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Unram Journal of Community Service (UJCS)
Published by Universitas Mataram
ISSN : 27746526     EISSN : 27746518     DOI : https://doi.org/10.29303/ujcs
Core Subject : Economy, Science, Education, Social,
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences
Unram Journal of Community Services (UJCS) is a scientific multidisciplinary journal published by Postgraduate Mataram University, Indonesia. It is at the national level that covers a lot of common problems or issues related to community services. The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of community services. It contains various activities of the teaching staff in Mataram University and other University in handling and managing the various potentials, obstacles, challenges, and problems that exist in society. Implementation of service activities also involves the participation of the community and partners. Service activities are organized into an activity aimed at improving the welfare of society. Any interested authors could submit their manuscripts in English or Bahasa Indonesia.
Arjuna Subject : Umum - Umum
Articles 46 Documents
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Search results for , issue "Vol. 5 No. 3 (2024): September" : 46 Documents clear
Utilisation of Cow Faeces as a Base Material to Making Bokashi Fertiliser to Increase Farmers Income in Balai Hamlet, Taram Village, Harau District Mukhlis, Mukhlis; Fitrianti, Siska; Wisra, Raeza Firsta; Hendriani, Riva; Sari, Nila
Unram Journal of Community Service Vol. 5 No. 3 (2024): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i3.669

Abstract

The application of technology in agriculture aims to increase food production through the substitution of traditional farming systems with modern farming systems by utilising more advanced technology. This has an impact on the use of chemical fertilisers and pesticides, which can cause environmental damage and ultimately reduce agricultural productivity. Processing cow dung into organic fertiliser for crops is an applied technology in the framework of implementing zero waste farming technology. One of the benefits that can be obtained is increased income by reducing the cost of artificial fertiliser needs. Cow faeces as cattle farming waste has not been optimally utilised. Cow faeces are usually piled up by farmers behind or near the cowshed, causing a strong smell (air pollution). The results of the activity of making cow feces bokashi organic fertiliser are very beneficial for farmers as a substitute for inorganic fertiliser; The creation of clean cowshed conditions, and environmentally friendly rice fields.
Training on the Use of Appropriate Technology to Increase Agricultural Production in Villages in Indonesia Siswanto, Agus; Haji, Wachyu Hari; Suryadi, Dikky; Hady, Sultan; Setiawan, Zunan
Unram Journal of Community Service Vol. 5 No. 3 (2024): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i3.673

Abstract

This Community Service activity aims to improve the knowledge and skills of farmers in Indonesia's villages by using appropriate technology through online training. In this series of activities, villages with adequate internet infrastructure and a low rate of technology adoption are identified. The training was conducted online using the Zoom application and attended by farmers from various regions. The results of the pre-test show that the majority of farmers have limited knowledge about agricultural technology. After participating in the training, the final assessment (post-test) showed a significant improvement in farmers' knowledge and skills, with an average increase in knowledge scores of 60% and skills of 55%. High participation and positive feedback from participants indicate the effectiveness of online training as a method to increase farmers' capacity. However, challenges such as limited access to equipment and cost remain obstacles to implementing appropriate technology in the field. In conclusion, online training has improved farmers' knowledge and skills. Still, additional support is needed to ensure the sustainability of the application of technology in the field. These findings make an important contribution to the development of farmer capacity-building programs in Indonesia, especially in the context of the adoption of modern agricultural technology.
Socialization of Education on the Importance of Balanced Nutrition for the Young Generation in the Millennial Farmers Group of Kabul Village Putri, Nydia Alisa; Ilmiati, Nur; Lestari, Dewi Putri; Sarjan, Achmad Fajar Natotama; Sarjan, Muhammad
Unram Journal of Community Service Vol. 5 No. 3 (2024): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i3.689

Abstract

The millennial generation, a growing segment of Indonesia's youth, is expected to play a crucial role in the nation's future development. Thus, it is imperative to adequately prepare this resource, particularly by enhancing the quality of their education and health. Knowledge and understanding of health, especially nutrition, are critical for this group as it directly impacts their cognitive abilities. However, many young people still lack awareness of balanced nutrition, leading to various health. To address this, an educational outreach on the importance of balanced nutrition was conducted for the millennial farmer group in Kabul Village. The goal was to equip the youth with knowledge about balanced nutrition, influencing their eating habits and dietary patterns in the target village. The outreach employed educational methods, including material presentations by the team, interactive discussions, and summarizing the discussion outcomes. Monitoring results during the outreach indicated high participant interest, evidenced by numerous questions, particularly regarding parental roles in ensuring balanced nutrition for adolescent family members. Young participants highlighted the challenge of avoiding unhealthy snacks due to the proliferation of culinary trends and social media influences, often leading them to try foods without considering their nutritional value. The balanced nutrition education initiative aims to benefit both millennials and the older generation. Consequently, it is hoped that parents will emphasize balanced nutrition messages to their children within their families.
Strengthening Marketing Strategies in Organic Agricultural Products Through Organic Farmer Training in Indonesia Setiawan, Zunan; Dharmawan, Donny; Ariani, Dian; Ekasari, Silvia; Munizu, Musran
Unram Journal of Community Service Vol. 5 No. 3 (2024): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i3.696

