the socialization was carried out, public knowledge about Ecoenzymes was only 20% and after the socialization was carried out, public knowledge about Ecoenzymes increased by 80%.
Meminimalisir Genangan Air dengan Metode Biopori Darmawan, Moh. Faridl; Qomariyah, Siti Nur; Khakim, Arif Shofri; Hakiki, M Ainun; Ma’sum, Muhammad Haris; Khoir, Ila Nasichatul; Qodriyah, Khodijatul
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i1.5305

Abstract

This community service was carried out to address water and environmental management issues in Kromong Village, Ngusikan District, Jombang Regency, which often faces flooding during the rainy season and drought in the dry season. This issue is exacerbated by the low level of public awareness regarding organic waste management and degradation of soil quality. The main focus of this service is to introduce biopori as a solution to increase water absorption, reduce puddles, and improve soil quality through organic waste management. The aim of this activity is to provide understanding to the community about the importance of the biopori technique and how its application can help overcome environmental problems faced by villages. The approach used is the service learning (SL) method, where the community is actively involved in socialization and training on the practice of making biopores. This research strategy includes several steps, such as problem identification, outreach, training, and monitoring the program's impact on the environment. The results of the service show success in increasing rainwater absorption, reducing the risk of flooding, and improving soil fertility through the decomposition of organic waste. In addition, there has been an increase in public awareness regarding the importance of sustainable environmental management. This program has also succeeded in reducing the amount of organic waste produced by households, while providing long-term benefits for groundwater security in the village. With positive results, it is hoped that this program can be replicated in other regions that face similar issues.
Pengembangan Insektisida Organik dari Ekstrak Daun Tembakau sebagai Solusi Ramah Lingkungan: Studi Kasus di Desa Ngusikan Susanti, Ambar; Qomariah, Umi Kulsum Nur; Zuhria, Siti Aminatuz; Anandita, Septian Ragil; Prasdianto, Ryvaldi; Janah, Miftahul; Agustin, Putri; Muna, Laila Nailil; Rahayu, Any Puji
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i1.5314

Abstract

This community service article explores the development of organic insecticides derived from tobacco leaf extract as an environmentally friendly solution for farmers in Ngusikan Village. The primary objective is to reduce the dependency on chemical pesticides, which pose significant health risks and environmental pollution. Through training sessions and direct practice, farmers learned the process of producing natural pesticides, gaining awareness of the benefits of sustainable agriculture. The results indicate increased farmer knowledge and willingness to utilize organic pesticides, with notable reductions in chemical pesticide usage. This program also highlights the economic potential of processed tobacco products, enhancing local income opportunities. As an outcome, Ngusikan Village serves as a model for sustainable agriculture by leveraging local resources for eco-friendly pest control.
Pengembangan Kemandirian Pangan Kader PKK Desa Mancilan Berbasis Olahan Pangan Lokal Yuliana, Anggi Indah; Nasirudin, Mohamad; Qomariyah, Siti Nur
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i1.5670

Abstract

Local food development needs to be optimized to realize food self-sufficiency. Mancilan Village has local food sources that have not been utilized properly, namely spinach and rambutan. There needs to be an effort to optimize these food sources through community empowerment activities. This community service activity aims to improve and develop the skills of the PKK Melati Cadre in Mancilan Village in utilizing the local food potential of rambutan and spinach as processed food products. The approach model applied in this community empowerment activity is a participatory approach as well as asset or resource-based community empowerment. The methods used in this activity include workshops, demonstrations, simulations, and FGDs attended by 30 participants. Food processing training activities in the form of spinach noodles and hair nuggets have succeeded in increasing the knowledge and skills of Mancilan Village PKK cadres. The ease of raw materials and the process of making products are supporting factors in product application. On the other hand, based on the hedonic test of spinach noodle and rambutan nugget products, the average shows a positive value in terms of taste, color, aroma, and texture of the product.
Inovasi Biopori sebagai Langkah Strategis Membangun Desa Tangguh Bencana dan Meningkatkan Kualitas Lingkungan Hidayat, Rohmat; Yuliana, Anggi Indah; Susanti, Ambar; Sudarso, Sudarso; Al Hasan, Said Rian; Ma’ruf, Muhammad Aminuddin; Amaliyah, Sinta Ilmi; Azizah, Umi Nur; Sofia, Siti
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i1.5217

Abstract

Flooding due to stagnant water accumulation often occurs when rainfall exceeds the drainage system's capacity or when the soil cannot absorb water quickly enough. One effective solution to address this issue is to enhance the soil's infiltration capacity through biopore technology. By installing biopores, communities can significantly reduce surface water accumulation, especially after heavy rains. This community service initiative aims to raise awareness and promote active involvement in environmental care among residents. Additionally, the program focuses on educating the community about the benefits and techniques for creating biopore infiltration holes through social engagement. The approach taken is based on Asset-Based Community Development (ABCD), which prioritizes identifying and utilizing local community assets. The program consists of four main stages: familiarization, asset identification, planning, and implementation. These stages are structured to improve community self-sufficiency and well-being sustainably, engaging the villagers of Made as partners in the process. Overall, the initiative has led to positive outcomes regarding disaster preparedness and community welfare. It has successfully increased understanding of the importance of managing natural resources and the advantages of biopores. The active participation of community members in constructing biopores has resulted in a greater number of infiltration holes in residential areas and agricultural lands. To maintain the program’s sustainability, ongoing monitoring of the biopores and the availability of organic materials is crucial. Furthermore, replicating this initiative in other villages with similar challenges can broaden its positive effects on disaster readiness and community welfare.
Sosialisasi Pentingnya Penggunaan Pembenah Tanah Orgnaik Pada Tanaman Kelapa Sawit Di Kelompok Tani Bangun Bersama Ismoyojati, Roni
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i2.5277

Abstract

Organic soil conditioners are important to be given to the land to maintain good soil quality. In oil palm cultivation, many farmers still only apply fertilization using inorganic fertilizers without being balanced with the use of organic materials. The purpose of this community service is to provide insight into the importance of using organic soil conditioners in oil palm cultivation and as an effective means of communication between academics and the community directly in disseminating knowledge and technology. The community service method is carried out in three stages, namely: 1). Preparation stage by preparing the necessary tools and coordinating with the local village government and the Bangun Bersama farmer group; 2) The implementation stage of the activity is carried out with lectures and discussions; 3) Evaluation stage by providing feedback in the form of filling out a questionnaire form by participants. The results of this community service can be said to have gone well and participants asked that in the coming years this kind of community service activity be carried out in the Bangun Bersama farmer group. Community service participants felt an extraordinary impact with the increase in knowledge about organic soil conditioners, thereby increasing literacy for farmers.

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