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Jurnal Abmas Negeri (JAGRI)
Published by Sarana Ilmu Indonesia
ISSN : -     EISSN : 2746802X     DOI : 10.36590
Core Subject : Education,
Other
Artikel yang dimuat pada Jurnal Abmas Negeri (JAGRI) meliputi hasil-hasil pengabdian kepada masyarakat multidisiplin ilmiah yang mencakup permasalahan umum atau masalah yang terkait dengan program pemberdayaan masyarakat yang meliputi bidang ilmu kesehatan, terapan, sosial, ekonomi, budaya, pengembangan TIK, pelayanan administrasi, pelatihan dan peningkatan hasil pendidikan, pertanian dan lainnya.
Arjuna Subject : Umum - Umum
Articles 130 Documents
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Budidaya pada Lahan Pekarangan Terbatas untuk Meningkatkan Pendapatan Keluarga Kelompok PKH Desa Stabat Lama Mulyana, Rachmat; Matondang, Zulkifli; Emilia, Esi; Darwin, Darwin; Rani, Cut Meuthia; Wardana, Novrizaldi; Hutria, Wahyu; Putri, Mita Dwi
Jurnal Abmas Negeri (JAGRI) Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Desember 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v5i2.1321

Abstract

Desa Stabat Lama yang memiliki tingkat kepadatan 173,38 jiwa/km2 terklasifikasi sebagai desa swadaya dan merupakan desa terluas kedua di wilayah Kecamatan Wampu, dengan jumlah lahan non pertanian terbesar sekecamatan Wampu yaitu seluas 12,41 Km2 dari luas sebesar 33,09 Km2. Sebagian besar rumah masyarakat memiliki lahan pekarangan, namun tingkat pemanfaatan pekarangan rumah oleh masyarakat untuk fungsi konservasi dan peningkatan ekonomi masih rendah. Kegiatan ini bertujuan untuk: (a) meningkatkan wawasan pengetahuan masyarakat tentang potensi pekarangan rumah guna mensuplai kebutuhan pangan dan ekonomi keluarga, dan (b) meningkatkan keterampilan pada masyarakat dalam budidaya ikan dan sayuran pada lahan pekarangan. Metode yang digunakan metode ceramah dan demonstrasi melalui sosilisasi dan pelatihan. Kegiatan sosialisasi dikemas dalam bentuk: (a) penjajagan pengetahuan peserta; (b) penyuluhan tentang pemanfaatan pekarangan untuk ketahanan pangan dan gizi keluarga; (c) potensi pekarangan rumah sebagai lahan terbatas untuk fungsi ekonomi; dan (d) postes pengetahuan peserta pasca kegiatan. Sosialisasi yang dilaksanakan pada tanggal 3 Agustus 2024 di aula Desa Stabat Lama Kecamatan Wampu diikuti sebanyak 29 orang yang terdiri dari kelompok PKH dan Ibu-Ibu Darmawanita. Hasil menunjukkan bahwa secara umum, semua peserta sangat antusias mengikuti kegiatan sosialisasi. Simpulan kegiatan PKM berkontribusi terhadap peningkatan pengetahuan dan keterampilan tentang potensi pemanfaatan pekarangan lahan terbatas untuk budidaya ikan dan sayuran.
Prevention of Risk of Falls and Musculoskeletal Disorders in Older People through Ergonomic exercise and Posture Screening Hasyar, Andi Rizky Arbaim; Putri, Melda; Ahsaniyah, Andi Besse; Pudjiningrum, Andi Rahmaniar Suciani; Mustari, Yery; Hamisah, Hamisah; Rini, Ita; Hasbiah, Nurhikmawaty
Jurnal Abmas Negeri (JAGRI) Vol. 6 No. 1 (2025): Volume 6 Nomor 1 Juni 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v6i1.885