Abstract

This Community Service (PKM) activity aims to improve the marketing skills of organic plant farmers in Indonesia through online training focused on digital marketing strategies, branding development, and distribution network expansion. The method used was participatory training, involving 30 farmers as a sample, with data collection carried out through pre-test and post-tests to measure changes in participants' knowledge and skills. The results showed a significant improvement in participants' understanding of organic product marketing, with the average pre-test score of 2.5 increasing to 4.2 in the post-test. This increase is mainly seen in the ability of participants to utilize social media and e-commerce platforms to market their products. In addition, qualitative interviews showed that participants felt more confident in developing product branding and expanding marketing networks, although challenges related to internet infrastructure were still faced in some areas. Post-training mentoring also provides additional support that helps participants implement the strategies learned. In conclusion, this training is efficacious in improving the marketing skills of organic farmers. It can be a model that can be applied more widely to strengthen the competitiveness of organic agricultural products in Indonesia.
Diversification of Taro Commodity-Based Derivative Products To Increase Community Income in Gunajaya Village, Tasikmalaya District Heryadi, D. Yadi; Nurcahya, Intan; Nirwanto, Yogi
Unram Journal of Community Service Vol. 5 No. 3 (2024): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i3.700

Abstract

The constraints of local food development are the lack of derivative products that are easily accepted, accessible to the community and the implementation is not optimal. The purpose of Community-Based empowerment with the scope of Community Partnership Empowerment (PbM-PkM) is to empower the community through partners KWT Teratai and Poktan Kertaraharja III Gunajaya Village, Manonjaya District, Tasikmalaya to increase the diversification of derivative products from Talas Pratama to increase community income. This activity was carried out from May to December 2024. Gunajaya Village is the centre of Talas Pratama producers with productivity/ha around 30-40 tonnes, but most of it is sold raw so that the added value is low. There is an effort to diversify Talas Pratama into several derivative products, but until now it is still constrained by limited knowledge and skilled personnel to process products. This activity uses methods of socialisation, counselling, product processing diversification training, evaluation, grant assistance and mentoring. This activity has had an impact on the socio-economic conditions of the participants in the form of psychological assets, informational assets, organizational assets, material assets, financial assets, and human assets. Partners have produced various taro derivative products including taro flour which is processed into Cilok, Crackers, Bolu, Perkedel
Extension on Efforts to Increase the Quality of Gumantar Coffee Through Improved Harvest and Post-Harvest Techniques Pandya, Lalu Wahyu Ardis; Prisetyatna, Sibyanula; Apriani, Nia; Yuliastri, Baiq Nova; Ramadhan, M. Raka; Oktaviani, Salsabila; Yuniarti, Eva; Wulandari, Fitri; Anindy, Reinasha Cahya; Cahyani, Nanda Meilina; Badrun, Liana Suryaningsih; Jaya, I Komang Damar
Unram Journal of Community Service Vol. 5 No. 3 (2024): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i3.703

Abstract

The quality of coffee, including taste and aroma, is determined mainly by the timeliness of harvesting and post-harvest processes. The quality of Robusta coffee produced in Tenggorong Hamlet, Gumantar Village, North Lombok Regency is still relatively low because the harvesting of coffee beans is carried out using the strip picking method and not the selective picking method. The post-harvest method is still inappropriate, especially in the section for producing green beans. This extension aimed to improve the quality of Gumantar Village coffee through activities to increase farmers' knowledge and capacity in conducting harvest and post-harvest processes. Marketing facilitation activities were also carried out using various applicable process standards. The results and evaluation of the activities showed an increase in coffee farmers' knowledge and capacity in selective picking and post-harvest coffee processing. Coffee processing methods that determine the taste, such as green bean preparation and roasting, have also been well understood. The facilitation has resulted in a business identification number (NIB), label and packaging logo with 'Sangakopi' product brand rights, halal certificate, and distribution permit. It is expected that 'Sangakopi' products will enter the NTB Mall shortly.
Enhancing the Capacity of Tourism Awareness Groups in Climate Change Adaptation and Mitigation at the Tanjung Batu Mangrove Ecotourism, Sekotong Tengah Village, West Lombok Regency Markum, Markum; Ichsan, Andi C; Aji, Irwan Mahakam Lesmono; Ashari, Agus Mulyadi
Unram Journal of Community Service Vol. 5 No. 3 (2024): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i3.704