Abstract

Aging is a natural process in the human life cycle. The increase in life expectancy has a positive impact on quality of life, but it also brings various consequences, one of which is the decline in physical and cognitive functions. As they age, the elderly become more susceptible to musculoskeletal disorders, which in turn increase the risk of falling. This community service activity aimed to enhance the understanding and awareness of the elderly regarding the importance of preventing falls and musculoskeletal disorders through ergonomic education and posture screening. The activity, themed "Ergonomics for Elderly Safety," was organized by the Physiotherapy Study Program, Faculty of Nursing, Hasanuddin University, on December 15, 2023, at the Tamalanrea Health Center, involving 30 elderly participants from the Prolanis program. The series of events included ergonomic counseling, demonstrations of ergonomic exercises, and posture screening using the Functional Reach Test and the Apley Scratch Test. The results of the Functional Reach Test showed an average reach of 26,88 cm, indicating a low risk of falling. Meanwhile, the Apley Scratch Test results revealed an average reach of 9,82 cm for the right arm and 16,95 cm for the left arm, reflecting the presence of musculoskeletal disorders, particularly in the left upper extremity. These findings highlight the importance of continuing ergonomic education and posture screening programs as part of preventive efforts to reduce the risk of falls and musculoskeletal disorders in the elderly.
Increasing the Knowledge and Skills of Cadres and Mothers of Toddlers in Utilizing Local Food in Pilolodaa Village Misnati, Misnati; Setiawan, Denny Indra; Amalia, Mutia Reski
Jurnal Abmas Negeri (JAGRI) Vol. 6 No. 1 (2025): Volume 6 Nomor 1 Juni 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v6i1.1105

Abstract

Stunting is a national problem that has not been solved until now. This problem requires handling that involves all health professions and health education. Pilolodaa Village is one of the loci of stunting in the Gorontalo City area. The results of PPGBM data from posyandu data from January to June 2022 show that Pilolodaa Village has 30 stunting cases (TB/U) of toddlers. Based on data from nutritionists at the Pilolodaa Health Center, there are still mothers under five who lack knowledge about stunting prevention and lack skills to use local food to make highly nutritious food. The activity aimed to improve the knowledge and skills of mothers and cadres in utilizing local food to increase family independence in preventing stunting. Counseling was given to 30 mothers of toddlers and 5 posyandu cadres. The method implemented was to provide counseling and education on stunting prevention and demonstrations of making local food-based foods using leaflet media and videos of product making as well as direct demonstrations. The results of the activity showed an increase in the knowledge of posyandu cadres and mothers under five about stunting prevention by 65% as measured from pre-post tests and an increase in the skills of posyandu cadres and mothers of toddlers in processing local food-based food by 100%. As a result of the Community Service activities conducted in Pilolodaa Village, West Kota District, Gorontalo City, the knowledge of cadres and mothers of toddlers about stunting increased by 65%.
Improving the Competitiveness of Culinary Businesses through Education on Halal Certified Food and Beverage Products in Masaingi Village Parani, Syamsul Bahri Dg.; Muslimin, Muslimin; Miru, Sulaeman; Nofal, Mohammad; Dwiwijaya, Kadek Agus
Jurnal Abmas Negeri (JAGRI) Vol. 6 No. 1 (2025): Volume 6 Nomor 1 Juni 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v6i1.1218

Abstract

In the era of globalization, halal certification has become a crucial element in the marketing of food, beverages, and pharmaceuticals, particularly for culinary businesses. This is due to the increasing demand from Muslim consumers who require products that comply with halal standards. In Islam, consumed food and products must be halal and thoyyib, as prescribed in the Qur'an and Hadith. However, most SMEs businesses in Desa Masaingi have yet to obtain halal certification, which ensures that their products and services meet the halal standards set by the Halal Product Assurance Agency (BPJPH). This community service aimed to enhance the knowledge and awareness of both the community and business actors about the importance of halal certification, halal production processes, and the market opportunities that can open up by obtaining such certification. The methods used included location observation, inspection of home industries, education on halal and thoyyib products, and registration for Business Identification Numbers (NIB) and halal certification through the OSS application and BPJPH official website. The results of this community service showed that these activities successfully improved the community's understandingof halal principles and motivated culinary business actors to obtain halal certification. Consequently, culinary business actors in Desa Masaingi, particularly in the Pangi tourist area, are expected to be more open to the halal certification process and enhance their product competitiveness in broader markets.
Stunting Prevention through Training of Mothers in Processing Catfish into Dim Sum in Ranah Singkuang Village Paramita, Irma Susan; Atasasih, Hesti; Hindratni, Findy
Jurnal Abmas Negeri (JAGRI) Vol. 6 No. 1 (2025): Volume 6 Nomor 1 Juni 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v6i1.1235

Abstract

Ranah Singkuang Village in Kampar Regency continues to face cases of stunting among toddlers, despite the local stunting prevalence rate being below the national target. One of the mitigation efforts involves utilizing local food sources, specifically catfish (Pangasius), as an accessible and affordable source of animal protein for the community. This Community Service Program aimed to improve the knowledge of mothers with toddlers through nutrition education and training in processing catfish into supplementary food in the form of dim sum. Evaluation through pre-test and post-test assessments indicated a significant improvement in mothers’ knowledge regarding stunting and nutrition. Additionally, training participants demonstrated adequate skills in preparing catfish-based dim sum. These findings suggest that educational activities and cooking demonstrations are effective in enhancing mothers’ knowledge and skills in utilizing catfish as supplementary food for toddlers.
Sand House Therapy: Health Tourism Innovation Based on Local Wisdom through the Utilization of Sand Mattresses in Sumenep Regency Oktaviyani, Haniza; As Sauri, Sofyan; Laora, Marisa; Sevtiana, Lily; Huzaimah, Nailiy; Hidayat, Syaifurrahman
Jurnal Abmas Negeri (JAGRI) Vol. 6 No. 1 (2025): Volume 6 Nomor 1 Juni 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v6i1.1279

Abstract

The community empowerment program initiated by the HIMIKA PPK Team of Wiraraja University provided a solution through the development of a Health Tourism Village known as "Sand House Therapy.” The implementation of this program consisted of three main stages: planning, implementation, and evaluation. The planning stage began with surveys, focus group discussions (FGDs), and interviews with the local community. The implementation stage involved the formation of a management team, initial data collection, the design and construction of the Sand House Therapy facilities, tourism village education, PHBS (Clean and Healthy Living Behavior) socialization, training on Sand Therapy standard operating procedures (SOPs), business management, and digital marketing, followed by the handover of assets and the official launching of Sand House Therapy. The evaluation stage included the analysis of pre- and post-test data, fulfillment of program outcomes, workshops, and regular monitoring. This HIMIKA PPK program was conducted from February 26 to October 30, 2024, by the HIMIKA implementation team of Wiraraja University. The results indicated a significant improvement in the knowledge and skills of the target group regarding tourism village development, PHBS, business management, Sand Therapy SOPs, and digital marketing. A management team was successfully formed, and a new health tourism destination Sand House Therapy was established. Through this innovation, the community of Legung Timur Village was able to optimize the use of its cultural tradition of sand mattresses and introduce this local uniqueness to domestic and international tourists.
Public Speaking Skills Training for Foster Children at UPT Wiloso Projo Child Care Home Sabrina, Arini; Tur, Ajar Pradika Ananta
Jurnal Abmas Negeri (JAGRI) Vol. 6 No. 1 (2025): Volume 6 Nomor 1 Juni 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v6i1.1296

Abstract

This training activity aimed to enhance the self-confidence and public speaking skills of foster children at the Wiloso Projo Child Care Center through an interactive introduction to English idioms by lecturers and students from LPP Yogyakarta Polytechnic in collaboration with Ahmad Dahlan University. The activity was part of the CHAIN (Chemical Engineering in Action) event series and served as a program of the Community Service Division of HIMATEKIM (Chemical Engineering Student Association) of LPP Yogyakarta Polytechnic. It aimed to improve communication confidence as a vital asset for foster children in pursuing their future, especially considering the current trend that views English communication as prestigious. The training utilized lecture methods and picture-guessing games to enhance participants' understanding of idioms and their pronunciation. The results showed that participants were enthusiastic, actively responded, and demonstrated increased motivation to speak. Ultimately, this activity was expected to inspire similar contributions from academics in other fields.
Effectiveness of Education on Providing Complementary Feeding Textures Appropriate to Toddlers' Ages for Stunting Prevention Susilowati, Prima Endang; Listyawardhani, Yana; Betaditya, Dika; Ghaffar, Mufti; Sukmawati, Heni
Jurnal Abmas Negeri (JAGRI) Vol. 6 No. 1 (2025): Volume 6 Nomor 1 Juni 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v6i1.1331