Abstract

Mangrove Ecotourism in Tanjung Batu is one of the unique tourist attractions on Lombok Island, featuring a scenic 11-hectare mangrove area with dense vegetation coverage. The site is equipped with several facilities, including a 417-meter wooden bridge, several gazebos, selfie spots, a homestay, and a café. The ecotourism management is handled by the Tourism Awareness Group (Pokdarwis) of Sekotong Tengah Village. This destination is quite popular, with no fewer than 300 tourists visiting each month. However, this area is prone to climate-related disaster risks such as tidal floods, strong winds, high waves, floods, and droughts. Additionally, the ecotourism management has mainly focused on physical aspects and lacks sufficient managerial skills for implementing a sustainable governance system. The proposed solution is to strengthen the Pokdarwis management to improve ecotourism governance, optimizing its potential to deliver greater social, economic, and environmental value while contributing to climate change adaptation and mitigation efforts. The conclusion from the community service activity is that to address these challenges, the community is committed to preserving the mangrove ecosystem, preventing disturbances from both internal and external factors, and managing ecotourism in a way that benefits the surrounding community by reducing climate-related disaster risks. Priority activities include mangrove rehabilitation and enrichment, beach cleanup, monthly management meetings, semi-annual evaluations, and promptly developing plans to strengthen the fishermen's economy through involvement in marine tourism packages
Introduction to Interactive Video-Based E-Learning to Improve Critical Thinking Skills in Vocational High School Students Irwan, Irwan
Unram Journal of Community Service Vol. 5 No. 3 (2024): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i3.705

Abstract

This Community Service (PKM) activity aims to introduce interactive video-based e-learning to improve critical thinking skills in Vocational High School (SMK) students. Critical thinking skills are essential in facing the challenges of the world of work, especially for vocational school graduates. This activity was conducted online through the Zoom application, involving vocational school teachers as the main participants. The training focuses on using interactive videos as a learning medium that integrates interactive elements such as reflective questions, simulations, and problem-solving tasks to stimulate active student engagement. The evaluation was carried out through pre-test and post-test tests that showed a significant improvement in students' critical thinking skills, with an average post-test score of 80, an increase from 65 in the pre-test. In addition, a survey of teachers showed that 85% of participants benefited from using interactive videos to make learning more engaging and effective. However, some challenges related to internet infrastructure and students' technical ability to access video were identified. As a solution, materials are also provided offline. The results of this activity show that interactive video-based e-learning effectively improves the critical thinking skills of vocational school students. Hopefully, this method can be adapted more widely in the context of vocational education and contribute to developing the quality of education in Indonesia.
Virtual Tour Training as Micro-Learning Media for Senior High School Teachers Mustika, Dona; Hasby, Hasby; Saputra, Hendri
Unram Journal of Community Service Vol. 5 No. 3 (2024): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i3.686

Abstract

Virtual tour is one of the technological innovations that has great potential in providing an immersive learning experience for students, and is appropriate for use in the midst of the current industrial revolution. In addition to the existence of technology, the readiness and skills of educators to utilize the technology optimally are also needed. The results of the initial survey found that many teachers were familiar with virtual tour technology. Therefore, this service activity was carried out to provide training on virtual tours as micro media in learning. The participants of this service activity were teachers of SMA N 1 Idi Rayeuk. This virtual training used an android camera with the help of the Foxpoi 360 sphere camera application, and also the Lapentor platform. The result of this training is a virtual tour micro media for learning in high school. The response results of the training participants showed enthusiasm and interest in the development of virtual tours
Training on Developing CPS Learning Models Using REACT for Science Teachers in Southeast Maluku Regency Tuhurima, David; Wenno, Izaak Hendrik; Malawau, Seska; Dulhasyim, Ashari Bayu
Unram Journal of Community Service Vol. 5 No. 3 (2024): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i3.687

Abstract

This community service program (PKM) has the aim of implementing the development of a creative problem solving (CPS) learning model using...Relating, Experiencing, Applying, Cooperating, Transferring(REACT) in science learning that is produced towards aspects of improving student achievement, support for the implementation of junior high school science teacher duties, especially in student-oriented learning design in combining theory and practice, implementing practicums and evaluating science learning outcomes in Southeast Maluku Regency. The expected benefits in this PKM are to motivate teachers to be creative in designing and preparing learning devices in the classroom and laboratory that are oriented towards students based on the environment, so that the learning process can take place properly. While for students, it can provide a clear understanding of the material presented by the teacher, so that students are able to find explanations and provide responses to what they are learning. In addition, students are trained to find out for themselves what they observe and try to describe the concept through student worksheets prepared with the help of the CPS learning model using REACT. Therefore, the CPS learning model using REACT in science learning that is designed is collaborated with several methods, namely reflective lectures, discovery, inquiry, demonstrations and questions and answers and recitations to express various concepts that are being studied in class and can be applied in everyday life

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