Abstract

Failure to thrive in children is influenced by the quality of food consumed. Children aged six months and above require complementary feeding as a nutritional supplement, which should be prepared with texture suitable for their age to ensure digestibility. Local fish, containing low allergencity protein, is a recommended choice for complementary feeding. This activity aimed to enhance knowledge among mothers of toddlers, particularly those with children aged 6–12 months, about complementary feeding using local ingredients. The participants were mothers active in Naluri Posyandu and Kencana Posyandu in Panglayungan Village, Tasikmalaya City. The method involved stages of activity, including (1) monitoring child weight and (2) providing nutritional education on complementary feeding. The nutritional status monitoring showed that 20,00% of toddlers in Naluri Posyandu were stunted, with 9,00% severely stunted. While in Kencana Posyandu, 21,00% were stunted and 6,00% severely stunted. Through educational activities, mothers’ knowledge significantly improved, with pretest scores averaging 5.87 and posttest scores 8.02. The Wilcoxon test confirmed a significant difference in knowledge before and after intervention (p-value =0,000, p-value <0,05). This program had a positive impact on enhancing maternal knowledge. It is recommended that posyandu continue regular educational activities on complementary feeding and related topics, either through posyandu cadres or in collaboration with relevant institutions.
Optimizing SiDesa and Making Ant Sugar as a Functional Food Product with High Economic Value Umar, Fitriani; Amanda, Riska; Rahmat, Muh. Ibnu Alfarizi; Faizah, Nur; Heriani, Heriani; Jagad, Sapu; Suwardi, Suwardi; Samsuriadi, Samsuriadi
Jurnal Abmas Negeri (JAGRI) Vol. 6 No. 1 (2025): Volume 6 Nomor 1 Juni 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v6i1.1334

Abstract

Abstract The Village Information System (SiDesa) was developed to facilitate data management, administrative services, and communication between the village government and the community. In addition, it served as a platform to promote local potential in the village area. The purpose of this community service activity was to optimize the use of SiDesa and enhance local potential through the socialization of palm sugar granule (ant sugar) production as a functional food. This activity was part of a thematic KKN (student community service) program conducted by students of Universitas Muhammadiyah Parepare, located in Benteng Paremba Village, Lembang District, Pinrang Regency. The implementation of the program included population data collection and content entry into the SiDesa website. Local potential development was carried out by socializing the process of converting brown sugar into ant sugar, a functional food product with high economic value. The activity involved training local residents on how to produce ant sugar. The production process began by grinding the brown sugar, cooking it over medium heat until it melted, then turning off the stove while stirring the mixture until it solidified and dried, after which it was filtered and packaged. As a result of this program, the use of SiDesa was expected to become more optimal in providing complete village profile information, facilitating administrative procedures for residents, and serving as a promotional tool for local potential and tourism in Benteng Paremba Village.
Digital Literacy Assistance to the Sei Lekop Fish Crackers Industry Centre as an Effort to Develop Business and Upgrade MSMEs Tetty, Tetty; Hafsar, Khairul; Ulfah, Fitria; Haidawati, Haidawati; Zen, Linda Waty; Khairunnisa, Khairunnisa; Reni, Angga
Jurnal Abmas Negeri (JAGRI) Vol. 6 No. 1 (2025): Volume 6 Nomor 1 Juni 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v6i1.1342

Abstract

The high volume of captured fisheries is utilized by coastal communities as a livelihood source by processing the catch into value-added products such as fish crackers. This community service program aimed to improve the digital literacy of micro, small, and medium enterprise (MSME) actors to support business development and MSME advancement. Conducted from April to November 2024 at the Sei Lekop Fish Crackers Industry Center in Bintan Regency, the program targeted seven Joint Business Groups (Kelompok Usaha Bersama/KUBE), with two participants each. However, one participant was absent, resulting in 13 total attendees.The program responded to key challenges such as continued reliance on conventional marketing and limited access to digital platforms. Products were often resold without proper branding, and customers struggled to find them online due to participants’ limited knowledge of digital marketing and time constraints in managing e-commerce. To address these issues, the program included educational sessions and hands-on mentoring in digital literacy. The implementation followed three phases: preparation, execution, and evaluation. Training covered creating social media and e-commerce accounts, as well as content creation using tools like Canva. The evaluation used pre- and post-program questionnaires to measure changes in understanding. Results showed a significant increase in digital literacy among participants, from an average of 36.93% before the program to 63.07% after. This indicates that the intervention effectively enhanced the digital capacity of MSME actors, supporting their business sustainability and competitiveness in the digital era.

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